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Perfect Golden Egg Fried Rice in 10 Minutes!
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- Опубліковано 8 сер 2024
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Here's how to make beautifully golden fried rice in just 10 minutes.
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This recipe was inspired by Xiaoying Cuisine: • 【小穎美食】蛋炒飯到底先炒蛋還是先炒飯，好多...
5-Minute Fried Rice: • My 5-minute FRIED RICE...
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "One order to-go, please."
My favourite hack for fast fried rice when you don’t have day old rice, is to use a pack of microwave rice, without heating it first- it’s already pretty much cooked, still dry and seperate- perfect!
thank you!!
Ooooh, thank you!
@@ketameanii you’re welcome!- it comes after many years of failed attempts at fried rice lol
Definitely trying this!
That’s genius!!!
Lately I've been using a Vietnamese mushroom seasoning (hạt nêm nấm) in my fried rice rather than bullion powder. The umami is through the roof and really kicks the rice into high gear.
thanks I will try it
I use the umami spice blend from trader Joe's for the same reason!
Love the mushroom powder
I'm here for all these food hacks in the comment section 😍😍😍
Omg I'm vietnamese and I've been using Hat Nem in my fried rice since forever and other foods xD
You can really tell that your chickens are healthy and eating well! What beautiful eggs
I know you have a large viewerbase and you'll likely never see this, I just wanted to say that you are so adorable and watching you cook really makes me feel like being at home. Your videos are so down to earth and your easy going attitude is so refreshing. Thank you so much for your videos, you're my first cooking channel I've ever subscribed to.
We enjoy watching her too her voice is beautiful and she's Patient but fast in her delivery. Just enough other information.
I’m really confused about the pricing on that Lomi thing. It seems suspicious to me for the website to say “$49 today” and in another spot have “total $499” without saying when that’s due. I’m sure the product is fine, but I wonder about that pricing.
I saw that too! I think it’s a preorder situation where you pay $49 now to reserve the product and then 499 when the product is delivered to you
Your paying a deposit for your lomi. Once your lomi is made and ready to ship you get charged. I was confused when we bought ours.
@@michellepusczak9257 good to know! It actually looks like an incredible product we could really use, but I’ll have to look into normal composting options as the price point (and postage) is prohibitive for us. Although the technology looks amazing, so hopefully over time it will come down or be adapted.
@@marabanara I would believe that the price will go down eventually. You should look into a worm composter if your trying to avoid the traditional compost piles. That's what we did when we rented and it worked really well
I tried this method today and oh my goodness it makes a world of a difference. Thank you so much! I love simple tips that are actually easy to incorporate into my cooking.
One order to-go please. I love fried rice and make it quite often. I have never tried making it this way. I looks great! Thanks Emmy ❣️
Emmy may get the attention of a certain uncle with this weijo
I thought the same thing 😂 I love Uncle Roger.
@@JustAshley9685 🤩
Emmy I haven't seen your videos in a while. Thanks for brightening up my day with your recipe and sunny disposition. 😊
you never fail to make my day better
Thank you Emmy! Quick and Easy! Adding this one to my Favs :)
this looks so good!
Just made this right now! Came out so good!
I have cooked fried rice a million times during my life but this looks amazing! 🤯🤩🙌
Oh my goodness! Looks so delicious and easy!
Omg that looks amazing
Thank you Emmy you help a lot of people, I made this tonight after finding the video today
your dish sounds delicious!! the garlic and onion wouldve been SO good. now im hungry 😂 I hope you keep cooking, take care ❤️
Love it when you cook comfort food; this is one of those dishes for me.
Rich and eggy, just how we like it 🍳
Yay an Emmy upload,. Our favourite person 😄
I half expected you to break a sheet of nori and enlighten us a bit more. I saw a squeeze bottle used to suck the yoke from the white and thought it to be a good idea when you have lots of eggs. Thanks for sharing this recipe and I wait for the next pearl of wisdom. Hugs
Mmmm that looks so yummy 🤤
Yummy! Thanks Emmy🙏🥚🥡🍙🥢
Looks good!
I love her looking at her side camera asking it to look at her rice 😂
Love my Lomi!
