This fruit looks like it's bleeding
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- Опубліковано 16 сер 2021
- #fruit #tropical #passionfruit #dessert #healthysnacks #streetfood #shorts
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Have you tried this before??
No, but I’ve had a passion fruit before!
I'd really like to try it
I never had it before what does it taste like
I HAVEE
Some people call it tree tomato
it rly looks like a combination of a red tomato and a juicy passion fruit
That was what I was thinking
It's called tomate de arbol (tree's tomato) in my country, and yeah it tastes like a good combination of sour but sweet tomato, even tho I cant say is the same taste🤔 here young people dont like it that much but since is really cheap is used a lot for juice
Yea!
It looks like a combination of a kiwi by the interior an a steroid grape as the exterior lol
@@karolagarcia216 oh a tomato. Nvm I wouldn't wanna grow that now lol
In latin America its called tomate de árbol, which means tree tomato, its Juice is very tasty though
Ooh! Good to know, thank you!
We (somewhere in Asia) call it tree tomato too..
Was looking for this comment! I would never it eat like that, it's too tart. We usually make pulp based juice.
Oh.. I got confused for a second because of the color... Here when ripe they are orange in color... And goes extremely well with soup, sauce, fish... Chillies and tree tomatoes are a wonder match ❤❤❤ 😋
Love from India 🇮🇳
Indian here
We locally call it tree tomato as well
A tree has been in my backyard since before I was born
Living in NZ for 10 years… I’ve not heard of people spreading them on toast 😂
Exactly that’s what I said lol
I've never even heard of them 🤣
@@gracerussellrusselk5988 neither
I just thought my family didn't eat them😹
@@wunzy_5303 😂
I managed to find these years ago at my local grocery place (when they actually gave a damn about variety when it came to produce) along with some more exotic fruits. IIRC the variety was also reddish to orange and had the same savory quality you described. 'Weird Explorer' actually made a ketchup from the stuff and it looks and sounds pretty good!
I really want to try that but sadly in my state (Nebraska) we don’t get too many foreign fruits and if there’s a place that sells it it’s probably not as fresh but I’d still love trying it
Same in iowa
Yeah same, Wisconsin, at least we have cheese.
Nebraka to but i went to bakers and saw a jackfruit
Have seasonal local food produce for good health, economical, supporting local farmers and less carbon footprints
Bruh that sucks Iowa is just pigs and corn and nebraska is flatter than the pizza slices at my school cafeteria
We use that fruit a lot... I thought it only existed here in Meghalaya, India. We boil it or roast it until its soft... Peel the skin and mix it with finely chopped shallots and chilli peppers.
we also have that fruit in indonesia ^♡^ the first time i tasted it i also got reminded of tomatoXD they are delicious tho
True!!! Another from Northeast India here! ✋... I love the fruit in any form 😋
As a New Zealander, I have never heard of this. But I’ll try it out some time.
Pak n save
Wow whee have you been, They've been around since forever in NZ. Guarantee your find them in a vegetable grocer.
Neighbours tree
Bruhhh my nan has trees of them gummon Whanau
This girl just keeps on getting more like Dora the Explorer everyday teaching us new things and words XD
Never seen a kiwi spread this on toast tbh any other kiwis ?
Kiwis only spread marmite on their toast
Lmao I know what the slang word means, but almost never hear it used that way in my country. I thought you meant the Kiwi fruit so I was really confused for a min, and then when the person above me mentioned marmite I understood 🤦♀️
Yea, I’ve never done this before, it’s not a super common fruit in New Zealand anyways, not high of a demand or consumption lol. Interesting to know tho haha
I've only seen this being sold in small fruit shops, and I've never even heard of anyone eating it..
I grew up eating it in New Zealand, but the were always eaten with sugar sprinkled on top, I've never heard of having it on toast
i tried a fruit that "bled" too, it was a plumcot (plum/apricot hybrid) of some type and it was green on the outside. definitely did not expect the dark red interior! when i started cutting it gently to eat, dark red juice was everywhere. it was one of the most enjoyable fruits i've ever had.
