I have one of these and love it. I always take it with me camping. I used it one morning and my neighbor heard it and wondered what that sound was. As soon as he found out, he asked me to make him one. You can't believe the joy of sitting in the woods drinking a cappuccino! Amazing!!!
I think it's nice as a gimmick but the foam it produces looks horrible, maybe consider using a Moka Pot, then heating the milk then frothing it with a milk frother. That way you could even get latte art level milk quality!
My Mukka was messy, cold and almost without foam at the beginning.. But when I was looking for a valve replacement, I saw, there comes a small rubber ring with a new Valve. So I just put a small rubber sealing ring on the pillar where the coffe comes out, right under the top so the Valve sits on it. Now everything is sealed tight and i have more foam than ever, the coffee is much much hotter and there is no mess anymore. Everybody with problems, try a small sealing ring under the valve! (Try at own risk, always see that the bayonett valve is sealed tightI) Its a 13mm x 1,64mm ring ("R-06")!
This is one of my favourite ASMR videos. Everything is perfect, the slow, attentive preparation, the beautiful cup and the clock ticking. And it is in high resolution which wasn't the norm 12 years ago. I have watched it many times.
ho 2 mukka express, che mancano, però, del dispositivo in plastica superiore per la schiuma... ponendo una tazzina sopra, il caffè va giù, per un caffelatte.. cosa mi consiglia la tua ingegnosità per migliorare la situazione ?.. grazie..
I use mine with regular coffee grounds and overfill with water , about 3/4s full, but when it pops on the stove you have to be there and pour into cup while its mixing with milk , otherwise it overflows the pot. And do it over the sink as some may overflow spout. For Christmas I used eggnog instead of milk. Im thinking of using flavored liquor like chocolate for some evening drinks. I think the combinations are endless. I luv my Mukka.
You should be able to stop it from overflowing by only filling up to the lines that are indented in the mukka, and by taking it off the stove when it starts frothing. My issue is that it comes out a bit watery, I don't know if it's because I'm missing the greyish plastic bit under the button, or if it's due to the rubber gaskets
@@oneitalia2312 If you mean the black plastic part that is inside of the moka body, it's exclusive to this Mukka Express model It fits over the pressure valve system this moka has
You can tell when the milk is at temperature, the steaming sound goes deeper, a lot of people say these things don't do a hot enough coffee, its not the pot, it's simply them not leaving it on the heat long enough and waiting for the lower frothing sound that most barista's know to listen for.
this was strangely satisfying to watch... and i don't know y? i especially like how it proves the time tested adage of... "a picture is worth1000 words" :)
The flames of the gas stove only reach slightly the outside of the black base. I sometimes have issues with the valve. Try to wet the valve before making coffee. Make sure it's clean. Rinse with filtered water after each use. The button seems loose but the plastic part with the steam exhaust should be rather firm when in place.
Forgot to add: 1) Use full cream milk, the proteins stitch the foam together so it doesn't collapse. 2) I guarantee you will lift the lid to see how it works, and I guarantee you will jump once the frothing suddenly starts. 3) Clean the pot thoroughly, using just warm water. Dry it just as thoroughly, too. 4) Choose the ground coffee of choice. 5) Enjoy the experience. PS The water level in the base should be just a little below the safety valve. I use filtered water.
once the pressure builds, that mechanism pops open (5:07) allowing the steam and coffee to flow out. It redirects the steam/coffee down into the milk to steam/froth it, creating this unique cappuccino like drink.
This looks more like a latte than a cappuccino. Either way it is a great little device and especially for those that don't have a lot of time in the morning. Thanks for the video!
una curiosità... una volta fuoriuscito il caffè, ( il bordo della tazzina non tocca il fondo ), il caffelatte arriva a circa 2 cm dal bordo caffettiera, il caffelatte viene risucchiato dentro la caldaia.. dopo 1-2 minuti ritorna fuori.. che fenomeno fisico è ?.. fino a circa venti anni fa mi occupavo di occhiali e della produzione di minuterie presso le molte fabbriche di minuteria in Cadore ed in quasi tutto il resto del Veneto, su mio disegno.. il costo, su alcune migliaia di pezzi, era di qualche centinaio di lire.. considerando 2 soli modelli, i più usati, Moka piccola e media, sarebbe moderatamente facile fare un kit per la schiuma a basso costo e da vendere come vuoi.. sempre che non si blocchi in breve tempo.. io penso che sarebbe desiderato da molte decine di migliai di persone, una volta conosciuto..
