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How To Make A Gold And Marble Lollipop Cake
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- Опубліковано 18 бер 2019
- I have been obsessed with lollipop cakes on Instagram! What a fun and easy way to add a ton of interest to your cake with limitless design opportunities. Making your own homemade lollipops is not only pretty dang easy but super fun! You don't need any special skills to make this gold and marble lollipop cake with gold leaf!
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Get the lollipop recipe on my blog :) sugargeekshow.com/recipe/lollipop-recipe/
So cute, thank you for sharing!
Hi Liz, you have helped me so much! I have a assignment due and you have made making the lollipops so much easier. Thank you so much! 😀
Love your marbling method
BEAUTIFUL...!!
Like everything you make.
Thank you for sharing.
May GOD blessed you always.
Awesome Tutorial. Thanks so much.
This recipe is so good and it works like a dream I totally recommend it xx
This cake is so beautiful 😍!!! Thank you very much for sharing, your videos are very helpful.
I love how you explain everything so thoroughly to help us better understand the process ❤️
Wow! Your knowledge astounds me! Great job as always!
Bravo! Thank you!
Great video. I'm ready to try this
I have found my new favorite channel! Your cakes inspire me, thanks for your hard work and sharing. I have just begun to decorate and it's my new found love.
I loooooove your cake!!! OMG need to do it for my birthday 😍
absolutely gorgeous! I had no idea about the distilled water but it makes total sense. I also like your method of using steam to clean the sides of the pan AND putting in the corn syrup after the boil. THANK YOU
Sometimes it's the little things that make a big difference :-D
I love your work! You make it seem so effortless. Thank you for explaining everything.
Coral Negrete you’re welcome!
This does look GOEGEUOS.😍😍😍😍😍. JUST AMAZING. THANKS A TON FOR SHARING🤩💕 BE BLESSED..
Beautiful work.
You are very talented!!
Very pretty cake 😍
gorgeous
Ahhh.. Im sooo in love with your work! I just went on a sugar geek show binge this afternoon! 😂
Thank you so much!
Beautiful
Love this so much fun simple cute!!!🎉❤
Thank you 👍🏻🌹
I love it😍😍😍😍😍
Great video 👏👏. I love ALL your stuff 💯
Aww thank you so much!
I LOVE ❤️ it!!!! I saw the trend on Instagram and was wondering how it’s made.... always look forward to your tuts
Delicious 🤤🤤🤤
Oh soooo cute i love your work ,please i need a cake close to this to make for my sister no her forty birthday coming up next week .i use to watch on Facebook .Thanks for sharing this
Thank you
Fantastic! 😍😍😍😍😍
Very nice!
Thanks 👌
Great video!
Omg I need to get that subscription to sugar geek
Wish I could have all the equipments😭😭 they are pretty💗💗
Very beautiful
Beautiful I am going to try it thank you for sharing 🍭🍭🍭🍭🍭✨👩🏻🍳👍🏽
omg. I love you so much, lol. you save me every time :)
Very bright teacher 😍😍
Love love love
Lovely. That's class. I have an elegant architecture-inspired cake on my channel this week.
Watching you gives me super powers 😆
so pretty
Very sophisticated!! Liz, can you tell me what kitchen torch you recommend?
Hey Liz. I've been following your channel about a month or so and honestly to me whatever I'm going through like sad moments your channel pops up first in my feeds and i really love them all you do. I've done my chocolate ganache cake and through your ganache tricks I've been selling them like real hot cakes and my customers are like "oh you're 18 and selling cakes like how the one tastes like the ones bought from a normal cake shop". Thank you so much Liz, love❤️❤️❤️ hugs🤗🤗🤗 and kisses 😘😘😘 sending from me to you.
Naavin Robert I’m so sorry you’re going through hard times ❤️ I’m so glad the videos are helping cheer you up when you need it. Sending big hugs
Love it! So if you torch the lollipop it becomes clearer?
a very simple but pretty cake xx
Thanks for sharing, please by what I can remplace the corn cyrop ❤️❤️
OMG...... This is perfect..... Like it...
Thank you!
Hey I really love your videos. ❤❤ gonna try this later. But what if I can't find any Corn Syrup anywhere? What's good for substitute? Thank you before 💕
Very very nice
Hey liz😍... all your videos are superb👌🏼 and your explanation is very clear❤️... instead of using corn syrup can we use liquid glucose?
Hi, I loved the video. I have a doubt. These lollipops can be refrigerated. Or, do they melt with the moisture from the fridge. ?? Thank you 😊😊
Can I use luster dust if I want a more pearly effect? Thanks!
Could you please share which gold leaf sheets you purchased from amazon?
I tried this and it's wonderful. Since it's humid in the Philippines, any advice to make it hard? Mine isn't stiff enough so I left it at room temperature but it got a bit sticky and melty. I read somewhere that we can't store these in the chiller
If you use lollipop mold to do this recipe will me much nicer and even shape . Thank you 🌹🌹
Hi Liz, please what can I use in place of corn syrup?
Hi! Can I put this candy in fridge? I have a buttercream cake and I want to use this candy for design... Thank you in advance!
