Mai madam ko 10 saal se follow kar raha hu.Mam ko bahut bahut thanks qki aaj mai bahut variety ka khana banane laga hu.Starting me mujhe chawal bhi banana nahi aata tha .Mam ne sabhi ko inspire kiya hai.Hume aaj bahut saare youtube pe channel mil jaayenge but mam ka koi muqabla nahi.
This lady is adorable, reminds me of my mom a bit. I find it cool how different cultures have similar ways of making things, parts of this are just like how my mom makes flour tortillas.
Today was my first attempt at making parathas. They took on the identity of every other shape but round. Nevertheless, they tasted great and making them from scratch was a very gratifying experience. Thanks a lot for the tutorial.
I have just made for the first time Paratha, after initially finding in a supermarket frozen here in the UK, they came out fine. I love Paratha, they are so nice and the texture is similar to flaky or puff pastry rather than Naan bread. I will almost always choose to make my own from now on.
Abhinav's Space bilkul sahi kaha aap na ma na b in sa bohat kuch sikha hai aur bari asani sa sab chezein samjh a jati hai im usman rashid from pakistan karachi
Thankyou so much aunty.. Maine aaj pehle baar parathe banaye hai.. Roti aur puri toh mai bana leti hu par aaj parathe try karne ka mann tha toh uska tutorial dekha apke channel pe, Maine nahi socha tha itna accha banega isliye bas thoda sa hi banaya tha upar se atta kam par gaya tha toh maine usme maida mila liya.. Aur mera paratha itna accha bana itna toh puri bhi nahi banta.. Thank u soo much😘😘😘😘
nisha mam, Mai delhi me akele rahta hu, jab kabhi ghar par baat karta hu pata lagta hain aaj "methi ke parathe" ban rahe hai yaa "aaloo"ke, bahut man karta hai khane kaa, aaj miane aapka methi ke parathe banaane wala video dekha aur khud se banayaa, bahht acchaa banaa tha jaise jaise aapne bataya tha Belkul waise he kiyaa tha...thanks nisha mam.
That's how I like to learn my Indian recipes: from a real Indian person who actually cooks and eats this in the daily life and explains it in the real language. Much love and respect!!!
Hello Nisha ji :) I stay away from home & started cooking myself few months back. I have to keep calling my mom for simple things :D I had tried making paranthas few times but in vain :( This video has been a great help. Thank you so much. :)
could be the flour.... dont use plain flour they sell ready made use wheat flour; my mom told me this 35 yrs ago, plain flour is maida will need more oil to make it softer and it after kneading it gets stiff and also after cooking. also ensure you dont put any rice flower etc... different flour for different reasons. wheat flour that we use should use less oil and is softer after cooking even for 2 days; its needs very limited oil and madam just explained.
i dont know much about Indian dish but I want to ask what is the different between paratha flour and chapati flour.. did they use same flour or different flour?? thanks aunty for a very helpful video.. i love it so much...
thank you for the basic steps which would really helpful to those people who does not have any idea how to make and what are the precocious need to be insured before to the battle ..thank you
nisha mam,.aapme.sabse acche baat ye hai ki aap belkul aaram se sab kuch batate ho, aur jo ingredients aap use karte ho utna to ham jaise bachelors bhi rakhte hai, islye aap aise he hame kuch n kuch shikhate rahe.. mam, kyaa aap kuch bata sakte jo morning me jalde ban sake kuyki ham bachelors mostly morning me kuch khaa nahi pate, bas tea piya aur office chale jate hai..pls kuch aisa jo aaram se ban jaye..jab aapko dekha tha tab maine apne mom bahut miss kiyaa tha.
The channel which is viewed by your mother for the recipe is best because "हीरे की पहचान जौहरी ही kr सकता है"!!! My mother consider only this channel whenever needed. so in my view this channel is best....
Mai madam ko 10 saal se follow kar raha hu.Mam ko bahut bahut thanks qki aaj mai bahut variety ka khana banane laga hu.Starting me mujhe chawal bhi banana nahi aata tha .Mam ne sabhi ko inspire kiya hai.Hume aaj bahut saare youtube pe channel mil jaayenge but mam ka koi muqabla nahi.
Thanks n welcome *NIHONGO BENQ*
This lady is adorable, reminds me of my mom a bit. I find it cool how different cultures have similar ways of making things, parts of this are just like how my mom makes flour tortillas.
