PANI PURI RECIPE | Golgappa | Puchka | The most delicious Indian street food | Food with Chetna
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- Опубліковано 2 лют 2023
- This is a lovely refreshing, spicy, sour pani puri recipe that is super quick and easy to make so make sure you guys give it a go!
And here is the link to my book 'Chai, Chaat and Chutney'
www.amazon.co.uk/CHAI-CHAAT-C...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - Навчання та стиль
This recipe is from my book 'Chai Chaat and Chutney' Also spot the cameo from my camerawoman in the video ;)
www.amazon.co.uk/CHAI-CHAAT-CHUTNEY-Journey-Through/dp/1784722871/ref=sr_1_1?crid=2FREGKV8WFAYW&keywords=chai+chaat+%26+chutney&qid=1675437506&s=books&sprefix=chai+chaa%2Cstripbooks%2C135&sr=1-1
Thoroughly enjoyed making and eating this. Thank you so much for sharing this recipe xx
I love the cameo from the talented camera operator at 8:38!
Haha me too!
Wonderful! I wish I could have one like yours!
You can do it!
I love these!!! Thank you.
thanks
I was craving and your video popped up.... Loved it
Thank you 😋
Superb video Very Nice
Thanks 🤗
The "crunch"'was so appetising. Thanks. So simply explained.
Glad you liked it!
Yum!!!
Thanks
As usual Chetna you do wonderful recipes many of which I've tried. Love your friendly happy approach ..thank you.
Thank you so much 🙂
Your books are so beautiful and my family loves the recipes!
Thank you so much!
Great paani recipe Chetna. I like mine with the imli khajur chutney also to balance the spicy one.
Thanks a lot 😊
Sounds amazing. The most satisfying big bite 💚
It was!
Really I love it this golgappa recipe. I can't stop just going to kitchen to make it. Chetna tusi great ho❤
Thank you so much 😀
On every Indian movi I see that, thank you for sharing the recipe.
My pleasure 😊
Nice 👍
Thanks
Hi chetna
Youve nailed the recipe it looks delicious 😋
Thank you so much 🙂
Oh my gawd! I love pani puri 🎉
me too
Hi Chetna! I absolutely love your recipes, I have made some of your chicken curries, cumin rice and am making a vegetable biriyani tonight (very excited!). I want to buy one of your books, which would be the most suitable for trying new curry recipes? Thanks in advance!! Keep up the great vids 😄
Try the Chetna's Healthy Indian, some of the best recipes in there
@@FoodwithChetna will order tonight, thanks a lot!!
OH EM GEE! I've been craving pani puri for a while and was wondering if I could find a good pani recipe! Thanks so much! Gonna buy the ingredients tomorrow and make some yummm!
Hope you enjoy
Hi omg Chetna paan puri I remember having it once my mum brought readymade ones and we did have it, it was so good and then I never had them after that it's been a while, I like golgappa too 😁❤️😋 honestly I am definitely going to get my mum to buy some golgappa or readymade paan Puri it perfect for snacking 😂😁😍😋 thank you for the recipe 😁😍
This looks like a fun dish to make👏👏👏…your videographer has a creative side too😂
oh yes she does
I just had these in London last week at Masala Zone. I really love these.
hope you will try them yourself now
Just got the book! I can’t wait 🥰
Hope you enjoy it!
Me too. I made fire with it.
I put my book into your pani puri. Cause it tastes the same, with or without the chopped book. absolutely no difference.
Love it chetna thank you xxxx👍👍👍👍
You are welcome
I bought this book
It's brilliant
Love u Chetna ❤️
❤️
Lovely! I usually add a sprinkle of chopped raw onions and a bit of sev before dunking into the paani... 🥳🥳❤️❤️
enjoy
Ooh, I love pani puri but I've never tried to make it!
You should!
