Medhu Vadai | மெது வடை | Urad Dal Vadai | Ulundhu Vadai (No Onion - No Garlic version)
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- Опубліковано 13 вер 2024
- Medhu Vadai (Ulundhu Vadai) is one of the popular snack in South India made using Urad Dhal (Ulundhu). We also make this as a god offering (neivedhyam) for most of the festivals. In this recipe I didn't add onions in the Vada as I made it for neivedhyam.
Detailed written recipe for Medhu vada - bit.ly/2ZkmL9k
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Very informative tip about the aircirculation in the batter. Tq Akka.
That's my snacks for tom. Thanks for your recipie
Thanks 🙏
Vazhkavalamudan ma, ரொம்ப அருமையாக வந்தது மிக்க நன்றி
Very glad to hear! Thanks 😊🙏
Thanks for this video. For the first time my vadas were soft and crispy
Very nice and mouth wattering are u from Thirinelvlli?
Nice explanation
Woww so yummy vadai madam...I love this...Tnx for tips mam.
Thanks a lot 🙏
Always I have problem with Vada. Thanks for beautiful useful tips 🙏
Glad its helpful 😊🙏
South Indian favourite snack 😋
yes indeed 😊🙏🙏
Excellent tips.
Thanks 😊🙏
Can we add salt towards the end of grinding? So it gets mixed evenly
Super tips.
Thank you very much 🙏🙏😊
I like yoy the way you speak with affection 🥰🤩 sure wil make it. Will appreciate if you give tips in writing also.pls this is request.
God bless you .🌹🌹🇮🇳🇮🇳🙏🙏
Thank you 😊🙏
Thanks for the recipe. One doubt, whether we shd grind the uzhundu like for idli maavu or lesser than that
Dear madam, for grinding wada batter, which grinder is this? Request you to please communicate brand and model no... Thanks🙏
awesome vadas!!! super sowmya 😊👌👍
Thank you 🙏
Crispy vadas Subbu !! Please let me know where you purchased the kirandi.
Thank you so much 🙏 I got it from walmart
Looks mouthwatering 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you! You too!
I like you tips in each video 😘
Thank you so much 😊So glad to hear 🙏
Arumai 👍
Thanks 🙏
Fantastic tips 🌹
Many thanks 🙏
Hi Sowmya as usual superb 👌 👍 😀
Thank you so much 🙂🙏
Awesome mam
Thanks a lot 🙏
The vadas looked delicious..Went thru your other videos..Awesome !! Akkaraodasal pramadam ..How r u Sowmya....Be safe.. Regards.
I'm doing good. Hope you are doing good. Thank you so much 😊🙏🙏
It is so nice to see the perfect batter on your palm Ma'am, i bearly get such kind of texture, will try again
Sure Give a try and share your feedback 😊🙏🙏
Medhu vadai arrumai 👌👌👌
Thank you 🙏
Lovely
thank you 🙏
Hello maam,I don't have wet grinder can I use mixie ,if yes then what steps should I follow to grind urad dal. Plz reply. Thanks in advance.
As I said in tips section, we can use regular mixer grinder to prepare the batter but in mixer jar the batter eventhough smooth, the vada will become harder. so once the batter is ready, use a whisk or ladle to beat the batter for 5 mins. Beating the batter helps to aerate the batter making it lighter and fluffy. Rest are the same process.
Mouth watering
Thank you 🙏
👍
Clasic vada, fantastic demo and tips ,you rock mam,glad for all your recipes👌👌💖🙏
Many thanks 🙏🙏😊
You didn’t add asafoetida ?
I don't add asfoetida to medhu vada. If you like you can add
Awesome..pls share the grinder company name.
I use Ultra Wet Grinder
@@Subbuskitchenpage thanks this is helpful
Happy Pongal Ma'am 🙏
Thank you 😊🙏 Hope you had a great Pongal!
Yes ma'am 🙏
If yes then please give the amount to be soaked
Usually even if gring tight enough, once I add salt the dough becomes slightly runny. How to avoid this? Can I grind with salt added in the grinder itself?
I personally feel adding salt while grinding is making the batter even more runny.
Nice ma
Thanks 🙏
How long we need to grind...duration?
Mostly we need to grind atleast for 15 mins. Depends on your wet grinder. The batter should be smooth and the same time, it should be light and should float in water.
Can we use split urad dal
yes we can use split urad dal. use the same amount 1 cup.
😍😍😍😍
Thanks 🙏
2மணி நேரம் மட்டுமே ஊற வைக்கவும்.அதிகம் ஊறினால் எண்ணெய் குடிக்கும் மேடம்.மாவு அடைந்தபின் அரிசிமாவு சேர்ப்பது நல்லது
I even soak overnight. It has never absorbed more oil. Only if the batter stays out for long time it tends to absorb more oil and also if we grind the batter for long time then also it will absorb more oil.
Looks good but to understand this resipe in allover India it should be in English or Hindi. Specially to understand tips, we were at a loss of word
Press the CC icon ( right hand side top ) to turn on/off the subtitles/cc for the video. Subtitles in English are available for this video for better understanding of the process and tips.
Captions are available in english, Please click on the CC as mentioned by Priya🙏
R. Sridharan
Thanks for your guidance. Please clarify whether onion is to be fried before adding it to the batter or is it to be raw onions with the batter.
Onion and garlic were not used in this recipe. Ginger and green chillies were added while grinding ,and after the batter was prepared, chopped curry leaves and coriander leaves was added, not to forget salt for taste.😊
@sridharan raw onion. Please add just before frying. Onion tends to give out its water , cannot be in dough too long. Some people salt chopped onions and let it sit , then strain water and add as well
No need to fry, just add chopped onions to the vada batter.
Ma'am don't understand the language you are speaking. Followed the receipe bcoz of demo but understanding the tips is very important. So please give the tips in short. Thank you.
I do agree
The tips are in the written recipe. Follow the link in the description. But I agree with your point.
Enable the CC icon on the video, you will get English subtitles
I have given captions. Please enable CC in the video to check🙏🙏
Can you pl write tips in English in commentbox?
Press the CC icon ( right hand side top ) to turn on/off the subtitles/cc for the video. Subtitles in English are available for this video for better understanding of the process and tips.
Thank you Priya!
Subtitles/captions available in English. Please click the CC icon as mentioned by Priya. Thanks 🙏🙏🙏
Is there any particular brand of urad dal you recommend in US ? Like swad , Laxmi ?
I feel my urad dal batter doesn’t turn white . It’s still a little yellowish.
Thanks In advance .
I use swad or grain market urad dal.
Check in the packet dhall should be White colour not yellowish colour.
Please translate in English the tips that you are giving in the end of the video
Pls give tips in English or hindi
Captions are there in English. Please enable CC.
Better be in english or hindi pl
Nice explanation
Thank you