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Decorating a Cake with super stable Whipped cream recipe| How to decorate a whipped cream cake
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- Опубліковано 15 тра 2021
- Let's learn how to decorate a Cake with super Stable Whipped cream using the recipe from my last video. There's a method to decorating with whipped cream and few things to note include
*Use cold, very cold cakes.
(I know some bakers use Frozen cakes which is fine too.)
*Use ice cold water or milk.
* You need a fridge/freezer in preparing a whipped cream cake.
*Inform your customers on how to preserve or store their whipped cream cakes. It is best refrigerated until ready to be consumed.
So just sit back, relax and enjoy!❤️
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/ oluchiimoh
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Music Credit 1
Music: Hope
Musician: @iksonmusic
No excuses, you are awesome! Thank you so much!
Awww, thank you very much Jocelyn!
It's my pleasure.
Thanks Oluchi for this video, it was really helpful ❤️❤️ watching from Ghana 🇬🇭
Thank you Lovelyn!🙂 Glad to have you here from Ghana! 🇬🇭 Happy to know you found it helpful.❤️❤️
Wow thankyou so much for this tutorial❤❤❤❤❤ beautiful cake
It's my pleasure Bertha!
Thanks for your kind feedback and thanks for watching!❤️❤️❤️❤️❤️❤️
I am watching from Toronto, Canada
Hiya Ana! 🇨🇦❤️❤️ Good to have you here.
I just came across your channel! Thank you so much for your amazing videos, I already learned so much just in the little time I have been watching!
You are now my mentor.
❤❤❤
Happy to have you here Ana!
It's my pleasure.
Thanks for watching my videos, I really do appreciate your kind feedback!
Welcome to the Family!❤️❤️❤️
Thank you for sharing. Great video 🎂💕👍
You're most welcome Mary, thank you!❤️👍🏼
Beautiful cake
Thank you, Adenike!
Algorithm brought me here. Thank you for sharing. Salam dari Indonesia ❤
Happy to have you here Tofu!
It's my pleasure. Terima Kasih.❤️
Beautiful. Super stable whipped cream
Thank you very much Ebuka!
Oh myyyy I'm stuck on your channel, you are really good ma
Thanks a lot Victoria, I really appreciate your kind compliment!💞
Your calligraphy is really beautiful 😍
Thank you very much Opeyemi!🥰
Thanks my best baker I watched this video from Kenya and it really encouraged me alot be blessed my dear
You're most welcome Joan! I'm really happy and glad to know, thank you for watching. Amen and you too!
Beautiful and lovely 😘
Thank you so much!🥰
Nice tutorial tnx sis
Thank you very much sis!
It's beautiful I want to learn more please
Thanks a lot Lisa! Noted.
Thank you so much, I have learned alot
Happy to know you have Caroline, thanks for watching!
Thank you so much ma
You've always been helpful
Please l noticed you used buttercream on the board, can't whipped cream hold the cake on the board?
Please want to be sure
You're most welcome Yvonne, thanks for your kind feedback. I doubt although I haven't tried it before. I believe the buttercream is a better option as it's firmer and holds better to stick the cake to the board.
Thank you so much for the reply
Yes you are right, l tried whipped cream for the first time yesterday and l noticed it's slippery when l used it on the cake board after putting the cake on it
Thank you ma for this. Please how many cups of cold water can I use for 500g of whipped cream? As I don't have a weighing scale presently. Also, the chocolate drip was it at room temperature first?
You're most welcome Chinaza. I'm sorry, I don't have an idea. However, you can check the equivalent on Google using a converter although this may not be so accurate as it's whipped cream but it's worth trying.
For the chocolate, I allow it cool a bit before using.
Thank you for your prompt response
Beautiful xx
Thank you Antonia! xx
The cake is wonderful but I have a question when making the double layer cake which flavor can I put together
Thanks Kelvin!
I think this is majorly dependent on what your customer requests for except you've been given free rein, then you can pair just as creatively as you choose, red velvet/chocolate, vanilla/chocolate and so on.
Beautiful tutorial..
From how many layers does one need to put the straws for stability?
Thank you Siwela!
I'd advise from 3 even if it's a single or double dowel.
Looks really beautiful
Thank you very much!😊
Tanx nana god bless u❤❤❤❤
Amen and you too.❤️❤️
Beautiful!!!
How long do you leave in the freezer?
This is awesome....
I can't just stop steering at the caligraphy, how do u come about that ma
Thank you very much Akerele! I just wrote on the board like I usually do for my cakes.😊
May did you add much icing sugar to the whipped cream? Like what quantity of icing sugar did you add?
