sooo many different sambals you can make.. its like every family/warung has its own recipe to make it different then others.... have you found a recipe that tops all??
Hi muzza, love the channel, mate would be great if at some point , we could get a vid with all your info and input , from all the items we buy as too what we can send home to Australia either via post or airline from bali, would really like to get our heads around it before the big trip 🤟
Like these short videos sometimes…Great content and very informative…I can’t travel anymore so it’s nice to see what’s happening over there…Its certainly changed a lot…My first time there was 40 years ago…I was 18 and would work and work and book holiday and pay it off over a few months…Bali was very different back then….When was the first time you travelled there …..
@@MurrayWilkinson1Yep you’re right there…The whole world has changed…I fell in love with there chicken satay sticks and peanut sauce….They would bring them out in a pottery dish with the hot coals under them …Knocked a few of them back in my time over there…And there were no shopping centres just market stalls made from tin usually…There certainly wasn’t any high rise buildings or resorts…It was all huts built on spread out land…Oh the memories….We would take over 2 surfboards which we got 2nd hand just old shitty ones in bags and because they didn’t weigh them back in the day we would fill them up with everything we brought….we could hardly carry them cause they were so heavy….Ive still got a hand painted single doona thing from Ubud and it’s been used and used and washed and washed and is still going strong…They certainly are very good artists over there….There were all the Tshirts with surf brands on them….Leather jackets and leather boots made to order…Music Tapes…lol…now that’s a while ago….We had boxes and boxes of them…We would go to The Bounty to party or eat at Tubes….😂…..Banana Fritters ….We had our Travellers Cheques and every single time the money changers would short change us…It was exhausting arguing everytime about the money…Gee they were good at it though….Had some great times over there White Water Rafting and cruising around the place on a scooter …I always had to remind hubby that my knees were sticking out further than his when he would dart all over the place between cars or trucks etc…..😂…..Absolutely love what you guys are doing with Bali Donate…I know how much they appreciate even just the little bit of help…A big bag of rice goes a long way….although I’ll never know how they can eat it everyday for breakfast lunch and dinner….😊…
Hi Muzza, What time does he start selling each day, and is he close to double 6? Anyway can find him. Starting time? To make sure I get a meal from him. I love the local food but scared of getting sick.
I’m baffled how people go to Bali and go western food . Just go watch where the locals go and your good to go there’s turn over of food the indo food is delish that’s what I miss
Woild foreigners only pay $0.60 or is it cheaper for you as Fi is there? Also, please let us k ow how or if they wash the bowls for the bakso carts. I am sure I saw a bakso seller just rinse a dirty bowl in a bucket of dirty water and then re fill the bowl,
My wife is Papuan and everytime she eats street food in Bali she gets sick, go figure? But she won't stop. Dp yourself a favor and steer clear of all of it.
And Crate Cafe..owners from Bondi Sydney
I remember Bas introducing me to Nasi Jinggo the last time we were up at Dunia Bintang. Bloody simple breakfast meal. Bloody tasty!!!
I ONLY WISH I COULD BE THERE
WITH YOU TO KNOW THE VERY BEST PLACES TO EAT & VISIT.ALL YOUR VIDEOS ARE HELPFUL.THX
Nice info Muzza Pak John the best in that area rp6000 in my opinion we get normally everyday
I'm surprised you haven't done an episode at Warung Made..owners are Australian and indonesian
The Sambal is what it's all about. I've even started making my own here in oz😂
sooo many different sambals you can make.. its like every family/warung has its own recipe to make it different then others.... have you found a recipe that tops all??
Hi muzza, love the channel, mate would be great if at some point , we could get a vid with all your info and input , from all the items we buy as too what we can send home to Australia either via post or airline from bali, would really like to get our heads around it before the big trip 🤟
Thanks for showing people that cart food is absolutely awesome 😅😊👍👍👍
The street food carts are called 'kaki lima'. Can you guess why? Nasi pecel is my go-to brekkie over there.
Just got home 🏡 from Bali got the Bali blues 💙 Muzza 😢
Like these short videos sometimes…Great content and very informative…I can’t travel anymore so it’s nice to see what’s happening over there…Its certainly changed a lot…My first time there was 40 years ago…I was 18 and would work and work and book holiday and pay it off over a few months…Bali was very different back then….When was the first time you travelled there …..
I have been coming here since 1990's, and yes it has changed immensely... but then so has the rest of the world i guess
@@MurrayWilkinson1Yep you’re right there…The whole world has changed…I fell in love with there chicken satay sticks and peanut sauce….They would bring them out in a pottery dish with the hot coals under them …Knocked a few of them back in my time over there…And there were no shopping centres just market stalls made from tin usually…There certainly wasn’t any high rise buildings or resorts…It was all huts built on spread out land…Oh the memories….We would take over 2 surfboards which we got 2nd hand just old shitty ones in bags and because they didn’t weigh them back in the day we would fill them up with everything we brought….we could hardly carry them cause they were so heavy….Ive still got a hand painted single doona thing from Ubud and it’s been used and used and washed and washed and is still going strong…They certainly are very good artists over there….There were all the Tshirts with surf brands on them….Leather jackets and leather boots made to order…Music Tapes…lol…now that’s a while ago….We had boxes and boxes of them…We would go to The Bounty to party or eat at Tubes….😂…..Banana Fritters ….We had our Travellers Cheques and every single time the money changers would short change us…It was exhausting arguing everytime about the money…Gee they were good at it though….Had some great times over there White Water Rafting and cruising around the place on a scooter …I always had to remind hubby that my knees were sticking out further than his when he would dart all over the place between cars or trucks etc…..😂…..Absolutely love what you guys are doing with Bali Donate…I know how much they appreciate even just the little bit of help…A big bag of rice goes a long way….although I’ll never know how they can eat it everyday for breakfast lunch and dinner….😊…
Hi Muzza, What time does he start selling each day, and is he close to double 6? Anyway can find him. Starting time? To make sure I get a meal from him. I love the local food but scared of getting sick.
he is there from about 7am opposite Blue Ocean Restaurant on Double Six Beach
Well done hun. U become a local soon
How is Bali atm mate. We are looking at a family trip around may next year. Is that a good time
Perfect
Thanks mate, I'll give it a go in February. I haven't been game, but my brother said it's fine. Thanks
I’m baffled how people go to Bali and go western food . Just go watch where the locals go and your good to go there’s turn over of food the indo food is delish that’s what I miss
Must try the jingo next visit…1/5th the price of a small Bintang!
i've last this guy so many times when we stay at the Kamala Pantai
i'll try it next time
thanks muzza
Over next week cant wait. Is the seafood evening Monday or Tuesday?
Every monday
Can you get the Nasi Jinggo without meat?
Muzz...no face book etc how do I contact you personally?
Mmmm nom nom
Hmm, I'm not too sure, I've been told it's not very safe to eat because of the water quality.
Woild foreigners only pay $0.60 or is it cheaper for you as Fi is there? Also, please let us k ow how or if they wash the bowls for the bakso carts. I am sure I saw a bakso seller just rinse a dirty bowl in a bucket of dirty water and then re fill the bowl,
Same price to everyone..washing would depend on each vendor
My wife is Papuan and everytime she eats street food in Bali she gets sick, go figure? But she won't stop. Dp yourself a favor and steer clear of all of it.
Good quality food?...lol. Probably dog meat bro.
Muzza you need to look after your health, you look like your struggling to walk and breathe, I know it's hot there but health must come first
Appreciate the concern but I’m good,!
Too much partying in Canggu with the Bread Gang boys 😂