Inside Napa Valley's Legendary Farm-To-Table Origin Story!

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  • Опубліковано 21 вер 2024

КОМЕНТАРІ • 4

  • @nancy9704
    @nancy9704 Рік тому

    We're going there next week! I'm definitely gonna try the pork chop now. I might even try the tamales, too! Thanks for the review.

    • @steveandyoung
      @steveandyoung  Рік тому

      It was a very classic experience for me. First time I went was around 1988, with a friend, so this trip was kind of nostalgic.

  • @ikiddyounot
    @ikiddyounot 2 роки тому

    Those ribs look enormous! I'm not Korean but I'd pick ribs very often as well, haha. Love a good cornbread - please try the skillet cornbread with lashings of maple butter at Row34 when you go as it's my all-time favorite cornbread (I bet you'll love it).

    • @steveandyoung
      @steveandyoung  2 роки тому

      Yes, I'm drooling about the cornbread at Row 34 already!