I bought one of these about two years ago! I've used it a lot! Love it! I read quiet a few reviews on this & nearly all the negative points stem from misuse! i.e. washing the unit, I just brush rollers with a soft dry pastry brush, wipe down surface with anti bacterial wipes! I recommend this product! It is a quality unit!
I have been using marcato for almost 6 years and I am in love with this assistant saving my time,😍😘💖💝💟🧿🤗😑🤗 hope I will make a video with this when I am convenient in time
I have learned the art of making pasta from 2 Italien Chefs with Michelin stars. Since then I am using the Marcato150 at least once a week. The experience of fresh homemade pasta is something
@@goober1207 500gr. Farina 00, 100gr. Semola grano duro, 5 eggs and a tiny bit of olive oil. NO NO NO salt!!!! Bring the ingredients together and knead to a firm dough. Wrap in foil, and leave it in the fridge for an hour or two. The dough must be dry enough not to stick to the surface. Thereafter let the Mercato150 do the magic. It takes a bit of practice but the taste is worth the action. Buon Appetito
Just received mine today. It’s a beautiful machine that feels really solid and well built. For the price, it can not be beat. Best of all, it’s made in Italy.
I use my Nonna's Marcato machine from the 60's that was passed down to me from my mom. My wife & kids are amazed that their dad knows how to make homemade pasta........
Wow... from the 60s... I bet the quality of that machine is much better, really built to last I'd say. Nowaday I doubt the same machine will last a third of that time.
The video sold it to me. I've just received mine as a birthday pressie. Can't wait to create some beautiful home made pasta. Love that it's authentic Italian.
Me compré la verde y la acabo de probar con el tacapasta, realmente una excelente máquina, la mejor que he tenido hasta el momento...gracias Marcato!!!
I just ordered one of these Yesterday. Can't wait to get it. This is the same one as I used in school and i loved it so i had to have one! Update. Just received my machine. Very fast delivery! 4 days from the day I ordered it until I received it and that includes the weekend. Used it already! Fettuccine tonight, duck and leek Tortellini later this week.
@@openheartedwarrior2971 I couldn't remember, I found my receipt in my email. I've had it for over 2 years & I recommend it. Just don't wash it! here's the link. it was delivered promptly! www.careyou.com.au/?rf=kw&kw=Pasta+Noodle+Maker+Machine+
Very helpful thanks, we have a Benzer pasta maker and seems similar to operate. We were given it as a freebie as friend moved house. Were going to sell it as pasta is so cheap to buy but you have made it look fun to make our own... and with LOVE! Thanks again!
@beyondchiu How do i know when it's thin enough, and did you start at first at 7? Or did you put it in order like 1 then 2 and so on until you reach 7 ?? Sorry first time making homemade pasta ?
I just ordered this pasta roller off of amazon and found this video on how to use it. Reviews appear to prove this to be a great product. Hope my cooking lives up to the Marcato name.
@@DiannaAtherton -Yes. My kids love making pasta with me. We've made Alfredo (fettuccine noodles) so far and they all love it. They fight over being able to use the machine. I've used it twice myself in the last month. The other 3 or 4 times has been the kids using it while I watch to keep fingers from being pasta-shaped. I have the forming boards and ravioli cutters too. I'm a bit of a kitchen gadget nut but this one is worth every penny. I love the Binging with Babish and Jamie Oliver pasta videos. All that to say BUY IT!!!! Lol
@@DiannaAtherton I bought one of these a few years ago. I've learned my lesson buying cheap equipment for tasks this... it's always more frustration than the cost savings is worth. This is a beautiful piece of kitchen equipment and worked perfectly. I adore fresh pasta this way. I started doing keto some 4-5 months ago, so my machine has been dormant, but with the COVAD issues, I've had to pause the keto (cooking for more than just me), so I'm breaking it back out tonight. I let the dough rest in the fridge (tightly wrapped w/ cling film) for a few hours after kneading to make rolling a bit easier.
