A lovely Serbian woman made this type of cake for us today... it was the most delicious cake ever! Of course, she made it from memory, so I am beyond excited to find this recipe here to be able to try it myself one day... omg... scrumptious!
Amazing recipe ...I only just started to watch ur videos.... I have made this cake over 4 times now... I am so in love with it. Thank u for sharing this recipe. Keep posting.😀
I have made the recipe because it was the one with the healthiest ingredients. It is really delicious. I don't have the taste of rafaello. My cakes turns out a little flatter than yours. But it's worth to make. May make it again but yes it remains really caloric. I drank lemon water after a slice.😊
Hi Tatyana I love all your videos and I have recreated a couple of them, they were very good and my family loved them, but pls can you make a tiramisu cheesecake next!
+lily gutierrez I'm so glad you enjoy my channel! :) I have a few cheesecakes coming in the next couple of weeks and I will look into making a tiramisu as well :)
Okay listen up, i made this and i have a few things to say about this: it did not look like the thing she made at all. HOWEVER it was so delicious omfg u dont even know. They only thing i will be doing is add less sugar to the frosting, because it was e little too sweet fpr my liking. The cakne itself is delicous and the filling too. From now on i will top everything i will ever eat with roasted coconut. Im summary: make this, the look will disappoint but the taste will not.
Hey Tatyana, I'm a big fan of your UA-cam channel! I'm wondering if can I reduce the amount of sugar in this cake recipe to half without wrecking the cake moisture and texture? I do realise that sugar does more than sweeten and yet I do prefer less sweet recipes. What would be the best substitutes?
+427popcorn Hi there! Thank you so much for watching! I've been trying to reduce the sugar in some of my cake recipes and it seems to be working just fine. Let me know how the recipe turns out for you :)
Hi Tatyana. Just a quick question , please - can I use corn flour (or any other gluten free flour ) instead all purpose one, to make this cake gluten free? Thank you for your amazing recipes!
Hey tatyana!! Can I use coconut milk instead of coconut cream for both cake n frosting..hope it won't affect the consistency as cream is thicker..plz revert.also can we make it with whipped cream..
Hi! You can use coconut milk for the cake but it won't work as well for the frosting. Are you using canned coconut milk? Try placing it into the refrigerator for about an hour and the cream will separate and solidify at the top. You can use a spoon to scoop it out and use it for the frosting :)
@@TatyanasEverydayFood good to know. I was gonna make this but my husband ended up requesting your honey cake. When I do make this I’ll let you know and I’ll start sharing pictures on Instagram. Thank you so much! ♥️♥️
Hi Tatyana, I can’t find an almond flour in the place I live, can I just use an all purpose flour? How many cups of flour should I use if it’s all plain flour.?
Hi Tatyana. This cake looks absolutely AMAZING and I can't wait to try making it this weekend. Quick question- are using "American cup" measurements? I'm trying to figure out how many grams/millilitres that is and I also heard "UK cup" is different to American... Any words of wisdom on this one? :-)
+Natalia S Hi! :) Yes, I use American cups for all of my recipe! If you want to convert to grams, I would recommend using Google for each ingredient. Example: search "1 cup flour to grams" :)
Hi Tatyana, I wanted to request for a little more clarity when baking this cake because mine didn't turn out that good or moist. I noticed that you don't state how long it takes for the cake to bake and because I didn't want to keep opening the oven I had to take a guess on how long to leave it in there for. Also, when you were sharing how to mix the ingredients you weren't very clear about how long we're supposed to mix it for. I began sifting the dry ingredients into the wet ones just how you did but the dry ingredients kept clumping so I felt like I ended up "over mixing" it because otherwise my cake batter would've been clumps of flour everywhere, could I just use an actual mixer instead of folding everything in, or will that cause the cake not to be moist? Thank you I'm sorry for such a long message I just want to get it as perfect as yours is.
