AMAZING! Stewed Black Eyed Peas | CaribbeanPot.com
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- Опубліковано 3 сер 2024
- Learn how to cook Black Eyed Peas which is supposed to bring you good luck in the New Year, with host Chris De La Rosa of CaribbeanPot.com Using traditional flavors of the Caribbean, we'll then go in with the leftover ham bone from our holiday dinner and gently simmer the black eye beans until tender and tasty. For suggestions on using other types of meats to give the stewed black eye peas more flavor besides ham, please go to CaribbeanPot.com
IMPORTANT! If doing this recipe gluten free, please go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.
For this black eye peas recipe you'll need...
2 cups black eye peas (dry)
6 cups water (for soaking)
6 cups water (cooking the peas)
1 large onion
3 cloves garlic
1 ham bone
1-2 cups diced ham
1 1/2 cup coconut milk
4-6 allspice berries
4-6 sprigs thyme
1 whole scotch bonnet pepper (optional)
1/2 teaspoon salt (adjust)
1/4 teaspoon black pepper
2 bay leaf
2 large carrots
1 tablespoon brown sugar
1 tablespoon olive oil
2 tablespoon parsley (topping for the end)
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I always resort to "caribean pot "recipies its my staple for tips on perfect carribean gourmet cuisine. obviously the carribean blood in my viens from my grandaddy.famous boxer yolande pompey from the great sister islands of Trinidad n tobago.mmm love carribean pot.delish......
Thanks so much for the tip about drying out okra to let the slim go away! I'm 66yrs old ,from the south,cooked okra plenty of times and never knew this ! Thanks
Omg! I've been making this dish now faithfully since New Year's Day 2020! First time making them on NYD and I nailed it! I also use Smoked Turkey, instead! Thanks Chris!!
Thank you
made this last year with pork belly and everyone loved it, i was quick enough to get the bone and a good slab of the christmas ham in the freezer to make it up proper this year. black eyed peas and cornbread every new years day.
Looks delicious. What a great way to use up those Ham bones and leftover Ham. Can't wait to try this recipe. Thanks Chris.
ilove the way you cook!! I always watch your videos and cooked when im home..btw im from phillipines and my family love it! Much love!
Great recipe. I also make this on New years Eve. I use Smoke Turkey.Thanks Chris Happy New Year!! 🎉🍸🎉🎊
Thanks Chris! I already have my dried black-eyed peas soaking to pop it into the pressure cooker in the am. 😆😆😆
Oh Buddy!!!! I love Caribbean style food.......
Man that dish looks so hearty and good. The smells in your home must be incredible. Hope you have a Happy New Year.
I decided to start my New Year's off with black eye beans pelau using your recipe to start me off. I decided to try one recipe from my homeland of Trinidad and Tobago once a month. If it sucks, I will do it until I get it right. There is no way girlfriend is going out not being able to cook for meh grandchildren like my Mom used to cook for me. The Cook-Trini Challenge Begins (lol)
I made this and came out awesome, I added Cajun seasoning with smoked turkey.
You always deliver. Thank you
gosh Chris you ARE the man!!! Thank you very much.
I tried this recipe earlier within the week, minus the scotch bonnet pepper. It turned out deliciously!!
Again thank you because I've got a ham bone in the freezer and I love black eye peas. I've never put coconut milk in it. Looks delicious.
So cute... You have the video translated in Italian but Italian people have lentil soup on New Years Eve for good luck...
Looks great!!!!
Black eyed peas for New Years is also a black American tradition. Green means money.
Omg yes I must make this. I just asked my sister for the ham bone from Christmas so I can do Lima beans but I think I will do black eye peas instead. This would be perfect with some rice.
I'll be adding this to the menu! Thanks as always. EXCELLENT channel. God bless!
Looks delicious I will definitely give it a try thanks for sharing 👍👌💞
Nice spin on black eye peas. I will do this for new years..
I still love this recipe!
Great Recipe, I do this also.😊for the New Year.
