Venad pal konju |Easy prawns recipe |chef Pillai inspired recipe |

An Easy and delicious 😋 recipe inspired by Chef suresh pillai…………
Kollam style grilled prawns tossed with curry leaves infused coconut milk and coconut oil,similar to the flavours of virgin coconut oil!An Amazing starter and a wonderful bar touchings
Ingredients
Cleaned medium prawns ~500gm
Turmeric powder ~5gm
Crushed black pepper ~15gm
Chilly flakes ~15gm
Coconut oil~to taste
Whole garlic crushed with skin ~6
In a bowl mix all the ingredients together with the prawns and keep it for 20 minutes.
Coconut milk Thick~20ml
Coconut oil~10ml
Chopped curry leaves ~few
In a bowl mix well all ingredients and keep aside
For grilling
Green chilies slitted ~3
Ginger Juliane ~15gm
Oil ~10ml
Heat a frying pan add oil and place the prawns add crushed garlic,green chilies and ginger,on a medium heat cook for two minutes,turn down the prawns and toss well and cook for a minute sprinkle the coconut milk mixture evenly in the pan and mix well and cook till all masalas coated well in the prawns and serve hot……………
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