For this particular cake, you want to very gently fold in the ingredients. Maybe next time, try sifting a very small amount every time you add the dry ingredients so they don't clump. The layers take about 20 to 22 minutes in the oven, just until the top is golden :)
Tatiana has your book been published if so I am in Australia do you know where I can get it over here By the am I love all your recipes have done slot of them and my guests are in love with them Thank you Am going to try some of your cakes with gluten free flour as I have a few requests for them
Hi Margaret! Not yet, it's just available for pre-order. It will be coming out in March 2018! I have links to pre-order here: tatyanaseverydayfood.com/shop/
This recipe sounds amazing! I will be making it for my cousins birthday! But with what could I substitute condensed milk because, here in town in Croatia where I live we do not have that in stores? Thank you in advance :)
Hello, about the almond flour can I also substitute it with dessicated coconut? or just add some dessicated coconut to the dry ingredients?if yes how many grams? hope for your reply
Can I substitute butter with something else in this recipe? As I tried this cake.. it came out soft moist and delicious.. but when I refrigerated it , it became dry... And I had to microwave each peice before eating...I think it was because of butter... And would this cake work if I want to make a 2 teir cake?
You can use oil for this recipe, too. I always recommend letting the cake sit at room temperature for at least 30 minutes after refrigerating, that will let the layers soften again :)
+TatyanasEverydayFood i did it around 3 times and it's amazing... one question..how do you manage to get the cakes always flat?! i use those pans as well so i dont need to cut the cake in half however i always seem to get a dome when it rises :(
+Marie Mifsud That's a great question! To get a flat top cake, just avoid overmixing the flour. Once you start adding flour, mix just until combined so the gluten doesn't get overdeveloped. Works every time! :)
Hmm, maybe coconut flakes? If you can get larger pieces of coconut then shred them in a food processor or blender into finer pieces, that will also work :)
Hi! I currently don't have any eggless cake recipes but you can replace the eggs with egg replacement product. They typically sell it next to regular eggs at the supermarket
I DONT UNDERSTAND WHY YOU DONT HAVE MORE VIEWS. I AM OBSESSED WITH ALL OF THEM
Esther Park i
A lovely Serbian woman made this type of cake for us today... it was the most delicious cake ever! Of course, she made it from memory, so I am beyond excited to find this recipe here to be able to try it myself one day... omg... scrumptious!
Yum I love this cake. Any cake with coconut and coconut milk is delicious. Fantastic! .
ADORE coconut! This is a definite must-try!
This is my absolute FAVORITE candy. I am very excited to try this recipe!
+Alexandra Pletnikova Enjoy :)
It's just amazing how something so simple is so GOOD!
I love it love it live it
That's a beautiful and delicious cake. Yum, yum
This looks amaaaazing! My mom loves coconut so I have to make this for her one day! Also, thanks for not using any alcohol in this ;)
+Soha Q I'm sure she would love this one! :)
Can't wait to try it. So excited
Enjoy! :)
omg I looooove Raffaello! and coconut, perfect cake!
In closer look, the cake layers looked so moist 😍❤❤🍰
Beautiful.
You were so bubbly in this video! I loved it! You are a natural on camera! Way to go girl!
+Oksana Babich Thank you for the support! :) It gets easier after a while! :)
Tatyana, you make some of the prettiest cakes I've seen! Thanks for sharing 😍
I made this and everyone absolutely love it! I made three layers of the 8inch cake, and it turned out perfectly! Thanks for sharing this recipe !
Wonderful! So glad the recipe worked well for you! :)
That's really creative and I'm sure super delicious ,
Love the demo!
I love your beautiful and delicious recipes Tati♥♥♥♥♥big hugs from Algeria
Definitely going to try this recipe for my mum's birthday!
+Vilaasini Jeyasothy This would be perfect for a birthday celebration!
Hi tatyana, thank you for a wonderful recipe. I made it and it went like a storm. Simple , easy and elegant. X
+Erum Khan Awesome! :) Thanks for giving it a try!
Amazing recipe ...I only just started to watch ur videos....
I have made this cake over 4 times now... I am so in love with it.
Thank u for sharing this recipe. Keep posting.😀
I'm so glad you enjoyed the recipe! :)
Beautiful cake Tatyana!! That coconut cream must be so good!
+One Kitchen - A Thousand Ideas Thank you! :)
combinations are awesome !!
wow, def gonna try this recipe
Wow looks amazing!!! I need to try this!!!
This looks wonderful! I'm going to bake this for my grandma's bday. You deserve waaaayy more subscribers!
