Aspics | The French Chef Season 1 | Julia Child
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- Опубліковано 2 чер 2022
- Simple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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I remember my maternal grandmother, back in the '60s, making aspics after watching Julia Child. She would spend HOURS getting hers "just right".. she was so proud of those aspics.. the fact that they came out just like J. C.'s !
Did you try any?
Aspic and savory jello molds with meat...2 of the things I don't miss about the 1960"s.
Aspic is delicious when prepared in the French method....they don't know what "jello" is over there.
Seriously? I’ll bet you like… weird food…sardines and crackers☹️
Almost 60 years ago, and people could still learn.
I'll never make this but it's fun to watch
Poor dear she had to film and deal with construction going on in the background. You can see Julia is a bit disturbed by it at 14:38, lol love the look. But she carries on, nothing is going to stop her.
I wouldn't have caught that.
Love it. Aspics are so glamorous.
I have made her poached eggs in aspic and it was fun and delicious, and not that difficult. I am a cooking show addict and I really appreciate that she had the courage to make dishes that today would be considered too complicated. Now, every TV chef has dumbed down recipes so a child could make it...better. I don't need to watch a famous chef make a salad of cubed cheese, cubed cucumber, and cubed celery and top it with oil and vinegar, or make pasta with tomato sauce or macaroni and cheese. Anybody who doesn't know anything about cooking, probably isn't interested in cooking anyhow.
Modern cooking shows are honestly exhausting. Way too high energy and all show. Little to no learning or explaining and they definitely don't recite the recipes at any point.
@@latui7350 Not to mention the actual quality of the recipes
I would eat this and love it. I probably won’t be making it because the rest of the family wouldn’t eat it. I do love aspics. I did one for a Downton Abbey dinner when a group of us gathered on Sunday nights to watch every episode and eat a beautiful dinner with all the proper table settings. The aspic was a hit. But we were all old then and even older now. Part of Julia’s appeal to me is the presentation of her finished dishes and the natural expectation of taking it to the table where people were going to sit down and eat together. And if you’ll notice, the portions were small and so were most of the waistlines. Even the plates were smaller. And if you must know, all the men gathered somewhere else on those nights and watched some awful TV program that aired at the same time. They came back just as we were finishing our evening and happily ate all the leftovers. They couldn’t have been cuter.
I was given a bridal luncheon in 1966 and it included tomato aspic. Chicken a la King also
'My mother still makes tomato aspic every Thanksgiving! love it!
My great, great, grand uncle invented Aspics........His name was Lamar Aspic. He actually sued, and won against the inventor of Jello. That, I can tell you!
:)
Love getting that information. How cool is that?!
I learn so much watching and listening to Julia!
Am I the only one who hears Julia and sort of see Dame Edna? 😂
She is Dame Julia Child. For so many reasons. Salute!
I loved Dame Edna! And yes. Same verbal cadences.
I love it! Germans also like it sulze made with pork is popular ❤️ i make it with chicken and tomatos its refreshing in summer with salad! 😺❤️🇦🇺
Love watching these videoes. I think a tomato aspic with chicken and veg sounds good. I did the creamed spinach and poached egg after that show. I enjoyed😊it so much it has been added to my menu selections. I justed remember being ask to bring the green salad to holidays. Boy, did I get tried of it. Anyway, it wasvthe cool whip, green jello with canned friut and nut. Certain young family LOVED it!
The aspic is very much a part of French cooking....I ate several while studying in Lyon last summer.
How were they?
He, he , he…
Throw in some fruit cocktail, some mini marshmallows and cool whip. Serve in your avocado green dining room, crank up The Dead, and experience “Better Living Through Chemistry.”
I ..I g love her! I laugh until my stomach seizes. There is no one else’s. I cannot think she was serious, just perchance had been tasting the cooking wine!
I’d try aspic if I were at a French restaurant, but a m-in-law that made a canned spaghetti sauce and Knox jello concoction kind of ruined it for me, TBH. 😅
A little overboard on the aspic on the final duck platter.
I agree with you but I think she was trying to show different techniques of decoration with the aspic even though she overloaded final the platter. 😂
Oh JuliA..............The HUMANITY!!!!!!!!!!
I REALLY LIKE ASPIC. ,CONNIE D.
Sicko😝
I can see a limited appeal for an aspic in certain dishes but what I think destroyed them was the godawful period of the late 50's and 60's when there were tons of jell-o molds and recipes for aspics that resulted in something that looked like it belonged in a very bad sci-fi movie from that period. Instead of duck people were making tuna salad, hot dog, spaghetti-o aspics and other atrocities and it gave the aspic a bad rap. I'd never seek an aspic out, there are a very few that are actually pretty presentations, and since I'm not scared of food I'd try one as long as it looked appetizing.
I didn’t not like the aspic, which uses gelatin. I prefer hladetina, which is made using the meats natural gelatin produced by boiling the meat and bones for hours. It jelly’s well and is one of my Serbian families favorite meals!
They are different things - aspics and cold bone broth. In Russia we call them заливное и холодец respectfully.
All I can think of is King Crimson.
M.
20:25, 25:05
Ok...I can see the appeal. I can see how it could make for a creative and pretty presentation back in the 60s. It seems a lot of the recipes back then were about glamour and presentation, in a time when housewives had all day to put these dishes together. But oh so dated now. Sorry Julia but nothing can save or bring back cold meat-flavored jelly.
I don't like fancy, show-offy food (it makes your teeth go grey). Aspic only diet for me.
Oddly enough I came here after hearing the word aspic in a don't hug me I'm scared video lol...it doesn't even sound appetizing lol
any kind of dish that involves any savory foods being served in "jelly", is going directly into the garbage.
@@ChickenMcThiccken the only jelly I eat is the solidified juices of chicken and beef after cooking lol
You better eat it or your gums will go grey.
Cheez . . . Such a production for questionable results. No way, Jose. The B&W video makes it look even more unpalatable. She think’s everything is “lovely”
Seek help
No accounting for food taste in the 50's or 60's.
It's very unappetizing to look at.
Shaking food.......gross.
Beautiful care and technique for a dish that, unfortunately, has aged comically badly.
I love watching JC but that right there is disgusting.
I would run the other way! Sorry Julia, I know they were popular in their day but no thanks.
yuck!
Never if you have a brain
Some foods are just too gross 🤣🤣🤣
Drink every time some one says, aspic or whenever you want I:)