Lost my measuring cup ;_; Can anyone please check (with kitchen scales for example) how much water is needed for gas and electric levels? Thanks in advance.
L'avevo comprata per regalo a mia madre a Natale,vari anni fa,ma non ha mai funzionato bene,poi mia madre l'ha rotta dopo neanche una settimana, perché non sapeva usarla.Nel video il cappuccino è fantastico!😅
Ey, michalkun7, I have some question for you. Because my mukka doesn't work as well like yours. How strong is the fire? The point it's that mine doesn't made so much vaporized milk and I put milk until the mark. By the way, It would be the problem with the button, because I find it a little loose when I put it from the position 0 to the position 1 in the mukka. One more clue, I use an older electric stove... Thanks for the help
Esa valvula no se vende por separado..viene incluida con ese modelo de cafetera. Es una cafetera especial para preparar capuchino. Y la cantidad es solo para una taza de 270ml aproximadamente. Se vende en Amazon
Ahahahah! Ha fatto un bel caffellatte con un poco di crema sopra. Vorrei sapere che ne pensa un barista solo a guardare quella roba lì! Io che non sono barista dico che la schiuma non deve avere le bollicine così grosse e visibili. Comunque si è visto benissimo che 3/4 della caffettiera era caffellatte, solo la parte superficiale era schiuma, fatta male per di più.
@@ambrafarigu5289 poi è assurdo che la schiuma la deve far scendere col cucchiaino nella tazza .... Non so come funziona questa Bialetti ma credo che sto Tizio non la sappia neanche usare.
Non ho mai avuto la possibilità di usare questo prodotto, quindi non conosco il funzionamento preciso e mi baso su quello che ho visto nel video.. se lo avessi testato,potrei dare un giudizio sicuramente più accurato e obiettivo. Conoscere il corretto funzionamento del prodotto dà le basi per una bevanda di qualità,basti pensare che x anni la moka veniva preparata aspettando il gorgoglio finale..adesso invece sappiamo che quel gorgoglio significa che il nostro caffè è bruciato. La qualità della schiuma nel video, potrebbe essere dovuta al tipo di latte usato ma anche al procedimento dello strumento stesso e alla pressione che monta il latte.. non avrà la stessa di una lancia vapore di una macchina espresso. Sarei curiosa di provare questa moka per fare qualche esperimento e vedere come si può migliorare il risultato finale
There is a water level line inside the vessel. I add it up to that line. Also it's good to rinse the valve with the button that's inside the pot with some water. Sometimes it sticks and it creates too high pressure, then it might overflow.
Excellent video! I just started using this type of machine, the one with the flat octogon shape. It's great! Can you buy that little steamer piece. separately?
I think there's too little milk, that's why you had those big bubbles and the foam was "separated" from the milk at the end. If the steam was put deeper in the milk, you'd probably have a better cappuccino. (sorry for my bad english)
To obtain an homogeneous foam, you could move to spin round the milk to make the bubble pop an then you could tap on the table to make it homogeneous, repeat this e few times. But make a real cappuccino need that the coffe is before in the cup and then you can put the milk (put gently the milk, in this way the foam over the milk will stay over) and finishing by fillin it with the foam. Sry my English I'm Italian
How did you not taste it after it was all made & fresh? So THIS is what I've missed with my Keurig. Now that it finally broke I was looking to see what else is out there.
I have one of these and love it. I always take it with me camping. I used it one morning and my neighbor heard it and wondered what that sound was. As soon as he found out, he asked me to make him one. You can't believe the joy of sitting in the woods drinking a cappuccino! Amazing!!!
I think it's nice as a gimmick but the foam it produces looks horrible, maybe consider using a Moka Pot, then heating the milk then frothing it with a milk frother. That way you could even get latte art level milk quality!
Watching a Bialetti coffee pot do what it does best, never gets old.
My Mukka was messy, cold and almost without foam at the beginning.. But when I was looking for a valve replacement, I saw, there comes a small rubber ring with a new Valve. So I just put a small rubber sealing ring on the pillar where the coffe comes out, right under the top so the Valve sits on it. Now everything is sealed tight and i have more foam than ever, the coffee is much much hotter and there is no mess anymore. Everybody with problems, try a small sealing ring under the valve! (Try at own risk, always see that the bayonett valve is sealed tightI) Its a 13mm x 1,64mm ring ("R-06")!
This is one of my favourite ASMR videos. Everything is perfect, the slow, attentive preparation, the beautiful cup and the clock ticking. And it is in high resolution which wasn't the norm 12 years ago. I have watched it many times.
ho 2 mukka express, che mancano, però, del dispositivo in plastica superiore per la schiuma... ponendo una tazzina sopra, il caffè va giù, per un caffelatte.. cosa mi consiglia la tua ingegnosità per migliorare la situazione ?.. grazie..