+AnonymousMe Thank you for watching! I hope your grandmother enjoys the cake! :)
This is amazing thank you so much I would love to try it
I have made the recipe because it was the one with the healthiest ingredients. It is really delicious. I don't have the taste of rafaello. My cakes turns out a little flatter than yours. But it's worth to make. May make it again but yes it remains really caloric. I drank lemon water after a slice.😊
I'm glad you were able to enjoy it! :)
this looks amazing ... thank u soo much for sharing ur amazing recepies ☺
Omg you use LA lechera condensed milk love it .
Oh my gosh! I'm going insane just imagining what the taste is like
Спасибо большое за такие качественные видео!Мне очень нравится!))))
This cake turned out amazing!
Awesome!! :) So glad you enjoyed the recipe!
Yummy ....
I'm gonna try this tomorrow
Thanks for your recipe Tatyana
how did it turn out?is it good?
yuuuuum looks so delicious
I love all of your recipies. every video makes me droll!!! one of these days
..I'm going to learn to not watch these late at night and torchure myself because I can't cook while everyone is sleeping!! haha
Hi Tatyana, I love your videos this cake looks so yummy! can you show us please raffaello candies? I will really appreciate you!
yaaaassss omg i can't wait to make it
Hi Tatyana , very good recipe I love it, have a very nice day ::)
Yummy I love to seen you make a chocolate cheese cake
Thanks
У Вас очень крутые торты)
Hi Tatyana I love all your videos and I have recreated a couple of them, they were very good and my family loved them, but pls can you make a tiramisu cheesecake next!
+lily gutierrez I'm so glad you enjoy my channel! :) I have a few cheesecakes coming in the next couple of weeks and I will look into making a tiramisu as well :)
+TatyanasEverydayFood thank you very much to take the time to reply! You have made me very happy, you inspire me to cook! 😀😀
Okay listen up, i made this and i have a few things to say about this: it did not look like the thing she made at all. HOWEVER it was so delicious omfg u dont even know. They only thing i will be doing is add less sugar to the frosting, because it was e little too sweet fpr my liking. The cakne itself is delicous and the filling too. From now on i will top everything i will ever eat with roasted coconut.
Im summary: make this, the look will disappoint but the taste will not.
lol, I'm so glad you enjoyed it anyway! Thanks for leaving your review! :)
love your cooking it looks and taste so delius also how do you get your hair like that
Love all your videos ..
+MrTurok1992 Thank you for watching! :)
Hey Tatyana, I'm a big fan of your UA-cam channel! I'm wondering if can I reduce the amount of sugar in this cake recipe to half without wrecking the cake moisture and texture? I do realise that sugar does more than sweeten and yet I do prefer less sweet recipes. What would be the best substitutes?
+427popcorn Hi there! Thank you so much for watching! I've been trying to reduce the sugar in some of my cake recipes and it seems to be working just fine. Let me know how the recipe turns out for you :)
Delicious, I love the chocolates Raffaello are my downfall!
u r the besttt baker 😊😊
+Noor Afzaal Thank you! :)
Hi Tatyana.
Just a quick question , please - can I use corn flour (or any other gluten free flour ) instead all purpose one, to make this cake gluten free? Thank you for your amazing recipes!
Hi! :) I haven't worked with gluten-free flour but I think that would work. Let me know how it turns out :)
Tatyana we have the same hair's colour, It's beautiful.
It's the best hair color! :)
I feel like a child, soon as I heard the word "moist" i had a giggle. XD
Hey tatyana!! Can I use coconut milk instead of coconut cream for both cake n frosting..hope it won't affect the consistency as cream is thicker..plz revert.also can we make it with whipped cream..
Hi! You can use coconut milk for the cake but it won't work as well for the frosting. Are you using canned coconut milk? Try placing it into the refrigerator for about an hour and the cream will separate and solidify at the top. You can use a spoon to scoop it out and use it for the frosting :)
I’m making this next. Lol I’m obsessed with your recipes. Question, do you use the regular carton coconut milk? Or canned coconut milk?
I hope you love this one, too! :) I'm so glad you enjoy my recipes! I used canned coconut milk
@@TatyanasEverydayFood good to know. I was gonna make this but my husband ended up requesting your honey cake. When I do make this I’ll let you know and I’ll start sharing pictures on Instagram. Thank you so much! ♥️♥️
ممكن المقادير وطريقة التحضير الترجمة با العربي
Yummo!
