Kara Vadai | காரா வடை

Kara Vadai is a tasty fritter which you can commonly find in Nagercoil / Trivendrum city. It's made using the dough prepared from rice, dals and are flavored with green chillies, coriander leaves, ginger and onions. An excellent evening snack and can be served with hot coffee / tea.
Recipe - Detailed Recipe for Kara Vadai - bit.ly/3pOn0Tg
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INGREDIENTS
½ cup Idli Rice / Parboiled Rice 1 cup - 250 ml
¼ cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
¼ cup Urad Dal
6 nos Red Chili adjust to your spice level
1 inch Ginger
1 tsp Salt adjust to your taste
1 nos Onion small, finely chopped
3 tbsp Coriander Leaves finely chopped
1 sprig Curry leaves
2 cups Oil for deep frying vadai
INSTRUCTIONS
SOAKING
Take the parboiled rice, chana dal, urad dal in a vessel. Add water and wash the rice and dals thoroughly.
Add fresh water to soak the rice and dals. Let the rice and dals soak for 2 hours
PREPARING VADA BATTER
After 2 hours, drain water from the soaked dal+rice. Take half quantity of soaked rice+dal to the mixer jar.
Add red chili and ginger. Close the mixer jar and grind it without adding water till the red chili is fully ground.
Then, add the rest of the soaked dal+rice to the mixer jar.
Add water little by little and grind it to thick batter.
To the ground vada batter, add salt, chopped onions, chopped coriander leaves and curry leaves. Give a good mix. Now vada batter is ready!
DEEP FRYING
Heat 2 cups of oil in a heavy bottomed pan. Check the hotness of oil by dropping a pinch of batter and see if it raises immediately.
Wet your fingers and palm with water. Take lemon size batter and gently drop in hot oil. Wet palms are easier to take the batter without sticking to the fingers.
Add 4-5 vada in a batch. Deep fry in low flame till the vada is crispy and golden brown.
Repeat the step and deep fry the rest of the vadas.
SERVING
Relish the crispy and tasty Karavadai with coconut chutney or coriander chutney or simple ketchup!

[@mthiyagaraja8770]

First time I have seen vada like this let me try...but when you make these I feel like eating them..so nice ❤🙏

[@Subbuskitchenpage]

Thank you so much pls give a try and share your comments😊🙏🙏🙏

[@user-ij5vs6yq4q]

Thanks a lot for sharing this video,we are from Chennai I will make for my husband who loves vegetarian food

[@Subbuskitchenpage]

Most welcome 😊. Please share the feedback after trying it.

[@lalitharajkumar7486]

Thanks ma for sharing this kara vadai recipe I was waiting for this recipe for long time I will try this recipe today my favorite vadai

[@Subbuskitchenpage]

Most welcome 😊😊🙏🙏🙏

[@shobhanakannan9002]

only today I saw this recipe, will try it tomorrow,clarify whether it is similar to kunukku, your presentation as usual crystal clear., thanks ma.👌👌🙏🙏

[@Subbuskitchenpage]

Thanks a lot 😊 Yes its similar to adai kunukku

[@jayanthihariharan4303]

Nice. We soak little kadala paruppu separately. After grinding we add d kadalaparuppu before frying..when we eat d vadai that kadaparuppu comes full

[@Subbuskitchenpage]

Thats a nice idea 😊🙏🙏🙏

[@sundararajanm.s.3447]

🌹👍👏🌹Excellent snack dish. Will surely make. The lady is very clear in explaining the process as well as excellent in preparing and getting the final snack ready. The tips at the end is a unique selling point and thanks to her calm attitude. Thank you 🌹👏👍🌹

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@seethalakshmi99]

Super...how patiently you are teaching....!!!

[@Subbuskitchenpage]

Thank you so much 🙂 🙏🙏🙏

[@padmaraj8482]

Very nice madam....Neenga sollarthu ellamea romba super aa irruku...Tips um superb...Innum neraiya dish podunga pls. Karavadai romba peditha dish...tq so much.

