Відео

fascinating. That's a lot to do for just one cup of coffee ;) Very noisy where you live. Sounds like you live on a race track. ;) Thnx for the demonstration, is quite interesting. :)

Omg i need this😂 its perfect!!

no beans in chili ever!

Crisco,veg oil, all poison

Wonderful & Beautiful Video , good Job.

i could do without the chewing soundtrack.

FWIW: 5" Thomas Dam Troll Doll 5" pine 2x4 Great Value Chunk Chicken Breast can Geller Bowl - 1/4" black tape Ross - 3/8" clear tape 78 Ross - 3/8" black tape 79 Monica - 1/4" blue tape 80 Ross - 3/8" black tape 81 Monica - 3/8" clear tape 82 Monica - 1/4" black tape 83 Ross - 1/4" blue tape

I need to figure out which tincture strain works best with your music track. 😳🤣😎🤠 AMAZING job cleaning that up!

good idea with the rice, doing that with my next can

Which one would be most ideal for vegetable beef stew where i add a can of cabbage and some other stuff

I just found two of these (an 8" and a 10") they are significantly lighter weight than my Lodge cast iron and I like that they are smooth and shallow. I will be putting them in service for a while to see if I prefer them over my Lodge cast iron.I have one machined lodge but the rest are the bumpy modern type. I much prefer the smooth surface.

我今天刚关注你，我以为你是一个热爱生活的人，但是你为什么摔碎你不喜欢的锅具。我感觉你有一点扭曲。于是我决定取消关注你。

我喜欢你的高一点的康宁煎锅。看得出来你是一个热爱生活的人。向你学习

I have both lable makers. Both work fine. Just to add. The older one came with 2 letter wheels, the newer ond didn't.

It tastes like a salmon 😂😂😂

I need a wife like that..... I'll handle outside the home you handle inside the home, I make plenty of money. Anyone want to be a homemaker? no of course not you're all tiktok stars and OF models lol.

I enjoyed your video❤

This is legit one of the best looking and simplest beef stew recipes there is. The Kitchen Bouquet, I assume that goes in with the broth and tomato puree?

This is awesome, very interesting about the etched glass. We need a part 3. I'm curious if you're the first person in history to successfully season a glass skillet, lol.

Eggs were a cheap & readily-available ingredient in the 1960's. Now being able to put an egg dish on the table is a flex.

That was a classic. Finally a UA-cam channel with a sense of humor.

I bought an old skillet that I love, heavy base, perfect size, etc. I didn't realize that it was nonstick. Ugh. I was ready to give up. Now i may be able to save it. I love old cookware. It's usually not nonstick. That's one of the reasons i love it. This one is though. I've got a lot of investigating and hopefully working to do on this skillet. I only have 2 cast iron skillets left. IDK who to blame for that. I can't afford to buy much right now and most of the flea markets are closed for the year so finding old cast iron is hard to do this time of year. That's why i bought that old skillet. I'm one week away from Thanksgiving and I have 2 skillets. Hopefully I'll have 3 by Christmas. Lol

Looks great!. The Norwegians know their fish. I'm not so much on capers but cream cheese and minced shallots...mmmm

Agree with the others. A light toasting of the bagel, some capers, and a coulle little pieces of red onion. A great breakfast or lunch sandwhich. And maybe some alfalfa sprouts.

What!? Sans Toasted!? ;)

What? No capers?! YUM! 🤤 Was that your second bottle of Yellow Tail?🤣 Another good 'un!

Very interesting, I didn't know it.

I guess I am boring when it comes to egg salad sandwiches - egg and mayo only for me...but sometimes at holidays I color the egg whites with food coloring, I do that for my deviled eggs too

The new ones are crap. I still use one though because printed labels wipe off with heavy handling. They do however offer a $80 office quality unit if you really hunt. You can actually switch the discs out on it for different fonts. It's also supposed to be easier to squeeze and has a much more industrial design factor being metal. Personally I just can't justify the expense to make labels for personal use items.

I’m curious if you use the white CW saucepans more often than the equivalent Visions pans? Even though they’re made of the same material, I find white Pyroceram takes just a tad longer to heat up than transparent and it also maybe heats a little more unevenly.

Very interesting! Unusual.

Still have one, and, my Red Ryder has Christmas 1971 on it since forever

Love egg salad! ❤

I've still got one of the blue ones somewhere around my apartment. I used it as the basis for some scifi energy weapons in a comic series I'm writing/drawing.

Toasted cheese sandwich meets egg salad sandwich ? Love ya ;)

You know how sometimes egg salad can get watery in the fridge? Well I had leftovers for dinner by the spoon and it was nice and thick! The cream cheese to mayo ratio was perfect! And when I make this again I'll leave the parsley out. I like parsley, but not in my egg salad :)

Seems like they used pimento a lot more back in the day.

LUV me some egg salad samiches!

I had about the same model for years but lost it in moving about 20 years ago. I have been buying the cheap slow drips from Wally World and the last one I got did not last 3 months. I said that was enough ! I bought me a Faberware 12 cup from Ebay and it works like a champ. Mine is older pre zip code and glass top like yours. Mine not as nice shape as yours but pretty close. Its like reuniting with a old friend , makes such great coffee!

Dang ... no Stagg's. I'm looking to buy bulk, canned chili (no beans) but so far, the ingredients are horrible (corn starch, soy, oatmeal, sugar, etc.). I'll keep searching.

That pan is well worth every penny spent!

@ikura prime what was the “grease” you rubbed on the glass lips?? I’ve seen other videos that says to wet with water. Anyone please feel free to let me know 🙏🏾

So what’s it taste like then?? 🤓

note to yourself: cook soup before you cooked meth.

I feel nothing but pity for this man. I get "just divorced and lost everything" vibes. Now he's in a shed trying to find a reason to keep going 😭

I spilled acetone on some styrofoam and it turned into a similar fluid, I'm glad to see that's not what i was playing with back then.

Where's the big smasher burger sauce recipe?

That looked really interesting. They really used to work hard coming up with recipes for their products back in the day.

We had so much fun as kids with those things. I so want a label maker but I’m not gonna worry about one now just mark it with a permanent marker. Not the greatest but it’ll work. Happy Saturday Xeta.

Haha I’ve go one packed away somewhere 😂😂😂