Flat White,

[@MwogeziPeter]

Thanks Mr Andrew

[@abeebulaiadaramolaoluwadam8397]

Thank for breaking it down for the fresher

[@baristabrandonmagic5984]

thank you fro sharing big brother

[@derrickkanaabi9659]

Thanks bro I went to some interview and I was told to give the temperature of Cappuccino and latte as i steam the milk bt I cudnt differentiate . Now I know thanks to you

[@baristaandrea6399]

Thats great bro

[@ElizabethBie-m7b]

Great

[@OumaFilex-v1m]

Good work

[@BaliGraec]

Wow that was great thanks very much ❤

[@baristaandrea6399]

Your welcome

[@twitiecharity]

Good explanation

[@baristabrandonmagic5984]

always my teacher on thissss

[@baristaandrea6399]

Thanx alot. Ireally appreciate

[@imranmandela3854]

Appreciating

[@sarahnassuna8015]

Thanks very much barista Andrea have very well got the difference

[@baristaandrea6399]

That's lovely my dia

[@IbrahimKargbo-e5m]

Thank you very much

[@carolynedorcas1552]

Great work

[@baristaandrea6399]

Thanx Carolyne

[@ramahramadannana4645]

Great job Andrew

[@sheilyogwaly3114]

Thanks

[@princeomarbashirmk3660]

Thanks a lot Musomesa

[@baristaandrea6399]

Ur most welcome

[@CHOCORROLITO1925]

I liked your video… very informative 👏🏻 more videos like this one

[@godsown5010]

Thank you very much alot .
Well explained and precise.
Am good to go now 😊

[@baristaandrea6399]

That's great

[@hanokpariyar9817]

Thanku you for tips

[@baristaandrea6399]

Ur welcome

[@muwanguzichristine5918]

Thanks so much teacher

[@baristaandrea6399]

Ur welcome Christine

[@sagarmagar5938]

Thank you for explained .

[@ramahramadannana4645]

Thamks Andrew

[@baristaandrea6399]

Ur welcome

[@abbisaid4659]

Thanks again for teaching the differences

[@baristaandrea6399]

Ur welcome Said

[@حسينعبدااجواد-ط5ف]

Thankx alot sir wish u my trainer

[@baristaandrea6399]

Your are welcome.
I can be a trainer online too

[@mugoyasadati3225]

Morning Mr Andrew now am in Uganda right now so I just want to know how to steam milk or balancing espresso and milk in the cup one is cupucino,cafe latte, flat white, Spanish latte, piccolo, machiato dry and wet, cortado, affagato and americano

[@baristaandrea6399]

My brother acts like steaming really need hands on practice and constant training to perfect more. Currently am not in uganda so I would advise atlest you go to a barista academy for a better practice

[@mugoyasadati3225]

K papa

[@hbsayemetm3887]

Thanks bro

[@hbsayemetm3887]

Your talks so good broo

[@baristaandrea6399]

Thanks alot Sayem

[@lindahnampijja602]

thanks alot

[@baristaandrea6399]

Your most welcome

[@nkaluboHashim]

thx bro,m in luv wtith yo work,n teaching,

[@baristaandrea6399]

Thanx bro

[@violahnnn]

Nice

[@baristaandrea6399]

Thanx

[@dudztvofficial]

Perfect and Informative bro

[@baristaandrea6399]

Thanx bro

[@dudztvofficial]

@@baristaandrea6399 I love your content. Barista is life. I'll have also some videos about Latte Arts. Hope you can visit soon. Support here all the way from Qatar. Thanks and stay connected.

[@hbsayemetm3887]

New members of your channel

[@baristaandrea6399]

Thanx

[@brandonluu4799]

Thank you great work

[@baristaandrea6399]

Ur welcome

[@sarahnassuna8015]

But allow me ask one question . Of the old beans and new beans which one requires more time of extraction

[@baristaandrea6399]

Depending on the time ur coffee has spent in the store, both coffees need extra attention through which you create the day's recipe. U will find that the new coffee requires preweting to allow degusing which helps in loosing high carbon dioxide from it and with the old coffee you might require a different technique to extra due to the fact that it's getting Oxidised.

[@solangeatuabe4936]

Which of the beverages will u advice a customer to take and y

[@baristaandrea6399]

Depending on the customer cause remember all these are categories of strong to light coffee. Flat White has less milk making it strong, cafe latte more milk making it light tho very hot than others and the cappuccino is balanced in coffee & milk. So u have to ask the customer and u can make recommendations

[@asonganyiboris7876]

Thanks Soo much sir. I came across this today ❤️❤️

[@baristaandrea6399]

Your most welcome

[@tarsisiusnyia4510]

That was good where are you sir?

[@baristaandrea6399]

Am in uganda

[@tarsisiusnyia4510]

Ok sir thanks

[@tarsisiusnyia4510]

@@baristaandrea6399 ok sir thanks very much

[@musatrawally1919]

Awesome bro

[@baristaandrea6399]

Thanx

[@pawanbarista5175]

Eagle model GR2 Victoria aurdmiro machine how to caliberate and and how to control the water flow because the water come very fast from group head shot comes in 12 second 30 ml no crema no aroma only water please explain

[@baristaandrea6399]

The challenge is your gender.
Make you grinder fine to atleast make ur grind fine to stop the under extraction due to high water flow

[@pawanbarista5175]

The problem is water dose I set grinder but water comes from group head how can I control I use settings but no result 😔

[@MrJusmobile]

You da man!

[@baristaandrea6399]

Thanx alot

[@nakanwagigertrude1417]

Bro l would like to know the measurements of milk when making beverages

[@baristaandrea6399]

OK dia. Depending on the milk measurement, simply I would advise u to check out on the size of the vessels you have. If u have 8oz cups, pour the milk in that cup to see how much it holds then transfer it into the pitcher and steam it

[@susanc3519]

he gives the amount in the video in ml's

[@baristaandrea6399]

Thanx

[@rexcau846]

Your demo is fantastic but the actual preparation the audience can't see.
Flat white / cappuccino / cafe latte

[@baristaandrea6399]

Thanx alot I will work more to improve the camera settings

[@santoshregmi6484]

Where are from brother? Your vedio is very helpful to me learn barista course.

[@baristaandrea6399]

Uganda

[@godhavari8624]

Love from India

[@baristaandrea6399]

Thanx bro

[@juicegozie1081]

Your lecture is more interesting bro

[@baristaandrea6399]

Thanx alot Gozie

[@juicegozie1081]

@@baristaandrea6399 I'm in love with barista job that's why I learn the job but still coming up.

[@baristaandrea6399]

Every journey has a starting point and when u start moving never use a short cut when it comes to a skill. You most welcome and very soon u will be a professional

[@clairenamuwonge6011]

I have got it

[@baristaandrea6399]

Great

[@Wozzaatwozza]

I am Confused by this video. “A 12oz latte can be served with a single espresso shot”. Is that not the bastardization of coffee. I was taught the drink is based on ratios.
Please confirm what a latte is according to its authenticity and if you believe if you reinvent that drink you can still call it the same name?

[@sidonyojong2664]

Your name

[@baristaandrea6399]

Andrew

[@yvesishimwe6086]

Thanks bro

[@princeomarbashirmk3660]

Thanks a lot Musomesa

[@baristaandrea6399]

Ur most welcome

[@ssewaeverest7186]

Thanks bro