Amongst all those who do food vlogging, Chef RV is the most comprehensive, entertaining and very natural. Hope to see him on TV. More power Chef RV!!!!
Sobrang realistic ng cooking procedure,walang edit edit yet still your recipe still ends up looking so scrumptious...that's what I like most about you Chef...❤️
Maraming salamat chef sa mga shared recipes mo. As a person living here in Europe sayo lang ako kumukuha ng mga recipes pag may okasyon kasi alam kong hindi ako mapapahiya sa mga bisita. Ginawa ko itong tocino on my husband’s birthday at nagustuhan nila. They even asked for the recipe so i just gaved them the link of your youtube channel. Although mga danish sila natuwa parin sila kasi the way you demonstrate it eh masusundan parin nila. Kaya maraming salamat talaga sayo chef. Sana hindi ka magsasawang magbahagi ng iyong talento sa pagluluto sa amin. May the Lord bless you more than what u deserved mabuhay ka chef!
Pero in fainess po chef!!! Na try ko na lutuin itong tocino mo... Nice!!! Guil-free kasi alam ko healthy ang process at ingredients.. im a breakfast person po talaga i always look forward for the breakfast everyday and I really love this recepi!!! Salamat po Im Elijah Aguirre from Cotabato City Mindanao Philippines!!!
Another excellent anytime of the day combo meal sarap! Kakaguttom naman. It's always fun and entertaining to watch you. We get purely good vibes. Grateful for you.
I tried this recipe- it works! I don't need to buy it from the store anymore. What's even better is it's very forgiving and versatile - i omitted the beet and it still had an appetizing color to it. Another time, I used apple juice and added some garlic powder and it was great!
Wow I never knew that you can omit salitre sa tocino, that’s why I’m not a fan of tocino. But with your recipe Chef RV, pwede palang gawing healthy ang tocino ❣️❣️❣️ maraming salamat for sharing, you’re the best!! 👍❤️💖♥️
Greetings from Alaska, The Great Land aka The Last Frontier aka God’s Country! 🥰 I’ve enjoyed watching you since you came up on my video feed three months or so ago. I’ve saved many of your recipes since then and have tried a couple. This is one of my faves. I appreciate very much the written list of ingredients that you provide. May God bless you and keep you safe. 🙏🏽🌺🌴
And sarap mong panoorin Chef,marami ng matutunan ang dadali pang gawin, ang sarap mong panoorin sosyal ang beauty mo, God bless you always, watching here from Malaysia
This recipe is one of the admirable you showed as the ingredients were normal and natural. I love the beet sugar not only giving radiant red color to the Tocino but also added flavor it provides. Thanks for sharing !
Ang sarap nmn po nyan at super dali lng pala gawin ang tocino😍 A must try! Salamat po s pagshare ng recipe ChefRV💖 More recipes, views and subscribers to come🙌 GOD Bless po🙏😊
I really appreciate all your cooking/baking tutorials, Chef RV! Even answering the common questions are vey very helpful. You're really sharing your cooking/baking tips from the heart ❤ God bless you!
Siguro the same ang recipe, Pero May dagdag nang calaminsi for hamonado chorizo, and crushed garlic. Sugar as well and anatto( acheute) powder, For the coloring of the chorizo, and salt and pepper to your liking, and roll in sarhran wrap and freez. Blend all the achute, calamsi, sugar and salt and pepper in a blender, then mix with your minced pork. Take out from freezer as needed. It’s so good.
Hi Chef RV. I'm a Filipina living in Cologne, Germany and I love watching your comprehensive vlogs. Thank you for speaking very good English. I love you, because you make me laugh and happy. I love your self-deprecating humour, down to earth manner, practicality, intelligent explanations and descriptions, humility, kindness, generosity and adventurous spirit. I enjoy watching you with your mom and sis and sharing your secret recipes to us. Thanks. I'm really in love with you, because what's there not to love, right? ;I'm Pearl btw.
Thank you for the healtier version of tocino recipe,I'm going to prepare this,I know it's best tasty and delicious kc Chef you're an Expert on the kitchen 😘💞👍I trusted you in cooking nutrious,delicious meals,I always enjoy watching you Chef .God bless...Stay safe.
Im soooo glad with your recipe Cheeeef 😍 Bilang bagong kasal, bet ko magluto for my hubby from scratch and with Love ❤ Cheers to more recipes like this Chefy! 🥳
Hello Po sa inyo gusto Kung matuto sa pg cook ,Sana all matulongan mo ako ninyo, sa Asawa ko itong cp ,KC ,Ang asking penaayos ko pa ,ako po c nida roa barrios
Hi Chef! I always look forward to your recipes. Your videos are always full of fun & laughter. Can I request for a future video on making Authentic Filipino Street Food like Fishball, Kikiam etc. Those are my favorite comfort food 😁 Cheers to more great recipes & videos!
