How to use BREWING SALTS - Beginners Guide to WATER CHEMISTRY

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  • Опубліковано 7 лип 2024
  • Water chemistry is often seen as the final frontier for a lot of home-brewers, sort of like the last thing you can master after understanding all the different elements of the brewing process, and can truly make an average beer a good beer, and a good beer a great beer! But for some reason something about water chemistry seems a little daunting and scary to learn and understand, but there are great tools and calculators (such as brewfather) that calculate salt additions for you, and here we have written up this quick guide to give you an idea of the basics so you can start dipping your toes into the world of brewing chemistry!
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КОМЕНТАРІ • 13

  • @Slim216
    @Slim216 4 місяці тому +1

    Nice work, gonna have to watch it again and take some notes

    • @flyingwombattv
      @flyingwombattv  4 місяці тому

      Cheers dude! We also have a cheat sheet up on our website here if it helps www.theflyingwombat.com.au/blog-posts/guide-to-water-chemistry-brewing-salts

  • @robertketcham9576
    @robertketcham9576 3 місяці тому +1

    Your videos really help me out a lot. thanks for taking the time to post good content.

  • @MartinMio
    @MartinMio 4 місяці тому +2

    You should mention that many tap waters have chlorine/chloramine which should be avoided for brewing.

    • @flyingwombattv
      @flyingwombattv  4 місяці тому

      Very true good point. This is why you should get your water tested and/or a report from local council

  • @NoMusiciansInMusicAnymore
    @NoMusiciansInMusicAnymore 4 місяці тому +2

    Did you hear Magnesium and Oxygen hooked up on the weekend? I was like OMg
    So good to see you guys back, Love the video! I'd love to see some details on heat ranges resulting in what sugars, pressure fermenting and just more beers haha.

    • @flyingwombattv
      @flyingwombattv  4 місяці тому +1

      Hahaha love the dad joke! Cheers man yeah it has been a bit stop start getting back into regular filming after the new years period but we are getting back into the swing of things now. True a vid around temps and how that’s affected by pressure fermenting, what yeasts are good for it etc is def something we can do

    • @NoMusiciansInMusicAnymore
      @NoMusiciansInMusicAnymore 4 місяці тому +1

      @@flyingwombattv awesome sauce, I'd love something looking at overnight mashing too!

    • @flyingwombattv
      @flyingwombattv  4 місяці тому +1

      actually that is the plan for one of our next brewdays, small spoilers but we wont say what exactly what it will be

    • @NoMusiciansInMusicAnymore
      @NoMusiciansInMusicAnymore 4 місяці тому +1

      @@flyingwombattv awesome sauce! Absolutely looking forward to it!

  • @mark9378
    @mark9378 4 місяці тому +1

    Very good/interesting video mate. Cheers 🤙🍻