Got my machine today and think the dough i made was a little dry since the instructions didnt mention water. Either way, it just about came together and as soon as it hit the machine turned into perfect pasta sheets. Had tagliatelle with ragu and tasted great!! Now have 2 more portions of tagliatelle and 4 lasagne sheets to perfectly fit my dish in the freezer, all from 300g of plain flour and 3 eggs. Will be looking for some 00 flour next time. And will be ordering this stand soon :)
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 ua-cam.com/video/Lx6pbZf_a0k/v-deo.html c'est cook smith sammy
OK so I did the Thinner Than Spaghetti but I put my basil and parsley and seasonings in the dough then roll, lightly oiled and served with my favorite veggies 👌the bomb
Just purchased one of these. I had been impressed by what I've seen by Markato, it's machining quality. Seemed great. First time using it, the rollers just slide on the dough and I cannot get it to go through. I thought maybe it was my dough, but I've done this before, same way with a 25 euro pasta machine and had no problem. Tried to first dry it out a bit, then I tried to wet a different piece, nothing working. So what am I doing wrong?
Just bought the Atlas 150. I've read the instructions on cleaning, basically use a clean dry rag. But, how do you sanitize it? There is raw egg in the dough, I can't image that there would not be bad bacteria that would form on this machine. One user suggested using anti-bacterial wipes, how healthy is that to ingest the chemicals? Looking for suggestions on how to keep things sanitary. How do the Italians clean this unit?
This video is great, thanks! But just curious as to why you showed us a cleaning of an already clean machine rather than the one you just dirtied?? Find it hard that we can get all the flour off with just a brush
I owned either this or one remarkably like it years ago. didn't use it very much because there just wasn't much space and it was a little bit of a pain to set up and take down, but I do remember making the absolutely best pasta I had ever had alfredo sauce with. let's just say there is no comparison between pasta you make 15 minutes before you throw it in boiling water, and pasta you buy in a bag in a grocery store.
I just got one of these machines. Sadly the part at 04:45 where the cutting attachment is removed doesn't seem to work for me, its stuck. This is despite having not used it yet. Is there a trick to this is is mine faulty?
I don't make pasta too often, so to clear any residual debris or dust from the machine, I run a piece of pasta through the machine to clean it and throw it away. Nice rack!
I have that kind of machine paste but I did not see that rack inside the box's when I went through the Manuel I saw the picture of the rack on it but the rack was not inside. I need to buy new one then thanks for sharing your job was beautiful
Ciao, try to sprinkle the sheet with more flour before passing it in the cutting rollers, if you have any more toubles please send us a video of the problem to info@marcato.it
@@sgt.pepper4274 Thanks for the reply! According to Amazon the Marcato 150 Atlas (model 8356) doesn't have any available extra attachments. So I went with the America's Test Kitchen's recommendation of the model 8320, which is only $10.00 more. And it's an Amazon top choice.
@@Mr.56Goldtop… There's over 10 attachments for it. I just ordered the bigoli attachment through amazon. You're overthinking this. The Marcato 150 is the Marcato 150. I don't know about the model #'s, all u need to be concerned with is whether it's an attachment for the Marcato 150. If u put Marcato 150 attachments in search on Amazon, it will come up with all of the attachments available for this model.
@@sgt.pepper4274 I saw the bigoli attachment and the pasta chart. It looks like a larger spaghetti than the regular spaghetti. Please let me know, I like thicker spaghetti.
I love my machine. I bought it new, but the fettuccine attachment doesn't cut the pasta all the way through. I have to separate it by hand. Any suggestions?
Is there a difference between your chrome plated stainless steel model (chrome colour) and your alloy steel model (red colour)? Aluminum vs nickel parts? Which is better, stronger?
I finally got my pasta machine and capellini attachment. How thin should the dough be when you make Capellini? Anything special to think about when you make this very thin pasta? Where can I find the thickness for different kinds of pasta?
Ciao Lena, the perfect thickness for Capellini would be on n°8-9 of regulator knob. In our website you may find all information you need www.marcato.it
I like how you show a perfectly clean machine being "cleaned" with a brush. I just got one of these machines and I bet that if you let the remaining pasta parts dry out, they will brush off easily, but that is not what your video shows. Oh Hollywood.