Sobrang realistic ang cooking ko chef f Rv manavat I like it talaga, so, sArap your tocjno. Yummy yummy , ang breakfast mo . Puedeng pananghalian at hapunan, ayos ang high blood ko, mamatay ako sa sarap , hegehehe rv,n😜😛🤑🤩🤣
Oh my, natry ko po today. Nagustuhan ng buong family. Para akong bumalik sa Pampanga! Thank you po. Love the addition of beet in the marinade. The color is perfect. Thank you for the substitution ideas as well.
Honestly, I enjoyed your cooking vlog. I've learned new things, like red sweet beet as a substitute to food colorings and pineapple as part of the curing ingredient. Thank you very much, Chef RV. Keep doing what you're doing. Hopefully to see more cooking vlogs. Good luck onwards and upwards. :)
Chef, di po ako pamilyar sa sugar beets same po ba yan sa beetroot?🤔 ano pong substitute pag wala nyan?☺️ thanks for sharing ur recipe po and godbless☺️
Thank you chef sa walang sawang pag share mo ng recipes. Perfect yung recipe mo kasi fave ito ng mga anak ko at sa wakas healthy tocino na mapakain ko sa kanila. 🥰 ano pa ba pwede ma substitute sa sugarbeet? 😁
Ahahay! Ganyan ang sitwasyon ko pag umaga sa aking munting canteen.ngarag at taranta pag nagsabay sabay ang costumer..thanks for sharing this chef..hindi na ako bibili ng tocino, i will make my own tocino..😍😍😍
Hi Chef.. Napa2tawa nio po tLga ako s tuwing nanu2od po ako ng mga bake nio at mga niLu2to niong food. Naka2 inganyo po kaung panuorin. God bless po 😘🙏
Lovely and tasty you make my day I am going to try and send the result more power to the best chef in town GOD BLESSED TO YOU FR0M TORONTO WITH LOVE AND KISSES
Amongst all those who do food vlogging, Chef RV is the most comprehensive, entertaining and very natural.
Hope to see him on TV. More power Chef RV!!!!
Wow...yummy naman yan chef
Sobrang realistic ng cooking procedure,walang edit edit yet still your recipe still ends up looking so scrumptious...that's what I like most about you Chef...❤️
sana chef, mga pagkaing pinoy na di madaling mabili sa abroad....
salamat po
Maraming salamat chef sa mga shared recipes mo. As a person living here in Europe sayo lang ako kumukuha ng mga recipes pag may okasyon kasi alam kong hindi ako mapapahiya sa mga bisita. Ginawa ko itong tocino on my husband’s birthday at nagustuhan nila. They even asked for the recipe so i just gaved them the link of your youtube channel. Although mga danish sila natuwa parin sila kasi the way you demonstrate it eh masusundan parin nila. Kaya maraming salamat talaga sayo chef. Sana hindi ka magsasawang magbahagi ng iyong talento sa pagluluto sa amin. May the Lord bless you more than what u deserved mabuhay ka chef!
Vinegar with suka😅😅😅 godbless po... Napatawa tuloy aq At npaisip😂
Thank u chef RV, favorite q talaga manood sa video mo napaka chill lang po talaga.. soft spoken..❤️❤️ thAnk u chef..
Wow Ang sarap nman po...God bless po
The best cooking show, clear, simple and precise instructions. Explaining the reasons and why how things are done.
Wow 🤩 Gagayahin ko po ito chefy ,🥰Thank you!
Ang cute ni Chef RV! Hahaha Sobrang realistic ng mga vids nya.
Pero in fainess po chef!!! Na try ko na lutuin itong tocino mo... Nice!!! Guil-free kasi alam ko healthy ang process at ingredients.. im a breakfast person po talaga i always look forward for the breakfast everyday and I really love this recepi!!! Salamat po
Im Elijah Aguirre from Cotabato City Mindanao Philippines!!!
Another excellent anytime of the day combo meal sarap! Kakaguttom naman. It's always fun and entertaining to watch you. We get purely good vibes. Grateful for you.