This is the recipe
ua-cam.com/video/YHWjVWpPgmg/v-deo.html
Thank u this is very helpful. Please my question is can I add colour to the whipped cream. Like red and blue colour just like butter iceing frosting?? Thank u
You're most welcome Ann, happy to know! Yes, you can. Please watch this video ua-cam.com/video/_WoenTDy-lk/v-deo.html
Amazing job dear. I tried whipped cream once with liquid cream but it didn't go well. Please how did you achieve the dripping ?
Thank you so much!
Sorry about that.
Here.
ua-cam.com/video/tQdjkRNPeqE/v-deo.html
Hello Mme.
Thanks for the video.
Please I wish to know if the scrapper should be heated in hot water before smoothening the cake
Hi Brice.
You're welcome.
No, there's no need.
Thanks so much
When you said the cake needs to be cold before covering with the whipped cream does this apply for frozen cakes as well OR do we need to defrost it a bit before covering with whipped cream ?
You can cover frozen, the need to defrost a bit might be because you need to trim otherwise, you can decorate frozen.
@@OluchiImoh so beautiful pls what brand of whipped cream powder is this.
@@nkirugrace9085 Thank you Nkiru, it's Meister.
wow did you use whipped cream for the decoration at the bottom of the cake, around it
You mean the inscription? No, that was royal icing.
Thanks you oluchi
You're most welcome Joy!
Lovely
Thank you!❤️
Good job Oluchi. Pls did you use melted chocolate for the ganaching or u have a chocolate ganache recipe. Kindly share your chocolate ganache recipe. Thanks
Thank you Esther! It's melted chocolate.
Thank you Esther! It's melted chocolate.
You are doing do well ma'am. Pls can I have a recipe of the best Chocolate ganache?
Thanks a lot Eveline.
I'm afraid I don't have one.
Am trying to make a birthday cake for my son doing Whipping cream can I do it without have a turn table
Yes but it would be quite difficult to work and achieve a beautiful finishing except you can manage this/have the skill.
Thank you for sharing this video.
But what if the the cake is to be delivered to a far distance?
Cause I hear that whipped cream melts easily
You're welcome. Not this type as long as it is rightly prepared. I have delivered from Ajah, Lagos to Mowe, Ogun and nothing happened. And I delivered early in the morning.
@@OluchiImoh okay
Thank u very much
Good morning ma...your videos are amazing☺️☺️ Please which chocolate can i use for the dripping??
Good morning Jamila, thanks for your kind feedback! Collata.
Beautiful
Thank you very much!
Your video are self explanatory ma,but can this cake after decorating stay in room temperature without melting since it was done cold.
Thank you! Yes, it can but it's best kept in the fridge especially with the weather now.
God bless you ma. Just came across this. Please what size for this baking?
Amen and you too Faith. Size 8.
@@OluchiImoh thanks ma
How long can I keep my baked cakes in the freezer or fridge before frosting
There's no hard and fast rule, possibly 30/45 mins to an hour.
Thanks….so it can be 4 days prior frosting ?😩😩🤭
@@Itsjudyhoward yes, it can.😊
@@OluchiImoh super helpful…thanks
@@Itsjudyhoward It's my pleasure.
Does one Keep it in the box while refrigerating or after frosting you store it without a box
You can store in the fridge after frosting if you're not set for delivery else put in the box for delivery.
Please before you put the whipped cream on do u have to coat it with butter cream
You crumbcoat with Whipped cream.
Thanks for this amazing tutorial, please did you use buttercream for the first coating or it’s whipped cream
Thanks for your kind feedback Omowunmi! I used whipped cream.
Pls what kind of nozzle did you use to apply the whipped cream using the scraper??
I didn't use any nozzle.
WOW
Thank you!!❤️❤️
Pls make a video on how to make delicious white butter cream
Alright Bukola, I'd work on that. Would see how to make it delicious.
A beautiful cake and lovely Calligraphy. Please I want to know if the straws you used to stack the cake are edible.
Thanks a lot Victoria! If you're referring to the dowels, no, they're not but they're food safe.
@@OluchiImoh Thanks ma'am. I actually thought they were straws.
@@victoriasam94 No, they're not. It's okay. The white ones right? Cause I can't remember except I watch the video again. They're plastic dowel rods if they're white.
Beautiful work
Please can't I use normal water?
And how long can your whipped cream stay in a room temperature?
Thank you!
I can't verify as I haven't used normal water before.
I have used it on a Cake and it lasted for 2 days+ at room temperature.
Kudos to you dear pls which piping nozzle number do you use
Is the chocolate also whipping cream
No, it's not Joy. That's melted chocolate.
Thanks so much ma for this wonderful tutorial, God bless you🙏 pls ma can i use vizyon whipped cream for this same recipe?
You're welcome Mercy, I haven't tried Vizyon with it but I believe you can.