[@Subbuskitchenpage]

So glad to know 😊Thank you so much. Will post more videos 🙏🙏🙏

[@unitedhindu4629]

Wow! You make cooking look so easy, I thought its the toughest job in the whole universe 🤪👌😄

[@Subbuskitchenpage]

😊 thank you🙏🙏🙏

[@krrahulraghavan9495]

You Just Nailed It Ma'am. I 've become a fan of all your recipies. Sorry for joining late🙏🙏

[@Subbuskitchenpage]

Thank you😊🙏🙏🙏 😊

[@gakila28]

So nice mam,ur teaching process so nice and at the end ur giving tips so beautiful nice idea,keep rocking mam.nice approach.usually my kids like traditional snacks nice recipe mam.🙏🙏💗

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@keyanyt]

Thank you for this recipe. I was craving to eat kara vadai since my childhood days when we used to have kara vadai in pollachi while going to Pazhani.

[@Subbuskitchenpage]

So glad to know 😊Thank you 🙏🙏

[@hariharannarayanan514]

This is a very typical of Trivandrum snack
Thanks for the recipe
Hariharan

[@Subbuskitchenpage]

My pleasure 😊🙏🙏🙏😊

[@manjikv1973]

It looks yummy thank you for sharing

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@resmigopinathannair7216]

I am a malayali, you spoke very slowly and clearly so i could follow better. Thanks...

[@Subbuskitchenpage]

Thank you so much 🙏🙏

[@tsargunan1925]

fine

[@ushasridharan3834]

I like it , because your style very clean & good 💯

[@Subbuskitchenpage]

Appreciate that! Thank you so much 🙏🙏🙏😊

[@santhis7681]

Vanakam madam. காரவடை super. எங்கள் திருநெல்வேலி special madam.thankyou very much.

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏😊

[@neeladevi4283]

Very very tasty vadai!!
Would try this soon**
Keep it up!!

[@lakshmiramesh8873]

👍My mom's speciality. Also can make it while grinding idly batter itself
Add soaked channa dal, tuwar dal, asadifodia red chillies & grind into coarse paste, add this along with finely chopped green chillies, ginger, curry leaves & Fry karavadai . Excellent tea snack.

[@Subbuskitchenpage]

Thanks for sharing your way 😊 Will try next time 🙏🙏🙏😊

[@chitranarayan6193]

correct enka ammavum ipidi than pannuvs

[@bhuvaneshwarikk9657]

Very nice 👍 You can try this method also....Rice soak for 2 hrs. Mixed dhaals ( Urad, Chana, Toor and Moong dhaal) 1/2 cup soak in water seperately for 30 minutes. Then grind the chillies, 1/2 TSP jeera and pepper etc., ingredients with mixed dhaals coarsely adding very little water. Keep the paste aside and grind the rice smoothly and add the dhaals paste grind for a minute. Add chopped onion and curry leaves . Mix well. Prepare small vadas. Heat a pan with oil and deep fry vadas. Kara vada ready. You can prepare Ada in dosa tawa also with this same batter for avoiding oil ( less oil more healthy). Thanks lot🙏🙏

[@Subbuskitchenpage]

Wow yummy will try your way next time 🙏🙏🙏😊

[@CHAMPIZKITCHEN]

wow another nice delicious recipe😋😋💖💖👍

[@sankarjagan5815]

Ur presentation of preparing the recipe is superb. Congratulations and waiting for more recipes from ur channel

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@nalinaananth9277]

Super recipe...I love your presentation...

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏😊

[@meenaswaminathan1659]

Good morning
Super sure will try 👍🙂

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏😊

[@sujathameenakshi]

Vanakam. I made Kara chutney and porscha rasam. It is very tasty and all family members liked the above receipes. Pls upload vempoo rasam Sujatha Hyderabad

[@Subbuskitchenpage]

Sure 👍Thank you so much 😊🙏🙏🙏

[@shankardevasenan2534]

Nice dish mam ,tea time perfect snack

[@Subbuskitchenpage]

Thanks a lot 😊🙏

[@bhuvanamysore12]

I tried your moong dosa it came very cripsy and tasty.I will try this kara vadai also

[@Subbuskitchenpage]

Great 👍 So glad to know 😊 Thank you 😊🙏🙏🙏

[@prabhavaidyanathan577]

Hi Sis! Our family's favorite snack. Thanks for sharing this sis! 👍

[@Subbuskitchenpage]

Thank you too🙏🙏🙏😊

[@sanjayj5798]

Very very super sister

[@deepakumar2798]

Delicious looking! Would be better, after grinding , if you take the batter in your fingers to show the consistency, my humble opinion, pls. Nicely explained with all tips! Wl definitely try. Thanks a lot!

