How to Make Homemade Lollipops ♥

This lovely homemade flowery lollipops are easy to do! Garnish with edible flowers or with anything you like (-:
Ingredients
1 cup of sugar
¼ cup of corn syrup
¼ cup of water
Violet food coloring
Edible flowers
Lollipop sticks
2 cups of ice sugar (to make the lollipops molds)
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[@jx9913]

That powdered sugar- mold trick!! So cool!

[@Chokolatpimienta]

neu tral Yes! and the best part you can use again the sugar ;) to make more desserts.

[@debbyyakubu8921]

I just tried this and I had to come back and say thank you. It's so easy to follow and turned out great. I'll definitely make more of these. And are you a genius or what? That powdered sugar hack is a life saver.

[@Chokolatpimienta]

🙈🙈🙈🙈✨✨👏🏻 Tks for your comment

[@biancawidjaja7539]

can i send it to other city and still in a good quality? how long can i keep it outside the freezer? (room temperature

[@Chokolatpimienta]

Yes sure, if the weather is warm you can't leave them out of the freezer :(

[@chrissiend6118]

Thank you

[@madamejhen]

A fresh flower in a garden will do? Or is it dried flower

[@chrissiend6118]

Thank you. How long do they keep? do I freeze or keep in a tin/plastic box?

[@Chokolatpimienta]

Hi! Freeze is better ;)

[@timothyclawson8926]

what did you use to make the mold?
was it powdered sugar or flower, they look kind of similar

[@Chokolatpimienta]

Hi! I use sugar powdered ;)

[@timothyclawson8926]

ChokolatPimienta thanks

[@kinaflower3079]

You can use corn starch

[@cm3005]

The sugar powder mold won't stick to the candy?

[@earthyy2624]

C M yeah thats the point

[@bluelittlekat-sda3558]

What can we use other than lollipop pop sticks

[@Chokolatpimienta]

Hi! you can use pop sticks too ;)

[@happimationsd339]

You can use a ice-cream stcik

[@lusinekhumaryan]

What kind of color did you use? A powder or a gel? Thank you.

[@Chokolatpimienta]

Hi! I use gel ;)

[@lusinekhumaryan]

@@Chokolatpimienta thank you ❤️

[@rachellean8617]

Do you use normal white sugar be cause when I pour the sugar and melt it it turn into a really yellow rocky thing and can you make it not yellow but just clear

[@501Noona]

Isomalt sugar. Normal white sugar will always have a yellow-ish tint to it.

[@JLStephanie]

You can use distilled water or bottled water and it won’t be as yellow. Still a wee hint of it but much clearer

[@teaspelled3832]

I dont have corn syrup please help me

[@sbgam5891]

Can i use glucose syrup

[@Chokolatpimienta]

yes, sure ;)

[@sbgam5891]

Thanks :)

[@shanitastokes6589]

@@Chokolatpimienta What about raw honey?

[@meyra9505]

Can i use isomalt ? I haven't lollipops mold. I can make same way.

[@Chokolatpimienta]

sure!

[@katekostiuk7241]

I cooked everything according to your recipe, but after a day the sweets began to melt and lose shape. What could be wrong?

[@happimationsd339]

Theres nothing wrong, it's normal for candy to melt, so I recommend freezing it for longer.

[@kinaflower3079]

Me too they melt, do they have to be frezze all time?

[@kanzawaseem2795]

I don't have corn syrup what to do

[@Chokolatpimienta]

You can use glycerin

[@dahyun.sardyna]

@@Chokolatpimienta id i don’t have glycerin and cors syrop what to do? :(

[@JLStephanie]

@@dahyun.sardynayou can find corn syrup for $1

[@sisterartsandkrafts1755]

you forgot to add flavoring

[@smiley8467]

Sister Arts and Krafts the corn syrup is sweet

[@joseluislugo6276]

in my life