Stuffed Grape Leaves/ Vegetarian Armenian Best Stuffed grape leaves Dolma ملفوف ورق العنب دولمة
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- Опубліковано 20 бер 2021
- Hello everyone and welcome to my channel, in this video I’m sharing with you one of my favorite dishes that we make all year round you’ll see this delicious stuffed grape leaves almost in every gathering. Each family has its version or a twist to it but all tastes amazing, you can also combine all the ingredients and start stuffing the leaves without cooking anything ahead. it’s just by sautéing the onion with the olive oil and cooking the tomato paste a little bit it makes a huge difference in taste. I hope you all Enjoyed it and please don’t forget to Like and Subscribe and hit the notification button to be notified with upcoming new videos !
for this dish you need:
one and a half jar of Grape leaves and I used Orlando brand
2 cups rice , basmati or any long grain rice
1 bunch parsley
1 bunch cilantro
1 bunch dill
2 onions
2 large tomatoes
1 cup olive oil
1 cup lemon juice
1 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon paprika
1 teaspoon black pepper
1 tablespoon sumac
1/2 teaspoon chili powder
1 tablespoon tomato paste
1 tablespoon pepper paste
1 teaspoon dried mint or fresh mint
2 cups water
1 teaspoon salt optional to taste
2 teaspoon pomegranate molasses
1 tablespoon olive oil
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Thank you so much for posting this outstanding recipe. As an Armenian American, I have been looking for an authentic Stuffed Grape Leaves recipe. I tried this last night, and they are truly delicious. The balance of flavors is so fine, nuanced, and subtle. They're truly exceptional. Thanks!
This is exactly the recipe I've been looking for! Thank you so much for posting!
You’re so very welcome! I’m very glad that you find what you have been looking for😍 Thank you so much for your support 💐🌹💗
Looks so delicious!
Thank you so much 💐🥰🌸🌹
Absolutely delicious!
Thank you so much ❤️🥰🌺🌹
C'est tres bon 😋😋
Thank you
Dolma meaning "filling" in Turkish, is the name for a number of dishes which are common in eastern Mediterranean and Caucasian cuisines. Usually, a kind of vegetable is filled with rice and chopped or ground meat. Instead of a vegetable, vine leaves are sometimes used.
In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.
Wonderful how people love to argue about sarma/dolma. I put cinammon in mine. let the criticism begin.
Dolma is older than Turkey and azerbaijan
Another stolen recipe from Turkish food culture.
"Dolma" is a Turkish word, meaning "to fill". In the greek language or armenian language the word has no meaning and makes no sence.
As well the Turkish words "sarma" , meaning "to wrap, also stolen by the greeks and armenians.
Likewise the Turkic "yogurt" , an invention of the Turk folks of Central Asia, also stolen from the rest of the world. I could give hundreds of examples of cultural assets that greeks and armenians are stolen from the Turks. Turk folks of Central Asia were the first to invent yogurt from mare's milk.
greeks and armenians are like parasites and ticks, they steal everything from the Turks and then call it "greek" or "armenians" food..
greeks and armenians are culture thieves of the most pathetic kind.
@@geamgwer And.. Turk Folks and Turkic food's are older than greece/greeks or armenia/armenians..
@@geamgwer Another stolen recipe from Turkish food culture.
"Dolma" is a Turkish word, meaning "to fill". In the greek language or armenian language the word has no meaning and makes no sence.
As well the Turkish words "sarma" , meaning "to wrap, also stolen by the greeks and armenians.
Likewise the Turkic "yogurt" , an invention of the Turk folks of Central Asia, also stolen from the rest of the world. I could give hundreds of examples of cultural assets that greeks and armenians are stolen from the Turks. Turk folks of Central Asia were the first to invent yogurt from mare's milk.
greeks and armenians are like parasites and ticks, they steal everything from the Turks and then call it "greek" or "armenians" food..
Your greeks and armenians are culture thieves of the most pathetic kind.
Berautiful grape list!best on you tube,please next time add table spoon of white resins and table spoon of cinamon!.....Aloha from honolulu
❤️❤️❤️❤️❤️
Thank you 🌷
😋😋😋😋
Thank you for your support 💕💐
How to remove properly the leaves from the jar?
Thank you!
Loved your video.
Why do my grapeleaves turn color dark after?
And are too soft after?
sorry for very late response, I don’t know what brand you’re using and if you’re cooking it way too long, if they turn out soft is good so they’re not to hard but if too soft and falling apart that means you overcooked them perhaps you boil them too long before cooking.
@@norasinternationalcooking8177 thank you so much
THANK YOU
You’re so welcome and Thank you 💐🥰🌸 for watching 🥰
Anosh
So much better with lamb.
where is the garlic?
No garlic for this recipe but it is always a personal preference so you can add garlic if you like ! Thank you for watching and commenting! 💐
@@norasinternationalcooking8177 Thanks for your response, I love your page, very similar to our cuisine, I believe you are like me, Iraqi, but Armenian. I put lots and lots of garlic in my vegetarian dolma, I live alone, so who cares!!
Dolma is Azerbaijan🇦🇿
Is sushi Azerbaijan ? lmfao 😂
This is not dolma, it's sarma. Dolma means filling, sarma means wrapping in Turkish...