My auntie bought me 1 of these and pasta flour with her own money and I will feel bad if I don’t use it but when I did it with her I loved it so Fingers crossed
How wide the machine can make the past sheets? I want to make sheets that covers in portrait direction a traditional size of a tray. I bought a machine that makes only 4.5 or 5" wide size. So I have to return the machine looks like was made for doll house.
Essa máquina é encontrada no centro de São Paulo, paralela, a Cenador Queiroz a 25 de março fica para esquerda, e a pula Souza para direita onde tem utencilhos para hotéis e restaurantes.Espero ter ajudado Eu comprei a minha lá é igual a essa do vídeo. É muito útil faço até pastel nela no número 8 .vale apena o investimento.
Marcato ❤ faccio la pasta con mio nipote, come la facevo con Mia nonna, la tradizione continua a volte matterello a volte macchinetta marcato la quale viene regalata al momento del matrimonio o simile 😂.
shoutout to all my fellow kings watching this 10 minutes before you said dinner would be ready
How did you become so cute ???
😂
😭
Or the next day after you thought you knew how.
Guests are on their way now!😂
I bought one of these about two years ago! I've used it a lot! Love it! I read quiet a few reviews on this & nearly all the negative points stem from misuse! i.e. washing the unit, I just brush rollers with a soft dry pastry brush, wipe down surface with anti bacterial wipes! I recommend this product! It is a quality unit!
Is it thick enough to make croissants?
I have been using marcato for almost 6 years and I am in love with this assistant saving my time,😍😘💖💝💟🧿🤗😑🤗 hope I will make a video with this when I am convenient in time
Cleaning seems annoyibg
I have learned the art of making pasta from 2 Italien Chefs with Michelin stars. Since then I am using the Marcato150 at least once a week. The experience of fresh homemade pasta is something
Do you have some recipes to share :0!!
@@goober1207 500gr. Farina 00, 100gr. Semola grano duro, 5 eggs and a tiny bit of olive oil. NO NO NO salt!!!! Bring the ingredients together and knead to a firm dough. Wrap in foil, and leave it in the fridge for an hour or two. The dough must be dry enough not to stick to the surface. Thereafter let the Mercato150 do the magic. It takes a bit of practice but the taste is worth the action. Buon Appetito
This is the most original Xmas present I've ever gotten. I'm so excited
The same for me ☺️
Just received mine today. It’s a beautiful machine that feels really solid and well built. For the price, it can not be beat. Best of all, it’s made in Italy.
Yep. I've had it for a few years (have to come back every time because I forget the quantities of flour/eggs). It's a rock-solid machine.
May I ask where did you buy your pasta maker from?
@@openheartedwarrior2971 Amazon for $70
as you roll out the pasta on #4 setting, pinch one end to the other and form a loop. You can then roll non-stop while changing the setting.
cool tipp, thank you 👍🤗
🤣
Not all heros wear capes my friend
@@christopherknight1890 😂❤
no....juust no
I use my Nonna's Marcato machine from the 60's that was passed down to me from my mom. My wife & kids are amazed that their dad knows how to make homemade pasta........
i just got one today from the same era from my neighbor from when they cleaned out her deceased mom's house. still in the box with the directions.
Wow... from the 60s... I bet the quality of that machine is much better, really built to last I'd say. Nowaday I doubt the same machine will last a third of that time.
The video sold it to me. I've just received mine as a birthday pressie. Can't wait to create some beautiful home made pasta. Love that it's authentic Italian.
Me compré la verde y la acabo de probar con el tacapasta, realmente una excelente máquina, la mejor que he tenido hasta el momento...gracias Marcato!!!
Gracias Felipe! Es gratificante saber que la atención que ponemos en los detalles es apreciada en todo el mundo!
cuanto cuesta
@@deliciaslaricura6545 En Chile, alrededor de los 100 dlrs en Falabella
I learnt it today at school and it’s actually very easy than I thought
I got my red one today. I'm Danish-Italian. Owning a pastamachine is selflove.
This machine is as beautiful as the pasta it makes. I just bought mine. I cannot wait to start using it. Grazie mile!
We got to take a pasta making course on our recent trip to Italy. The machines really are as easy to use as illustrated in the video.
I just ordered one of these Yesterday. Can't wait to get it.