It sure looks great thanks for the receipt
This dish was outstanding. Its the best I've had or made bar none! well done Chris!
Making this now, thanks!
using this in 2019 happy new Years
Thanks Chris. Just wanted to look at your recipe before I cook this blackeyed peas. Happy New Year 2019 to you and your family.
This is everything I need in life right now!! I love your take on black eyed peas and will be trying it with some cornbread! :D
Great idea, this would be great with corn bread or corn pie
Very good food uncle Clyde
Yummo! I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing!
My favorite dish on old years night ... Palau style /w Coleslaw and zaboca (avacado) ... Happy New Year boss! 🍹🍻🍹🎉❤👍
Mr Wonderful recipe for cole slaw and zabuca abacado please
Chris, good day. I finally seen this video. Righteous man. From jody in Miami
Looks delicious!!
Hey Chris, All the Best for the Season and a Healthy, Prosperous 2017. You read my mind, stewed black eyed peas with smoked pork tails and ham bone is on my menu as well. I pressure cook my peas to help cut down cooking time. Enjoyed your video..keep them coming and take care!
cool black bean soup ;😙 delicious, delicious with rice also .
Absolutely delicious 😃
that looooks sooooooooooooooooooo yummy,,,,:),,,, thanks well be makn this!
YUM!
I use a ham bone for all my beans, you talking bout good. of course I use sugar for all my beans
Looking goood
wish I would've saw this sooner. my beans were good but I'm sure these were better.
I love beans just made some beans
I heard the beans should soak overnight. Is that really necessary?
原來還有good luck in the New Year的意思在裡面，感覺現在是得多學習呢
this looks goo can you make a video on manish water
Ilove all the vids you post sir..i cook it everytime i come home and my fam love it too..
CAN I USE GROUND ALL SPICE IF I CAN'T FIND THE BERRIES.
Coconut milk. What an idea! I wonder if that's from the East Indian influence. They use a lot of coconut milk over that way.
YUM :")
I'm making this with no meat....
Look delicious. What do you serve it with? Also, I would like a video on Escoveitch Chicken 🍗 if that's possible. Thank you
Raw chicken? I have only heard/known of escoveitch fish. I am pretty sure eating raw chicken (no matter how much vinegar or lime you use), is unsafe. Just saying.
I've never heard of escovich chicken. That sounds culinarily dangerous.
Hey Chris. This looks wicked tasty. Can I sub the all spice berries for ground all spice? if so, how much? I ask because I've got heaps on hand.
3/4 teaspoon will work
That is a beautiful pot! what make?
I don't recall.. I'll check and get back to you
Not sure if it's just me but the sound quality is not very good for me. Can just about hear you but t looks really good
can u add coconut milk?
Aren't u supposed to add salt to peas after it's been cooked? I thought adding salt before cooking would make it tough
almost like how i make it mius the scotch bonnet
If we dont eat pork, what other meat can we use for this receipe?
Turkey
Is this a vegan channel? love this
I'm now reading what you said. I thought you said vegetarian sorry lol. Yes it's a vegan channel lol
Farah Joseph no problem 😊 thank u for telling me
Y'all seeing pork in the pot and saying its a vegan channel!!.. Come on
Angie P No. The recipe has ham in it.
Did he say the bone absorb the sodium?
don't eat ham. What else can you use in its place?
I would try smoked turkey. That's what I plan to do since I don't have a ham cooked.
salisha baksh-razack I second the smoked turkey.
Dont pop the beast
No! Would you like to know the story of black eyed peas and rice on New year's day which is called hoppin John? It was during the civil war and the North very close to the South went and stole their food and the only thing left behind was Black eyed peas and rice this was done on New year's Eve. So the southern soldiers made black eyed peas and rice and called it hoppin John. later on people said it would bring prosperity for the new year to eat on New year's day. Please pass the story on so that I don't have to tell it 30 more times. Thank you! :-)
Too thick to be a soup. Not thick enough to be a stew. I guess this would fall under the category of cassoulet.