Thank you for this video. Very well demonstrated and thank you for your patience for adding in different languages. It looks quite easy I will definitely try it. May I ask what cheese did you use? Will shredded mozzarella have the same result? Thank you.
And I prefer half-crisp or crispy bacon rather than just a heated one :/ My school serves bacon but it's like it's just pop out from the freezer and popped into the oven for 2 minutes just to thaw it. Then serve :|
no, it's different.... it's croquette (kroket), not bergedil. bergedil use no flour and breadcrumbs, just plain egg in the outer layer. Have you not taste any croquette (kroket) before? It's popular in several regions, although, Indonesian ones are more oval egg-shaped one than patty-shaped like this one.
Brasileiro? Pega a receita. INGREDIENTES Porções: 6-8 8 batatas médias, descascadas e cortadas em pedaços médios 2 colheres de chá de sal 1 xícara de presunto picado em pedaços pequenos ¾ xícara de queijo picado em pedaços pequenos ½ cebolinha picada 1 colher de chá de pimenta 1 colher de sopa de leite 1 xícara de farinha 4 ovos batidos 2 xícaras migalhas de pão panko Óleo, para fritar PREPARAÇÃO 1. Aqueça a água em uma panela para ferver, em seguida, adicione as batatas, 1 colher de chá de sal e mexa. 2. Cubra e cozinhe por cerca de 10 a 15 minutos, até que um garfo possa furar facilmente as batatas. 3. Seque as batatas em uma toalha, permitindo que elas vaporizem para remover o excesso de umidade e transfira para uma tigela grande. 4. Amasse as batatas até não restarem grandes pedaços. 5. Adicione o presunto, queijo, cebola, a outra colher de chá de sal, pimenta e leite. 6. Misture até incorporar uniformemente. 7. Modele a mistura de batatas em discos de 2 polegadas. 8. Separe a farinha, os ovos e as migalhas de pão em tigelas separadas. 9. Mergulhe os croquetes na farinha, sacudindo qualquer excesso, depois mergulhe-os nos ovos e depois cubra-os uniformemente nas migalhas de pão. 10. Aqueça o óleo em uma panela a 350 ° F / 180 ° C. 11. Frite 2-3 croquetes de cada vez até dourar, depois escorra em um suporte ou toalhas de papel com uma pitada de sal. Valeu!
We have almost the same "Croquettes" in Algeria, it's called "معقودة" (for arabic people who are watching this video) 😆😆😆 but we don't use ham, cheese and bread crumbs.
why do you film the potato mashing like it's satisfying because in Holland we always mash the potatoes that way (and we always eat cooked potatoes so it's not that tasty anymore)
![[SUB] How to make Creamy Potato Croquettes :: Classic Potato Croquettes](http://i.ytimg.com/vi/_9Nb-VX3lLM/mqdefault.jpg)
I'm honestly surprised that they used the "wet hand, dry hand" technique. Tasty is stepping up their game.
True, but too bad their croquettes are misshapen! They are supposed to be cylindrical not patties.
@@HTMLguruLady2 Japanese-style croquettes(korokke) which is what they’re making, are supposed to be pattie shaped unlike french croquettes.
Please. Nothing beats Mako's mom's mystery croquettes!
THINLY CHOPPED INGREDIENTS MAKES IT SO DELICIOUS
Charlene Alyssa Ingram
Truth 😎
Charlene Alyssa Ingram I love kill la kill
YESSSS
Lol I'm watching kill la kill rn
Can't believe I have to go and cook my dinner now, what a massive effort - I really wish I could just have this
Tri's Patisserie cook this then
Tri woah you have the same name as my dad. 🤣
I just made that recipe and it's was so delicious! You guys should definitely try it.
Marie Valera what kindof cheese did you use?
Mozzarella and camembert :D
Nice korokke! Looks good. コロッケが大好きです。
my wife walks into the room and asked what i was watching ... she thought it was a prono by the music
ProfessorMatrix what's porn
Alex Dripchak Its a great TV show! There are some vids on the internet, you should watch them
+Alex Dripchak Don't listen to JayArazo, Alex. It's graphic sexual content displayed in magazines, TV, the Internet etc.
MysteriousGirl 92 What the hell?! No watch it! This guy is trying to stop you from watching one of the best TV shows ever!
JayArazo You wish. And I'm female.
99% of you would ignore this message but to the 1% of you who are reading it, I'd like to wish you HAPPY NEW YEAR!
Perhaps I'm in the 1% but a very happy new year to you too!