Napakasarap po.Ginutom kaagad ako.Much Healthier po yan pag Salad Master Cookware po ang gagamitin mo Sir🥰🥰🥰
I tried this recipe- it works! I don't need to buy it from the store anymore. What's even better is it's very forgiving and versatile - i omitted the beet and it still had an appetizing color to it. Another time, I used apple juice and added some garlic powder and it was great!
Ang sarap nman...😋 gustong gusto ko ang sinangag kasi maraming garlic nkkagutom .
Thank you chef gagayahin ko ang tocino soon😊👍
I've tried this recipe and it taste good! All natural ingredients. Thank you Chef RV!
Wow.. another healthy recipe for my kids & family... nakaka bilib chef rv galiiiingggg👏.. as always.. love it❤
Wow I never knew that you can omit salitre sa tocino, that’s why I’m not a fan of tocino. But with your recipe Chef RV, pwede palang gawing healthy ang tocino ❣️❣️❣️ maraming salamat for sharing, you’re the best!! 👍❤️💖♥️
Nood po sana sa MCGI channel Salamat sa Dios
Sarap niyan teh 😋 kaloka sa sarap, taray ng lasa.
Healthier version of tocino because of the benefits of the beets rather than toxic food colorimg.Thnks chef for this nice tocino recipe.
Thanks
Or if you have atswete plant, also natural and healthier coloring.
paprika is also an alternative coloring, it’s also a healthier spice
Kainis nman chef,naglalaway ako😅😂😅😂 biglang nag crave ng tocino😂😂😍😍😘
Greetings from Alaska, The Great Land aka The Last Frontier aka God’s Country! 🥰 I’ve enjoyed watching you since you came up on my video feed three months or so ago. I’ve saved many of your recipes since then and have tried a couple. This is one of my faves. I appreciate very much the written list of ingredients that you provide. May God bless you and keep you safe. 🙏🏽🌺🌴
And sarap mong panoorin Chef,marami ng matutunan ang dadali pang gawin, ang sarap mong panoorin sosyal ang beauty mo, God bless you always, watching here from Malaysia
I will definitely going to make this healthy tocino recipe.Thank you chef.
My daughter and I enjoyed the right taste of sweetness and am not feeling guilty to serve food without artificial seasoning. ❤❤ Thanks much chef.
Wow ang sarap naman ng tocino na gawa mo chef rv😊😊😊
This recipe is one of the admirable you showed as the ingredients were normal and natural. I love the beet sugar not only giving radiant red color to the Tocino but also added flavor it provides. Thanks for sharing !
Is sugar beet available in North America?
Hi Chef itry ko itong recipe tingin pa lang masarap .Thanks for sharing 😆❤
@@dianaaquino7152 same question here. I think it’s the same as the beet.
Sarap po niyan lods, sending my full support po
Thank you Chef for sharing. I am so excited to make my own healthy tocino. God Bless you
Na enjoy ako sau chef!!!! Naloka ako duon sa Vinegar With suka...
This is really good, Chef. Wala po siyang unhealthy ingredients na halo. Really good especially for the children. Thank you, Chef! God bless you. 🙏🤗
Patikim
watching this at midnight... hahahhaha natatawa nalang ako kasi nagugutom ako sa video mo na to chef rv..
Ako din sis hahah... Truelalu
i always watch your videos ksi aside from learning new recipes i love the way you do it smart and witty
Ang sarap nmn po nyan at super dali lng pala gawin ang tocino😍 A must try! Salamat po s pagshare ng recipe ChefRV💖 More recipes, views and subscribers to come🙌 GOD Bless po🙏😊
Learned something new, the beets as a substitute to food colour. Thank you so much Chef RV. God bless. 😘
Where did you buy yiur stainless wok?
Looks so yummy 😋 gutom na po ako chef RV
I really appreciate all your cooking/baking tutorials, Chef RV! Even answering the common questions are vey very helpful. You're really sharing your cooking/baking tips from the heart ❤ God bless you!
¹
i like you chef, sunog yong niluto o hindi😄😄gusto ko yong style mo. cooking and explaining like a teacher. you're the best.
Chef garlic skinless longganisa naman po gawin nyo next time 😊
Siguro the same ang recipe, Pero May dagdag nang calaminsi for hamonado chorizo, and crushed garlic. Sugar as well and anatto( acheute) powder, For the coloring of the chorizo, and salt and pepper to your liking, and roll in sarhran wrap and freez. Blend all the achute, calamsi, sugar and salt and pepper in a blender, then mix with your minced pork. Take out from freezer as needed. It’s so good.