Here in indonesia, we call it "dutch eggplant" 😂 we just peel and blend it, serve it as a juice. With lots of sugar ofcourse.
"In New Zealand, they spread this right on toast!"
Me, a kiwi: W-we do??? 😳
*NO HATE THO, I LOVE YOUR VIDEOS. IT'S JUST THAT NO ONE I KNOW HAS EVER TRIED THIS FRUIT!!*
I have, fellow kiwi and can enlighten you, I HAVE NEVER SEEN THESE ON TOAST WTF but they at paknsave lol.
Same lol I was actually just about to comment this haha
I didn’t even know what it was-
Lol I have never even seen a Tamarillo jam lol
😂😂😂 same! Do we????
I live in New Zealand and I have never spread that stuff on toast in my life nor do I know anyone who has either!
oh WHAT!!! WIKIPEDIA LIED TO ME 🥺
@@Jeanelleats What a surprise😂
We only spread marmite on toast
@@Jeanelleats Not you're fault I guess
@@Jeanelleats I was gonna say, must of been wikipedia! They are full of lies. I was like New Zealand lol! Not your fault! Your so sweet n genuine!
in indonesia this fruit is called “terong belanda” and realy good to blend and the color even when u open seems like yellow its turn to pink , u must try it
I have only been watching you for about a month and I absolutely love your videos, so informative Andy of make it all look so amazing.
I love passion fruit and tomatoes. I wanna try it!!
These are very popular here in nz, we cut it into slices, put sugar on it and fridge it for an hour before eating! Ive never seen any of it on toast here though
In Malaysia they call it buah cinta
It means love fruits
I like how she assumes no one's heard of passion fruit lady lmao
In Jamaica we call it "braka tomatis". I've only had it in the Blue Mountains so maybe it's known differently elsewhere locally :)
OMG we have 3 trees of it. In our hometown we call it “Tree Brinjal” but in other parts of my country 🇳🇵they are mostly known as “Tree Tomato”. During its season we eat it daily by making its sour and spicy pickle and we also preserve it for off-season in both spicy and sweet version of pickles.
Do u eat the skin?
We burn the skin to make sour or spicy sauce 😉🇳🇵
@@ree3197 Nope, never use the skin. It destroys the pickle.
@@hankwilburlimbu4734 SAME! We burn the skins in hot coals. It helps to get rid of the skin more easily than by just boiling in hot water.
Is that a tree tomato fruit? We have those in Kenya and we have really good juice for it!
In Ecuador is called tomate de árbol.
You make sweet juice with it.
I love how you are t afraid to buy a few and experiment for your first experience with a new food. Im envious 😅
Yep... We used to make a spicy sause.... Si so yummy😋😋... In my country we call it something like tree's tomato (literal translation) we have a couple of trees in our backyard.. 😊😊
We make chutneys with that! I grind it together with garlic, salt & red chili peppers...it's sooo good ♡
Thank you for stating this video has music! Really helps those trying to avoid it
@Danika Blair?????
Australians and New Zealanders will spread anything on toast. They have a snack called fairy bread. They don’t cook the bread, they just put butter and sprinkles on it
Im rwandan and half ugandan i loved eating passion fruit when i was a kid and i still do
In Malaysia, we call this LOVE FRUIT. Because it has taste of sweet, a little spicy, and bitter when accidentally chew on the skin
In Indonesia we call it *'Terong Belanda'* . _Trans:_ *_Dutch Eggplant_* , actually this plant is not from Netherlands, but it's native to South America (Andes).
Red Tamarillo is a perfect fruit for making juice!
ID: Terong Belanda, EN: Red Tamarillo
*_Solanum betaceum_*
Here in Darjeeling (India) we call it Rukh tamatar (Tree Tomato) and we usually make pickles from this .
