chur william that smoke house is a winner..those fish looked the business..all the belly fat be like soft butter..chur for all the hard work u put in to the vids..have a merry christmas ana awesome new year..
Here we can't net anything , nanny state now . Your a good example for teens here , I'm 62 and grew up on lighthouse stations , had Cray pots , and a smoker , you took me back 55 years in time , we did the mullet the exact same way , keep your traditions we've lost ours . ✌️♥️🇦🇺🇳🇿
Hello my friend. You remember me my dear father in Brazil! He loved smoking mullet. The entire family was always gathered to appreciate the fish and the moments.!
Rub your brown sugar in after you've coated em will 🤘 let em rest for 30mins before you smoke em up breetha. Best stuff to use to smoke em is tee tree brush wood 👌 gives off alot of smoke and puts meannnnn flavour through them Always enjoy your vids, enjoy your smoked ika in white sauce 🫶
Good onya boy. The old people will love you. No rocket science there just pure honest mahi. You wont starve , neither will your whanau mokopuna. Kia kaha e tama.
Hello! We dont have mullet around us, but like your way to smoke it, easy & basic! Thanks from Peter Eriksson Sweden Europe 😊😊😊! Thats the way to do it!😊😊😊!
Chur bro for another legendary episode as always dude only videos worth bloody watching and would like to wish you and your whanau a merry christmas and a happy new year as well.
Hats off, and thumbs up to you. The way you catch the mallet and smoke it minus the brown sugar is the same way we do it back home in the Northern province of Papua New Guinea.
Nice work brother on the video, smoker build, and providing for your oldies, nan & pop. Just finished some mullet in brisbane, Australia. I soak the fillets in brine and brown sugar for few hours before smoking. Good to see some authentic kiwi content mate, keep it up 🤙
Giday bud I've just found your channel and love the content...My Tongan mother inlaw who's unfortunately passed used to make rawfish using fresh mullet and it was awesome. Real easy recipe.Fillet and dice your fish. Lemon juice, spring onions,tomatoes and coconut cream. (Kara brand coconut cream is my preference) Refrigerate for an hour then demolish 😊
Great to see another angle on the ol smoking fish, I definitely learnt a bit , you made a great smoke house there , Merry Christmas to you’ll up there in the far north , cheers Jonny waiwera
Inspiring right there brother!!, Giving me good ideas on a smoker, well done i love fishing with a passion caught a couple big dog blue tunas last week, love it.
Oh yeah we do Aussie salmon and poddy sea mullet similar......except a bit more salt with a lick of bush honey in the last stage. I set up my smoke house with a thin metal oven tray on a gas burner with dark eucalypt dust from the saw mill.....5 to 6 hours.....onya mate...class!
Hello William, for the first time I saw you & your Mom 🎣 and you smoking fishin your smoke house. I have 2 Son’s that are Utuber’s , we live in 🇺🇸south Fl. USA, we have a house w/ 2 extra rooms. You & your Mom would fit right in our family. If you ever want to come over let me know, you’d just have to buy a ✈️ ticket . You are doing a great job 👏 God bless you
Wudda yaa bro a dingo or a kiwi, taking a wild guess you sound like your from Nga Bush, 🤣🤣🤣🤣 awesome video brother thank you for sharing Te Puke Down Under😂😂
Nga mihi bro. Looks yum as mate. I love Mullets.. tino reka! Hey mate just curious have you ever chucked the green parts of the teatree on top of your fire to create smoke?
Shot bro, that was a cool video, im gonna grab my tin of corn beef now and chuck it in some bread, these shows make me hungry.... i always loved smoke fish and this is the first video i seen on how to do it, cha
Bloody good job young fella, from us in Tassie. Try towing a car inner tube around with a bin jammed in it instead of walking back to ur mate in your dinghy👍
no, no flavour or smell; it's just the lining to the gut cavity. On some fish it's clear or white (so you don't really notice it), on other fish it's black. You may be able to peel it off after cooking, but from memory it is pretty fragile.
it's got the required minerals .... NaCl. That's all that matters. In this case it is for taste only, it's not really brining as he is not leaving it to brine. He's salting it and cooking it immediately, with some sugar.
I love seeing young fellas, living the good life
Takes me back a lot of years . Made my mouth water, well done and Merry Xmas to you all
chur william that smoke house is a winner..those fish looked the business..all the belly fat be like soft butter..chur for all the hard work u put in to the vids..have a merry christmas ana awesome new year..