Looks lovely
Turned out beautifully. Thank you.
So refreshing to get a notification for your video! UA-cam has been dropping the ball on alerts. One order to go please! 💜 u Emmy! People still ask me about my Eat The Ducky Moss Shirt 😁
I have been binging your videos and you are so informative and I've learned a lot. Also, not that this matters but you are STUNNING. I think you have one of the prettiest faces I've ever seen
Thanks again for another "hard times" recipe! Love it!
Two days in a row. Love it!
Thanks for the recipe Emmy....💝
Absolutely loved this video and idea, I gonna try it tomorrow! We always have leftover rice, meats and veggies. I feel like this method is Uncle Rogers worst nightmare though 🤣
I wonder if Uncle Roger will comment on this
No! No wegetable! Wegetable taste like sad! Haiyaah! And you should use shallot; onion for poor people!
Well Auntie Esther made golden fried rice too and he loved it.
@@pieseldatches You can't compare Auntie Esther (pro-chef) with Emmy (home cook).
She will never be 'Auntie Emmy'.
Wow! I can tell from the color of those yolks that you feed your chickens a healthy diet. They're not an anemic, pale yellow like the cheap eggs at the store. Bravo, Emmy! Bravo!
I've done this technique a bunch of times. To hedge my bet on the color I'll sometimes throw a little turmeric in as well, maybe a quarter teaspoon per pint of white rice.
Thanks. I have seen a version of this before, but yours looks way better.🤗
I love youre recipe. I hae to try it asap！
This should be interesting, ty for posting emmy💌
The fact that you hand separate eggs to avoid dishes is most respectable
I use the egg shell, I hope that's respectable too 🤣
use the egg shell my mom does this
What variety of beans are you harvesting? I can't wait to try this! Thank you Emmy!
re: separating eggs. easiest way i've seen & a nice hack is to just use an empty plastic water / soda bottle. You just squeeze it, then put the tip next to the yolk, let go, and it sucks it in. Also super easy to clean if desired, although I assume most people just throw them away.
Gonna make that today
Looks very tasty
You can get compost pots on Amazon for $40 bucks. Lomi cost $500.
The electric composter breaks it down quickly. I haven’t seen anything like that for $40, all the alternatives I’ve seen are in the hundreds. You can get regular pots for storing your food scraps in the kitchen but the idea is to then transfer it to a compost heap outside or in your food recycling if available in your area. They are not the same product.
Yeah, it's a shame Emmy is letting herself be sponsored by a shady company like that. Might as well get sponsored by Juicero...
@@LordDragox412 she's sponsored by Amazon and hello fresh, that's pretty bad.
@@LordDragox412 she's not the only one, many food channels are. I don't blame her, get the money. Just do your research, & decide is it really worth the money. I personally don't think so. I don't know anyone who has $500 buck to blow on anything, but rent. Lol
@@thisnthat42 I understand the difference. It just seems overly priced, at a time when most people can't afford it.
Always a great day when Emmy comes on
Love my lomi!
Looks delish!! I really would like to know where you got the skillet! I need it!
What you’re having is so, very Tempting 🤤🏆
I use instant rice to make fried rice. Follow box directions, then add to your recipe. It's a quick filling meal around here and my kids love it. Tonight we did spinach and eggs in it.
I learned a lot!
We've never made or had fried rice made like this before! We'll have to give this a try next time. 👍🏾
Those eggs are gorgeous
I'm going to make this tomorrow
Rice looks beautiful & delicious. Thanks for sharing.🙂🌼🍄☔🧚🦋🌻🌼🌺
You must have some very happy chickens! Those yolks are beautiful!
The yolk over the rice 🍚 🤤
I enjoy an fried egg with runny yolk over white rice as a simple and delicious meal
Sometimes for a meal I mix a raw egg with some hot rice and top with scallion:)
You are so unbelievably cute! Absolutely love watching your videos. They’re so relaxing and fun. Thank you Emmy!!!
Made it and ate it right after watching this video. YUM.
I LOVE LOVE LOVE my Lomi. Great nourishing dirt from all your food waste.
Uncle Roger is coming for this video soon and you know it !