This is the same one as I used in school and i loved it so i had to have one!
Update.
Just received my machine.
Very fast delivery! 4 days from the day I ordered it until I received it and that includes the weekend. Used it already!
Fettuccine tonight, duck and leek Tortellini later this week.
May I ask where did you buy your pasta maker from?
@@openheartedwarrior2971 I couldn't remember, I found my receipt in my email. I've had it for over 2 years & I recommend it. Just don't wash it! here's the link. it was delivered promptly! www.careyou.com.au/?rf=kw&kw=Pasta+Noodle+Maker+Machine+
This is so mesmerising; I could watch it all day.
Very helpful thanks, we have a Benzer pasta maker and seems similar to operate. We were given it as a freebie as friend moved house. Were going to sell it as pasta is so cheap to buy but you have made it look fun to make our own... and with LOVE! Thanks again!
Our machine alas is Made in China.. shame not an Italian machine.
Just made dozens of ravioli yesterday using the Wellness 150. Quality machine makes quality pasta!
What thickness of pasta did you use?
@@sergioserratos2841 Manufacturer recommends 6 for ravioli but I found it too thick. I used 7 instead.
@beyondchiu How do i know when it's thin enough, and did you start at first at 7? Or did you put it in order like 1 then 2 and so on until you reach 7 ?? Sorry first time making homemade pasta ?
I have an old Marcato Ampia (I think) that was my Italian grandmother’s. Very similar. Looking forward to using it for some NYE pasta!
I just ordered this pasta roller off of amazon and found this video on how to use it. Reviews appear to prove this to be a great product. Hope my cooking lives up to the Marcato name.
Have you used it? Was it worth the cost?
@@DiannaAtherton -Yes. My kids love making pasta with me. We've made Alfredo (fettuccine noodles) so far and they all love it. They fight over being able to use the machine. I've used it twice myself in the last month. The other 3 or 4 times has been the kids using it while I watch to keep fingers from being pasta-shaped. I have the forming boards and ravioli cutters too. I'm a bit of a kitchen gadget nut but this one is worth every penny. I love the Binging with Babish and Jamie Oliver pasta videos. All that to say BUY IT!!!! Lol
I want this machine how much price in dollars
@@hammadahmed7600 I think it was about $50 - $60 on Amazon
@@DiannaAtherton I bought one of these a few years ago. I've learned my lesson buying cheap equipment for tasks this... it's always more frustration than the cost savings is worth. This is a beautiful piece of kitchen equipment and worked perfectly. I adore fresh pasta this way. I started doing keto some 4-5 months ago, so my machine has been dormant, but with the COVAD issues, I've had to pause the keto (cooking for more than just me), so I'm breaking it back out tonight. I let the dough rest in the fridge (tightly wrapped w/ cling film) for a few hours after kneading to make rolling a bit easier.
Got mine a year ago and havent bought since. It literally takes 30mins from start to finish and is much better
Got my machine today and think the dough i made was a little dry since the instructions didnt mention water. Either way, it just about came together and as soon as it hit the machine turned into perfect pasta sheets. Had tagliatelle with ragu and tasted great!! Now have 2 more portions of tagliatelle and 4 lasagne sheets to perfectly fit my dish in the freezer, all from 300g of plain flour and 3 eggs.
Will be looking for some 00 flour next time. And will be ordering this stand soon :)
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 ua-cam.com/video/Lx6pbZf_a0k/v-deo.html c'est cook smith sammy
تسلم الايادي
I I
1:52 "Add water to the dough if it is too dry."
I use plastic coat hangers to dry mine...
Just ordered the fire engine red model today. Can't wait to use it. I've been rolling and cutting by hand.
That drying rack is so cool!
That gives me a woodworking idea :)
i have the machine but its red and the drying rack
U can do the same with parchment paper and some hangers
@@Kdog-jc3el That’s ghetto.
ua-cam.com/video/QAuEZPzEsI0/v-deo.html
Great video
OK so I did the Thinner Than Spaghetti but I put my basil and parsley and seasonings in the dough then roll, lightly oiled and served with my favorite veggies 👌the bomb
Купоп
Кдпкпличпр
Слаб быт во ыовлыощ
Еяогвьвбмдаркпзвеаьбср
NOTE: 2:37
Cover the remaining pasta with plastic so it will not Dry out.