Maravilloso..yo quiero una MokaLate Bialetti. 👍👍👌🤩
So much suspense. I'm thrilled hoping there won't come a killer clown somehow.
I use mine with regular coffee grounds and overfill with water , about 3/4s full, but when it pops on the stove you have to be there and pour into cup while its mixing with milk , otherwise it overflows the pot. And do it over the sink as some may overflow spout. For Christmas I used eggnog instead of milk. Im thinking of using flavored liquor like chocolate for some evening drinks. I think the combinations are endless. I luv my Mukka.
What is the black insert called that frothy called? Does it only come with this model? Or can I buy that separately and use it for any pot? I love it
You should be able to stop it from overflowing by only filling up to the lines that are indented in the mukka, and by taking it off the stove when it starts frothing.
My issue is that it comes out a bit watery, I don't know if it's because I'm missing the greyish plastic bit under the button, or if it's due to the rubber gaskets
@@oneitalia2312 If you mean the black plastic part that is inside of the moka body, it's exclusive to this Mukka Express model
It fits over the pressure valve system this moka has
You can tell when the milk is at temperature, the steaming sound goes deeper, a lot of people say these things don't do a hot enough coffee, its not the pot, it's simply them not leaving it on the heat long enough and waiting for the lower frothing sound that most barista's know to listen for.
My son bought me one of these glass top a few years ago for my birthday. I use it quite often.
What heat temp is best?
What is that powder he put in around the 2:52 mark?
AWESOME! Great video!! I am a dark, strong, espresso coffee lover, but after seeing this video I fell in love with the Mukka! Thanks so much!
this was strangely satisfying to watch... and i don't know y? i especially like how it proves the time tested adage of... "a picture is worth1000 words" :)
Very meditative, especially with this ticking clock. I love this video, thank you.
This is the best video about using Mukka Express in youtube.
Mine doesn’t have the grey part in the black part. I don’t know how to find it or what to do
Lovely video. Nice quiet way to start your day.
what is the name of the black tool that covers the holes in the mokapot
من فضلك الاقي فين ابريق القهوه ده او ف اي متجر.. دورت عليه كتير وملقيتوش 😘
Cool! cappuccino made in japan looks really good. ill will try cinnamon next time
Bialetti is Italian
cappuccino is Italian...
@@napoorzowey8856 I think he said that because the dude making the coffee in this video is in japan (as you can see on the milk carton)
Wuuw che buono grazie per la dimostrazione ☕🥛🍪 👍😁🤗
This moka pot is really genius and is the only one of its kind on the market that I have ever seen
Me encantó el diseño de la cafetera, donde puedo conseguir una igual?
Я тоже скажу: Файно, фест. Треба таке собі купити ☕😁
Sugar?
This video has an air of coziness to it. I love it
Ciao. Bisogna per forza mettere il latte o si può usare solo per fare il caffè?
what did you but in the cup and why you open the cover
I love mine. I just bought a Bialetti at the airport last week leaving Italy.
If you want to make only coffee without milk is-it possible?
The flames of the gas stove only reach slightly the outside of the black base.
I sometimes have issues with the valve. Try to wet the valve before making coffee. Make sure it's clean. Rinse with filtered water after each use. The button seems loose but the plastic part with the steam exhaust should be rather firm when in place.
Anyone know how much is this nice coffee maker and where to get one, please share thank you so much ❤
Tem o link dessa cafeteira? Posso comprsr e você em enviar?
Caln you use cream instead of milk?
Es diferente a la cafetera moka ?
What is that black thing? I’m curious
Like like like .... I want to buy it
I have one and it's remarkable how well it works.
Forgot to add:
1) Use full cream milk, the proteins stitch the foam together so it doesn't collapse.
2) I guarantee you will lift the lid to see how it works, and I guarantee you will jump once the frothing suddenly starts.
3) Clean the pot thoroughly, using just warm water. Dry it just as thoroughly, too.
4) Choose the ground coffee of choice.
5) Enjoy the experience.
PS The water level in the base should be just a little below the safety valve. I use filtered water.
Please may you tell me what black thing is that you put over and inside the coffee maker at 1:24 ? what is it for? Thanks
once the pressure builds, that mechanism pops open (5:07) allowing the steam and coffee to flow out. It redirects the steam/coffee down into the milk to steam/froth it, creating this unique cappuccino like drink.
