i use a rolling pin my father made for his mother when he was 15 in 1935 in 'shop'. When she passed, my own mother got it. I have now and it will go to my niece who I hope will pass it on to her own daughter.
Ads my!! Has your website changed ... All selling I loved your site till all this selling... I like to watch other sites when they don't advertise everything they use ... That being said , keeping butter cold , what did our grannies do and grannies before that ??? No frig , even insummer excelle t pie crust ... This is what I don't understand and they used soft lard best pies ever..
Hi Gem-ma! I have been wanting to write to you about the absolute joy your BIGGER BOLDER BAKING cook/baking book has brought to me! I have been in and out of the hospital with my youngest daughter, so haven't had the time, but I am taking a minute to tell you now! I am so impressed with it that I went to order 2 more for cooking classes, - 1 each for the 2 special needs schools that my daughter attends, but they are sold out! I am hoping they restock soon so that I can get them before the holidays! The kids really get involved in the classes, and feel proud that they created sweet treats themselves! 1 of the most requested is gingerbread cookies! Thank you Gem-ma!
This is so lovely! Thank you for sharing the gift of Bigger Bolder Baking! I would love to see these kids in action. Thanks a million for sharing your story! Definitely made my day 😊
Splendid and so informative episode, Gemma. I want also to know the difference between "tarts" and "pies"? Thanks in advance. Wish you a happy weekend.
Hi Mariam. Pies and tarts are cousins. One of the major difference between the two is the consistency of the crust. While pie crusts are very flaky and light, tart crusts or pastry crusts, tend to be firm and crumbly and not at all flaky.
Used your pie tips to the best of my ability and was blessed with (a whole pie not just pockets) a wonderful Thanksgiving leftover pie. The crust turned out very nice. Namaste to you and your wonderful channel here.
When I need a blind baked crust, I have a different way of baking it. I have two identical sheet metal pie pans that I got from my mother-in-law. I place my crust in one pan, then set the other pan down inside. Just like I would stack them to store them, only with the crust between the two. The metal conducts heat, cooking the crust from both sides. And unlike most metal pans, these pans don't have a rolled edge, allowing them to fit tightly against both sides of the crust. They also have wide rims with a trough around it to keep boil-overs from burning on the oven bottom. With the beans or rice method the beans or rice insulates the inside of the crust, greatly increasing the bake time, and only allowing the crust to bake from the bottom. My method bakes the crust in half the time, and never bubbles or shrinks, even without docking. If you can find pans like this, I'm sure they'll prove invaluable to you too.
I love your channel. I am making my own cream cheese now. I am teaching my 2 grandchildren to be bigger bolder bakers. They are 6 and 4 and LOVE to bake. Cinnamon rolls are their favorite and cheesecake
Thx for the great tips Gemma! Now I can make my pies perfectly without any issues, guess what i'm going to make your best-ever pecan pie recipe next week for thanksgiving, this is great timing. Quick question what oven do you use fan-forced or regular? and can you create more pie recipes? I was thinking maybe you can show us how to make a apple crumble pie or something. I use a glass 9 inch pie dish for my pies should I get another pie pan or keep using the one I have?
Hi. Thank you for being here. In answer to your questions: oven, I use a regular oven, no fan just heat from the bottom. I will see what I can do about pies, but for sure there is something that will be done in that department, and yes, you can use a glass dish for making pies.
Thank you Gemma! I learned several new tips 🌟🙋. Finally, I fully understand blind baking , & the tip about added pie pastry in case of shrinking! Marvelous. You also really helped me understand some missteps in my past pies. Again, 🤗 thank you so much for these tips & the great product💕💕🍛🍛 ( As they said on the Work Bus PIE PIE PIE!!!🍛🍛🍛😄😄
Quick question: Should I blind bake my crust when I'm doing a pumpkin pie? The recipe that I've used in the past for a pumpkin pie said to not blind bake the crust, but I got a soggy bottom :( Suggestions?
I have a super important request please show how to make strawberry spread which is super creamy and most people like to apply it on bagels just please show how to make that creamy strawberry spread creamy chocolate spread please
All of my baking gear came from my grandmothers and great grandmothers. I’d take this video more seriously if you encouraged people to buy from thrift and antique stores instead of buying new disposable crap.
Hi Bold Bakers! Conquer pies with my 7 Tips & Tools for Baking the Best Pies: bit.ly/BestPie
i use a rolling pin my father made for his mother when he was 15 in 1935 in 'shop'. When she passed, my own mother got it. I have now and it will go to my niece who I hope will pass it on to her own daughter.
Thank you for sharing.
Oooh cool ^.^ What neat mojo to bring to Baking.