Here we can't net anything , nanny state now .
Your a good example for teens here , I'm 62 and grew up on lighthouse stations , had Cray pots , and a smoker , you took me back 55 years in time , we did the mullet the exact same way , keep your traditions we've lost ours . ✌️♥️🇦🇺🇳🇿
Thank you mate!
Such a natural honest video, Well done. Kia ora William.
Hello my friend. You remember me my dear father in Brazil! He loved smoking mullet. The entire family was always gathered to appreciate the fish and the moments.!
that smoker is badass dude. you got my texas approval.
Rub your brown sugar in after you've coated em will 🤘 let em rest for 30mins before you smoke em up breetha. Best stuff to use to smoke em is tee tree brush wood 👌 gives off alot of smoke and puts meannnnn flavour through them
Always enjoy your vids, enjoy your smoked ika in white sauce 🫶
Good onya boy. The old people will love you. No rocket science there just pure honest mahi. You wont starve , neither will your whanau mokopuna.
Kia kaha e tama.
Hello! We dont have mullet around us, but like your way to smoke it, easy & basic! Thanks from Peter Eriksson Sweden Europe 😊😊😊! Thats the way to do it!😊😊😊!
Chur bro for another legendary episode as always dude only videos worth bloody watching and would like to wish you and your whanau a merry christmas and a happy new year as well.
Hats off, and thumbs up to you. The way you catch the mallet and smoke it minus the brown sugar is the same way we do it back home in the Northern province of Papua New Guinea.
Awesome
Nice work brother on the video, smoker build, and providing for your oldies, nan & pop. Just finished some mullet in brisbane, Australia. I soak the fillets in brine and brown sugar for few hours before smoking. Good to see some authentic kiwi content mate, keep it up 🤙
I’ve heard of guys here in northern west Australia doing this but it’s great to see real life. Mullet is usually bait.
my absolute favourite...smoked mullet. mullet is an under-rated fish. it is the best due to the oil content. thanks for sharing🙂
Great video and presentation with your presentation thanks I like to use Banksier tree as well . Love your set up.
Master chef at his best well done bro
Giday bud
I've just found your channel and love the content...My Tongan mother inlaw who's unfortunately passed used to make rawfish using fresh mullet and it was awesome. Real easy recipe.Fillet and dice your fish. Lemon juice, spring onions,tomatoes and coconut cream. (Kara brand coconut cream is my preference)
Refrigerate for an hour then demolish 😊
new sub mate keep up the good work
Good stuff William your heading in the right direction! Move over Matt!😊
Nice vid William. Keep going with your content.
Awesome videos bro, when does the mullet slow down up there? Like get lesser for catching and loose there condition? Cheers 🤙🏽
Great to see another angle on the ol smoking fish, I definitely learnt a bit , you made a great smoke house there , Merry Christmas to you’ll up there in the far north , cheers Jonny waiwera
Bloody nice smoker set up bro. Like the vid mate.
Inspiring right there brother!!,
Giving me good ideas on a smoker, well done i love fishing with a passion caught a couple big dog blue tunas last week, love it.
Definitely enjoyed this episode champ thank you keep up the good content
Yeeaah buddy! that's a winner right there!
Oh yeah we do Aussie salmon and poddy sea mullet similar......except a bit more salt with a lick of bush honey in the last stage.
I set up my smoke house with a thin metal oven tray on a gas burner with dark eucalypt dust from the saw mill.....5 to 6 hours.....onya mate...class!
Aussie Salmon is called 'Kahawai' in NZ, and is popular, it is best smoked though.
Hello William, for the first time I saw you & your Mom 🎣 and you smoking fishin your smoke house. I have 2 Son’s that are Utuber’s , we live in 🇺🇸south Fl. USA, we have a house w/ 2 extra rooms. You & your Mom would fit right in our family. If you ever want to come over let me know, you’d just have to buy a ✈️ ticket . You are doing a great job 👏 God bless you
Thanks mate
Deadly bro! 💪🔥 Merry Christmas from the deep south brother!
Wudda yaa bro a dingo or a kiwi, taking a wild guess you sound like your from Nga Bush, 🤣🤣🤣🤣 awesome video brother thank you for sharing Te Puke Down Under😂😂
Nga mihi bro. Looks yum as mate. I love Mullets.. tino reka!