The name was changed from tree tomato by NZ to sound more exotic, they also did this to kiwi fruit to make it more marketable as no one want to buy hairy gooseberry
Here in Colombia they are called tomate de albor AKA tree tomato!
In NZ we call them tamarillos, I grew up on them, they have a unique taste so you either like them or you don't.
Yeah, i hated them as a kid (fellow kiwi and nz wildlife enthusiast here) and my family used to sprinkle sugar on them and put them in the fridge b4 eating
In Nepali, we call it rukh tamatar (tree tomato). We usually pick the unripened ones and make pickles with mustard oil or achaar (salsa). It's better than tomato salsa trust me. Sour like very sour
In Colombia we call it tomate de arbol which means tree tomato and its juice it's so good
We call it rook tamatar and it's used in vegetables and potato curry. It's really tasty to eat it as it is too. We suck on the inside after making a hole on the top.
You’re super pretty! 🥰
I saw somebody say it’s tomate de árbol (which means tree tomato), and if it is then I’ve had it a lot before. I’ve never had the straight up fruit, but in Colombia (where I’m from) it’s very cheap and thus it’s very commonly used to make juice. It’s really good in a powdered milk-based juice!
Here in darjeeling we ca it ruk tamatar (tree tomato) it tastes really good if u make it to a Acharya or chutney or even a salsa ....the roast fruit to peel it
My family makes it as a dessert that looks kind of like a mop, you take it by the stick and eat everything else, it's delicious
We make chutney with it, our variety is extremely maroon and sour. Can also make jam with jaggery, absolutely delicious.
Kiwi here and we don't spread that on our toast it's actually quite expensive here in nz
In colombia its called tomate dulce, sweet tomato and we make juice w it in the blender just adding water some sugar. Delicious, I miss it :(
In Nepal, we call the dark-brown variant 'Rukh Tamatar', translated as 'Tree Tomato' and we make fresh chutney of this by boiling it and grinding it with garlic, mint, 2 types of coriander, salt with a lot of spicy chillies - either 'Akabare' or if available, 'Umarok' (Bhut Jolokia - my fav)
You can have it with momos, fried-rice, you name it. We consume it with rice.
Trust me, it tastes soo good.
You've gotta try it.
Yummy…we had a tree at home in New Zealand. Don’t remember eating it on toast but as kids just straight from the tree. Miss them so much living in Australia now.
here in benguet , philippines ...we call that dulce...It's really delicious with vinegar and salt
we had these in my backyard growing up. in nz we cut them and sprinkle a bit of sugar on them and eat them like that 🤌🏻
This is called Tree tomato. We have these in the nook and corners of Bhutan 🇧🇹. And yes there is a yellow orangey version too 💖
'And it looked like it was bleeding'
Tamarillo: "i got picked up by giant hands just to be examined and choped in half dying a slow death..."
I grew up eating these! my mum wouldn't let us eat them inside unless we were in the kitchen in case it dripped. I'm from nz but I've never had them on toast before - maybe ill try it
Im my country it's called tunda nyanya which its direct translation is tomato fruit
Oh yes! I’ve had these before. The skin on mine was very soft and easy to break though, so that must have been a different variety :)
In Nepal they boil this and then take off the skin. After that they make fresh pickle/sauce from it.
I get these for free at work, my flatmate is obsessed with them hahaha
I'm not a fan of tomatoes so I have a feeling I wouldn't like this fruit much but good to learn about food I've never heard of before.
“ in New Zealand they spread this right on toast “ me, a kiwi: wtf is that-?
In North East India we people of darjeeling (nepali people) call it ruk tamator..a kind of tomato 🍅.
We make sour pickle and chutney of this. We can even make jam out of this.
In Kenya we call it tree tomato and most people have it’s juice
Yum yum yum. They are commonly available in North Queensland, Australia.
I love the red tamarillos! So good!!
In Colombia we call it tomate de árbol. But the ones in my country are not that red. They are more like a deep orange color. In my region most people love tomate de árbol's juice. Though I'm not really a fan.