Ads my!! Has your website changed ... All selling I loved your site till all this selling... I like to watch other sites when they don't advertise everything they use ... That being said , keeping butter cold , what did our grannies do and grannies before that ??? No frig , even insummer excelle t pie crust ... This is what I don't understand and they used soft lard best pies ever..
Thank you for sharing.
Hi Gem-ma!
I have been wanting to write to you about the absolute joy your BIGGER BOLDER BAKING cook/baking book has brought to me!
I have been in and out of the hospital with my youngest daughter, so haven't had the time, but I am taking a minute to tell you now!
I am so impressed with it that I went to order 2 more for cooking classes, - 1 each for the 2 special needs schools that my daughter attends, but they are sold out!
I am hoping they restock soon so that I can get them before the holidays! The kids really get involved in the classes, and feel proud that they created sweet treats themselves! 1 of the most requested is gingerbread cookies!
Thank you Gem-ma!
This is so lovely! Thank you for sharing the gift of Bigger Bolder Baking! I would love to see these kids in action. Thanks a million for sharing your story! Definitely made my day 😊
Love to watch your videos. If you love watching BBB shows come on in let's take a group selfie 😁😁😁 cheese 😁😁 and 😁😁😁😁😁😁😁😁😁😁😁😁
Hello! Thanks for being here.
Splendid and so informative episode, Gemma.
I want also to know the difference between "tarts" and "pies"?
Thanks in advance. Wish you a happy weekend.
Hi Mariam. Pies and tarts are cousins. One of the major difference between the two is the consistency of the crust. While pie crusts are very flaky and light, tart crusts or pastry crusts, tend to be firm and crumbly and not at all flaky.
@@biggerbolderbakingThank you so much, Gemma. Wish you always the best.
Well damn this is the first video where the sponsored products are pure genius! I want them all! Except the pan, I have pans.
Thanks a million!
Used your pie tips to the best of my ability and was blessed with (a whole pie not just pockets) a wonderful Thanksgiving leftover pie. The crust turned out very nice. Namaste to you and your wonderful channel here.
Very nice tips Gemma! I wanti to make the crust cholate! Can i but cocoa powder? I want to make Chocolate pie! Have a nice day! 👍👏🍴
Hi Dia! Give this recipe a go www.biggerbolderbaking.com/chocolate-pie-no-bake-5-ingredients/
@@biggerbolderbaking Thaks i make the filling and your pie crust! Thank you Gemma!
Wow Amazing Tips!!!
Hope you get to use them, Ellen 😊
This pie crust is super fancy !!!!!!!!!!!!!!
Go ahead and give it a go!
How much did they pay you
Does it matter? The lady has a right to make a living.
Nice video;
We all like the products from your sponsor;
Those things are pretty nifty 👍.
Thanks for being here.
Never been THIS early! Great tips!!!❤
Hi Beth! Thanks for being here!
This gives me a hankering for pie!
It's that time of the year! Go for it! bit.ly/BestPie
I like your recipe. I am home baker in Pakistan. Thank u
Delighted you are enjoyed!
Use o e part water to one part voc
Some of these products will be a real help to me. Are they available at Amazon?
Yes, they are. But you can also find the links in our website.
@@biggerbolderbaking Awesome, thank you very much. Amazon is more convenient for me.
Looks like you've burnt your hand, heal fast. Love the pie tips thank you.
Thank you for your well wishes.
Thank you so much for the amazing tips Gemma! I will make sure to keep them in mind when I bake my pies this holiday season:) Lots of love♡
Thanks for being here.
@@biggerbolderbaking I always will be :)
I love this brand. And the best of all, cheap👍. Thank you for sharing
It is really a good quality brand 😊
Thanks a lot for all the tips Gemma. Love you 😍
You are welcome.
I always have TOTAL faith that you have the best advice..thank you x
Thanks a million, Annie 🙏🏻
The tips are to make our life easier,,
Thank you for being here.
When I need a blind baked crust, I have a different way of baking it. I have two identical sheet metal pie pans that I got from my mother-in-law. I place my crust in one pan, then set the other pan down inside. Just like I would stack them to store them, only with the crust between the two. The metal conducts heat, cooking the crust from both sides. And unlike most metal pans, these pans don't have a rolled edge, allowing them to fit tightly against both sides of the crust. They also have wide rims with a trough around it to keep boil-overs from burning on the oven bottom.
With the beans or rice method the beans or rice insulates the inside of the crust, greatly increasing the bake time, and only allowing the crust to bake from the bottom.
My method bakes the crust in half the time, and never bubbles or shrinks, even without docking. If you can find pans like this, I'm sure they'll prove invaluable to you too.
Thank you for sharing.
Sooooooooo useful 👍👍👍 please give a ❤️
Thanks for being here.
I love your channel. I am making my own cream cheese now. I am teaching my 2 grandchildren to be bigger bolder bakers. They are 6 and 4 and LOVE to bake. Cinnamon rolls are their favorite and cheesecake
I'm delighted to know that. Thank you for your kinds words.
