How to Make Homemade Lollipops ♥
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- Опубліковано 27 сер 2024
- This lovely homemade flowery lollipops are easy to do! Garnish with edible flowers or with anything you like (-:
Ingredients
1 cup of sugar
¼ cup of corn syrup
¼ cup of water
Violet food coloring
Edible flowers
Lollipop sticks
2 cups of ice sugar (to make the lollipops molds)
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That powdered sugar- mold trick!! So cool!
neu tral Yes! and the best part you can use again the sugar ;) to make more desserts.
I just tried this and I had to come back and say thank you. It's so easy to follow and turned out great. I'll definitely make more of these. And are you a genius or what? That powdered sugar hack is a life saver.
🙈🙈🙈🙈✨✨👏🏻 Tks for your comment
can i send it to other city and still in a good quality? how long can i keep it outside the freezer? (room temperature
Yes sure, if the weather is warm you can't leave them out of the freezer :(
Thank you
A fresh flower in a garden will do? Or is it dried flower
Thank you. How long do they keep? do I freeze or keep in a tin/plastic box?
Hi! Freeze is better ;)
what did you use to make the mold?
was it powdered sugar or flower, they look kind of similar
Hi! I use sugar powdered ;)
ChokolatPimienta thanks
You can use corn starch
The sugar powder mold won't stick to the candy?
C M yeah thats the point
What can we use other than lollipop pop sticks
Hi! you can use pop sticks too ;)
You can use a ice-cream stcik
What kind of color did you use? A powder or a gel? Thank you.
Hi! I use gel ;)
@@Chokolatpimienta thank you ❤️
Do you use normal white sugar be cause when I pour the sugar and melt it it turn into a really yellow rocky thing and can you make it not yellow but just clear
Isomalt sugar. Normal white sugar will always have a yellow-ish tint to it.
You can use distilled water or bottled water and it won’t be as yellow. Still a wee hint of it but much clearer
I dont have corn syrup please help me
Can i use glucose syrup
yes, sure ;)
Thanks :)
@@Chokolatpimienta What about raw honey?
Can i use isomalt ? I haven't lollipops mold. I can make same way.
sure!
I cooked everything according to your recipe, but after a day the sweets began to melt and lose shape. What could be wrong?
Theres nothing wrong, it's normal for candy to melt, so I recommend freezing it for longer.
Me too they melt, do they have to be frezze all time?
I don't have corn syrup what to do
You can use glycerin
@@Chokolatpimienta id i don’t have glycerin and cors syrop what to do? :(
@@dahyun.sardynayou can find corn syrup for $1
you forgot to add flavoring
Sister Arts and Krafts the corn syrup is sweet
in my life