How to Make Chocolate Crinkle Cookies

Richly chocolaty and fudgy they remind me a little bit of a super soft brownies that have been rolled in powdered sugar!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
**NOTE COOKIES BAKE ON 350F NOT 300*****
Full Printable Recipe: sugarspunrun.com/crinkle-cook...
Ingredients
12 Tablespoons unsalted butter softened (170g)
1 1/2 cups sugar (300g)
1/2 cup light or dark brown sugar tightly packed (100g)
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour (313g)
1 cup natural cocoa powder (100g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 cup mini chocolate chips
2 cups powdered sugar for rolling
Instructions
00:00 Introduction
00:15 Combine butter and sugar in a large bowl and use an electric mixer to beat until light and fluffy.
Add eggs, one at a time, stirring until completely combined.
Stir in vanilla extract.
01:01 In a separate, medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
01:20 Gradually add dry ingredients to wet until completely combined.
Stir in mini chocolate chips.
Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
02:02 After chilling, preheat oven to 350F (175C).
Roll dough into 1 1/2 Tablespoon-sized balls with your hands and roll thoroughly in powdered sugar.
02:42 Transfer to baking sheet and bake on 350F (175C) for 12 minutes.
Allow cookies to cool completely on baking sheet before enjoying.
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[@chasityarnold2313]

These are amazing! So happy I tried this recipe, a new favorite for us! Thank you Sam!

[@SugarSpunRun]

You're welcome! I'm so glad you enjoyed them so much! :)

[@HeyMrKnickerbocker]

These have quickly become a favorite in our home.

[@SugarSpunRun]

They are so good! 😊

[@nayy-_-]

These are absolutely delicious my family & I loved them totally worth it thank you for sharing 🤗.

[@SugarSpunRun]

I'm so glad everyone enjoyed the so much! :)

[@mystiquerose620]

They look wonderful

[@SugarSpunRun]

Thank you so much! 😃

[@marianieves3414]

Love all your recipes ❤️

[@SugarSpunRun]

Thanks so much 😊

[@bryonmiddleton3008]

Thank you for sharing your recipe.
Keep. It. Up

[@SugarSpunRun]

Thank you very much! 😃

[@annapunzalan7206]

Hi Sam, i tried this one also and it is super yummy just like your other recipes. Am doing it again later😊 am actually wondering if you have japanese cheesecake recipe you can share with us? Thnx and more power to you.

[@SugarSpunRun]

I am so glad you enjoyed the cookies so much! Unfortunately I don't have a Japanese cheesecake recipe but I can add it to my list of things to try. :)

[@abegaildeleon3742]

Hi Sam:) thanks for the recipe. By the way, can I chill it overnight? Or I should only chill it for 4 hours? Thanks

[@SugarSpunRun]

They should be fine to chill overnight. :)

[@tamieka8955]

Hi thanks for the recipe! Can you do a red velvet crinkle cookie? My old coworker made the best soft cake-like gluten free (not required) red velvet crinkles and refused to share the recipe.

[@mylenecabildo8489]

Wanna try this☺️ what brand of cocoa powder? Thanks a lot!!!

[@SugarSpunRun]

I typically use Hershey’s because it’s just so readily available in my area. I hope you love the cookies. 😊

[@mylenecabildo8489]

@@SugarSpunRun it's really helpful for me. Thank u so much

[@ijiejuanico5672]

How many crinkles will it yield?

[@SugarSpunRun]

It will make about 36 cookies. :)

[@annmozo2249]

Hi! Do you an updated recipe for chocolate crinckles?

[@SugarSpunRun]

This one is still really good so no need for an update. ☺️

[@annmozo2249]

@@SugarSpunRun okay! I really appreciate your reply☺️ i will try it soon.