This food channel remains one of the best on any medium. The filming, editing, background music, explanations and commentary are top drawer. Absolutely superb. The recipies are easy and reasonable to follow, and there isn't a hint of fucking cumin anywhere! Lol. A huge plus, is that the videos are not all ten minutes long (statistical fact that you start lose your viewer past six to seven minutes). Two huge thumbs up to you, young man.
I made this last week and have already received requests to make again this week. This was Absolutely 💯% DELICIOUS! Thank you for this recipe. I've only discovered you last week and have already made 5 of your recipes. You have a fan for life. Stay blessed 🙌🙏
Watched several of your videos and figured I'd better sign in and subscibe cuz you seem to have some talent in the kitchen and I like your laid back personality too! Enjoy the rest of your weekend!
Making this as I watch🥰 I’m always tuning into your channel to get a idea of what can I make to eat. Tired of eating the same way☺️Love your channel.❤️
Matt, I realize this video is 3 years old, but I miss your intro video. Especially you putting pressure on that bacon cheeseburger with egg running down. Damn! Delicious!
There’s nothing wrong with me....love this sandwich and love this channel. You are definitely one of my favorite channels. I actually make a chicken sandwich and when I saw yours, I was like “yes, I’m doing something right, even the sauce. Thanks for the great videos. I know you’ve a “from scratch” guy, would love to see a biscuit
❤ How to make Fried Chicken Sandwich Watching this video sitting in the Walmart Parking 🅿️ lot after shopping 🛒 today knowing my daughter has her Internet 🛜 Off! Pouring down rain ☔️ outside for the moment waiting for it to slow down the rain 🌧️ to drive 🚘 off the lot. Thank You 🙏🏽 for Chef Cooking!
Pepper jack, and tomato definitely. I'm going shopping tomorrow for dinner thighs. I never had the Popeye chicken patty. Anything making ppl go insane I don't want. Glad to know I can make my own. Later
Add some thin sliced ham a piece of Swiss cheese perfect cordon bleu chicken sandwich one of my favorites when I cook for the cafeteria at a hospital customers love them
Where can I get a deep fryer like that? I have a 10 qrt pot that I use for outdoor cooking but don't have one to use inside to cook, Gr8 Gr8 recipe might I add!👍☝️💯!
It's 3am!! And my cholesterol says "Hey" ... NOW u know u ain't right... " A little slo mo" !!! Come on!!!NOW!!! Man you had better slap that thigh with some cheeeesseee!!!😜🤪😜🤪😜😍😍😍👏👏👏👏👏👏
This food channel remains one of the best on any medium. The filming, editing, background music, explanations and commentary are top drawer. Absolutely superb. The recipies are easy and reasonable to follow, and there isn't a hint of fucking cumin anywhere! Lol. A huge plus, is that the videos are not all ten minutes long (statistical fact that you start lose your viewer past six to seven minutes). Two huge thumbs up to you, young man.
Wow! High praise.. thank you!!
I LUV THIS MANS RECIPES!!!!!
I made this last week and have already received requests to make again this week. This was Absolutely 💯% DELICIOUS! Thank you for this recipe. I've only discovered you last week and have already made 5 of your recipes. You have a fan for life. Stay blessed 🙌🙏
Watched several of your videos and figured I'd better sign in and subscibe cuz you seem to have some talent in the kitchen and I like your laid back personality too! Enjoy the rest of your weekend!
MY GOODNESS...Foodporn indeed.
my guy! thanks bro
I like that you use Thighs! And that buttermilk brine is a bonus recipe. I will definitely give this a try. I already know it good!
Yesss makes it extra juicy
🙌🙌🙌
Making this as I watch🥰 I’m always tuning into your channel to get a idea of what can I make to eat. Tired of eating the same way☺️Love your channel.❤️
Matt, I realize this video is 3 years old, but I miss your intro video. Especially you putting pressure on that bacon cheeseburger with egg running down. Damn! Delicious!
Oh my goodness once cut in half I was drooling😀looking good as usual👊🏻
There’s nothing wrong with me....love this sandwich and love this channel. You are definitely one of my favorite channels. I actually make a chicken sandwich and when I saw yours, I was like “yes, I’m doing something right, even the sauce. Thanks for the great videos. I know you’ve a “from scratch” guy, would love to see a biscuit
Thanks for your support
❤ How to make Fried Chicken Sandwich
Watching this video sitting in the Walmart Parking 🅿️ lot after shopping 🛒 today knowing my daughter has her Internet 🛜 Off!
