Japanese-Style Ham & Cheese Croquettes (Korokke)
Вставка
- Опубліковано 27 гру 2016
- Customize & buy the Tasty Cookbook here: bzfd.it/2fpfeu5
Here is what you'll need!
Japanese Ham & Cheese Croquette (Korokke)
Servings: 6-8
INGREDIENTS
8 medium potatoes, peeled and cut into medium-sized chunks
2 teaspoons salt
1 cup ham, chopped into small pieces
¾ cup cheese, chopped into small pieces
½ green onions, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour
4 eggs, beaten
2 cups panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve
PREPARATION
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
Mash the potatoes until no large chunks remain.
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
Mix until evenly incorporated.
Shape the potato mixture into 2-inch discs.
Separate the flour, eggs, and bread crumbs into separate bowls.
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
Heat oil in a pot to 350°F/180°C.
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
Cool, then serve with the cabbage and sauce!
ハムとチーズのコロッケ
6-8個分
材料：
じゃがいも（乱切り）中8個
塩 小さじ2
ハム（細かく切る）5枚
チーズ （細かく切る）75g
青ねぎ（小口切り）1/2本
塩 小さじ1
コショウ 小さじ1
牛乳 大さじ1
小麦粉 120g
溶き卵 4個分
パン粉 100g
揚げ油 適量
＜付け合わせ＞
キャベツ（千切り）適量
ソース 適量
作り方
1.鍋に湯を沸かし、じゃがいもと塩を加えて、約15分茹でる。
2.じゃがいもにフォークがスッと通るくらいのやわらかさになったら湯切りする。
3.(2)をボウルに入れて潰し、ハム、チーズ、青ねぎ、塩、コショウ、牛乳を加えてよく混ぜる。
4.(3)を直径5cmほどの平い円状に成形し、小麦粉、溶き卵、パン粉を順にくぐらせる。
5.(4)を180°Cの揚げ油できつね色になるまで揚げ、網などにあげて油をきる。
6.キャベツとソースを添えたら、完成！
Check us out on Facebook! - buzzfeedtasty
MUSIC
Do Nothing Full
Licensed via Warner Chappell Production Music Inc.
Made by BFMP www.buzzfeed.com/videoteam. - Навчання та стиль
Please. Nothing beats Mako's mom's mystery croquettes!
THINLY CHOPPED INGREDIENTS MAKES IT SO DELICIOUS
Charlene Alyssa Ingram
Truth 😎
Charlene Alyssa Ingram I love kill la kill
YESSSS
Lol I'm watching kill la kill rn
I'm honestly surprised that they used the "wet hand, dry hand" technique. Tasty is stepping up their game.
True, but too bad their croquettes are misshapen! They are supposed to be cylindrical not patties.
@@HTMLguruLady2 Japanese-style croquettes(korokke) which is what they’re making, are supposed to be pattie shaped unlike french croquettes.
Can't believe I have to go and cook my dinner now, what a massive effort - I really wish I could just have this
Tri's Patisserie cook this then
Tri woah you have the same name as my dad. 🤣
my wife walks into the room and asked what i was watching ... she thought it was a prono by the music
Well at least you have a good cover for when you're actually watching porn. ;P
ProfessorMatrix what's porn
Alex Dripchak Its a great TV show! There are some vids on the internet, you should watch them
+Alex Dripchak Don't listen to JayArazo, Alex. It's graphic sexual content displayed in magazines, TV, the Internet etc.
MysteriousGirl 92 What the hell?! No watch it! This guy is trying to stop you from watching one of the best TV shows ever!
Nice korokke! Looks good. コロッケが大好きです。
Those. Look. Soooo. Good! Simple to make, too.
99% of you would ignore this message but to the 1% of you who are reading it, I'd like to wish you HAPPY NEW YEAR!
Perhaps I'm in the 1% but a very happy new year to you too!
Iskandar Zulqarnain yay
Iskandar Zulqarnain HAPPY NEW YEAR
Happy New Year, Iskandar. :-)
Happy New Year🎉🎊
I just wanna make a human sized one and snuggle it!! :D
Catalyst - Agario & More The fuck.
IT'S SO FLUFFYYYY!!!!!!!!!!!!
Elvia Chalco Man what a hater...
Elvia Chalco umad bro?
Catalyst - Agario & More lol, if i could i would too
Omg this was what I ate for lunch at school in Japan😋😋😋😋
Music is superb. Thanks for cooking tips.
lovely! great recipe thank you!
Now we can do a Kill la Kill themed Party. (Anyone gets it?!)
love your recipes...❤️❤️❤️
you need a roommate, i'm tryna eat.
I keep seeing you in every video...
Mr Not That Famous dude you need a better hobby than watching tasty vids
sahmeenah jackson no.
Mr Not That Famous but there are better things than watching tasty vids
Mr Not That Famous hey? Can you guys subscribe to get me to 90 subscribers?
I just made that recipe and it's was so delicious! You guys should definitely try it.
Marie Valera what kindof cheese did you use?
Mozzarella and camembert :D
Woooo! I will have to make this!!
日本語で書いてくれてありがとうございます。家族に作ってみます🤤
GOD DAMN FINALLY SOMEONE IN THE TASTY KITCHEN WHO KNOWS HOW TO COAT SOMETHING IN PANKO/BREADCRUMBS!!!!!!!!!!!!!!!!!!!!!!!!!!
