SAVE your SHRIMP HEADS and SHELLS!

SAVE your SHRIMP HEADS and SHELLS! This shrimp stock recipe is perfect for a soup base or for putting over rice. Don't throw your shrimp heads or shells away. Use them to make a delicious shrimp stock.
Before you throw away all of those shrimp shells, consider making a shrimp stock with them. Shrimp stock adds extra flavor to your seafood dishes, maintaining a seafood flavor.
You can add chicken broth instead of water to add more flavor.
Try this recipe and you will be amazed.

[@cooksuncookingtahirali]

Like. 9👍👍 hi hello, nice to meet you 🎉🌺💕. I enjoy sharing great videos. I support you🎉💕 🌺☕

[@ron9320]

Roasting the heads and shells in the oven bevor adding them to the broath gives an intense flavor

[@minimoo6385]

Great video

[@WindDancer435]

I always save my shrimp head and shells, but I had to look up "wakame" and found that it is a type of seaweed.