Thanks for your comment, Louise. Any kind of custard would work in these. You could use an egg custard or even a shop bought custard. 😊 the shortcrust base is very versatile and you can use it for lots of different purposes.
That sounds like your butter to flour ratio might have been a bit off. Deffo try the recipe in the video. The pastry can be fragile so handle it with care.
Made it tonight Trish it was Splendid I have 3 favourites, bread and butter pudding, Manchester Tart & Tiramisu thanks Trish XXX
We have a brilliant bread and butter pudding recipe! We’ll try to post one in the near future. Thanks so much for supporting the channel. 😊
Hiya, Thanks very much for a really great presentation and recipe, I'll be making this definitely. I've just subscribed too, take care, David. xx
Thanks so much! Let us know how you get on with making them. 😊
they look so good, can you also use egg custard or just Birds xx
Thanks for your comment, Louise. Any kind of custard would work in these. You could use an egg custard or even a shop bought custard. 😊 the shortcrust base is very versatile and you can use it for lots of different purposes.
Very nice very clear and very informative well done XXX
Thanks, Clive! Glad you liked it. 😊
These are a beautiful dessert. I tried once by making my own pasty but the base turned out a little hard and crumbly.
That sounds like your butter to flour ratio might have been a bit off. Deffo try the recipe in the video. The pastry can be fragile so handle it with care.