Iskandar Zulqarnain yay
Iskandar Zulqarnain HAPPY NEW YEAR
Happy New Year, Iskandar. :-)
Happy New Year🎉🎊
Those. Look. Soooo. Good! Simple to make, too.
GOD DAMN FINALLY SOMEONE IN THE TASTY KITCHEN WHO KNOWS HOW TO COAT SOMETHING IN PANKO/BREADCRUMBS!!!!!!!!!!!!!!!!!!!!!!!!!!
日本語で書いてくれてありがとうございます。家族に作ってみます🤤
I just wanna make a human sized one and snuggle it!! :D
Catalyst - Agario & More The fuck.
IT'S SO FLUFFYYYY!!!!!!!!!!!!
Elvia Chalco Man what a hater...
Elvia Chalco umad bro?
Catalyst - Agario & More lol, if i could i would too
Music is superb. Thanks for cooking tips.
Omg this was what I ate for lunch at school in Japan😋😋😋😋
What's This! This is Master Chump Canada. And you give me this!😡😡😡 Never gets old😆
This looks bomb! I'd probably substitute the meat or leave it out all together.
Same
Thia is the best video on UA-cam
I actually tried these and they're not that bad. Beware the pre- breadcrumb mixture might be a little soft.
I love korokke
you need a roommate, i'm tryna eat.
I keep seeing you in every video...
Mr Not That Famous dude you need a better hobby than watching tasty vids
sahmeenah jackson no.
Mr Not That Famous but there are better things than watching tasty vids
Mr Not That Famous hey? Can you guys subscribe to get me to 90 subscribers?
Thank you for this video. Very well demonstrated and thank you for your patience for adding in different languages. It looks quite easy I will definitely try it. May I ask what cheese did you use? Will shredded mozzarella have the same result? Thank you.
CAN TASTY MAKE KATSUDON AND KATSU PIROSHKI COZ REASONS
OH SHID. WADDUP YURI!!! ON ICE FAN.
oWo Which Katsudon you talking about?
gURL THE ONE WHICH YURI LIKES OuO
+dwinpls OwO
I found my people YAAAAAS
Indeed it's not what I usually find in Japan but it does look good:)
lovely! great recipe thank you!
Good,so good 😋😋
Now we can do a Kill la Kill themed Party. (Anyone gets it?!)
Croquettes are very popular where im from, netherlands
YEAH TASTY JAPAN!
Reminds me of my grandma's Perkedel (minus the bread crumbs). How I wish to savor that perkedel again... :'(
Thank you 🔔🥰🌺👍
cheese and beef croquettes r the best...
oooo yes hhh
his verry verryyyy beautiful oooo yuuumyy
thank you Tasty 😊😊😊
love your recipes...❤️❤️❤️
your foods are delicious l like them
Woooo! I will have to make this!!
HELLO MY NAME'S
NINOOOOOO
wait wrong channel
ChestnutRic3 LMFAOOOOOOOOOOOO
ChestnutRic3 XD
my mudda and fadda end up fwying it
NINO
Hello my name is
-ninoooo-
NINOOOOOOOOOOOOO
Why do I keep watching this. I am so hungry...
Love the music ❤
I want! ❤❤❤
Can i do it with bacon instead?
Rose Quartz lol
You have to cook bacon before you add. otherwise bacon wouldn't be cooked.
And I prefer half-crisp or crispy bacon rather than just a heated one :/ My school serves bacon but it's like it's just pop out from the freezer and popped into the oven for 2 minutes just to thaw it. Then serve :|
Jules Sunshine He/She/It/They said if they "can",not if he/she/it/they may.
Grammar counters,love.
You can do it with whatever u want baby
This is like deep fried breakfast hot pocket circle things
I want that now.
I'll like to make it with bacon, instead of ham. 🙌
I love tasty it's amazing
delicious
Anything that looks like a chicken nugget instantly makes me hungry
OMG I'm so hungry now!
I'm an normal American I see food vids I click
In indonesia it called perkedel/pergedel. With some piece ground beef and celery
no, it's different....
it's croquette (kroket), not bergedil.
bergedil use no flour and breadcrumbs, just plain egg in the outer layer.
Have you not taste any croquette (kroket) before? It's popular in several regions, although, Indonesian ones are more oval egg-shaped one than patty-shaped like this one.
Thank you tasty
amazing
finally a recipe without garlic or garlic powder!!!!
Making Mako proud
LOVE the muisic on this video...what is it??
en México se llaman "tortitas de papa con jamón"
Brasileiro?
Pega a receita.