@@OluchiImoh okay, thank you ma🥰
@@mercyoyenusi9130 you're most welcome.🥰
Pls what frosting did u use for the lettering and also did u use whipped cream for filling the layers? Tnx
Hello Paulina. I used royal icing. Yes, I did as well.
You welcome.
@@OluchiImoh thank you ma'am. You are too much✌️✌️✌️❤️
@@paulinaansah6704 you're most welcome. Do have a good night.👍🏼❤️💕
Please what app do l use for the collage at the beginning of your video
Where you show your finished cake and the video captions
Hello Ogechi, currently I use Inshot or Photogrid, it depends.
@@OluchiImoh thanks so much , I already figured it out🙏
@@Shablosskitchen Alright. That's fine.
That red powder way u use, na red velvet
Pesin wey Sabi!!👌🏽👌🏽
Thanks so much for sharing. Can the frosted cake be put in a freezer
You're most welcome Uzo. Yes, but don't keep for so long.
Pls what are the equipment, I will need for decorating cakes?
Turntable, bench scraper, cake comb, rolling pin, spatula, trimming knife, icing bag, piping tips, couplers, craft knife, pizza cutter. These are some, might make a video of this, it's clearer that way.
You are very talented, I appreciate you sharing. Watch your content for things you can improve on. I believe its better to let you decided what can be improved.
Thanks a lot for your kind comment!🙏🏼
The Cake looks so beautiful please what is that red things you place on down of Cake
Thank you! Red velvet crumbs.
Pls ma after decorating the cake should I still keep it in the fridge till the time of delivery.
If you can, that's fine. If not, it's okay but it has to be stable enough.
Do you always have to coat your cake before using whipped cream?because i know of fondant covering
Yes, you do.
Hello ma .... Did you crumbcoat using buttercream or whipped cream?
Hi, I used whipped cream for the crumbcoating.
I really enjoyed this class please what did you use in writing, is it butter cream or whipping cream? Secondly ma for the whipped cream can it be done and used the same day? Thanks.
Thank you for your feedback! I used royal icing for writing. Yes, I prepared and used it same day, so you can.
Hi,how long will k refrigirate the cake after crumb coating?thank you
Hello, for some minutes ( say 10 - 20 but) depending on the cooling strength of your fridge and availability of power.
@@OluchiImoh thank u so much
..
You're most welcome.
Beautiful tutorial ma. Please how many kg of whipping cream did you use for this height. Thanks in advance
Thanks a lot Dominion, not sure I remember exactly.
Should be around 400g+ .
Pls did you use the same whipped cream in between the layers
Yes please.
Hello ma. so I don't need to add icing sugar in whipped cream
Hi Deby, for this recipe, no you don't.
Please did you crumb coat with Buttercream or the Whipped cream?
I did with Whipped cream.
Hi sis
Can this be use in host weather
Hello Amara, yes, you can but it has to be prepared right so it's stable enough.
Thank you Oluchi for the videos, it’s so helpful. Could you please make a video for the right size of cake boards or cake drums to use when decorating a cake?
You're most welcome! Thanks for the suggestion, it's been noted. Will work on it.
Pls ma,the chocolate you poured on the cake how did you make it and was it cold b4 you poured it
Hi Akunna, I melted it in a plate over a pot of steaming water. Yes, a little, but I chilled my cake first.
@@OluchiImoh thank you very much,i really appreciate it
Please can 500g cover 3layers of 8inches. Thank you
Yes, depending on how tall it is and the design, 500g may be much.
Great job mama!
I read one of your comments where you said you delivered this cake to Mowe, Ogun state. I will be glad if you can share tips you used for delivery of the cake to such distance safely. I usually turn down long distance jobs because of fear.
Thank you very much! Sure. I prepared/decorated it same way I usually do a day before delivery and the delivery guy picked up very early the following morning. Just took the necessary steps of balancing the cake well in the car, delivering early and the delivery guy was careful too. It got there in one piece.
Must whipped cream be white or you can add color to it.
No, it mustn't.
See this video on coloured whipped cream
ua-cam.com/video/_WoenTDy-lk/v-deo.html
@@OluchiImoh
Beautiful cake ,and thanks so much for sharing .Please what brand of whipped cream did you use?
You're most welcome. I used Meister.
Pls ma, did you used whipped cream for the filling of the cake, i mean between the cakes?
Yes, I did.
Please mam, how many grams of whipped powder and water did you use?
500 : 500, that is equal parts of each.
@@OluchiImoh okay thank you for your response ma, please can this measurements cover a size 8 cake?
@comfortatom8839 yes, it will. You welcome.
Hi ma, Please can fondant decorations be added to the whipped cream cake
Hello Onyedikachi, yes but I would advise light fondant decorations that don't have so much weight and possibly around the sides not on top.