Love the music ❤
Good,so good 😋😋
I love korokke
I love tasty it's amazing
Indeed it's not what I usually find in Japan but it does look good:)
Thia is the best video on UA-cam
your foods are delicious l like them
Reminds me of my grandma's Perkedel (minus the bread crumbs). How I wish to savor that perkedel again... :'(
delicious
OMG I'm so hungry now!
I want! ❤❤❤
Thank you for this video. Very well demonstrated and thank you for your patience for adding in different languages. It looks quite easy I will definitely try it. May I ask what cheese did you use? Will shredded mozzarella have the same result? Thank you.
Ohhhh looks so goooooddddd
Thank you tasty
I actually tried these and they're not that bad. Beware the pre- breadcrumb mixture might be a little soft.
NICE
amazing
This looks bomb! I'd probably substitute the meat or leave it out all together.
Same
oooo yes hhh
his verry verryyyy beautiful oooo yuuumyy
thank you Tasty 😊😊😊
YEAH TASTY JAPAN!
Oh yes!
I WANT IT
It is good
I LOVE !!!!!!! YOU ITS SOO IUMY😍
Thank you 🔔🥰🌺👍
Why do I keep watching this. I am so hungry...
Anything that looks like a chicken nugget instantly makes me hungry
This is like deep fried breakfast hot pocket circle things
Croquettes are very popular where im from, netherlands
nice
I want that now.
I'll like to make it with bacon, instead of ham. 🙌
*Gasp* Looks yummy
yummy!!!!!!!
i tried this and it was so delicious! 💋
HELLO MY NAME'S
NINOOOOOO
wait wrong channel
ChestnutRic3 LMFAOOOOOOOOOOOO
ChestnutRic3 XD
my mudda and fadda end up fwying it
NINO
Hello my name is
-ninoooo-
NINOOOOOOOOOOOOO
Making Mako proud
Perfect for binge watching Kill la Kill
cheese and beef croquettes r the best...
finally a recipe without garlic or garlic powder!!!!
Question tasty
Do you wait til the potato mix is cold before making patties or when its still hot.
Is there a way to change the frying phase to a bake instead if you don't have a lot of cooking oil?
Thank you.
LOVE the muisic on this video...what is it??
greate
Oh, I thought SUMMER 15 MIN was Summer is mean. I was like *whaaaaaat* HAHAHAHAHA
CAN TASTY MAKE KATSUDON AND KATSU PIROSHKI COZ REASONS
OH SHID. WADDUP YURI!!! ON ICE FAN.
oWo Which Katsudon you talking about?
gURL THE ONE WHICH YURI LIKES OuO
+dwinpls OwO
I found my people YAAAAAS
I'm an normal American I see food vids I click
Woww
Наверное,вкусненько.
Yummy ^.^
Can i do it with bacon instead?
Rose Quartz lol
You have to cook bacon before you add. otherwise bacon wouldn't be cooked.
And I prefer half-crisp or crispy bacon rather than just a heated one :/ My school serves bacon but it's like it's just pop out from the freezer and popped into the oven for 2 minutes just to thaw it. Then serve :|
Jules Sunshine He/She/It/They said if they "can",not if he/she/it/they may.
Grammar counters,love.
You can do it with whatever u want baby
en México se llaman "tortitas de papa con jamón"
Which sauce did they dipped it in at the end?
MIKU WHAT HAVE YOU DONE !!! 😂
Please make herbed potatoes with cream cheese recipe
"Samurai Gourmet" brought me here =D
Hi can we use Italian breadcrumbs ?
Meanwhile the best thing I have in my kitchen is hot pockets
waaaaawww super
Louboutin Amour en fin quelqu'un qui parle français 😩😄😊
Looks yummyyyy 👅
can someone please tell me what song and artist this is? thanks in advanced
momma's gonna make this for me one day :D
In indonesia it called perkedel/pergedel. With some piece ground beef and celery
no, it's different....
it's croquette (kroket), not bergedil.
bergedil use no flour and breadcrumbs, just plain egg in the outer layer.
Have you not taste any croquette (kroket) before? It's popular in several regions, although, Indonesian ones are more oval egg-shaped one than patty-shaped like this one.
My mouth is making water falls right now
what was the thing before the eggwash and bread crumbs??? at 0:40
Hey Andrew❤️
But can they turn you into butter if you run in a circle for a long time
Did they actually film this video vertically?
David!!!
what other meat can you use??
What can i replace the meat with ?
Recipe for the dipping sauce ?
Is it what corosuke from kitretsu eats??
something that's actually Japanese :)
I'm Grade 3 and I 💟u
We have almost the same "Croquettes" in Algeria, it's called "معقودة" (for arabic people who are watching this video) 😆😆😆 but we don't use ham, cheese and bread crumbs.
Whose voice is that that says 'OH YES!' at the end of all these? It sounds like Matpat!
Axdyn417 it’s actually Andrew’s. He is the one from Worth It!
🙌
What is the 3rd ingredient in 0:41
What sauce did you use
they are good with tuna too instead of ham
in Pakistan we also make it but it's called cutlit
Ayisha Yousafzai n we Indians call it cutlet :)
Woah