I received my machine this morning, will try homemade pasta first time with marcato pasta machine 😍
Thats great. Mine is arriving Monday😀😀
How much is it?
Ciao@@sunshinemateo4235, Atlas 150 is 64.90€
I bought it for mom as a gift. But I used it more than mom :D It is the best. I'll buy another one for me
I bought one in Indonesia, thank you for your tutorial.
Got my new machine today! Can't wait to make spinach lasagna! Love from Greece 🇬🇷😍
Just purchased one of these. I had been impressed by what I've seen by Markato, it's machining quality. Seemed great. First time using it, the rollers just slide on the dough and I cannot get it to go through. I thought maybe it was my dough, but I've done this before, same way with a 25 euro pasta machine and had no problem. Tried to first dry it out a bit, then I tried to wet a different piece, nothing working.
So what am I doing wrong?
No matter the size, no matter whether it's floured, the roller just slides and doesn't pull it through at all
@@TheCLMT Ciao, we are sorry you had problems with the machine. Please send us a video of the problem at info@marcato.it and we will support you.
I ordered a pasta machine from amazon after i watched this video even though i don't know how to cook
Ciao! Don't worry in our istruction manual there are also cooking instructions ;)
Have fun with it!
Please I need one of this how do I get av checked stores here they don't have
I will send this video to my dad, hopefully I got pasta machine for birthday present
Love my pasta maker! Just watched a video on using the pasta maker to make dumpling wrappers!!!!!
Got one of these for christmas! Haven't used it yet but i'm pretty excited for the results
Me too got it for my Chrismas, so happy with it, starting to use it this week for making the ravioli
same, and i just used mine today! not perfect results because it was my first time, but it's a ton of fun!
@Billions4me2 if you don't mind me asking how thin did you put the machine at I want to make ravioli but I don't know how thin it should be
Just bought the Atlas 150. I've read the instructions on cleaning, basically use a clean dry rag. But, how do you sanitize it? There is raw egg in the dough, I can't image that there would not be bad bacteria that would form on this machine. One user suggested using anti-bacterial wipes, how healthy is that to ingest the chemicals? Looking for suggestions on how to keep things sanitary. How do the Italians clean this unit?
Ciao, for a deeper cleaning you can use a disinfectant for surfaces compatible for food contact (preferably HACCP certified).
@@MarcatoIt Thank you for the info. I absolutely love the Atlas 150 pasta maker!
Bacterias die when you boil the pasta
This video is great, thanks! But just curious as to why you showed us a cleaning of an already clean machine rather than the one you just dirtied?? Find it hard that we can get all the flour off with just a brush
I owned either this or one remarkably like it years ago. didn't use it very much because there just wasn't much space and it was a little bit of a pain to set up and take down, but I do remember making the absolutely best pasta I had ever had alfredo sauce with. let's just say there is no comparison between pasta you make 15 minutes before you throw it in boiling water, and pasta you buy in a bag in a grocery store.
Alfredo sauce is an American invention and not Italian
@@robert1200 he never said it was Italian you mug
@@robert1200 and?
@@robert1200 I read his comment and read it again. He did not say it was Italian. I guess you just can't teach intelligence in schools.
@@realitybites6562 I read my comment from a year ago, and read it again. I never claimed that he said such a thing?
"BRAVA Darling... BRAVA"
EXCELLENT VIDEO
Thanks! Just found your channel! May Jesus continue to bless you and your family
Make sure you cover all other dough while working with one, they dry up fast
Cover with a dump cleaned dish cloth without lint.
Thanks for the tip I didn't know it drys up fast
What number should I use for lasagna sheets and cannelloni ? Thank you 🙏🏼
Did you know ?? What about spaghetti and ravioli??
You work with so much grace.👍👍
Help please where can i buy it
I just got one of these machines. Sadly the part at 04:45 where the cutting attachment is removed doesn't seem to work for me, its stuck. This is despite having not used it yet. Is there a trick to this is is mine faulty?
a very nice and cool presentation i really like it
I don't make pasta too often, so to clear any residual debris or dust from the machine, I run a piece of pasta through the machine to clean it and throw it away.