Wait-what happens if you eat a lot of isomalt? Is it bad for you? This is news to me!! Haha 😂 not that I’m eating it by the ton or anything. Thanks so much for the tutorial. Love your work and recipes!
can these be done in layers? like if i use a thicker mold can i pour a layer and let it cool and add another layer so the decorative do all float to the bottom? or would it crack?
Hi Liz I have a quick question so if I wanted to add some citric acid to the hot sugar to make it a sour lollipop when do I do it? It is a sugar like acid.
Hi, can i use tonic water instead of the bottled water?
Can I use lite corn syrup if I don't have regular corn syrup?
Beautiful perfect👏👏👏👏❤
Corn syrup or glucose...or glucose doesn't work?
Hi can i know if glucose syrup is a substitute for corn syrup in this recipe
What is the third material have u used to make lollipops?
Love you for posting this !! Can i use liquid glucose instead of corn syrup??
Google says yes :-D
Yay 😎 thanks for the reply
Could I use clear vanilla
Where you got the silicone bowls ?
Hi there love the cake, simple and elegant - How many lollipops did you use and what's the size of your CAKE?
The cake is a 6" I used 9 lollipops
Thank you for sharing this. One thing I’ve seen with other hard candy videos is that all three ingredients ie sugar water and corn syrup were added to the pot at the same time yet yours was later on. Why is that? Also I have the problem of the mixture going too yellow when I really want it clear as glass so if I want to add a blue to it, the mix won’t turn green.
Did you read my blog post? The sugar turns yellow because of the minerals in tap water. Which is why I use distilled water.
I do add the sugar, corn syrup and water all at the same time.
Thank you for sharing..just want to know, after add the lollipops, can i keep the cake inside chiller? Will that affect the lollipops?
You can put them in the fridge but they might get sticky when they come out. Best to put the lollipops on right before serving
@@SugarGeekShow just to clearify .. i will have to make the lollipops rite before serving/ on the same day?.
How long will the lollipops last?
Hi sugar Greek...I Really like your videos... The elasticity of the fondant very good, how you make it please.
Kenyan Boy Bakes thank you! Here’s the recipe: sugargeekshow.com/recipe/fondant-recipe/
Thank you...
Hi there, i have tried isomalt lollies the other day for the first time and I kept it in cool dark place overnight (winter here but not too cold) and the next day it looked foggy, sweaty and almost dripping! Would this recipe hold up better in humidity or in warmer or cold weather than the isomalt???? thank you!!
If you're not using them right away you should keep them covered in an air tight container so that humidity in the air cannot get to them
@@SugarGeekShow The sugar lollies or the isomalt? For the lollies, airtight? Not individually wrapped in airtight container? In frdige or room temp? Assume I can also halve this recipe just for practice and still get the mix to the same temperature?
Can i use liquid glucose instead of corn syrup?
Hi Liz, the cake was so beautiful, I want to ask about humidity? Mine lolipops after wait couple hours on the cake, they are getting very sticky. You didn’t face with this problem.
Stickiness is a normal reaction for sugar. You can keep the lollipops sealed or wrapped until you need them
What if we don't have a thermometer to check the temperature of the sugar syrup, do we have any alternative ways of finding out the right time to remove it from the stove(the hard cracke stage) , please help?
Awesome work! Where can I buy the edible gold leaf?
Amazon! You can also buy gold flakes and save yourself a few $$
I don't have access to corn syrup is there anyway I can replace it with say lemon juice or can I make corn syrup at home?
How to save lollipops
In fridge or room temperature
I made it perfectly so cute. But how can I make it stay hard? Because mine is melting when in room temp.
Can I use glucose syrup instead of corn syrup as I don't get corn syrup here??
What r the proportions of ingredients??
Love this! Do you know why my lollipops get white like the next day instead of clear ? 😥
Maybe, your sugar is not totally melted or you have less amout of water.
Use torch to make it clear again just like what she did in the video
I live in Central Borneo. No one sellss corn syrup or liquor glucose here. What can replace it? Please. Thank you
Hi Liz I am so sorry can you ask me recipe lollipops for grams because I can not understand oz
Hi Ruzanna, all my recipes have a metric option in the recipe card on my blog post :)
Please what is the amount of sugar and water thanks
Metrics measurements please! Thanks in advance..x
If possible, write the amounts in grams instead of ounces ??
Hi Liz! I have followed all of your instructions down to metal spoon, distilled water, a brand new Calphalon sauce pan, 2 thermometers (just to double check the temp) and a adding the corn syrup after the sugar has dissolved. The syrup keeps turning a little yellow and tastes bitter. I used the ice water stop bath so I don’t know what else I can do to fix this problem. I have ruined about 6 batches because of the bitter flavor. Help!!! I have mastered tempering, puff pastry and croissants but sugar is becoming my nemesis 🤦🏻♀️
Hey, does adding flavouring help?
Is a stainless steel pot a requirement?
Hi there my sugar went dark brown like caramel what did I do wrong 😞
Can I do this one week ahead of time
Cakes Cupcakes yes you can keep the lollypops for about a year
مغربية مرت من هنا
من عند مريم😂
Have you put only one point of black color?
I put one tiny drop of black in some clear isomalt and poured that into the white. Very small amount :)
I don't have a candy thermometer
If Emily Blunt was a cake artist