Sardine Ambot tik | How to make Goan Sardine Curry | Tarleamchem ambot tik

Iingredients
Sardines. 20 pieces
Kashmiri chillies. 8 each
Garlic cloves. 8 each
Pepper corn. 1 tsp
Cloves. 5 each
Ginger. 1 inch
Cumin seeds. half tsp
Cinnamon. 1 inch
Turmeric powder. half tsp
Tamarind. size of a lemon
Vinegar. 1 tbs
Thanks for watching please do like, share and subscribe 😊

[@aldrinfernandes7176]

My God one of my favorite curry Thanks soo much.

[@basiliapereira5782]

Wow 👌 nice watering come out mouth god bless you 🙏 🙌 always ❤️

[@pintovinayscuisine5366]

Thank you 😊

[@indiradmello1004]

Needed this recipe as I had tin sardines in stock thank you God bless

[@andersondias2414]

Baba very nice

[@pintovinayscuisine5366]

Thank you 😊

[@Angelo-325]

A great recipe that i will be trying asap.

[@pintovinayscuisine5366]

Thank you. Try and let me know.

[@hyginapinto5031]

Thanks Vinay! So well explained.I'm gonna try it out pronto!

[@pintovinayscuisine5366]

You are welcome.

[@sandyheredia5458]

My mouth is watering.

[@FathimaRodrigues-qc8hb]

Nice recipe

[@pintovinayscuisine5366]

Thank you 😊

[@user-hg3yj9zd5f]

😍 I like amottik very delicious

[@pintovinayscuisine5366]

Thank you same here

[@hermandemello2200]

V well A2Z explained makriel Ambotick recipe n supper results, Wow Chief Pinto Vinay from TANGA Tanzania.

[@pintovinayscuisine5366]

Thank you so much

[@reneefernandes3298]

Nice delicious, thank you 🤤

[@pintovinayscuisine5366]

You're welcome 😊

[@volansharodrigues351]

Nice

[@pintovinayscuisine5366]

Thank you 😊

[@janetdcruz595]

Thanks well explained looks yummy 🙏

[@pintovinayscuisine5366]

Thank you 😊

[@flaviabarreto3694]

Really so delicious, Thankyou Chef Pinto for always sharing yummy recipes 😊

[@pintovinayscuisine5366]

Most welcome

[@premagudinho5536]

I tried your receipe of Sardine it was
Wonderful and very
Tasty dish. Will you
Please give me masala of God masala and many more. Thank you very much and my
Friends liked. God bless you.

[@pintovinayscuisine5366]

Thanks a lot . I will try to upload soon.

[@jocyleenfernandes578]

I liked your recipe. I will definitely try & give you my feedback

[@pintovinayscuisine5366]

Thank you. Try and do let me know.

[@jocyleenfernandes578]

👍

[@appymichael9099]

Excellent 👌

[@pintovinayscuisine5366]

Thank you very much

[@esperancepereira9060]

Lovely 😋

[@pintovinayscuisine5366]

Thank you

[@margaretfernandes7162]

Awesome looks yummy

[@pintovinayscuisine5366]

Thank you very much

[@MariaFernandes-vw6rp]

Wow very nice

[@pintovinayscuisine5366]

Thank you so much

[@saraswatkin9226]

Looks very good but will it not be too tangy with both vinegar and tamarind?

[@pintovinayscuisine5366]

Tamarind is just to give the thickness ambot tik means tangy and spicy.

[@thelmapais692]

Yummy.

[@pintovinayscuisine5366]

Thank you so much

[@roystondlima1574]

Wow.......

[@pintovinayscuisine5366]

Thank you 😊

[@briandacosta5913]

Delectable indeed!!!!. When time permits, please post the recipe of the typical Goan red coloured Chicken dish.... its traditionally served at the Our Lady ceremony or at Ladainha with Pulao. Please note, it's not the Vindalho which I am referring to. This one is with Maggie sauce and the pieces are kinda fried before being added to a little gravy. Thanks in advance...

[@sapinoxavier7929]

Awesome

[@pintovinayscuisine5366]

Thank you so much

[@romeupinto2211]

Lovely

[@pintovinayscuisine5366]

Thank you

[@mykitchenstories761]

Droolworthy recipe

[@pintovinayscuisine5366]

Thank you so much

[@eshaansharma8585]

Very yummy Receipe

[@pintovinayscuisine5366]

Thank you very much

[@santanafernandes5144]

Looks delicious

[@pintovinayscuisine5366]

Thank you very much

[@kalikachannel9182]

👍

[@monafernandes3964]

Wooooooooooooow

[@pintovinayscuisine5366]

Thank you

[@marthadsouza4856]

Very delicious

[@pintovinayscuisine5366]

Thank you

[@vijayramaniah4670]

Thank you. Will try it soon. Work on your presentation.

[@tymeline5283]

How to make sweet and sour chicken with pineapple init

[@pintovinayscuisine5366]

I will try to upload soon

[@user-pb4od9ng1u]

Garam masala for fish curry?

[@pintovinayscuisine5366]

Don't add garam masala

[@mariapinto9886]

This is like rachead masala some make ambottik different masala

[@pintovinayscuisine5366]

It's more or less the same according to the fish you have to adjust the ingredients and vinegar.

[@christinas3161]

What about curry leaves

[@pintovinayscuisine5366]

Don't add curry leaves for ambot tik

[@hanson3027]

Bore.zale.nesthe

[@hanson3027]

Bore.zale

[@pintovinayscuisine5366]

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