Ok, as a born Tobagonian, I checked in with my mom who turns 88 today and still lives in Tobago. and I'm sharing some fun facts from her, on seeing this video: When cooking crabs in Tobago, the ends of the claws would be cut off (for hygiene reasons); those spices-curry, geera, massala etc were never used. In fact they were not available in Tobago. The dish is called crab and dumpling, not curry crab and dumpling. The crabs were blue crab, which were widespread on the island and not lagoon crabs. They were washed with young lime buds, and not seasoned. That was added later to the pot. The gravy was made with the eggs of the crabs, and coconut milk.Dumplings were boiled separately. I enjoyed the video though and I think my mom secretly did as well..lol
Thank you, thank you. My first time to Tobago I was told I must taste this, they didn’t have to ask me twice, I’ll never forget being on the beach of Tobago eating this, thinking this life is perfect and I’m so blessed. I’m a great cook and mimic many things I taste from around the world, BUT there’s those few dishes so good, perfect, and culturally based I don’t even try to mimic unless I have an exact step by step instructions...... but with farther thought, there no beach here like Tobago, so I’m coming back for more!!!
This is by far my best cooking show on UA-cam You all make excellent cooking video's...the best I made some Okra rice with smoke turkey all my American friends who never ate okra loved it they all now like okra.
Good morning according to Kezz, granny's are the best. My grandmother and I used to catch the crabs under the cocoa trees when the rain fell. Curry crab with coconut, cassava and cornmeal dumplings .They're all very nice.
Wow that crab curry looks delicious.Brought back sweet memories of catching buckcrab and sheriga crab in Guyana.we would add fresh coconut milk with thick leaf (poi) BAGI.
I love Chef Jason, I love the excitement he bring's to the kitchen. I judged him at first but, that just shows don't be too quick to judge, because now I can't get enough of him! I wish I could have him in my kitchen every time I cook! 😄
Jason and Kezzi the 2 of you are just AWESOME!! I enjoy all the videos and it takes me back to my days in Trinidad! Continued success and keep the mouth watering dishes coming. Keep representing Trinidad! Thanks for sharing. 😊😋
My favourite food show to watch! After watching this I actually made dumplings for the first time ..I really dislike the feel of flour on my hands! But the instrustions were really good! 😊 one of my fav episodes. I really like both their personalities.
I recently tried this recipe and I must say it came out fantastic all who ate told me it was wonderful..... i am giving this all thumbs up up and up.......
Kezzianne and Chef Jason Peru I'm so happy you'll made this video cause I definitely LOVE curry crab and dumpling. Always putting out great recipes as always. How about some king fish or snapper recipes...
Yummmm! Here in Bermuda,unfortunately, we do not get fresh crab as there are no rivers but cooked huge king crabs are available in the supermarkets. I remember my summer vacations at Mayaro, my dad going on crab hunts at night and my mom preparing a large pot of tasty curry crab!!!! Would love if you could prepare stuffed crab backs. Nowhere else does it taste as good as Trinidad!,, ❤️. Thanks.
First time cooking crab this weekend. I tried crab in calalloo (with the help of my dad) on Friday and I tried this curry crab recipe. I followed the vid, I even tweaked it a bit and OMG. Curry crab is officially on my "I can cook" list. Loved it
Most old school Tobagonians use fresh coconut milk in their curry crab and a few more secret ingredients . We aren't fans of that mangrove/spider crabs in our dishes only the blue crabs.
Hmmm, I'm in the U.S., and never tried sugar and my dumplings. Can't be bad. I definitely want to try this dish. Yummy! Ooooh, that toggle with the view into the pot is money. Love that! SO helpful!
