Sweet-Sour Cold Carrot Salad - Copper Pennies!
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- Опубліковано 28 лип 2024
- This is a family favorite around here - Copper Penny Salad! The cold, crisp, sweet and sour salad is a BIG hit when the warm weather comes on. The bright orange carrot pieces, with a backdrop of onion, bell pepper, and tangy red sauce is just about irresistible!
This recipe is one of Dirt Farmer Maggie’s Heritage recipes that have been handed down in our families for generations. It has graced the table of many a family meal or BBQ and is readily accepting of additions and subtractions of ingredients. Want different colored peppers? Add ‘em! Less onion, perhaps some garlic? Go for it!
Give this great recipe a try and your family and guests will rave about it! You can download the recipe at bit.ly/CopperPenniesRecipe and let us know how it turned out for you.
Thanks for being a part of our viewer family! - Навчання та стиль
I make Copper Pennies often. I have served for different occasions. Everyone I have served likes them.
Thanks for writing!
My mother made this and now I do. I never met anyone else who makes it. We love it with ham, sandwiches, and even dressing. Yum. 👏🏻👏🏻
Thanks for writing Lisa. Some of the older recipes are the best!! It makes me remember my mother-in-law every time I make it. Best to you!! DF Maggie.
Nice homage to your mother-in-law.😊
Thanks Jensuechiv. She was an amazing woman. We lost her about 6 years ago. I owe her so much for everything she taught me. Now that I am the grandma (with first great grandchild coming in Oct. - making 17 grandkids) I have some big shoes to fill to be like her! Best to you my dear. DF Maggie
Amazing. I'll be trying this.
Hi Drac1026. Thanks for watching and sending me a message. Please let me know how it turns out when you make it. Best to you! DF Maggie.
I'm a pretty good cook, but I'd have never dreamed up that combination. Thanks; I'm certainly going to try it.
Hi Bruce. Thanks so much for watching and commenting. Please let me know how your batch turns out! Best to you. DF Maggie.
OMG! Thanks for sharing the recipe! Looks so delicious, and what a great move to leave it overnight in order to marinate and soften all the raw ingredients!
I'm going to try and instead of quick boiling the carrots I'm going to slice them thin with a potato peeler so that they get soft easier after marinating overnight.
This recipe reminds me of some sort of coleslaw I tried in England some years ago.
I'll get on with your recipe straight away! 😀
Hi Fer Fernando. I'm anxious to see how your modification of the recipe (cutting the carrots very thin) will impact the finished result. I'm a little bit afraid that they may just fall apart. Please let me know how it goes. Best to you! DF Maggie.
What vegetable could I use in place of bell peppers. They cause such bad reflux I cannot even near the smell if them
Sorry to hear this. I think that you are looking more for texture and crunch, so celery could work for you. Give it a try and let me know what you think. Best, DFJ
Can you give recipe for 4 to 6 people as well would love to make this
Hi Patty. You can cut recipe in half or in quarters to adjust the quantity. Hope you enjoy them!
That does look good, about how many servings is this?
Hi Miss Gaile. Thanks for writing. I had doubled the recipe and served it at our garden party to about 25 people and had leftovers. Of course there were lots of other side dishes too. I'd say, with the double recipe, it would provide a generous portion to at least 15-20 people. The great thing is, it keeps in the refrigerator for a long time - a week or longer. Best to you and thanks for watching. DF Maggie.
@@DirtFarmerJay Thanks for letting me know. I only need enough for 8 people so a single recipe will be perfect. Plan to try this out for my husband's birthday at end of month.
Terrific. Please let. us know if it was a hit! DF Maggie