I shared this video with friends and they love to make kimchi. I really appreciate when you mention using other vegetables instead of kelps and dried mushrooms.It’ll be easy for them to make kimchi. Thank you for your passion!
I'm so glad to hear that you and your friends enjoyed the video on making kimchi and found the tips helpful Thanks for sharing and for your kind words!😊🥰
Just finished making this following your recipe. I substituted the broth for Fire Cidar I finished fermenting, and a splash of Fish Sauce. The final product is better than I could have comprehended initially, thank you for this easy to follow guide.
I'm so glad to hear that you made kimchi following my recipe! The choice of substituting with fermented Fire Cider and a splash fish sauce is very interesting. Thank you for leaving feedback! Happy cooking!😊👏🙏
Kimchi can be stored in the refrigerator for a long time because it is fermented food. If you store kimchi for a long time, it will be fermented and become sour. For the best taste, I recommend eating it within couple of month. If you made a small amount, it seems like you could finish it within a month or two. Thank you for the good question.😊
When making kimchi, I didn't julienne the radish but instead blended it with other ingredients to make the kimchi seasoning. Please refer to the video for more details. Thank you!😊
You want to know how to make kimchi without using red pepper powder. Here are 2 video links on my channel about making non-spicy kimchi. I hope they help. Thank you!😊🙏
Thank you so much for watching the video! Visit my website www.chungskfood.com/ for the full recipe! Have a wonderful weekend😊💕
I shared this video with friends and they love to make kimchi. I really appreciate when you mention using other vegetables instead of kelps and dried mushrooms.It’ll be easy for them to make kimchi. Thank you for your passion!
I'm so glad to hear that you and your friends enjoyed the video on making kimchi and found the tips helpful Thanks for sharing and for your kind words!😊🥰
시청해 주셔서 감사합니다. 맛있게 만들어서 드세요^^
감사합니다 . Really happy with this recipe. It's on my to do list for next week.
Thank you, Sandra! That's great to hear that! Hope you enjoy! 감사합니다😊💕
Thank. you. So. much
Thank you so much for watching my video!
I love the way you made your
Veggie broth! And your kimchi
Looks so delicious!😋
Thank you so much for the nice words! Hope you have a good weekend😊💕
Thank u so sooooo much 4 the recipe ..💐❤️❤️❤️❤️❤️🤩😍😘😘😘😘2mrw I'm going to try ths.once again thank u .More smile stay healthy and happy .🙏
Thank you so much for the nice words!
식사할 때마다 김치 서너쪽 먹으면 장수합니다
김장철때 넉넉하게 담아놓고 1년내내 건강챙길께요
항상 감사합니다~~^^
저도 감사드려요😊😊🙏🙏
Looks really good
Thank you so much!:)
Just finished making this following your recipe. I substituted the broth for Fire Cidar I finished fermenting, and a splash of Fish Sauce. The final product is better than I could have comprehended initially, thank you for this easy to follow guide.
I'm so glad to hear that you made kimchi following my recipe! The choice of substituting with fermented Fire Cider and a splash fish sauce is very interesting. Thank you for leaving feedback! Happy cooking!😊👏🙏
김치를 시원 시원하게 잘 만드셔서 좋아요
모두들 유산균이 풍부한 김치 먹고 건강해져요~~~~~~~~~~~~~~
좋게 봐주셔서 감사합니다!😊😊🙏🙏
How long is the kimchi good in the fridge after making it?
Kimchi can be stored in the refrigerator for a long time because it is fermented food. If you store kimchi for a long time, it will be fermented and become sour. For the best taste, I recommend eating it within couple of month. If you made a small amount, it seems like you could finish it within a month or two. Thank you for the good question.😊
라면 먹을때 빠질수 없는 김치죠
그무엇보다 김치는 세계 최고의 건강음식입니다
김치 화이팅!!!!!!!
좋은 댓글 남겨 주셔서 감사 드려요😊😊🙏🙏
Hi, Thanks for the demo. Is it the rice flour that you used in the video?
I used all purpose flour. You can also use sweet rice flour or rice flour. Thank you for the good question!
오늘도 잘보고갑니다 김치색감이 군침돌게 하네요
밥 한공기만 있어도 딴 반찬이 필요없을것 같아요! 늘 응원해주셔서 감사해요😊💕
Good video, good teacher.
Thanks! I'm glad you enjoyed the video. 😊
색다른 채식김치 아주 훌륭해요
잘 봤어요
셰프님 늘 건강하세요~~^^
채식김치라 액젓없이 소금만으로 간해서 만들어 맛이 깔끔한것 같아요. 익으면 더 맛있는것 같아요! 댓글 남겨주셔서 감사해요! 늘건강하세요^^``
I tried this out and it was delicious, i didnt get the thickness of the paste tho?
Wow so delighted to hear that! Thickness isn’t all too important so I wouldn’t worry about it too much! Thanks for sharing!😍😍👏👏👍👍
아주 자랑스러운 채널입니다. 대박나시고 화이팅입니다. 9독👍
좋게봐주시고 구독해주셔서 감사합니다😊💕
Can i ferment the kimchi with this recipe?
Of course! You can ferment the kimchi with this recipe! Thank you for the good question! :)
Did you use a radish in this recipe? I did not see it in the recipe.
When making kimchi, I didn't julienne the radish but instead blended it with other ingredients to make the kimchi seasoning. Please refer to the video for more details. Thank you!😊
김치가 먹음직스러워 보이네요 잘 보고 갑니다.
영상봐주셔서 감사해요! 항상 건강하시고 행복하세요😊💕
Which flour has been used in this
I used all purpose flour. Thank you!😊
쌀가루를 사용하셨나요? please reply mam ❤️
저는 밀가루를 사용 하였어요! 쌀가루 사용 하셔도 됩니다😊🌸
@@chungskfood thanku mam ❤️
@@Gamerkhanitha648 😊🌸
I’d love to know how to make “white kimchi”- I can’t handle mush spicy food!🤷🏻♀️😩
You want to know how to make kimchi without using red pepper powder. Here are 2 video links on my channel about making non-spicy kimchi. I hope they help. Thank you!😊🙏
Korean NON SPICY Water Kimchi Recipe: ua-cam.com/video/AFMqaC4CgU8/v-deo.html
Green cabbage water kimchi: ua-cam.com/video/Zp9s5h4nQSk/v-deo.html
Dont use the honey if you want vegan :)
Edit , I just saw the note in description.
Thank you so much for your comment! :)
Table salt does not wotk for brining so dont use it.
Thank you for your comment!