Nice rack!
Love my Atlas 150. Thanks for the recipe.
Needed this because the machine ships without instructions!
Great music btw
I bought one recently! Really ove it! Never going back to dehydrated pasta!
Very nice but where we get this machine in India Mumbai
Είναι πολύ ωραία Μπράβο!!!!.Το αγόρασα από την Βενετία πριν χρόνια πως μπορώ να πάρω την βάση! Σ'ευχαριστώ από Ελλάδα
Amazing Machine. I got one recently and I love it!!
yo
🦀🦀🦀🦀
From were can be bay this machine
I have that kind of machine paste but I did not see that rack inside the box's when I went through the Manuel I saw the picture of the rack on it but the rack was not inside. I need to buy new one then thanks for sharing your job was beautiful
He investigado mucho a cerca de esta máquina y todo es genial ,pero en Colombia donde la distribuyen?
Hola Milton, encuentras nuestros productos en estos sitios www.imeltron.com.br/ y www.isel.cl/
My Linguini stick together, kinda not cut completely ? I need more flour on my sheet of pasta before cutting with the machine??
Ciao, try to sprinkle the sheet with more flour before passing it in the cutting rollers, if you have any more toubles please send us a video of the problem to info@marcato.it
Making beautiful fresh pasta with a Marcato 150 is so easy even a Caveman can do it. :)
Which model number do you have?
@@Mr.56Goldtop… the 150... as mentioned in my comment. :) If you opt for the 180, there aren't any additional attachments made for it.
@@sgt.pepper4274 Thanks for the reply! According to Amazon the Marcato 150 Atlas (model 8356) doesn't have any available extra attachments. So I went with the America's Test Kitchen's recommendation of the model 8320, which is only $10.00 more. And it's an Amazon top choice.
@@Mr.56Goldtop… There's over 10 attachments for it. I just ordered the bigoli attachment through amazon. You're overthinking this. The Marcato 150 is the Marcato 150. I don't know about the model #'s, all u need to be concerned with is whether it's an attachment for the Marcato 150. If u put Marcato 150 attachments in search on Amazon, it will come up with all of the attachments available for this model.
@@sgt.pepper4274 I saw the bigoli attachment and the pasta chart. It looks like a larger spaghetti than the regular spaghetti. Please let me know, I like thicker spaghetti.
Woooowww 👍🏼🛎 good recipe 😋😋😋
Nice job chef. I like the music, wish I had that on when I’m cooking on the line. Cheers.
Mine shipped today. I'm excited for its arrival on Friday.
How it worked?
great demo vid, ty so much. I'm sold
guys you are so fun to watch and follow! thanks and keep the amazing work going! cheers to you !!!
Do you fold the pasta sheet in half each time you roll it through the smooth roller?
No, you make this step only on the 0 position to reach the entire lenght of rollers. Then you can just pass the sheet 1 time per position.
@@MarcatoIt what about ravioli?? Just curious 🤔
@@hsf8908 same
I love my machine. I bought it new, but the fettuccine attachment doesn't cut the pasta all the way through. I have to separate it by hand. Any suggestions?
Ciao, you can write us at info@marcato.it for any support!
Hello, I just received my pasta maker ordered from Amazon but it did not come with an instruction manual. Is there a way I can get one?
In the support section of our website you can download a pdf version www.marcato.it/en/support
Is there a difference between your chrome plated stainless steel model (chrome colour) and your alloy steel model (red colour)? Aluminum vs nickel parts? Which is better, stronger?
How about for spaghetti. What position should the pasta roller be in before rolling the dough into the spaghetti setting?
Ciao Ralph, spaghetti should be made on position number 4 :)
@@MarcatoIt Grazie! Now I know...
@@MarcatoIt from 0 to 4 ??
@@ralphangelotactay2952 from 0 to 4?
What about ravioli ?
What setting for spagetti?
The stand thing looked so dumb at first but I kinda fell in love with it in the 3 seconds I saw it lol
I finally got my pasta machine and capellini attachment. How thin should the dough be when you make Capellini? Anything special to think about when you make this very thin pasta? Where can I find the thickness for different kinds of pasta?