Does anyone know what that extra piece is he puts in the top of the pot? Where can I find one?
هل ممكن احط اللبن فى الكنكه بتاعتى بالشكل دا ؟مع العلم انها المونيوم
que suspensoooo!! con tanta espera Yà me comí las galletas
What happened at 5:07 was that frothing up?
I think its a yummy coffee sir keep vlogging
Can anyone share if this is kinda too milky? Thank you
I like it where i can get one
Nice last touch
Wow.. that went from 0 to 100 real quick lol
Wo Kann man Diese Adapter Kaufen Danke
This looks more like a latte than a cappuccino. Either way it is a great little device and especially for those that don't have a lot of time in the morning. Thanks for the video!
A real latte is what Americans call a “flat latte”. What makes a cappuccino is the cream ( according to Italians)
una curiosità... una volta fuoriuscito il caffè, ( il bordo della tazzina non tocca il fondo ), il caffelatte arriva a circa 2 cm dal bordo caffettiera, il caffelatte viene risucchiato dentro la caldaia.. dopo 1-2 minuti ritorna fuori.. che fenomeno fisico è ?.. fino a circa venti anni fa mi occupavo di occhiali e della produzione di minuterie presso le molte fabbriche di minuteria in Cadore ed in quasi tutto il resto del Veneto, su mio disegno.. il costo, su alcune migliaia di pezzi, era di qualche centinaio di lire.. considerando 2 soli modelli, i più usati, Moka piccola e media, sarebbe moderatamente facile fare un kit per la schiuma a basso costo e da vendere come vuoi.. sempre che non si blocchi in breve tempo.. io penso che sarebbe desiderato da molte decine di migliai di persone, una volta conosciuto..
3 часа варить чашку кофе????
Lost my measuring cup ;_;
Can anyone please check (with kitchen scales for example) how much water is needed for gas and electric levels? Thanks in advance.
150 мл для газовой плиты . 350 мл для электрической .
I think I'm gonna start collecting Bialetti Moka expresses they're quite cool
Why not a cup on my table?
Bialetti moka expresses
@@salildasguppata1326 why not indeed.
I have close to 20 of them.....thrift shops for a buck here and there.....Goodwill's, Salvation Army. ....different styles, very cool, very cheap
@@oneitalia2312 I’m sooo jealous! They are so hard to find in Ontario, Canada and when you do, it’s minimum 40.00. I have 2 and I’m thrilled!
Ma. ...io ho comprato. ...una de questa. .., però. .., sai che ...ho usato poco, ...perché ..esci del liquido. ., 😭😭😭😭😭😭....nella parte laterale. ...
Where shops to by in Cairo
waw super ou pouvons mous trouver cette cafetiere je suis du maroc
Just found this, great job, looks wonderful, bet it tasted wonderful..
Nce credo che hai fatto un milione de views co sta cosa... Cannot believe u made a million views with this..
Mi é passata la voglia di caffè. Un po' piu veloce, cavolo!
Super. Succes
How much does it cost ?
I prefer in espresso machine😉👌
NICE !!!!!!!!
Where can I buy this machine (I think is a machine) ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💕
gnaaam 🍩☕
Duuuude.. my dream machine
a want this one how to get plies in Egypt
Ottima recessione. :-) Bravo.
AWESONE, GREAT VIDEO, SIMPLE AND PERFECT. CONGRATULATIONS. HÉCTOR FROM ARGENTINA BS AS
Impressive. One could think that no one could build upon an already perfect machine. :O
How does it know not to overflow?
That clock put me nervous. tic tac tic tac tic tac...
Jackesmiperro me too 😂😂😂
الكوكوت ديل القهو كبير المرك sub
الكوكوت اديل القهوا مرك سيب كبير
ال
Ahahahah
L'avevo comprata per regalo a mia madre a Natale,vari anni fa,ma non ha mai funzionato bene,poi mia madre l'ha rotta dopo neanche una settimana, perché non sapeva usarla.Nel video il cappuccino è fantastico!😅
Whrshall lget like this coffee maker please?
Wow! That is a terrific looking cappucino with cinnamon I"ve ever saw! I need to make it & try it. =)
Gracias
Be honest - who jumped out of their skin at 5:07?
Me too
Me three!
🤣
я - нет)) но было очень неожиданно)
Me too :D
Io ce l'ho è comoda perché miscela il caffè con il latte. Ma la schiuma svanisce quasi subito...
Decaff ? You can’t be serious, what’s the point ?
coffe decaffeinato? why brother?