Hi Tatyana, I can’t find an almond flour in the place I live, can I just use an all purpose flour? How many cups of flour should I use if it’s all plain flour.?
Hi! You can definitely use regular flour. You'll need the same amount, 1 cup; so that will be 2 cups total all-purpose flour :)
Please make a German chocolate cake tutorial video Tatyana!!!
love all your food. wish you could do some healthy food for people on diet too :P. you are amaznig xx
+Mahshid Kazemi I have lots of salad recipes on my channel and in a play list :)
Hi Tatyana. This cake looks absolutely AMAZING and I can't wait to try making it this weekend. Quick question- are using "American cup" measurements? I'm trying to figure out how many grams/millilitres that is and I also heard "UK cup" is different to American... Any words of wisdom on this one? :-)
+Natalia S Hi! :) Yes, I use American cups for all of my recipe! If you want to convert to grams, I would recommend using Google for each ingredient. Example: search "1 cup flour to grams" :)
my uncle love cookies can you show me how to make one please
For this delicious cake, can I use a hand mixer instead of the stand mixer? I would love to try and make this cake for someone soon.
+Priscilla Silva Yes, hand mixer will work great, too!
Hi Tatyana,
I wanted to request for a little more clarity when baking this cake because mine didn't turn out that good or moist. I noticed that you don't state how long it takes for the cake to bake and because I didn't want to keep opening the oven I had to take a guess on how long to leave it in there for. Also, when you were sharing how to mix the ingredients you weren't very clear about how long we're supposed to mix it for. I began sifting the dry ingredients into the wet ones just how you did but the dry ingredients kept clumping so I felt like I ended up "over mixing" it because otherwise my cake batter would've been clumps of flour everywhere, could I just use an actual mixer instead of folding everything in, or will that cause the cake not to be moist? Thank you I'm sorry for such a long message I just want to get it as perfect as yours is.
For this particular cake, you want to very gently fold in the ingredients. Maybe next time, try sifting a very small amount every time you add the dry ingredients so they don't clump. The layers take about 20 to 22 minutes in the oven, just until the top is golden :)
Tatiana has your book been published if so I am in Australia do you know where I can get it over here
By the am I love all your recipes have done slot of them and my guests are in love with them
Thank you
Am going to try some of your cakes with gluten free flour as I have a few requests for them
Hi Margaret! Not yet, it's just available for pre-order. It will be coming out in March 2018! I have links to pre-order here: tatyanaseverydayfood.com/shop/
OMG my dream has come true!!!!
+Julia Julia Enjoy! :)
TatyanasEverydayFood can I top of the cake with coconut flakes and the sides to
TatyanasEverydayFood can I top the cake and the sides of the cake with coconut flakes unsweetened
Yes, the additional coconut flakes will look and taste great :)
TatyanasEverydayFood thank love your amazing
came here to learn how to make a coconut cream cake.... keep getting distracted by the beauty of your hair 😁😁😁
Thank you! :) Hope you enjoy the cake!
excellent (y)
Muhammad Hamid Qureshi hourly
Hi, what if I dont have almond flour? What flour can I use instead?
Hi! You can use regular flour instead. You'll half the amount in regular flour
This recipe sounds amazing! I will be making it for my cousins birthday! But with what could I substitute condensed milk because, here in town in Croatia where I live we do not have that in stores? Thank you in advance :)
+HelenaL8 You can try omitting the sweetened condensed milk altogether and try combining the coconut flakes with some of the frosting :)
Tatiana, I have some coconut flour, can I use it? How would it change the proportion? what if i mix almond and coconut flour?
Yes, you can use coconut with the all-purpose flour. You do need some all-purpose flour for the cake to come together
can u substitute coconut with almonds??? i hate coconuts.. plzz tell me what to substitute with coconut and coconut milk..
+asmaa salman That would be a great idea! Let me know how the cake turns out :)
Hi. I really like this recipe. However is it okay to substitute almond flour with just more all purpose flour? Thanks.
+Amina Noaman Yes, you can use all-purpose flour! :)
+TatyanasEverydayFood Hi. The cake turned out great! It was so delicious. My family loved it. I will definitely make it again.