Love u na tlga chef 🥰😍 thanks for another healthy recipe like ko b yan beet dami kc d2 sa Japan god bless u always
Hi Chef RV. I'm a Filipina living in Cologne, Germany and I love watching your comprehensive vlogs. Thank you for speaking very good English. I love you, because you make me laugh and happy. I love your self-deprecating humour, down to earth manner, practicality, intelligent explanations and descriptions, humility, kindness, generosity and adventurous spirit. I enjoy watching you with your mom and sis and sharing your secret recipes to us. Thanks. I'm really in love with you, because what's there not to love, right? ;I'm Pearl btw.
Wow looks yummy t y for sharing more blessings to you & yours
Thank you for the healtier version of tocino recipe,I'm going to prepare this,I know it's best tasty and delicious kc Chef you're an Expert on the kitchen 😘💞👍I trusted you in cooking nutrious,delicious meals,I always enjoy watching you Chef .God bless...Stay safe.
Wow mukhang masarap talaga chef. E tra try ko talaga yan.thank you.always watching here in Milan Italy ❤️
Tocino is my aussie husband's favorite food in Philippines and is requesting to make him tocino here in Australia. Will definitely do this recipe! ❤️
Wow ang sarap🙂
More power to you, Chef RV! Thank you so much for imparting your knowledge. Best regards from Paris France.
Nood po sana sa MCGI channel Salamat sa Dios
Sarap 😋✨♥️♥️♥️
Wow buti n lng my healthy pla tocino.at my beets magaya nga at matikman kung ok ang lasa.Thanks for sharing this healthy tocino good jobchef
Thanks Chef RV for the healthy tocino recipe! ❤️
Wow, ang sarap niyan, healthier version 😍😍😍, New ideas in curing meat
Ang daming mantika ng fried rice mo chef..buti sana kung olive oil yan 😋😋😋
You’re so amazing. The ingredients and recipe is real. More power chef❤️❤️❤️
Recipe pls.
Mahilig Po gumawa Ang mama ko ng tocino.kya pinanood ko Po sa kanya Ang version niyo ng Tocino.at mukang gagayahin Niya Po☺️☺️
Thank you chef😍
I want to try this, thanks for the recipe chef! 🥰
Vinegar with suka 😂 tao lang . Salamat sa sharing 👉🏼 healthy. 👍🏼👍🏼💥
The healthier version is what we need. Thank you for sharing Chef RV.
Hello Chef ask lang po ako if ano yong sugar beet?salamat po.😘
When you include sugar it's not healthy anymore
Nakakatuwa ka talaga Chef RV napakanatural mo... enjoy talaga panoorin ka po🤣🤣🤣
Im soooo glad with your recipe Cheeeef 😍 Bilang bagong kasal, bet ko magluto for my hubby from scratch and with Love ❤ Cheers to more recipes like this Chefy! 🥳
Naku kakagana kumain. Sana makagawa din ako soon. Favorite ko tocino e.
Bellisimo real pilipino brekky, yummo chef you are the best.
oh yummy perfect recipe for NZ lockdown round 2! thank you for this healthy version. Definitely will give it a go.
Napakagaling po nyo Chef RV Maraming Salamat po sa pag share ng video po ninyo.
Chef RV another addition to our cooking knowledge. Thank you for sharing🤗👌👍. Love it, regards po🥰🇬🇧❤️🇵🇭.
Hello Po sa inyo gusto Kung matuto sa pg cook ,Sana all matulongan mo ako ninyo, sa Asawa ko itong cp ,KC ,Ang asking penaayos ko pa ,ako po c nida roa barrios
Kzk guom chef rv
Kaka gutom po chet rv
Nood po sana sa MCGI channel Salamat sa Dios
chief masaya ako kapag nakita ko youn mga ginagawa m
Helli chef RV watching frm real quezon godbless po keep safe always sarap ng mga niluluto mo ❤️
Hi Chef! I always look forward to your recipes. Your videos are always full of fun & laughter. Can I request for a future video on making Authentic Filipino Street Food like Fishball, Kikiam etc. Those are my favorite comfort food 😁 Cheers to more great recipes & videos!
Sobrang realistic ang cooking ko chef f
Rv manavat I like it talaga, so, sArap your tocjno. Yummy yummy , ang breakfast mo . Puedeng pananghalian at hapunan, ayos ang high blood ko, mamatay ako sa sarap , hegehehe rv,n😜😛🤑🤩🤣
Before I don’t like you now I’m falling in love with you, your do talented and funny’.
Hello...Chef..i love Your vlogs kasi mabubusog na talaga ako kapapanood..nag lalaway ako palagi sa mga vlogs mo chef..😋😋Its so...Yummy....
