Never heard of a mayonnaise like this. Probably US idea of a mayo😢 1. 1 yolk, more or less the equivalent in oil and 1 tea spoon of mustard 2. You mix with a fork. 3. Very slowly add oil mixing with a whisk. Then salt and a little of vinegar. 4. Add more oil at a quicker rate. The mayonnaise will start to become firm. Keep adding more oil. Generally, for one yolk, I need half a glass of oil like 120-150 ml. That's all. My mum who is french taught me the recipe when I was around 10 years old. It is extremely simple, the real basics of cooking. Edit: I forgot to say: black pepper at the end. You can also add a pinch of paprika or curry if you want some exotic touch.
Thank you!!! I'm going to try this for sure!
Hello, thank you for your comment
interesting translation...
thanks for your comment, for the current stage of time it is possible only like this, a little later I will fix it
Never heard of a mayonnaise like this. Probably US idea of a mayo😢
1. 1 yolk, more or less the equivalent in oil and 1 tea spoon of mustard
2. You mix with a fork.
3. Very slowly add oil mixing with a whisk. Then salt and a little of vinegar.
4. Add more oil at a quicker rate. The mayonnaise will start to become firm. Keep adding more oil. Generally, for one yolk, I need half a glass of oil like 120-150 ml.
That's all. My mum who is french taught me the recipe when I was around 10 years old. It is extremely simple, the real basics of cooking.
Edit: I forgot to say: black pepper at the end. You can also add a pinch of paprika or curry if you want some exotic touch.
Hello, you are correct, the recipe I showed has more to do with the American or Russian version of mayonnaise