Adasi (عدسی) Persian Lentil Soup Recipe

Looking for some filling and protein rich soup? Say hello to Adasi(Persian: عدسی), a vegan Persian lentil soup.This easy, quick and healthy lentil soup can be cooked at home in the shortest time on busy days.
Adasi is a Persian soup that can be served as a warm dish for breakfast or a light dinner. Adas is the Persian word for lentil and Adasi is an appetizing dish made with lentils.
There are many variations, but the core ingredients are the same: lentils, salt and water. This recipe also calls for onion, Potato, Tomato paste, Flour, Black pepper, Chili pepper and turmeric, then simmering until the lentils become soft and creamy.
ingredients
Lentils - 1 ½ cup
Potato -1 chopped
Onion -1 chopped
Flour - 1 tbsp
Olive oil -1 tbspOil - 5 tbsp
Tomato paste - 2 tbsp
Salt - ½ tbsp
Black pepper - ½ tsp
Turmeric - ½ tbsp
Chili pepper - ½ tsp
Boiling water - 7 cup
This is a simple and easy to cook recipe for a heartwarming meal on cold days. Enjoy this incredibly delicious vegetarian lentil soup.
Serve with fresh lemon and bread.
tbsp: tabalespoon
tsp: teaspoon
Iranian vegetarian food
Music by ZakharValaha from Pixabay
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