You’re so cute, love listening to you talk!
NAPALUNOK AKO NGLAWAY NUNG SUMUBO KA CHEF,,,HMMMMM SHARAPPPPP😋😋😋👍👏👏👏😉🥰
MORE POWER CHEF GODBLESS WATCHING FROM SWEDEN 😍😍😍
Oh my, natry ko po today. Nagustuhan ng buong family. Para akong bumalik sa Pampanga! Thank you po. Love the addition of beet in the marinade. The color is perfect. Thank you for the substitution ideas as well.
Honestly, I enjoyed your cooking vlog. I've learned new things, like red sweet beet as a substitute to food colorings and pineapple as part of the curing ingredient. Thank you very much, Chef RV.
Keep doing what you're doing. Hopefully to see more cooking vlogs. Good luck onwards and upwards. :)
Ang saya mong panooden ❤️👏
Chef, di po ako pamilyar sa sugar beets same po ba yan sa beetroot?🤔 ano pong substitute pag wala nyan?☺️ thanks for sharing ur recipe po and godbless☺️
yes sugar beets is beet roots
Pwede rin pampakulay yung paprika, sa akin mas ok na yung natural at ngkukulay din nman yung brown sugar.
More Blessings Po,Gahwa na AKO, salamat For Shaering always ang manga Masasarap mong Menu watching you always from Athens Greece MABUHAY Po.
Thank you Chef RV for sharing another yummy & delicious recipe. More power to you!🥰☺️ Keep safe.
Wow sarap😋😋,watching from navotas city👍
Wow, I’m sure my grandkids would love this type of breakfast. Chef can I use beetroot powder as coloring?
Ang funny talaga ni chef hahahha! Ang saya manood
Thank you chef sa walang sawang pag share mo ng recipes. Perfect yung recipe mo kasi fave ito ng mga anak ko at sa wakas healthy tocino na mapakain ko sa kanila. 🥰 ano pa ba pwede ma substitute sa sugarbeet? 😁
Atsuete po or anato powder, kung di ka naman health conscious red or orange food coloring.
Sarap yan chef 👩🍳 🥰❤️😇
Chef.. ano po substitute pag wla po sugar beet?
ito rin po tanong ku chef, anu po alternative sa sugar deets? thank you
Atchuete po.
God bless you more
Anato powder pwede poh..
Achute po mas better kesa sa food color
Ahahay! Ganyan ang sitwasyon ko pag umaga sa aking munting canteen.ngarag at taranta pag nagsabay sabay ang costumer..thanks for sharing this chef..hindi na ako bibili ng tocino, i will make my own tocino..😍😍😍
chef like na like ko ang cooking pati ang hugot mo nakaka 😊 😊 😃 happy #amazing chef.
At dahil dito, magbababad na ako Chef RV ng chicken at pork 😊. Thank you po sa recipe, been waiting for this 🥰
Love your vids chef so aliw mga banatan mo at mga boka mo hehehe godbless po and more cooking vids po
Mga recipe Po ninyo Ang lagi Kong ginagaya, LAHAT Ng teknik cnasabi Po Kase ninyo 🥰🥰🥰😋😋😋🤤🤤🤤
Hi Chef.. Napa2tawa nio po tLga ako s tuwing nanu2od po ako ng mga bake nio at mga niLu2to niong food. Naka2 inganyo po kaung panuorin. God bless po 😘🙏
Sarap nyan chef , thanks for sharing
Tuwang tuwa ang nanay ko kpag pinanonood ka chef,new subscriber lang po sya.Ang talino mo daw po at magaling mag luto.
Ang galing m tlga di nkaka boring msaya😄😄😄 ayw p ng komplikado laging my praan😄😄
"Sweet and healthy for you." Yan sarap yan breakfast🍳☕ ayiiiee. pwede pang business.
Wow ang sarap naman naman ng apang almusal mohehe parang gust qurin mag luto ng tosino wiith pried rece..
really so nice for youre arancement breakfast..yummy yes!
Nagutom po ako bigla😋😋😋😋😋😋😋
Ang galing mong magturo chef RV, napakalinaw at masarap talaga. Salamat sayo marami akong natutunang luto sayo. 👍👍👍👍👍👍
Enjoy watching you chef Rv, God Bless u po
Lovely and tasty you make my day I am going to try and send the result more power to the best chef in town GOD BLESSED TO YOU FR0M TORONTO WITH LOVE AND KISSES
Thanks for sharing po.Its my son's favorite food, now I can make it homemade.