INGREDIENTES
Porções: 6-8
8 batatas médias, descascadas e cortadas em pedaços médios
2 colheres de chá de sal
1 xícara de presunto picado em pedaços pequenos
¾ xícara de queijo picado em pedaços pequenos
½ cebolinha picada
1 colher de chá de pimenta
1 colher de sopa de leite
1 xícara de farinha
4 ovos batidos
2 xícaras migalhas de pão panko
Óleo, para fritar
PREPARAÇÃO
1. Aqueça a água em uma panela para ferver, em seguida, adicione as batatas, 1 colher de chá de sal e mexa.
2. Cubra e cozinhe por cerca de 10 a 15 minutos, até que um garfo possa furar facilmente as batatas.
3. Seque as batatas em uma toalha, permitindo que elas vaporizem para remover o excesso de umidade e transfira para uma tigela grande.
4. Amasse as batatas até não restarem grandes pedaços.
5. Adicione o presunto, queijo, cebola, a outra colher de chá de sal, pimenta e leite.
6. Misture até incorporar uniformemente.
7. Modele a mistura de batatas em discos de 2 polegadas.
8. Separe a farinha, os ovos e as migalhas de pão em tigelas separadas.
9. Mergulhe os croquetes na farinha, sacudindo qualquer excesso, depois mergulhe-os nos ovos e depois cubra-os uniformemente nas migalhas de pão.
10. Aqueça o óleo em uma panela a 350 ° F / 180 ° C.
11. Frite 2-3 croquetes de cada vez até dourar, depois escorra em um suporte ou toalhas de papel com uma pitada de sal.
Valeu!
Oh yes!
I LOVE !!!!!!! YOU ITS SOO IUMY😍
Perfect for binge watching Kill la Kill
Ohhhh looks so goooooddddd
NICE
Please make herbed potatoes with cream cheese recipe
*Gasp* Looks yummy
in Pakistan we also make it but it's called cutlit
Ayisha Yousafzai n we Indians call it cutlet :)
i tried this and it was so delicious! 💋
MIKU WHAT HAVE YOU DONE !!! 😂
I WANT IT
It is good
yummy!!!!!!!
Oh, I thought SUMMER 15 MIN was Summer is mean. I was like *whaaaaaat* HAHAHAHAHA
nice
Is there a way to change the frying phase to a bake instead if you don't have a lot of cooking oil?
Thank you.
Yummy ^.^
We have almost the same "Croquettes" in Algeria, it's called "معقودة" (for arabic people who are watching this video) 😆😆😆 but we don't use ham, cheese and bread crumbs.
Did they actually film this video vertically?
Hey Andrew❤️
Would these work with shredded carrot mixed in?
Kim Hedges cant see why not
Kim Hedges yes! at home we use no meat or cheese but instead diced frozen veggies (after thawing of course)
Charlotte Mayworm thanks guys :) I have carrots that need using up lol figured it's worth a try :)
Наверное,вкусненько.
Question tasty
Do you wait til the potato mix is cold before making patties or when its still hot.
can you guys make moroccan food
Which sauce did they dipped it in at the end?
greate
what was the thing before the eggwash and bread crumbs??? at 0:40
Meanwhile the best thing I have in my kitchen is hot pockets
Malaysian be like: So ,begedil salut tepung?😂😂😂😂 damn!! That was easy!
Hi can we use Italian breadcrumbs ?
Is it what corosuke from kitretsu eats??
I just came in and this looks good and my sister made it it taste OK tho
XxUndertale DogexX dude the vid JUST uploaded and also nice name
+Digital Doge
They've had this recipe done on their instagram page for quite a while now.
Eiko Pumpkin lol didn't know
why do you film the potato mashing like it's satisfying because in Holland we always mash the potatoes that way (and we always eat cooked potatoes so it's not that tasty anymore)
But can they turn you into butter if you run in a circle for a long time
"Samurai Gourmet" brought me here =D
Tasy what kinda cheese is best? 😊
They probably won't say but for this kind of purpose i recommed cheddar
ShroomWalrus thank you!! 😃
What is the 3rd ingredient in 0:41
My mouth is making water falls right now
can someone please tell me what song and artist this is? thanks in advanced
Recipe for the dipping sauce ?
they are good with tuna too instead of ham
something that's actually Japanese :)
Hello, can you show how to make Ramen?
waaaaawww super
Louboutin Amour en fin quelqu'un qui parle français 😩😄😊
Whose voice is that that says 'OH YES!' at the end of all these? It sounds like Matpat!
Axdyn417 it’s actually Andrew’s. He is the one from Worth It!
David!!!