I am working in a new company recently. In order to be able to work independently in the future, even if I am tired after work every day, I still read my notes and study😵. Your videos make me not lonely late at night. Thank you.🥺
If we reheat steamed milk, it will burn the milk and you will get a different taste and texture than fresh milk, Causing its protein structure to harden and trap air bubbles that ruins the texture of the coffee
I love watching these, it’s made me want to take a hospitality course at college 🥹❤️
I'm pleased to hear that! good luck!!
Just started following and these videos are therapeutic....I'm inspired to do this job seriously...also I love coffee😂
as always, i love your videos!🤎
Glad you like them!
im so early here. i love watching your videos cause Im learning alot.
Im pleased to hear that😀
Great as always ❤❤
🙏🙏
Watch your videos relax a lot, love It
Glad you enjoy it!
I am Japanese. I watched all your videos. I'm looking forward to posting a video！
Good luck on your first video
Great as always
🙏🏻
I miss your videos, I'm going to catch up on everything today☺️
Hope you enjoy!☺️
I always watch your videos, interesting.
I appreciate you support 🙏
these make me want to work at a cafe so badddd
Yes I feel the same way
I am working in a new company recently. In order to be able to work independently in the future, even if I am tired after work every day, I still read my notes and study😵. Your videos make me not lonely late at night. Thank you.🥺
thank you my friend 🙏🏻, comments like this makes me wanna continue doing what i do. good luck with your new job and keep hustling!
I prefer your solo barista POV ❤
will make more videos like this than!
Real barista
И вновь прекрасное видео)
Снова придя с 14 часовой смены бариста, расслабляюсь, смотря твои ролики, спасибо за старания) жду новых видео) ❤
I appreciate that🙏🏻
❤
Can you show us the prices ?
whats that pink card that u give?
How much ice latte 60%?
Great vid but Im upset of how many milk you guys throwing you can't reuse it or mix it with raw milk?
If we reheat steamed milk, it will burn the milk and you will get a different taste and texture than fresh milk, Causing its protein structure to harden and trap air bubbles that ruins the texture of the coffee
why do they dump a lot of milk ? im curious