Foodie nation this video real encouraging. It looks so tasty especially the process with your special dialogue oh girl I hadda make dis. Fir sure. Tanks tanks tengkuuuu. 🇨🇦❤️😊🌞🤗jes de Ti ng fuh dis Canadian winter. Tea breakfast n dinner. The work worth it. King crab legs up here. 🇨🇦🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
You missed a little vinegar in the lime, and baking soda concoction for washing the crab. Being a Tobago girl, I must say, you guys did a spectacular job, I wish I could taste it🥴 And, Yes, we absolutely do make cornmeal dumplings but they are a bit of an acquired taste when paired with crabs. Even though I don’t like plain flour dumplings, I love them with crab.
love you both and love your rescipes would like to see you both do chow mein and chicken together i try it 4 times and fail hope see this rescipe in 2020
Excellent video guys!!👏👏👌👌I actually bought a hard toothbrush to do these little scrubbing jobs..great to see you do this too..yes bring Grannie. I like all dumplings but my favourite is coconut👍👍
It is so refreshing to see people clean the crab body and not try to convince me that crab guts and gills is “crab butter” 🤢 and should be eaten. Thank God for my trinis.
I enjoy watching you make curry crab remind of my days in Trinidad as a child. it's great but l wouldn't eat it I look at that sitcom a different world, chef Jason looks a lot like the guy who plays the part of Ron Johnston.( D Bell) , he Looks like and acts like D Bell, they look like twins,
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
Yesssssssss Foodie Nation, this is by far your best video, thanks for sharing, i will most definitely try this recipe.
Bless Chic 🔥
Kezzi has certainly grown over time. She got more confidence in the kitchen and their personalities makes a perfect duo in this channel
Kathryn Rambharose agreed!
Ok, as a born Tobagonian, I checked in with my mom who turns 88 today and still lives in Tobago. and I'm sharing some fun facts from her, on seeing this video: When cooking crabs in Tobago, the ends of the claws would be cut off (for hygiene reasons); those spices-curry, geera, massala etc were never used. In fact they were not available in Tobago. The dish is called crab and dumpling, not curry crab and dumpling. The crabs were blue crab, which were widespread on the island and not lagoon crabs. They were washed with young lime buds, and not seasoned. That was added later to the pot. The gravy was made with the eggs of the crabs, and coconut milk.Dumplings were boiled separately. I enjoyed the video though and I think my mom secretly did as well..lol
Interesting take on the recipe, would love to try it.
Coconut milk!!! Yes. That would definitely take this recipe to another level.
Thank you, thank you. My first time to Tobago I was told I must taste this, they didn’t have to ask me twice, I’ll never forget being on the beach of Tobago eating this, thinking this life is perfect and I’m so blessed. I’m a great cook and mimic many things I taste from around the world, BUT there’s those few dishes so good, perfect, and culturally based I don’t even try to mimic unless I have an exact step by step instructions...... but with farther thought, there no beach here like Tobago, so I’m coming back for more!!!
This is by far my best cooking show on UA-cam
You all make excellent cooking video's...the best I made some Okra rice with smoke turkey all my American friends who never ate okra loved it they all now like okra.
I love that you guys have put a camera on top of the food to show the cooking. So informative and useful. Thank you!
Do you use cassava flour, thanks.
Omg!! I'm from New Mexico. I wish I could live in Trinidad and Tobago. I love crab, curry and dumplings. I wish I could try this dish!!!
Watching from Barbados and enjoying. Only came across the channel today
Good morning according to Kezz, granny's are the best. My grandmother and I used to catch the crabs under the cocoa trees when the rain fell. Curry crab with coconut, cassava and cornmeal dumplings .They're all very nice.
Yall are a great great pair, keep up the wonderful work that yall do and I always look forward to the many many recipes that is to come 🙂
Gcellentreat video i simply love it.and thedumplings and crad curry were ex
Curry crab has deteriorated in Tobago over the years...definitely don't eat at store bay. Get recommendations from a local.
Absolutely..I was wondering why they recommended it. Ask locals first for sure.
So true 😟it's like crazy expensive and don't taste good
I love the way you guys cook together, I’m in Canada but you take me right back home in Trinidad every time. 🙏🏽❤️keep on doing why you do best. 😊
Wow that crab curry looks delicious.Brought back sweet memories of catching buckcrab and sheriga crab in Guyana.we would add fresh coconut milk with thick leaf (poi) BAGI.
Love watching you guys cook.
