I made this about a month ago and it was amazing. But the spicy rub and oil on the Cod was a bit much and I had to chug like three glasses of milk to cool down, but the tarter sauce was delicious and the pickles are a huge hit in my house.
Love how you said, “Gordon Ramsey, I’m gonna keep cookin’ till you notice me!” WOW!!! 🥹💗 He damn well did Hank! So FKNNN STOKED watching you fkn SOAR my guy! Fan for lyfe been here since You Tube video #4 before Tik Tok was even a thing. HELLA honored to witness you reaching the TOP! Let’s go!!!🎉🎉🎉🎉
Hey Hank! Really enjoying your content! Made the lamb burgers for my family and friends last night and they loved it (so did I). Anyways these weekly vids are something I really look forward to so keep up the good work! Anyways for the Q&A do you have any pets? If so can we see them?
Brooo yesss! I can imagine the hard work and time this takes but these type of videos help me out the best and tbh they’re also entertaining. Please keep the rolling in!!🔥
Do you have any form of training when it comes to the culinary world? Also which of the different dishes you have made are your favourite? Love the content
Okay salt hank I was determined to make a few of your recipes this last weekend and it was yummy and also a hot mess… I made the bruschetta sandwich and the tacos for reference lol 😂 My main question is: Where do you do your grocery shopping?! I looked at 3 local stores for some of the chili’s and also finding the right loaf for the bruschetta was a journey to say the least… Second, what are some good beginner knives that won’t cost my first born child? Love your content and so so excited to keep on watching and cooking (and failing on my end sometimes 😅) with you!
Yo man, I was really looking forward for the hot cod sandwich! By the way for the QnA, How on earth did you learns to cook like that? It’s amazing! Cheers bro!
Do you prefer western style handles or traditional style handles for your knives and what was your first cooking job and did you go to culinary school or did you just get into the industry by just finding a job
My 6yr old son loves your content, so bravo for bleeping out the f-bombs! Made this sandwich for St. Patty's Day. Can't wait to do it again with the vodka.
question : when did you start learning to cook/ who taught you to cook :))))))) also i love ur content on every platform, your smile is beautiful, you such a amazing person all love
love the content!! got a few questions for you. what is your inspiration for cooking? what is your favorite kind of cheese? and finally where does Nickleback fall on your all time favorite artist list?
Hey man really like your videos but let’s cut to the chase, you aaaahh, you got that spicy site? Just wanna get some extra salt for my Hank if you know what I mean
Hank is the only person I’ve ever seen that can cook this well but still reacts like he’s shocked he can cook
Yes! He gives me Matty Matheson vibes. Love them both
What a refreshing personality in the UA-cam cooking scene!! Keep it up man! 💪🏼
I'm very glad there is long form versions of your videos.
Would you ever do a pop up food session / meet and greet?
How long have you been cooking for?
Your mom
@@andrewmilles3177 roasted
@@andrewmilles3177 3rd grader has entered chat
@@MrToomuchsparetime salt Hank is going to need some ice for that burn
@@bradylewis5752 ikr lol
Such happy content.. keep bringing more delicious
Dude that chimichurri salt is fantastic on everything!! Delicious looking sandwich too.
absolute fire video
God bless this channel and the man Salt Hank, youtube is a better place with this content present.
Hank Is a whole vibe
I made this about a month ago and it was amazing. But the spicy rub and oil on the Cod was a bit much and I had to chug like three glasses of milk to cool down, but the tarter sauce was delicious and the pickles are a huge hit in my house.
I've been waiting for this moment...so glad you did this next
Love how you said, “Gordon Ramsey, I’m gonna keep cookin’ till you notice me!” WOW!!! 🥹💗 He damn well did Hank! So FKNNN STOKED watching you fkn SOAR my guy! Fan for lyfe been here since You Tube video #4 before Tik Tok was even a thing. HELLA honored to witness you reaching the TOP! Let’s go!!!🎉🎉🎉🎉
3:32 heyyyyyyy yaaaaaaaaaa🎶
That looks awesome Salute and bless Chef
Really enjoying these videos. Hope to see your subscriber count shoot high, you deserve it.
Quality content. It would be good if you could include lower thirds for the ingredient that you're using
Immensely better color grading that that first video.
I was almost excited about this being your last video... Fml now gonna keep seeing your bomb ass food.
Hank has the cutest smile in the whole wide world
Bro, best content! Love U Dude
I was so scared when you said “fourth and final episode” 😭
This is really good place make more!
This is amazing! Happy to see you go off brother
Hey Hank! Really enjoying your content! Made the lamb burgers for my family and friends last night and they loved it (so did I). Anyways these weekly vids are something I really look forward to so keep up the good work! Anyways for the Q&A do you have any pets? If so can we see them?
Looks amazing! Love your personality
Enjoy the videos so much.
Love these videos so far, keep ‘‘em coming!!!
I just wanna be salt hanks friend. I have been LOVING these so much
Look forward to your videos!!! ☺️ How did you start your salt blends? And why did you pick those flavors?
Man never misses
Why am i in love with your vids
Love your recipes!! Keep them coming!!
I made Alaskan cod tacos today. It’s a beautiful fish, easy to handle and cook. This sandwich looks insanely good!
