Trinidad Callaloo with Crab - Episode 484
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- Опубліковано 10 вер 2024
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1 1/2 lbs crab legs
1 tbsp green seasoning
1 blue crab bullion cube
2 tsp fish seasoning
Salt to taste
Black pepper to taste
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1 tbsp oil
1 bundle Bhagi or taro leaves or baby spinach leaves
2 cups coconut milk
1/2 red bell pepper
8 ochroes sliced
1 crab bullion cubes
1 carrot sliced
2 cups pumpkin
1 large onion chopped
2 tbsp minced garlic
3 pimento peppers chopped
1/2 hot pepper chopped
1/4 cup chopped parsley
2 tbsp golden Ray
Salt to taste
Black pepper to taste
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I tried your recipe today. It was super delicious. My family loved it so much 😋😋😋😋😋😋😋😋
Glad you liked it
Natasha , Awesome recipe and callaloo looks delicious .
Thanks so much for another brilliant video. Your Crab and Callaloo looks very yummy and delectable. I am actually feeling quite hungry now..😉 The entire video and end result were beautifully presented. Very well done! 🤗
My grandma puts in blue crab 😋 but I would love to have huge clusters like this in my callaloo
great recipe . thanks for sharing
hi tanks for d recipe but i prefer to swizle it .... i like it d old fashion way
Kamini Kempo that's good to.
omg Natasha u are doing a good job 👗👗👌👌👌
This Was So Helpful😉
*Delicious 😋 👍🏽👊🏽👊🏽🇹🇹*
the Bush that you use, is it also called ...elephant ears... just asking because I have seen that Bush before, but no one knew the name.
MsLovingLife I wasn't sure so I googled it and it's actually a different leaf that looks similar to this. It's called eddose leaves and from experience they don't cook or melt down like these do.
Are the leaves related to rhubarb?
Peeling is not necessary
You should do a video on how to brine chicken
Isaiah Yeates ok.
Isaiah Yeates I have a fried chicken video where I did a brine.
Trini Cooking with Natasha I'll take a look at it thanks!