How to Make Salmon Ceviche Recipe | The Frugal Chef

How to make salmon ceviche - this is a very easy, low carb, high protein dish. Try and not use farmed salmon for this. Enjoy!
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How to make salmon ceviche -
4 skinned, wild caught salmon fillets -- cubed
2 teaspoons capers
1/2 a purple onion -- finely sliced
1 jalapeño -- seeded, membrane removed and finely chopped (optional)
2 lemons
1 lime
1/2 a small orange
Salt
Place the salmon, capers, onions and jalapeño (if using) in a glass container.
Squeeze the lemons, lime and orange into a jug. add salt and mix. Taste and adjust until you have a good balance between the salt and the citrus.
Pour the juice over the fish, mixing as you go so that the salt doesn't stay behind. Press the fish under the juice. Everything must be submerged. If it is not, prepare more citrus.
Refrigerate for two hours and serve.
Music courtesy of Artlist - Idokay - Fragments of Sunlight

[@RetiredSchoolCook]

🐟🧅🌶🍊🍋🧂🐟Delicious , tasty and so good ❤👍

[@lutanan1]

Can't see with your words on.