Emmy once again you still manage to amaze us 💜
I have a Waring blender that was also my mom's before she passed away. I add my banana peels and other food scraps, water to blend into a liquid. I then add this to my planters in the backyard, and stir it into the soil.
I add a small amt of Kewpie mayo- adds a richness to the fried rice.
I make mock fried rice by boiling my rice in chicken stock with a bit sesame oil and then adding extra sesame oil after its done cooking, letting it stay in the rice cooker a bit longer so it develops a crust that adds to that "fried" taste, then I add some egg and stuff.
I do that too but because mexican rice is sometimes cooked like that , gonna try it with sesame oil to see how it changes
Yummy making this rice 🍚 tonight 😋
Emmy, where’d you get your tank? I love the cut of it. It’s super flattering!
Love fried rice, I could eat it everyday 🤤🤤🤤
Emmy! This made my day. I just had surgery yesterday so I’m having a rough one, thank you for cheering me up!
I hope that you feel better. ❤
I love Xiaoying cuisine! I'm subscribed to her to help practice my mandarin. Love the idea of green beans in fried rice, I'll have to try that next time I have long beans left over.
I throw in ginger before the onions and I cook the egg whites first then leave them to the side till the end.
People please tell me, does no one separate eggs with the egg shell anymore?!
I feel like this is so in depth. I just make mine in 1 big pan and I make it a bit differently but basic concept, except I don't have to do the rice first. I may have to try this way but feels like a lot of dirty dishes
Thanks for showing me a new way to separate the yolks without having to clean a special gadget. This makes way too much sense! Gonna use this technique going forward!
Does no one use the egg shell anymore? Just wondering!
@@asugarholicslife ice always used the egg shell
@@ketameanii oh yay! I'm not the only one
I usually make a vegetarian fried rice with onions. I've added mushrooms as another vegetable. One time I made bacon fried rice with green onions and mushrooms. Another great addition is shrimp.
I have been following Emmy for years! She is such an amazing person and provides the best content! Thank you Emmy for everything 👼🏻
Yemek tariflerin insana terapi gibi geliyor. All the best
I am forever in Emmy's debt for teaching me that the best fried rice starts with cold leftover rice.
Fun fact. When i see leftovers of rice or like Veggies and Ground beef cooked, I love to mixed it with Eggs foe breakfast, Ham and onions. Is just great.
One order to go please ! Fried Rice is my favorite left over user upper lol
Now we need a recipe for the white part🙆🏽♀️
I never learn I always watch Emmy's video when I'm hungry.
Emmy do the eggs have to be pasteurized or you don’t have to pasteurized
Egg yolk really is one of the most glorious things ever.
I love to make rice cakes out of old rice, and fried garlic rice too! We like putting just plain rice on our dogs food!
doesn't that make their stool hard ? that's usually the method used when they have diarrhoea 🤔
The concept of Lomi sounds great. The fact that when you go on their site they're trying to trick you into thinking you're paying $50 when they'll actually charge you $500 is shady as all hell.
You should try growing rainbow carrots! Although, bunny rabbits like them too!
Would this work with cauliflower rice?
One order to-go please!!!
Par boiled rice is great for fried rice too.
I learned this method a few years ago, but I add the egg yolks to the rice before it goes into the pan. That way the rice gets fully covered. I might like your method more, though, because you don't risk burning the egg.
FUN FACT: this works just as well with cauliflower rice! I keep a few bags in my freezer for nights when I'm craving comfort food or I'm feeling lazy. I put it on a bowl and in the microwave to heat it up, push it into a sieve to drain excess water, then it's ready to use just like leftover rice. YUM!
What dish do you make that uses the carrot greens? I don’t want to waste food.
Yummy
I''d love to see the recipe on your site :)
Those carrots are legit Bugs Bunny goals.
I love tofu scramble as a vegan egg fried rice alternative. You should try that one time Emmy, surprising how similar it tastes! Black salt makes it have an eggy taste too!
Uncle Rodger!!! Review this please 😁
Missed ma queen
can I use freshly cooked rice?
I have left over rice but not enough wahh
“One order to-go, please.” :P
Looks great but I'd of had to add some fresh garlic and ginger from the garden as well. Yum!!
One order to-go, please!