These asian-style meatballs are packed with flavour

How to make sweet, spicy, sticky asian-style meatballs
Ingredient list
400 g ground beef (half a pound)
1,5 tbs low sodium soy sauce
3-4 garlic cloves
3 spring onions (save some for garnish)
half ts black pepper
1 ts sesame oil
1 egg
1 dl breadcrumbs (0,4 cup)
For the sauce
1 tbs gochujang
1,5 tbs low sodium soy sauce
3 tbs honey
1,5 ts corn starch
5-6 tbs water
Garnish with sesame seeds and spring onions. Cilantro and fresh chillies would also be great.
You can serve with jasmin rice, egg noodles and/or some roasted veggies.
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[@valbjrgjoleik3656]

😋

[@Alexandria_Isabelle]

That looks so good, Chef! 😋

[@BigChef925]

Thank you!

[@valbjrgjoleik3656]

😊Tar du opp bestilling?