Brand New 1960s PYREX! Bologna & Eggs Stuffed Peppers Recipe

Got a new 1960s PYREX 232 2qt. utility dish. Let's make some WunderBar Bologna stuffed peppers! Sharing :)
Stuffed Peppers Italiano (original recipe)
Sauce
2 tablespoons salad oil
1 medium onion, chopped
2 cans (6 oz. each) tomato paste
2 cups water
1 tablespoon wine vinegar
1 teaspoon sugar
1 teaspoon salt?
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
Peppers
3 quarts water
6 large green peppers
3 cups soft bread crumbs
1-1/3 cups (about 4 slices) diced bologna or salami
1/2 cup grated cheddar cheese
2 hard cooked eggs, chopped
1/8 to 1/2 teaspoon black pepper
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon oregano
1. Put oil and onion in a large skillet. Cook over medium heat until
onion is golden and transparent, about 10 minutes.
2. Add remaining sauce ingredients; mix thoroughly. Simmer for 30
minutes, stirring occasionally.
3. Prepare peppers while sauce is simmering. Boil three quarts water
in a large saucepan over medium direct heat. Clean peppers by cutting
around stems, removing tops, seeds and pulp, leaving shells unbroken.
Blanch peppers in boiling water for five minutes; drain and remove.
4. Mix together the remaining pepper ingredients for stuffing. Lightly
fill the pepper shells with stuffing; do not pack.
5. Place stuffed peppers in a 2 quart PYREX Brand Oblong Utility Dish.
Pour warm sauce over peppers.
6. Bake in a preheated 325 F. slow oven, for one hour, or until bubbling
hot. 6 servings.
Music
Some College by National Sweetheart
#pyrex #stuffedpeppers #vintage #recipe

[@dioozzy369]

$1.39 wow, the good old days are gone. Cost more today to buy one bell pepper:( Great video):

[@xetaprime]

Thanks and LOL! I didn't think about the cost of bell peppers! So funny and sad at the same time!

[@rstumbaugh43]

LOVE PYREX…if the cradle is metal, instead of glue, ide look into solder or brazing..

[@xetaprime]

Hey Rick! I have to take another look at it. Where it broke is quite thick and looks like some kind of porous composite. Yeah, a bit sad about but so thankful the dish survived.

[@deborahc398]

All food in the 60s was mushy - vegetables were not allowed to crunch lol!

[@xetaprime]

Ha! Some lettuce was suggested. I think just sitting on a few lettuce leaves would have fixed the mush :)

[@debbie845]

Did I see this before or am I dreaming??? Did you accidentally remove it?

[@AngelusBrady]

I think it was deleted and reuploaded. The original video was also over 12 minutes long.

[@xetaprime]

What AB said :)

[@debbie845]

@@AngelusBradythank you

[@debbie845]

@@xetaprimeI thought I was dreaming.😴 😂😂😂