Love this grill. I use it for NY strip steaks. About 3.5 minutes (sear) then turn then for the cross grill marks and repeat after flipping them. About 14 minutes in total. No smoke at all even when I lift the lid to turn or flip. Maybe the best part of all is how easy it is to clean. No more than a minute or two with no elbow grease required.
My model does not have a window but I cooked a 1 inch steak for 11 minutes each side on seer, not a bit of smoke and steak turned out excellent. Great job and thanks. Skip
...where does the steam go? and the vapors that condense on the inside of the lid, does it drip down the sides of the lid, or is there a catch tray inside?
@@CharlieTaskit Work of caution: Liquid-Smoke in a bottle can ruin any steak. (The taste is very strong and tastes terrible.) - Indoor grilling is my second choice next to good-ole charcoal grilling.
On the other hand, many folks in south Texas care more about spices rather than the smoke flavor. Add salt and pepper, garlic, tomato, onion, and hot pepper and we'll be happy.
Teflon disappeared after 3 times of use on mine, On your video it seems gone too? , you keep using the device too ?, and The teflon disappeared after washing?, Thanks for the information!
@@runsa That means there's a possibility of cancer if that much of it has come off that quickly. Whether it has come off on food or when washed is another question.
@DIYTECK That is a lot of Teflon that has come off. As another reviewer said when you ingest that stuff it gives you cancer. Can you give us a close up shot of your grill so we can see how much Teflon has come off? Can you tell us how you washed it and how long you have had it? I would toss a grill waaaaaay before the Teflon looked like that.
@@tedschmitt178 something about the heat transferring to the stove which in turn will burn/melt your grill. i can see some fire going on if you left it alone for a few mins and the cord is touching the stove
@@CharlieTaskit quality just isn't that good in my experience always had a bad outcome when I used product's I'll spend a lil more money and get something better
Love this grill. I use it for NY strip steaks. About 3.5 minutes (sear) then turn then for the cross grill marks and repeat after flipping them. About 14 minutes in total. No smoke at all even when I lift the lid to turn or flip. Maybe the best part of all is how easy it is to clean. No more than a minute or two with no elbow grease required.
Thanks for this. Helped me decide
I've been using this brand of grill for years. It's great.
Thanks for the great review. helped me make the decision to pull the trigger. Peace
My model does not have a window but I cooked a 1 inch steak for 11 minutes each side on seer, not a bit of smoke and steak turned out excellent. Great job and thanks. Skip
...where does the steam go? and the vapors that condense on the inside of the lid, does it drip down the sides of the lid, or is there a catch tray inside?
He don't care about those lines 🤣😂😄😁👍👌
I just ordered mines and I must see lines or I’ll return it🤨 I want the grill appearance and all the lines 😂
Good job :)
I still have it BUT INDEFINITELY GOT my money’s worth!! It works
Have you cooked burgers on it? If so, do they taste flame-broiled ?
im going to eat those lines lol
donde es correcto para que caliente mas
Mine smoked so much I had too run out my apartment... coughing u swear I was in some sort of chemical spill situation .. smoke everywhere
Lark T I just did a review !
you have to put at least 2 tablespoons of water in the tray where the fat falls to have no smoke .
That's what I do with my $25 Tayama smokeless grill!! We don't need no POWER GRILL!!
Hope you didn't use the glass cleaner on the steak.
It works but charcoal taste is lacking on the meat.
@@CharlieTaskit Work of caution: Liquid-Smoke in a bottle can ruin any steak. (The taste is very strong and tastes terrible.) - Indoor grilling is my second choice next to good-ole charcoal grilling.
It’s an indoor grill. Don’t be pedantic
On the other hand, many folks in south Texas care more about spices rather than the smoke flavor. Add salt and pepper, garlic, tomato, onion, and hot pepper and we'll be happy.
Yummy .... smokey carcinogens
@@GetUnwoke Is there anything that will not cause cancer?
You put water in the bottom right?
no
@@EpicConspiracy yes you do. Otherwise smoke.
Why you gotta put water for??
The water if for the smoke not to comes out
If you cook a lot of fat meat and don't put water underneath, will smoke.
Did you say 15-20 minutes cook time on each side? That's...quite a bit of time...
Teflon disappeared after 3 times of use on mine, On your video it seems gone too? , you keep using the device too ?, and The teflon disappeared after washing?, Thanks for the information!
I heard on another video about the Teflon coating going. Was this due to machine wash or hand washing?
@@runsaOFT hand washing, i think i will keep it like this! Thanks
@@runsa That means there's a possibility of cancer if that much of it has come off that quickly. Whether it has come off on food or when washed is another question.
@DIYTECK That is a lot of Teflon that has come off. As another reviewer said when you ingest that stuff it gives you cancer. Can you give us a close up shot of your grill so we can see how much Teflon has come off? Can you tell us how you washed it and how long you have had it? I would toss a grill waaaaaay before the Teflon looked like that.
What is teflon?
No Smoke? LOL... trust me, smoke everywhere.
Perhaps you got a defective one. Had mine for about a year and it is virtually smokeless. Love it.
Don’t put the griller on top of your cooking stove dangerous
yep, learned that lesson..........
Why is it dangerous?
@@tedschmitt178 something about the heat transferring to the stove which in turn will burn/melt your grill. i can see some fire going on if you left it alone for a few mins and the cord is touching the stove
I freaking hate Hamilton Beach with a passion
@@CharlieTaskit quality just isn't that good in my experience always had a bad outcome when I used product's I'll spend a lil more money and get something better
It smokes too much