I love Chef Jason, I love the excitement he bring's to the kitchen. I judged him at first but, that just shows don't be too quick to judge, because now I can't get enough of him! I wish I could have him in my kitchen every time I cook! 😄
We actually do a coconut and cassava mix dumplings!they are absolutely delicious
That sounds good
I make dumplings with casava sometimes
Kezzi is so beautiful eh.. big up youu sis!! Look how confident she get now nah! telling chef to leave she flour I weak
Great video! Can you make pepper shrimp next please?
Love the chemistry . .you guys making cooking so easy
Love watching you guys
Jason and Kezzi the 2 of you are just AWESOME!! I enjoy all the videos and it takes me back to my days in Trinidad! Continued success and keep the mouth watering dishes coming. Keep representing Trinidad! Thanks for sharing. 😊😋
Michelle Levy agreed!
Looks delicious, I will definitely try
My favourite food show to watch! After watching this I actually made dumplings for the first time ..I really dislike the feel of flour on my hands! But the instrustions were really good! 😊 one of my fav episodes. I really like both their personalities.
I never cooked crabs before but I will surely b giving it a try after watching dis thks for d menu 👍
I looked at a few other videos to cook this dish as my first time and yours is the best ✨ 😍👍
That looks wonderful good job guys for me when i do mines i put the dumplings in the curry to boil i dont make them separate but it looks delicious
I recently tried this recipe and I must say it came out fantastic all who ate told me it was wonderful..... i am giving this all thumbs up up and up.......
Good instructions and combination
Yes this video gives me an idea for Sunday lunch. I really do enjoy your videos
Riley Shenelle yes!
Kezzianne and Chef Jason Peru I'm so happy you'll made this video cause I definitely LOVE curry crab and dumpling. Always putting out great recipes as always. How about some king fish or snapper recipes...
Canadian it’s also a favourite of mine! 🔥
Corneal dumplings delish! Enjoy your videos, your chemisty is great!
I followed the recipe with a little tweeting......it was fabulous 👍🏿❤️
Yummmm! Here in Bermuda,unfortunately, we do not get fresh crab as there are no rivers but cooked huge king crabs are available in the supermarkets. I remember my summer vacations at Mayaro, my dad going on crab hunts at night and my mom preparing a large pot of tasty curry crab!!!! Would love if you could prepare stuffed crab backs. Nowhere else does it taste as good as Trinidad!,, ❤️. Thanks.
Great memories!
I can watch the two of you all day
I just made this!! And the recipe is 100%
First time making it and it was delicious.
Thank you!!
Can you also make coconut shrimp also?
First time cooking crab this weekend. I tried crab in calalloo (with the help of my dad) on Friday and I tried this curry crab recipe. I followed the vid, I even tweaked it a bit and OMG. Curry crab is officially on my "I can cook" list. Loved it
You guys are just sooooo delightful to watch, food looks amazing!!!!!!
Very helpful video and info from Chef Jason
Most old school Tobagonians use fresh coconut milk in their curry crab and a few more secret ingredients . We aren't fans of that mangrove/spider crabs in our dishes only the blue crabs.
Yeah I was confused as to why he used mud crabs because I know he could have gotten blue crab. 😔
Love looking at you both tip to you guys pass the crab on open flames to get rid of hair . Thats my trick
Great video. Will definitely try this recipe
Gosh I haven't had this in yearssss... Looks sooo good!
Thanks for sharing.... Definitely gonna try it.... Trini in Brooklyn
Hmmm, I'm in the U.S., and never tried sugar and my dumplings. Can't be bad. I definitely want to try this dish. Yummy!
Ooooh, that toggle with the view into the pot is money. Love that! SO helpful!
I make this and my family loving it
Thanks for your videos
Foodie nation this video real encouraging. It looks so tasty especially the process with your special dialogue oh girl I hadda make dis. Fir sure. Tanks tanks tengkuuuu. 🇨🇦❤️😊🌞🤗jes de Ti ng fuh dis Canadian winter. Tea breakfast n dinner. The work worth it. King crab legs up here. 🇨🇦🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Tara Angie Amar yes agreed 🔥
I had same at Store Bay while visiting Tobago, soooo delicious
I happen to love hairy crabs 🦀🦀
To remove hair the crab can be held over open flames or a quick toss in hot water then scrape with the knife.