Brooo yesss! I can imagine the hard work and time this takes but these type of videos help me out the best and tbh they’re also entertaining. Please keep the rolling in!!🔥
How long will these pickles stay good for in the fridge like this? Thank you for the great recipes!! Your are amazing!!!
how do you only have 17k you should have millions
I love you salt hank keep it up
You've inspired me. I'm pickling so much now. I just Pickled some Orange Bell Peppers and now my apartment smells like Vinegar
I need more!!!!!
My man, glad to finally find you on youtube. Gonna try this one tonight!
That looks good AF!
Bro the Content and Video-quality is more than just good and entertaining. Btw how long does it take your friend to edit a video?
Thanks man much appreciate the support! It typically takes 15-20 hours to edit depending on the recipe.
Do you have any form of training when it comes to the culinary world? Also which of the different dishes you have made are your favourite? Love the content
Okay salt hank I was determined to make a few of your recipes this last weekend and it was yummy and also a hot mess…
I made the bruschetta sandwich and the tacos for reference lol 😂
My main question is:
Where do you do your grocery shopping?! I looked at 3 local stores for some of the chili’s and also finding the right loaf for the bruschetta was a journey to say the least…
Second, what are some good beginner knives that won’t cost my first born child?
Love your content and so so excited to keep on watching and cooking (and failing on my end sometimes 😅) with you!
Victorinox 8” Chef’s Knife
Yo man, I was really looking forward for the hot cod sandwich! By the way for the QnA, How on earth did you learns to cook like that? It’s amazing! Cheers bro!
Do you prefer western style handles or traditional style handles for your knives and what was your first cooking job and did you go to culinary school or did you just get into the industry by just finding a job
Awesome stuff bro keep the up the great work.
+What can I use as an alternative to vodka/beer ?
Mouth is watering lol this looks phenomenal!
Did you attend culinary school?
Love your vibe brotha, keep doing yo thing!
Omg I can’t wait to use that batter!!
This is solid stuff 🙌🏽
Looks absolutely fuego
I’m definitely making this !
Would you ever do a fan cookoff?!
ILY GUYS SM
You turned me to sammiches and I've been studying ever since. I don't like bread but I DO NOW! Lol you the shit Hank! Love youuuuuu❤️❤️❤️🥳🥳🥳
you are crazy and i love it
Just a good dude. Probably Canadian
🥜🥜🥜 please make a vid of that California Burrito 🌯 I neeeeddd😋
My 6yr old son loves your content, so bravo for bleeping out the f-bombs! Made this sandwich for St. Patty's Day. Can't wait to do it again with the vodka.
You never miss, Hank.
Q: what are your favorite dance moves & can you show us? What inspired you to start cooking? & how old are you?
Q: How long you been playin Guitar?
i know the person who suggested “Side of Salt” is ecstatic
2:02 😂 love the confidence
I made hanks flautas with the tomatillo salsa and guacamole. Took me forever as I’m not as good a cook as Hank, but they were freaking 🔥
I love you! I said this 5x throughout this video lol
So is your kitchen island just one big cutting board? I want that.
question : when did you start learning to cook/ who taught you to cook :)))))))
also i love ur content on every platform, your smile is beautiful, you such a amazing person
all love
Killing it 🔥🔥🔥🔥
Where was your favorite place when you studied abroad? Please answer my question on your next video!!
how old were you when you started to cook and what made you start cooking.... and why mostly sandwiches???
Where do you get your recipe ideas?
Where do you get your knives?
I love salt hank
hank, do the french onion soup please.
Hank tell your mom I love her kitchen
What do you do with all the leftover oil?
Also yum 🤤
Wake up babe new salt hank video dropped
SIDE OF SALT LETS GOOOOOOOOOOOOO!!!! 🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨
I FUCKING LOVE YOU HANK!!
love the content!! got a few questions for you. what is your inspiration for cooking? what is your favorite kind of cheese? and finally where does Nickleback fall on your all time favorite artist list?
What kind of knife do you use? Been wanting to buy a japanese damascus, any recommendations? Possibly with worldwide shipping since I'm from EU :D
Thinly slice - proceeds to cut thick slices of cucumber lmao
Who are your top 3 chef/cook inspirations? Loving the channel!
Will the mustache continue to grow? AND
What made you wanna have your own Salt line?
the vodka was an absolute frying game changer. mighta even had a sippy sip as a reward for the turnout
Hey man really like your videos but let’s cut to the chase, you aaaahh, you got that spicy site? Just wanna get some extra salt for my Hank if you know what I mean
great stuff hank!
question: how did you got into cooking and filming it?
If you were to make any snack on the fly what would it be
Been waiting for this one 🔥🔥
I'm calling Hank the "Dude" in honor of Big Lebowski. He's the Dude man. A Dude that just likes to cook
Do you ever plan what your eating for the week? Or do you just make something with what you have?
Q: did you go to culinary school? Also what do you look like without the stache?
“Thinly sliced cucumbers” 😂😂😂👀
Whats your background in food? Kisses from England xo
What do you do with the oil that you already used to fry your delcicious cod? Still can’t figure out the best way to deal with oil I used once
Begging for the crab cake sammy with the bone marrow Dijon-aise
And another Wednesday MADE! All due to your video. I don’t even eat seafood and I loved this video and want to try it.
P.s Intro slaps harddddd
Is there any chef who inspired you to start cooking?