Hello, about the almond flour can I also substitute it with dessicated coconut? or just add some dessicated coconut to the dry ingredients?if yes how many grams? hope for your reply
Hi! Yes, you can even use coconut flour in place of the almond flour. I would recommend sticking with the same amount.
Thank you so much! lots of my family and friends really love your recipes. :-)
Can I substitute butter with something else in this recipe? As I tried this cake.. it came out soft moist and delicious.. but when I refrigerated it , it became dry... And I had to microwave each peice before eating...I think it was because of butter... And would this cake work if I want to make a 2 teir cake?
You can use oil for this recipe, too. I always recommend letting the cake sit at room temperature for at least 30 minutes after refrigerating, that will let the layers soften again :)
@@TatyanasEverydayFood thank u...
How do you stay so small eating those yummy cakes? 🍮
Everything good in moderation :)
can you make a mario cake its for my birthday
para cuantas raciones es???
Since I am allergic to nuts, can I replace the almond flour by all purpose flour?
+Myriam Mailloux Yes, for this recipe, the all purpose flour will also work! :)
الترجمه باللغه العربيه من فضلك
Can I susbstitue coconut milk with anything cause we don't have it here in Canada
Do you have coconut cream? Or coconut extract? Add a teaspoon or two to milk for flavor :)
Is the coconut fresh?
i would like to bake these in 9 inch pans.. can i just use simple proportion for the ingredients?
+Marie Mifsud If you want to use 9-inch pans, I recommend doubling the recipe :)
+TatyanasEverydayFood i did it around 3 times and it's amazing... one question..how do you manage to get the cakes always flat?! i use those pans as well so i dont need to cut the cake in half however i always seem to get a dome when it rises :(
+Marie Mifsud That's a great question! To get a flat top cake, just avoid overmixing the flour. Once you start adding flour, mix just until combined so the gluten doesn't get overdeveloped. Works every time! :)
You're killing me!!! How are you not fat? Everything you make looks amazing xx
Can i make all of this with a hand mixer?
Yes, hand mixer will work great, too! :)
Yum. :)
Hi may I know the full list of ingredients please
Link to full recipe in description box :)
What kind of coconut milk do you use sweetened or unsweetened ??
I'm using unsweetened for this recipe :)
can i substitute the confection sugar for splenda?
Hmm, I'm not sure that would work....
looks yummy but it's way to coconutty for me. But the recipe does look yumm
can I use all perpes flour in stid of almonde floure
+Sally Emad Yes, you can replace it with all-purpose flour and add some almond extract, if you want to add some almond flavor
+TatyanasEverydayFood how much almond extract do you suggest?
Could I use all cake flour or plain flour instead of adding some almond flour?
+Katie Flanagan Yes, I think that would still work :)
Thank you, would love to try this cake :)
I can’t find shredded coconut anywhere :( what can I use instead?
Hmm, maybe coconut flakes? If you can get larger pieces of coconut then shred them in a food processor or blender into finer pieces, that will also work :)
Is it mandatory to use almond flour in this recipe? Thank you in advance.
You could replace it with more all-purpose flour, too!
Hii Tatiana!! Can we make the cake without eggd
Hi! I haven't tried this recipe without eggs. Maybe you can use an egg replacement product, like the one that Bob's Red Mill
man, your channel should be renamed TatyanasEverydayCake x)
+Toni Puertas Bennasar :) I do make lots of cakes!
Can u tell me recipe of this cake without egg?
Hi! I currently don't have any eggless cake recipes but you can replace the eggs with egg replacement product. They typically sell it next to regular eggs at the supermarket
can we replace the cream cheese ? if yes with what? i can not find it
You can make a regular buttercream with no cream cheese, just add 2 more sticks of butter :)
thaaaank you
Size komşu oldum ekledim sizde gelirsiniz inşallah hoçcakalın başarılar dilerim
do you speak Ukrainian or Russian
+Cayleigh Harper I actually speak both but my parents are Ukrainian :)
very nice recipe mam
mam u are very beautiful
I use 2 luv eatn those Raffaello coconut balls til i found out they wer genetically modified. Wish i can find sum vegan 1s cuz boi wuz those thngs gud