The clock makes him nervous.
Musician Master I like the taste of coffee so much. I’m addicted. However, I have a caffeine sensitivity that makes me sick so I drink decaf.
Ey, michalkun7, I have some question for you. Because my mukka doesn't work as well like yours.
How strong is the fire? The point it's that mine doesn't made so much vaporized milk and I put milk until the mark. By the way, It would be the problem with the button, because I find it a little loose when I put it from the position 0 to the position 1 in the mukka. One more clue, I use an older electric stove...
Thanks for the help
Vabbe' vado a prenderlo al bar ! Lì lo sanno fare 👍
Legal essa válvula, onde posso comprar ? Pode me ajudar?
Esa valvula no se vende por separado..viene incluida con ese modelo de cafetera. Es una cafetera especial para preparar capuchino. Y la cantidad es solo para una taza de 270ml aproximadamente. Se vende en Amazon
@@zaidadiaz7362 posso comprar e você me enviar?
@@fisiofamp lo haría encantada. Pero de Chile a su país!!! Uffff más caro le sale el envío que el producto
Ahahahah! Ha fatto un bel caffellatte con un poco di crema sopra.
Vorrei sapere che ne pensa un barista solo a guardare quella roba lì!
Io che non sono barista dico che la schiuma non deve avere le bollicine così grosse e visibili. Comunque si è visto benissimo che 3/4 della caffettiera era caffellatte, solo la parte superficiale era schiuma, fatta male per di più.
Sono barista, un cappuccino è ben altro.. con una french press per il latte e una moka classica si ottiene un risultato di gran lunga migliore
@@ambrafarigu5289 poi è assurdo che la schiuma la deve far scendere col cucchiaino nella tazza .... Non so come funziona questa Bialetti ma credo che sto Tizio non la sappia neanche usare.
Non ho mai avuto la possibilità di usare questo prodotto, quindi non conosco il funzionamento preciso e mi baso su quello che ho visto nel video.. se lo avessi testato,potrei dare un giudizio sicuramente più accurato e obiettivo. Conoscere il corretto funzionamento del prodotto dà le basi per una bevanda di qualità,basti pensare che x anni la moka veniva preparata aspettando il gorgoglio finale..adesso invece sappiamo che quel gorgoglio significa che il nostro caffè è bruciato. La qualità della schiuma nel video, potrebbe essere dovuta al tipo di latte usato ma anche al procedimento dello strumento stesso e alla pressione che monta il latte.. non avrà la stessa di una lancia vapore di una macchina espresso. Sarei curiosa di provare questa moka per fare qualche esperimento e vedere come si può migliorare il risultato finale
Que maravilha! PENA QUE NÃO TEM NO BRASIL
Hola que padre!! Cafetera yo quiero una en donde la venden? Yo soy de Guadalajara México.
Yo compre la misma pero no da esa espuma!! La verdad es que no estoy conforme. La uso igual que el catálogo y nada...
Donde se puedo conseguir una de esas?
Amazom
Looking delicious! But I don’t see that cappuccino piece online!! Where can I get it? I only found the bialetti coffee pot
Amazon
I just picked up this same machine and it blows up over the top every time i use it.. exactly how much water do you add to the base??
There is a water level line inside the vessel. I add it up to that line. Also it's good to rinse the valve with the button that's inside the pot with some water. Sometimes it sticks and it creates too high pressure, then it might overflow.
Excellent video! I just started using this type of machine, the one with the flat octogon shape. It's great! Can you buy that little steamer piece. separately?
Ravi K Thanks.
It is a separate design as is a Brikka, that one makes Espresso with Crema
I think there's too little milk, that's why you had those big bubbles and the foam was "separated" from the milk at the end. If the steam was put deeper in the milk, you'd probably have a better cappuccino. (sorry for my bad english)
To obtain an homogeneous foam, you could move to spin round the milk to make the bubble pop an then you could tap on the table to make it homogeneous, repeat this e few times.
But make a real cappuccino need that the coffe is before in the cup and then you can put the milk (put gently the milk, in this way the foam over the milk will stay over) and finishing by fillin it with the foam. Sry my English I'm Italian
Is it this method can be used on the regular mokapot series also ?
No.
I think the milk heats up too high, more than the desirable 70 deg. Celsius
How did you not taste it after it was all made & fresh? So THIS is what I've missed with my Keurig. Now that it finally broke I was looking to see what else is out there.
حلو الجهاز ده منين
5:05 for the excitement
2:53 what is it? Cinnamon?
Canela
C quoi le machin a 1min 30 svp