@@OluchiImoh thank you so much ma
Is it chocolate that you melted for the top part?
Yes, it's chocolate.
What can i use to make my butter cream colourful?
You can use food colour.
@@OluchiImoh thnx 😊
@@thandotshazi3994 It's my pleasure. 😊
Good morning ma'am. I really appreciate your video. Thanks alot for sharing but I would like to ask, about putting the cake in the fridge, are there no condensation issue when it's out from the fridge making it to sweat and all that. If there's is, how do you fix this problem?
Good morning, trust you slept well. You're most welcome. The fridge would help to keep it chill and firm so the chances of condensation are low compared to freezing. Ideally, you don't keep and store for hours on end, you keep to chill and bring out when you are set to consume and that's why it's important to know the nature of the event and educate your customers accordingly. Hope this is clear?
Kk ma'am. I totally get u. Thanks once again.
Pls tutorial on how to make chocolate drip
Hiya!
Here's one.
ua-cam.com/video/tQdjkRNPeqE/v-deo.htmlsi=BeH0M257oQbrKooF
Can I decorate it today and deliver it tomorrow without putting it in the fridge.
Definitely, just make sure you prepare it well.
Please how did u make dat chocolate like liquid u used?
I melted dark chocolate using the double boiler method and added just a very little quantity of hot water to thin it down to my desired consistency.
Hello ma pls how many grams of whipping powder did you use?
Hi, can't remember exactly now as it's been a while I made the Cake but should be around 400/450g.
Thanks alot ma... please how long can the whipped cream last on cake
You're most welcome, I have had it for 2 days+ on a Cake at room temperature.
@@OluchiImoh okay thanks
How did you make the chocolate drip? How long can the whipped cream last on the cake
I melted it using the double boiler method. For days if done right, I have a review of this on my community tab.
Thank you. How can I achieve this perfect drip please?
You're welcome Morayo.
Here, this video would help.
ua-cam.com/video/tQdjkRNPeqE/v-deo.html
Thank you ma
In Nigeria how much can this cake be charged,pls ma reply.
I have no idea at the moment Queen, not in touch with the Market/prices of ingredients or cakes at the moment back Home.
@@OluchiImoh alright ma thanks.
Now what makes fino whip looks hard on cakes?
Hi Audrey, sorry, I'm not familiar with fino whip, so tell why.
Do mean fridge or the freezer
For?
How do you make that black decoration on top ,I will be happy when you reply me
Hi, if you are referring to the Black topper, it's store bought. If the drips, that's melted chocolate.
Okay thanks watching from Uganda...,
You're welcome, thanks for watching from Uganda 🇺🇬❤️
Do you have any tips on turning your cake continuously without stopping?
You have to keep moving your turntable simultaneously with your left hand while smoothening and going round with your left or the other way round.
@@OluchiImoh you mean smoothing it around with your right hand?
Yes please and otherwise if you are left-handed.
Please ma the whipped cream cab last for how many days ma ?
Hello Omolade, I just reposted a post I made some months back about this on my community tab. Please check it out.
How to mix the whipping cream?
Apologies Chika, this message was hidden, only saw it today.
Here
ua-cam.com/video/YHWjVWpPgmg/v-deo.html
How many inches cake is this ma and what's the size of the board?
8, 14
Pls what is the red items down
Red velvet Cake crumbs.
Do your cake gets condensation
Hi Marisa, no, they don't.
How many hours will this whip cream hold
For days.
Can you add drip to the whip cream as well! I had no idea whip cream frosted cake would hold for days. I thought it would melt. Thanks for informing me
@@ashleerobinson5 Yes, that's what I did in the decorated cake in the video. This brand can but it doesn't work with/for all brands as not all are this stable. You're most welcome.
@@OluchiImoh Thank you for patiently answering my question . I’m a beginner and just learning a few things . One more question I promise.. I find when I make my American buttercream spreadable or a think consistency I find I can see through the cake . Any suggestions . I use 4 sticks of butter a bag of powder sugar and a teaspoon of vanilla. I May put a 3 of a cup of heavy cream . Any tips
@@ashleerobinson5 you're welcome.
You can try this and see if it works for you.
ua-cam.com/video/6bdc6_i99uU/v-deo.html
Pls ma can the recipe be use without fridge?
No, you need a fridge.
Am new into baking ma and I got an order for whipped cream was so scared but your recipe gave me courage ma... It came out nice ma.... Wish I could share a picture. Thanks so much for the lessons it helps me a lot cos training in my area is very expensive...God bless you ma...
Is this the same whipped cream you made in the previous video.
Yes, it is.
@@OluchiImoh lovely I'm going to try using it
@@roxannelarmond819 Alright then.