Ciao Lena, the perfect thickness for Capellini would be on n°8-9 of regulator knob. In our website you may find all information you need www.marcato.it
I like how you show a perfectly clean machine being "cleaned" with a brush. I just got one of these machines and I bet that if you let the remaining pasta parts dry out, they will brush off easily, but that is not what your video shows. Oh Hollywood.
Laura Harmon Excellent point...thank you from a "novice"...makes perfect sense to me.
Lauri وو ؤوكa Harmon llbqunn x.
I was laughing at that good point!
Wooow amazing
Can we roll cookie dough using this? If yes, which attachment?
Ciao, Atlas 150 can roll several doughs, just remember to not using butter otherwise the dough will be too crumbly ;)
What grade of stainless is it made of? 340? 201 or Cr?
Can you put this item in the dishwasher? the whole apparatus.
Ciao Teresa, no, the machine is not water safe and can't be put in the dishwasher. To clean it use a brush and a cloth.
My auntie bought me 1 of these and pasta flour with her own money and I will feel bad if I don’t use it but when I did it with her I loved it so Fingers crossed
Da abrir massa pão nessa máquina ?
This tutorial changed my life!!!
Tysm💯
The best you tube video
بالله وين نلقى منها في تونس
Wow, love this
Anche Io sto uzando cuesta machina,una meraviglia..
We have a similar tool after using a few times the inside gear gets rusted, every time a dough comes out has rust stain 😅
Ciao, all our machines are made in Italy with food-safe materials :)
Very good, so soothing. Want to buy. Will check price
Good price, was expecting more that €100. Italians are good people. Good price. Will buy. Want pasta now 😢
in the shop section of our website you can find the nearest reseller www.marcato.it/shops @@miguelbento8687
Estoy radicado en Colombia Sur América cuánto vale y como la puedo comprar
What is the price of the machine? I like it.
Ciao! Atlas design costs 84,90€
غزالة مشاء الله..الله يجازيك بالخير على هد الفيديو لفدنا بزاف والله يحفظكم ممكن تعطوني التمن ديالها ؟؟ ومعها المطور ديالها ؟؟؟ وشكرا ليكم بزاف
I dont get ut how can you make pasta so clean!
What if I don't have a counter overhang to clamp it to? Can you use it without the clamp?
Ciao! you can use it with Pastadrive motor :) www.marcato.it/en/product/accessories/pastadrive
Please guide mehow much time to preserve pasta??
How wide the machine can make the past sheets? I want to make sheets that covers in portrait direction a traditional size of a tray. I bought a machine that makes only 4.5 or 5" wide size. So I have to return the machine looks like was made for doll house.
Ciao Tut, the model 150 can make 15cm pasta sheet wide, while the 180 model can make 18cm of pasta sheet wide.
Can we make chapathi with this?
Yes, you can roll chapathi bread :)
Essa máquina é encontrada no centro de São Paulo, paralela, a Cenador Queiroz a 25 de março fica para esquerda, e a pula Souza para direita onde tem utencilhos para hotéis e restaurantes.Espero ter ajudado Eu comprei a minha lá é igual a essa do vídeo. É muito útil faço até pastel nela no número 8 .vale apena o investimento.
Quanto vc pagou?
Será que eu encontro esta máquina pra comprar online??? Amei!!
Ciao! I want to ask if what the setting of the pasta maker will be if I will be making Lasagna?
The setting depends on your taste, the standard is 6 but if you prefer thinner sheets you can go for 7 or 8 :)
@@MarcatoIt Grazie!
I'll keep buying mine thanks.
what's better this or Philips pasta machine ?
Should I buy it for my mom?
Of course :) find the nearest reseller in the shop section of our website www.marcato.it/shops
Nice video. Great music
Marcato ❤ faccio la pasta con mio nipote, come la facevo con Mia nonna, la tradizione continua a volte matterello a volte macchinetta marcato la quale viene regalata al momento del matrimonio o simile 😂.
Is there a lock? I believe I locked it before. I forgot how to unlock it. So please help.