Yes! Tomate de árbol in Colombia. You can charr them and you can make juice out of them!
In Ecuador we have this in our smoothies and we use it for hot sauce :)
I’m from New Zealand and I have to say I’ve never seen anyone spread it on toast before I’ve only ever seen it as drink I’ll have to try it😄
I'm from Mew Zealand and I've never heard of anyone spreading it on toast. They aren't actually that popular here. The only way I've eaten them is sprinkling sugar on the flesh once cut in half and eating it with a spoon like you did I this video
Same(fellow kiwi btw) its weird, it doesnt go on toast
This is called Tameetta in Ooty .My neighbor brings from his native
In indonesia we call “terong belanda” that usually mix with passion fruits and the taste verry fresh 😍🥰
The description of, _"Passion fruit, mixed with tomato, but more like tomato..."_ says this is something I'm going to steer clear of tbh...
Mynparents grew these commercially in Nelson NZ 👋🏽
As a kid I used to eat it with icing sugar aka confectionery sugar
We have these every nown again in New Zealand!
Side note: we do not spread this on toast, you'd look insane doing that.
In New Zealand they spread it on toast..
God damn I’m from New Zealand and I’ve never seen that ever like am I missing out or something
Here in Nepal we call it 'Rukh venta' which means Tree Eggplant, still doesn't know why it's thought as Eggplant instead of Tomato
we call this terong belanda.. its good as syrup!! or juiced!!
"This fruit look like its bleeding"
Dragon Fruit: *Am I a joke to you*
Terong belanda we call it in Indonesia roughly translated Dutch Eggplant, lol. Really nice as a juice, and we have tamarillo syrup as well sooooo good with cold water and ice to combat tge heat here.
I grew up in NZ and have never heard of anyone ever spreading it on toast and we just called it tamarillo without the accent lol.
Had the yellow ones in Hawaiii a few years back, they are my favorite fruit
In Ecuador its called tomate de árbol
In Sri Lanka we call it Tree tomato (Gas takkali) I love it.
In Indonesia we call this Terong Belanda (if it's indeed what I think it is), literal translation is Dutch's Aubergine lol
In my country we call it Itunda ♥️. Very good for people that suffer with anemia. Or even blood issues. And you are not supposed to eat the skin. The red liquid if you use it to make a juice it will help a lot.. but yeahhh one of my favourite fruit.. btw try it this way mix it with bananas and pineapple you really going to love ❤️
You can try toasting it on a fire and peel the skin after. Then mix some onions and chillies and add abit of salt and it's a great side dish
There r so so many foods I want to try but the textures of them I can't deal. Any tips on how to get over myself lol 🤪
If you can I would love for you to do a video on Jamaican food and atleast take a 1 week trip there. I have been there multiple times and their food is amazing so I would love to see what you think
Coming from New Zealand. I haven't seen these fruits though
try it cooled in the fridge with sugar on the top!
In New Zealand you you usually just eat it with a sprinkle of sugar on top
In our country we call it wild tomatoes
And we use it to make pickles.
Enjoy😉😉
My internal organs are currently bleeding🤠
I’m from New Zealand and ngl I have absolutely no idea what that is I’m pretty sure they would eat this more down in the country side cause I live in the main part in Wellington and I have not seen them before
Btw in New Zealand it gets called tree tomato :j
We make pickle from this. I don't know if your ones are kinda sour or not but in my place it is.
We just steam it for a while and when it's done we grind it with some of green chilies little bit of salt and some coriander. It taste sooooooo gooooooddddddd
Jeanell can you try pulasan fruit, i dont know what its called but i know its kinda hard to find (also the way to open it is you have to twist it)
In Indonesia it called terong Belanda (idk y) and u could enjoy it as a juice, don't forget to add condensed milk ✨
ps: u can scoop them first or just blend it w the rind. Make sure the fruits sweet:v
we Nepalese use it to make achaar and call it tree tomato
Where I live it's called rook Tamater(tree tomato)