Hey mate just curious have you ever chucked the green parts of the teatree on top of your fire to create smoke?
Nah u want dry wood .wet stuff taints it
Fuuuuark wiiiicked stuff big willis, not gonna lie this content is better😂
Brother you got me dribbling here watching..that was definitely how I was taught bro ..mmmmm you made me hungry for one now🤣🤣merry Xmas brother👆
That’s quite a project. Great work!
yummy smoke mullet 😋 more video cuz..chuuuurrrrr..✊️
Shot bro, that was a cool video, im gonna grab my tin of corn beef now and chuck it in some bread, these shows make me hungry.... i always loved smoke fish and this is the first video i seen on how to do it, cha
Roes and liver are the best,liver taste just like patre, you should try at least one its not like lamb liver...
mean brother you gota old soul love your vids young buck mauriora
Solid brtha, my styles as well no mucking around, simple as bro
Where do you find someone with a mullet these days who stil smokes?
mean kai brother pai te maua nga ika hoki❤
Try wetting a chunk of wood before putting it on the fire it will slowly smoke away
Holy smoke big willam amazing video I lernt alot on how to smoke mullet solid video dude from Craig matarangi comandel living the dream bro chu chu
Love the video my brother
i like using t-tree, pohutakawa or fruit tree wood like plum, apple, cherry etc
think i used guava last season and it was mean as
Nice bust up in the smoker
Yea boi. Orsome Will 👍👍👍
Awesome video! Thanks for sharing!
Good stuff, lovin' the variety of vids
Nice cooking
Chur bro fat mullet. Cant wait to have a feed lol. Keep up the Mahi
Love these videos jeep it up!
Awesome video bro!!! Mean content
Keep up the good work 👍🏼👍🏼
Bloody good job young fella, from us in Tassie.
Try towing a car inner tube around with a bin jammed in it instead of walking back to ur mate in your dinghy👍
Good onya mate, best way to have mullet 👍
Shit yeah boy , smoked mulliez on , best hangover cure
when i was a teenager,i once tried smoking Mullet,had tallyho papers caught in my throat for weeks :P
HAHAHA
Good shit William.😊
Sick smoke house bro I wanna make one
Have to give this one a go.
Gotta clean all that black stuff out I love smoked mullet but that black stuff needs to go big ups to your smoking 🔥💨🐟😋‼️
brilliant brother
Smells good 😮
Awesome work❤
the Man brother🙌😁
The man bro 👊🏼
Nice 😊 mate!!!🤠🤙🤙🤙💯merry Christmas 🥳🥳👍💪
Too good bro you are the man
Fun video to watch awesome
Good mate subscribed.
Mean cuzz 🤤
Use non-iodised salt mate. Mean vid
Mean mahi bro, keep it up
Does the black lining in body cavity create a bad flavor 12:03 ?
no, no flavour or smell; it's just the lining to the gut cavity. On some fish it's clear or white (so you don't really notice it), on other fish it's black.
You may be able to peel it off after cooking, but from memory it is pretty fragile.
Smoked fish yumm 👌
Awesome mahi Tama
Fuck yeah brah hectic setup!
Mint video bro
😎👍 good job!
SMOKED WILLY, who's goin taste you afterwards??? 😅😅😅😛
Feed the Whanau!
Best lesson here - look at those happy people getting their smoked Kai Moana.
The turbo dirt was a fail for me, massive nitrogen overload. Maybe its meant to be mixed with other materials???
Love smoked fish
Try steaming the mullet chinese style
Awesome 👍🏻
Good job😂
How long is that net bra. How much it roughly cost
With the haze of smoke hovering around you in the thumbnail I thought you were smoking yer hair do
I have trouble smoking Mullet. I can't seem to keep them lit! Sorry, I had a moment of humor....
Bloody good mate
Smoking mullet beautiful it’s my favourite ❤
did you ever know murry rae in your younger years?
Yumm👌👌
Best fish for smoking.
You do it how you like it ..😮
Well done.
Great episode, dump that type of salt, too processed and all the minerals taken out,
Harkers herbal is mean from Waipu 😊
it's got the required minerals .... NaCl. That's all that matters.
In this case it is for taste only, it's not really brining as he is not leaving it to brine. He's salting it and cooking it immediately, with some sugar.
Looks yummy