I love crab. I will surely hav to try dis...but im still waiting on my peas and beans recipes.
I’m subscribing and this is on my list of dishes to make
brenda young it delicious!
Looks amazing! How about scallops and shrimps..
If I could've like this video a million times I would love crab
I must say this recipes was a hit ☺️ I love it
Can I omit the coconut powder and milk for those with coconut allergies?
Yuh mean geht ah new throway toot brush, LOL, and not a old one like it used, LOL...
Very good video and lesson. Thanks guys, ROFL...
Appreciated the cleaning the crab tutorial chef #MyFoodieAirFryer
this looks delish
You missed a little vinegar in the lime, and baking soda concoction for washing the crab. Being a Tobago girl, I must say, you guys did a spectacular job, I wish I could taste it🥴 And, Yes, we absolutely do make cornmeal dumplings but they are a bit of an acquired taste when paired with crabs. Even though I don’t like plain flour dumplings, I love them with crab.
How long does it take to cook the crab?
SH Dishes - Smoke Herring Choka or Dhal & Rice, with Smoke Herring.
Kris Campbell great food!
Mmm looks delicious.
Where do I get the curry leaf and the gerr masala though??????
Have you ever tried Cassava and pumpkin dumplings. It's the best
Care to share the recipe please and thanks?
Great Food
love you both and love your rescipes would like to see you both do chow mein and chicken together i try it 4 times and fail hope see this rescipe in 2020
Foooooodie!!! I tried this recipe with snow crabs today. Im trying to find a way to upload to you guys.
So I made this over the summer and y'all talking about it making me hungry looks good
Excellent video guys!!👏👏👌👌I actually bought a hard toothbrush to do these little scrubbing jobs..great to see you do this too..yes bring Grannie. I like all dumplings but my favourite is coconut👍👍
Karmini Parsan great recipe!
i make cassava dumpling with my crab curried, yummy
I’ve lost a tooth to biting crab shells... I eh dead tho... so I shall continue lol #MyFoodieAirFryer
Can you make this with King crab legs? What vegetables would you recommend for this dish?
Great video, I remember when my Mom and brothers will make curry carib and dumplings. I don't eat but great dish .👍💕💕 .
Marva kent it is!
Please tell me about your cookware set where can i get it
Spinners for soup.
Everyday all day!
Hi gd night where can I get ths curry leaf
Oh yessss. Going to try it.
can you freeze this?
Great meal. Stew fish 🐠, provision and corn 🌽 meal dumpling 🥟 now for lent.
Do shrimp an dimplin
How do I cook stir fried conch
6 I love all your recipes but try corn dumpling and cassava with your Curry crab 😊
Looks soooooo good
Amazing video. Can you guys do clams and fry shark.
Sugar in dumpling?
Love you guy's show
🔥
Do you pass the crab over the fire?
Beautiful 😻
You guys are cute❤❤❤. Love the accents and the food looks delish!
It is so refreshing to see people clean the crab body and not try to convince me that crab guts and gills is “crab butter” 🤢 and should be eaten. Thank God for my trinis.
Need a local recipe for seafood boil and how to cook the lobster rgey gagecseving in Mayaro (I think)
I tried the curry crab but with butter cassava. Thanks guys
Guyana...you guys are the cutest!
Need to do a cornmeal dumplings
I LOVE HOW YOU GUYS PUT THE COCONUT WATER AND SHADOW BENI IN ALMOST TO THE END ....THAT IS DEFINITELY A FLAVORFUL SECRET
I love cassava dumplings with curry 🦀
I enjoy watching you make curry crab remind of my days in Trinidad as a child. it's great but l wouldn't eat it
I look at that sitcom a different world, chef Jason looks a lot like
the guy who plays the part of Ron Johnston.( D Bell) , he Looks like and acts like D Bell, they look like
twins,
Where is the curry crab restaurant in store bay
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
Nice🇹🇹😊🖤