Making Pandan Ice Cream | Ninja CREAMi
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- Опубліковано 10 вер 2024
- If you grew up in Singapore, then you’d know that breakfast is always a special time of the day. Imagine the scent of kaya toast wafting through the kitchen was your wake-up call. Those crispy slices of bread, slathered with rich, fragrant kaya, paired with a soft-boiled egg and a cup of kopi - it really is the perfect start to any day.
Ever thought about turning that delicious kaya spread into ice cream? Well, now you can with this easy kaya ice cream recipe, made even simpler with Ninja’s CREAMi. This sweet twist on a Singaporean classic is bound to hit the spot.
Full recipe: themeatmen.sg/...
Mix your ingredients together - yep, it’s really that easy! Pop the mixture into the CREAMi, and let it handle the rest. The Ninja™ CREAMi™ Ice Cream Maker transforms frozen bases into ice cream, sorbets, milkshakes, and more at the touch of a button. No churning needed - though, you might want to do a little “churning the ice cream” dance while you wait!
Imagine that rich, coconut-egg custard flavour of kaya transformed into a creamy, refreshing ice cream. It’s smooth, sweet, and carries that distinct taste of pandan that makes kaya so unique. For an extra touch of nostalgia, serve your kaya ice cream with toasted desiccated coconut and a side of toasted bread.
It’s like breakfast and dessert rolled into one!
#themeatmensg #themeatmenchannel #easyrecipe #dessert
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Ingredients:
140g Ice cream powder
280g Water
60g Gula Melaka Syrup
4 Egg yolks
½ tsp Pandan extract
Topping:
Toasted desiccated coconut
Toasted bread
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cool gadjet, it looks and functioned like a pacojet but more affordable 👍
exactly, so now more people can make homemade ice cream at home easily!
Awesome recipe chef, please show honetsukidori recipe japanese, please 🥺 please please please
Before the ninja creami went viral the price was close to the price in the US. But after it got viral the price in SG is almost 2x. I have seen alot reviews about it saying that it spoils very easily. For the price right now it's not worth. It's the same as blending frozen mixture in a normal high watt blender and if you don't add additives to your mixture or is not in high fat/sugar it will be frozen hard back when you put in the freezer.
the ninja creami has gained a lot of attention recently which has affected it's pricing 😢 our experience with the durability has been really good so far!
Hahahahahaha….pacojet must have been a fool for paying to patent a HIGH SPEED BLENDER.
A high speed blender….thanks for giving me a good laugh hahahahagagaga