Pouring down rain ☔️ outside for the moment waiting for it to slow down the rain 🌧️ to drive 🚘 off the lot.
Thank You 🙏🏽 for Chef Cooking!
I did it!!! Just as you, however I added relish in the sauce!!! It’s delicious !!! Oh I got the cookbook with you and AD!!! 😃
So I tried your recipe today… Yummy Yum Yum! Skin was extra crispy… I used thigh meat. Totally ready to make this again.
thanks for your support!
I love how you layer the flavors...💓
Thank you
You snapped on this one 🔥 recipe turned out great 🙏🏾
👌👌..And Another one!!. GREAT VIDEO. Sending Madd love from Greensboro nc. MAN you are A BEAST IN THE KITCHEN. 👍👍👍.
Thank you!!
This looks amazing.
My my my goodness. Pure talent.
Thanks for your support
Mmmmm chicken sandwiches. Another good way to get yourself hungry by watching this video.
Oh yeah !
Wowwww now that’s a chicken sandwich!!!
Yes indeed !
Oh man add a tomato and pepper Jack cheese and it's really heaven
🙌🙌
Oh yeah. My type of eating
Pepper jack, and tomato definitely. I'm going shopping tomorrow for dinner thighs. I never had the Popeye chicken patty. Anything making ppl go insane I don't want. Glad to know I can make my own. Later
Jus watchin these video's I feel my levels goin up lol. Happy I came across this channel.
Thanks for the support bro
@@MrMakeItHappen already 🎯
Definitely gonna try this recipe! Looks so good!!!😋😋😋
Thank you!
Damnnn, that looks delicious!!!
Just came across your channel , Congrats Bro !! Winner Winner !!
Thank you for your support!
I am gonna use the air fryer. Thanks for recipe.
Diiiiaaaayuuuuummm!!!!! Lordy have mercy!!!
🙌🙌
Add some thin sliced ham a piece of Swiss cheese perfect cordon bleu chicken sandwich one of my favorites when I cook for the cafeteria at a hospital customers love them
sounds delicious! Thanks for your support!
I knew i shouldn’t have clicked your channel now I’m sucked in 💀
Thanks for your support
My like was #100, I think I deserve for you to create an amazing meal for me😅 I'm so serious! Love your channel 😍
Lol!! I’ll FedEx it over
@@MrMakeItHappen I'll be waiting!
Yum!!!! Love!! your chicken sandwich. I can already taste it.
Thanks for your support
great video. new subscriber here and all your recipes are awesome. great techniques too!
Thanks for your support!
Cook it up! Im cooking this!!! Lol dont watch if you got the munchies and love to cook.
Thanks for watching! Hope you will stick around and checkout some other recipes!
Aweww chicken sammich I can relate let's eat....
so good!
Where can I get a deep fryer like that? I have a 10 qrt pot that I use for outdoor cooking but don't have one to use inside to cook, Gr8 Gr8 recipe might I add!👍☝️💯!
a company called "camp chef"
@@MrMakeItHappen Thanks!
*Great Video*
Thanks!
That looks so damn good. I can't wait to make this. Popeyes who?? 😆 lol
Awesome thanks man!
Thanks for your support
How does the sauce taste?
This looks bomb! If only you could hit us with the keto version.
Thanks for your support... I am a fan of Keto.. I will do some recipes
Im here bro 🔥
Thank you!
Where did you buy your buns? I’m in the DC Maryland area thanks
Harris Teeter
@@MrMakeItHappen thank you I love how you answer your subbies questions and don’t ignore us 😊
❤ Delicious
You had me at food 😍😍😍😍😍
🙌🙌
Gotta try this but with breast. The thighs too stringy at top layer.
It's 3am!! And my cholesterol says "Hey" ... NOW u know u ain't right... " A little slo mo" !!! Come on!!!NOW!!! Man you had better slap that thigh with some cheeeesseee!!!😜🤪😜🤪😜😍😍😍👏👏👏👏👏👏
LOL!!
Yummy 👌❤❤❤❤
🙌🙌
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What no parsley this time? 😂
Lol not this time
Why 175 for temperature I thought it was 165 can you help explain that pls
165 for breast and 175 for dark meat. It’s technically safe at 165 but the dark meat had a higher fat content and texturally is better at 175 IMO
@@MrMakeItHappen appreciate it
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Oops chicken thighs
Whoever that thumbs down is, is a real HATER!
indeed lol
VEGANS COULD NEVAAA
this is true lol
May am I watching your videos on a fast.🤦🏾♀️
Thanks for your support!
🔥🔥🔥 we not fucking with Goya tho
True... badia makes a good Sazon