From scratch is a pain in the bum, let me tell you, but as with everything homemade very satisfying when successful. Wish I'd known you could buy the shells earlier 🤦
looks lovely, could you please make dahi puri sometime.
it is coming very soon
you cook very nice
thanks
🌻💕💕
thanks
I love Chai, Chaat and Chutney. I make onion samosas all the time and that Mango Lassi has completely replaced smoothies for me, it's so delicious. I was also thrilled to find a chaat masala recipe. I mean, I know it's in the title, but it's such a useful spice blend that I got really excited when I saw it in the book. Now all I'm missing is a good, practical but also authentic Tandoori masala recipe. If you could please share a recipe for it, or at least a good tip to substitute it, if making it is too much trouble. I don't really like the ready mixes in stores.
Have you tried the Diaspora spice blends, a bit expensive but their whole ethos is amazing. their tandoori masala is awesome
Hi Chetna, I bought the book to specifically have this recipe. Lovely book. I do wonder why the Pani Puri recipe in the book is so different than what you have in the video? The video recipe seems like it would much more tasty than the one in the book. Having said that, I am making the video recipe! It looks devine!
I now have around 500 of my recipe in my books, youtube, Instagram, magazines and so on. That is one of the biggest reasons I dont remember which one belongs where. Both pani puris are delicious as I have tried and tested them both! :)))
These look delicious, I've never seen anything like them! Would it be terrible to replace the coriander with parsley? My husband is one of those people who tastes soap when he eats it🤭
Oh my word they are so unusual and not at all what I expected when you started, I thought they might be deep fried 🤭I was a bit worried by the cold potatoes but as always you post such great recipes on you channel. Thank you
They are!
One of my favorite things to eat! I could eat hundreds of them and skip meals!
So good!
I will never make this because I don't have anyone to share it with. But, it was a lot of fun to watch you make and enjoy it ❣️
you can make it for yourself?
I was the same but I made it anyway. I froze the left over puri in small batches.
Thank you Chetna.
You are welcome 😊
hun the cook book link doesn't work atm - just an fyi x
Fixed it x
Ohhhh I miss eating Pani Poori, wish it as gluten free.😢
ah sorry
Hello Chetna, if you would and could, would it be possible to have your own puri recipe ? thanks
Yes like I mentioned in the video that recipe is in my book, link in description
@@FoodwithChetna THANK YOU
I would eat these little balls on their own 🤣🤦🏻♀️- this looks amazing 👏
so delicious
Panic puri or gol gappe?
pani puri and golgappe
Yep good one, but for the filling prefer to add boondi and chopped onions or the other stuffing which is ragda. For the chutney I make the sweet tamarind and gud chutney and no sugar in the pani.
Like I mentioned in the video that there are many kinds of fillings but in all the years I have eaten pani puri I have NEVER had pani puri with onions ever
Can garam masala be used instead of chat masala?
NO no not at all
@@FoodwithChetna Okay. No no!!
@@virginiaf.5764 It is the chaat masala which gives it the distinct taste and another nothing is really cooked here so the garam masala will taste raw.
@@akankshapatwari4167 Well, I would toast it a bit first. I asked because there are a few recipes online that suggest it could be used as a substitute if you couldn't get chaat masala.
@@virginiaf.5764 Garam Masala will actually taste horrible here. You will get chaat masla in Indian stores or online. It is specifically for this category of street food called chaats in India.
lol waxing poetic about gol gappas. we understand the emotion.
haha
Did u forget tamrind
no I didnt, I used lime juice instead for the sour
Drooling here chetna xxx😂😂😂
YEs
Did you just use the same spoon to mix, after tasting?😮
Yes because I ate the rest with my family! hope that is ok with you?
This is Chetna's kitchen, not a restaurant.
Yes, and when she is at home she is allowed to!
I guess it's ok, Chetna.
Its just something I never do, even if I'm cooking for my family. I usually drop a little on my palm and taste test that way.
To each their own.
It doesn't change anything in that I still find your recipes very inspiring. It's just my observation, that's it.
I thought you talked so much about the pain puri
no actual recipe