got to say good skill. I think im going to be famous for my eggs one day. 6 eggs fried gameplay then purposefully squish a few bringing out the yolk and then mid through add saracha and cheddar cheese and salt it up.
Hey whatever works for you, that’s just another dish for me to wash lol so I don’t, but I’ve gotten pretty good about cracking without shell pieces getting into the pan
Instead of using a disposable pan, get a carbon steel pan that will last more than a lifetime like a DeBuyer, Matfer or a Cas-A-way pan. Just make sure it's at least 3mm thick.
Would be pretty much the same, just make sure when you crack the egg in the pan, that you keep it to one side so it doesnt spread out everywhere, just makes it easier to flip when its a smaller mass
Hahha I know! I know you don't need it but I try to stay away from nonstick pans so I never really see an egg that doesn't stick without even a liiiiitle butter or oil hahah
@catalinarodriguez8467 yeah I’ve actually switched to mainly stainless steel or carbon steel pans as well, since after I’ve posted this video. But just a little spritz of some olive oil still does the trick
I used to like over hard on my eggs Because thats how I grew up but Now I’m a fan of sunny side up. First time trying them today and it’s a game changer, I’ve been snoozing.
How do you like your eggs?
Over easy, but I don’t use an egg ring
got to say good skill. I think im going to be famous for my eggs one day. 6 eggs fried gameplay then purposefully squish a few bringing out the yolk and then mid through add saracha and cheddar cheese and salt it up.
I was thinking I make a normal egg and then I put a over easy one inside with and like fold them into each other
Thats not over easy unfortunately lol. Its almost over hard man. That would be an over medium
I would be grateful for the egg though
Over medium at best brother. Once you flip them remove them from heat and let the remaining heat on pan seal it and plate it
Thank you for adding that, it really helped😊
Thank you! It really impressed my family, and my tastebuds!
*Sunny side up ALWAYS* 🥚 🥚 🔥 🔥 ❤
He'll yes! Then put it on buttered toast.
Thanks Rob
I crack my eggs in to a cup so if i get Shell i Can just remove it
Hey whatever works for you, that’s just another dish for me to wash lol so I don’t, but I’ve gotten pretty good about cracking without shell pieces getting into the pan
@@RobSomeKnowledgeim new i kan barley flip an egg but mabye that because i use stainless steal i should by non Stick spray
This should be called perfect over easy egg with the egg ring
Butter makes tbe fried egg taste 100 times better
Boy, your stove looks like a washing machine.
Instead of using a disposable pan, get a carbon steel pan that will last more than a lifetime like a DeBuyer, Matfer or a Cas-A-way pan. Just make sure it's at least 3mm thick.
Tutorial without egg ring?
Would be pretty much the same, just make sure when you crack the egg in the pan, that you keep it to one side so it doesnt spread out everywhere, just makes it easier to flip when its a smaller mass
Nice
That’s over medium, Big Dawg
Yum
Bro said "ouch!!!!" 😂😂😂😂😂
🤣
Overcooked
Saying “don’t get any shells in there” while using a scratched Teflon lined pan and a non stick spray is diabolical.
😂😂😂
Over medium
Yoo I just made an overseas egg for the first time, I broke the yolk on accident but it was still good 👍
Overeasy is the way to go! Just practice a few times and you'll be able to do it without breaking the yolk!
Over hard 😳
How the hell ?? No butter???
You don't need butter to cook an egg lol. Add it in if you like, but I don't really use much butter these days
Hahha I know! I know you don't need it but I try to stay away from nonstick pans so I never really see an egg that doesn't stick without even a liiiiitle butter or oil hahah
@catalinarodriguez8467 yeah I’ve actually switched to mainly stainless steel or carbon steel pans as well, since after I’ve posted this video. But just a little spritz of some olive oil still does the trick
over easy: fry 45 seconds
flip and leave for 10 seconds,
flip back and leave for 5 seconds and turn off heat, then plate
Pay to win fr
I hate cooked yolk
he got a shell in there
Lies!
u did get one
Yolk should be a lil more runny once u flip cook bout 15 secs
I could hear Ramsey screaming “THIS EGG IS SO HARD, I NEED TO SEE A DENTIST”
How the yolk just travels somewhere else in the ring
I used to like over hard on my eggs Because thats how I grew up but Now I’m a fan of sunny side up. First time trying them today and it’s a game changer, I’ve been snoozing.
I’m watching videos of how to make them and I really wanna try that one
An electric stove is not my choice to cook eggs on. Secondly, wouldn't flip the egg. Too each his own tho.
Not everyone has the choice. And you gotta flip for an over easy. Or else it’s just a sunny side up lol. But everyone has their way they like it :)
@@RobSomeKnowledge:
Fair enough. I guess I just prefer sunny side up.
@midnightrider7648 nothin wrong with that!
This helped me so much!!
Make more shorts please
I am working on uploading a better mix of shorts and long form content! Thank you!