Thai Spong Cake (Thai Dessert) - Kanom Sa Lee ขนมสาลี่

Thai Spong Cake (Thai Dessert) - Kanom Sa Lee ขนมสาลี่
Kanom Sa Lee is one of Thai traditional dessert that always be used in auspicious ceremony. The main ingredients are flour, sugar and eggs. It can be added any flavors that you like in the cake such as pandan, coffee, orange and vanilla
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[@user-xi9ji5kv6g]

สมัยก่อน..ไม่มีเอสพีช่วยก็ใช้ความชำนาญค่ะมือเบา..และไฟแรงเดี๋ยวนี้เอสพีช่วยได้อย่างแรง..ช่วยให้การทำง่ายขึ้นได้ปริมาณเพิ่มขึ้นไม่ต้องกังวลขนมหนัก..มือใหม่ก็ทำได้ค่ะ

[@thanyalaksana]

น่าทานมากๆเลยคะ ขอบคุณนะคะ

[@mohamedthanzeeha5801]

Aroy dee✨😊

[@littlelollipops]

Hi, can I skip emulsifier? Would it make any difference? I’m not thai but would like to make this for a Thai friend.

[@Light_Nur]

Hi can we bake this in the oven?🙂

[@user-vb5bn9hk1b]

ยากได้สูตรขนมเปียกอ่อนค่ะชอบขนมทุกที่ทำมากค่ะ

[@peopleli1549]

we don't have Emulisefier sell at Mn. is anything can sub?

[@wijitkaw1941]

ไม่มีsp ไส่ค่ะขอบคุณค่ะที่นำเสนอค่ะแต่ล่ะคลิปทำไม่เหมือนกันเลยค่ะ

[@peopleli1549]

where fo u buy emulisefier?

[@tadsaneebuendia]

ถ้าใม่มีspใช้อะใรแทนคะ

[@ou1905]

Tadsanee Buendia ตต

[@dreamhigh3701]

Where can l get the cake emulsifier in UK? Can I skip it?
Looks yummy.

[@thanyalaksana]

Dream high raanthai.co.uk/.../SP-Cake-Emulsifier---UFM--7009.ht...
may be this can help you.

[@sabaabdu2053]

Yes...but its easy available ..its called cake gal

[@igihasmol520]

what is emulsifier??

[@sabaabdu2053]

Its a cake gal

[@bend.6091]

A food emulsifier or an emulgent is a surface-active agent that acts as a border between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions. There are lots of emulgents in cooking eg. egg in salad dressing