Thx for the great tips Gemma! Now I can make my pies perfectly without any issues, guess what i'm going to make your best-ever pecan pie recipe next week for thanksgiving, this is great timing. Quick question what oven do you use fan-forced or regular? and can you create more pie recipes? I was thinking maybe you can show us how to make a apple crumble pie or something. I use a glass 9 inch pie dish for my pies should I get another pie pan or keep using the one I have?
Hi. Thank you for being here. In answer to your questions: oven, I use a regular oven, no fan just heat from the bottom. I will see what I can do about pies, but for sure there is something that will be done in that department, and yes, you can use a glass dish for making pies.
Gemma plz make a video on chocolate boxed cake mix😊
Thank you for the suggestion.
@@biggerbolderbaking welcome😊
Thank you Gemma! I learned several new tips 🌟🙋. Finally, I fully understand blind baking , & the tip about added pie pastry in case of shrinking! Marvelous. You also really helped me understand some missteps in my past pies. Again, 🤗 thank you so much for these tips & the great product💕💕🍛🍛 ( As they said on the Work Bus PIE PIE PIE!!!🍛🍛🍛😄😄
Thank you for your kind words, Kelly.
Hi Gemma currently have a batch of your 1 hour rolls on 2nd proofing. Fingers crossed they work as we are on homemade chicken soup for dinner tonight
Well done, Debbie! Let me know how that goes. Don't forget to snap a photo!
Thank you, Gemma! Great tips!
You are welcome.
Quick question: Should I blind bake my crust when I'm doing a pumpkin pie? The recipe that I've used in the past for a pumpkin pie said to not blind bake the crust, but I got a soggy bottom :( Suggestions?
Try it and see. I would start with partial baking and go from there.
Sherrie: I always blind bake at least 20 minutes for pumpkin or any custard type pie and bake on the lowest rate. Stops that doughy bottom crust.
@@ktkat1949 Thank you! I was just disappointed with my last try without the blind bake, but I was afraid of burning the edges of the crust lol.
Thank you for jumping in.
You are looking so gorgeous and cute. Thanks for sharing such wonderful tips
Thank you for being here.
As many pies I've made, I should be making the pie crust too! Great tips!
Thank you for being here.
These tips are really good
Thanks a million!
I have a super important request please show how to make strawberry spread which is super creamy and most people like to apply it on bagels just please show how to make that creamy strawberry spread creamy chocolate spread please
Hi Uzma. I have one here www.biggerbolderbaking.com/cream-cheese-flavors-homemade/ Enjoy!
So many great tips for this time of year!
I'm happy to share them with bold bakers.
Are these products available in Australia?
They should be, and may be in local brands there. Thanks for being here.
Thanks
You are welcome.
I love you Gemma
11th here.... Thanks for the tips...
You are welcome! Thanks for being here 😊
I actually watched this right now while I'm making pumpkin pie so I'll make sure to use the tips... Thank you so much
Perfect!
great tips. love you accent
Thanks for being here.
Wow thanks for this amazing tips
You are welcome! Thanks for being here!
Great tips, dear Gemma😉😘😍👄
Thanks for being here, Filomena!
Hi Gemma!! Tx for the tips 😊
You are welcome! bit.ly/BestPie
blind bake , Thanks !!!! I understand all ^^ Hhahhahaa
Most welcome ! Hope this is of help with your pie baking : www.biggerbolderbaking.com/pies-tarts/
Wow
Amazing tips 😊😊
Thanks for being here.
😍😎😍👍
🖐😘Thanka Gemma 👍💙💙💙✌
You are most welcome!
You are required by law to declare sponsorship at the beginning of the video.
I don’t remember that being at all a requirement in US law. Not that it makes the video any less useful one way or the other.
Great job 👍👍
Thank you!
Too much advertising..
No more adds.......
I'm sorry to hear that. Unfortunately, we don't have control over the ads as those are UA-cam's or Google's.
Good Info✨
Thank you for being here.
sponsor sponsor sponsor
Yes, you can, Shayna.
شكرا 🌹على الملعومة ياامريكية
Thank you for being here!
@@biggerbolderbaking العفو أنا من ليبيا 🇱🇾 فطيرة ممتازه وحلوه كل شيء في حياتكم جميل
Thank you for those great tips.
You are welcome.
I love u Gamme but please make recipes tbsp quantities
Please check www.biggerbolderbaking.com for the full recipes
How do you always know exactly what cooking tips I need? You're magic! 😁👍
Glad to know we think alike 😉
All of my baking gear came from my grandmothers and great grandmothers. I’d take this video more seriously if you encouraged people to buy from thrift and antique stores instead of buying new disposable crap.
Thank you for sharing.