[@Subbuskitchenpage]

Yes, you are right Will do it next time for sure 😊Thank you so much🙏🙏🙏

[@premaprasad6108]

Was searching for this recipe. Thanks for sharing

[@Subbuskitchenpage]

My pleasure 😊🙏🙏🙏

[@umimba89]

All recipes are very tasty and easy preparation

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@manepalliindira7643]

From Andhra, different recipe 👍

[@savitriramesh4017]

Superb! Will definitely give it a try. We can use plain rice instead of parboiled one?

[@Subbuskitchenpage]

Yes you can use plain rice but the crust will be more crispy and firm

[@themountainswildexperience4747]

😊😍🙏good food ❤

[@umamaha158]

Tku mam will try

[@chithraragavendran1530]

Hi sowmya, this is the first time im hearing this type if vadai, will definetly try this ✌

[@Subbuskitchenpage]

Hope you enjoy 🙏🙏🙏😊

[@lalitharamachandran2868]

Nice snack item!!! Like Ur tips time👍👍

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏😊

[@shantibalaji7842]

Delicious mam

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@sujathameenakshi]

Thank you

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@ravijumani778]

Nice recipe 👍

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏😊

[@1957balaji]

Very good

[@priyasarma4171]

Super recipe 😋

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@Anupama2045]

Wonderful ..Looks yummy 👌👌🎹🎹😇😇

[@Subbuskitchenpage]

Many thanks 😊🙏🙏🙏

[@shivashankar9265]

Nice 🙏

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@brightlight1485]

nice presentation!

[@Subbuskitchenpage]

Thank you!

[@thousandmiles4473]

Very crunchy and yummy 👌

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@cityskitchen]

Wow super

[@Subbuskitchenpage]

Thank you so much

[@hameedmeeran8368]

Omg
I will try

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@mangalammurali7762]

Mam eve kara vadai and tea feedill potuillan pls see

[@Subbuskitchenpage]

Sure 😊 Thank you very much 🙏🙏

[@madankumarjayakumar8518]

Moru moru kara vadai nice👍

[@Subbuskitchenpage]

Thank you Madan 🙏🙏🙏😊

[@vanisha2315]

Nizz for evening snacks

[@Subbuskitchenpage]

Yes 😊 Thank you 🙏🙏🙏😊

[@seethalakshmiganesh5765]

Hi Sowmya yummy Superb 👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏😊

[@hariharannarayanan514]

It will be nice to use pattani parupu

[@Subbuskitchenpage]

Yes it will. Authentic karavadai uses pattani paruppu.

[@malabarmami]

What brand kalai is this, did u get it in US

[@madhanbabu9920]

Nice

[@Subbuskitchenpage]

Thanks 🙏🙏🙏 😊

[@suresh1957]

Can the grinding be done in a wet grinder ?

[@Subbuskitchenpage]

yes indeed. Wet grinding helps to get the inside of the vada more softer

[@krishnamohan4379]

GOOD 🙏

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@Vidya-yz2yy]

Supermaஎங்க மாமியார் ஊர் நாகர்கோவில்

[@Subbuskitchenpage]

Nice to know 😊 🙏🙏

[@hemaprakash8500]

Wow 😋. Am from Trivandrum our city favourite

[@Subbuskitchenpage]

Oh nice! Thank you 😊🙏🙏🙏

[@padmajarao400]

Superr

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@indialover1107]

This we do it at home and we call this KUNUKKU

[@geethamahesh6821]

Yes

[@palakgarg323]

Hindi video upload

[@kamalanarayanan3666]

Vguu8

[@lakshmeaiyer3745]

U

[@rameshg7863]

This is not karavadai this karabonda OK madam

[@lakshmeaiyer3745]

Wrong prepare

[@pushpakrishnanpushpa8179]

nice presentation & Nice Receipe

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