Today was my first attempt at making parathas. They took on the identity of every other shape but round. Nevertheless, they tasted great and making them from scratch was a very gratifying experience. Thanks a lot for the tutorial.
Very nice
I have just made for the first time Paratha, after initially finding in a supermarket frozen here in the UK, they came out fine. I love Paratha, they are so nice and the texture is similar to flaky or puff pastry rather than Naan bread. I will almost always choose to make my own from now on.
Store bought Paranthas are good but they don't have the freshness.
Hum bachelors k liye aap bhagvaan ho! har cheez step by step batane k liye aapka shukriya!
Abhinav's Space
A great opportunity has arisen to join us
Abhinav's Space bilkul sahi kaha aap na ma na b in sa bohat kuch sikha hai aur bari asani sa sab chezein samjh a jati hai im usman rashid from pakistan karachi
Thank you ma'am..apkee karan bhut saree cheeje hame bananaee aa jatee h..🙏🙏🙏🙏🙏🇮🇳🇮🇳🇮🇳🇮🇳
Thanks n welcome *Manisha Singh*
Very nicely explained. Just like a mom would teach her daughter. With lots of love.
Ya very nice ... teach a mother
gujrati.resepiarma
Or her son...
Pratiksha Sharma yes
LOL 😂
Thankyou so much aunty..
Maine aaj pehle baar parathe banaye hai.. Roti aur puri toh mai bana leti hu par aaj parathe try karne ka mann tha toh uska tutorial dekha apke channel pe, Maine nahi socha tha itna accha banega isliye bas thoda sa hi banaya tha upar se atta kam par gaya tha toh maine usme maida mila liya.. Aur mera paratha itna accha bana itna toh puri bhi nahi banta.. Thank u soo much😘😘😘😘
Thank you and welcome *Ayity Nangkar*
U and Ur Dishes Give motherly feeling....Thanku So much Mam :)
nisha aunty apka bhut bhut sukiriya apke recipe ka to jawab e nahi hai har chez apki itni achi ban hai
Thank you for posting this. Im a filipino but i love eating paratha with dal or chana
nisha mam, Mai delhi me akele rahta hu, jab kabhi ghar par baat karta hu pata lagta hain aaj "methi ke parathe" ban rahe hai yaa "aaloo"ke, bahut man karta hai khane kaa, aaj miane aapka methi ke parathe banaane wala video dekha aur khud se banayaa, bahht acchaa banaa tha jaise jaise aapne bataya tha Belkul waise he kiyaa tha...thanks nisha mam.
That's how I like to learn my Indian recipes: from a real Indian person who actually cooks and eats this in the daily life and explains it in the real language. Much love and respect!!!
Thank you so much, *V the B*
Very well explained , in detail !❤❤❤
@@nishamadhulikamam Paratha banne k baad kaccha n mota lgta h 😢
@@aashikaagrawal5308Mera kaccha mota or kada ho jata hai 2 min bad
@@aishwarya2817 i hope we r still talking about the paratha ?
Mam.aapse acha koi Nahi smjha sakta...
hats off...bahut bahut best wishes...and bahut sara pyar..apko or aapke sare privar ko...
Thank you. I like the smile on your kind face while explaining.
Immaculate
mam apke to btane ka trika hi bohat accha h JB bhi apki recipee dekh kr bnati hu meri fmly tarif krti h
Thanks a million ma'am. All these times me and my wife were making discus throw out of parantha but now she makes wonderful paranthas.
Glad to hear that dhiman goswami welcome
maa ji aap bahut pyar se explain karti hai
Thank you *Vivek Solanki*
I love the way u teach us like our mom :) I live away today i really wanted to eat paratha. Now i can :)
I’ve tried to make it today and succeeded! 🎉 thank you so much ma’am. ❤
Thanks n welcome *VAN*
Auntyji you explained it so beautifully ..... Thank you so much .... ♥️
Thank you *Shubhankar Banerjee*
My mother never cares where I know cooking or not.. dhanyawaad Nisha aunty aapse bahot Kuch sikhne milaa
Thank you so much for explaining in such a way that a first-timer like me made parantha without any hassle! (except kneading dough) ;)
Thank you and welcome *Ronit Agr.*
Mam mujhe sandan receipe btaao pls idli ki trha hoti h
Thank you
@@nasreenmumbai8767 check mahek kitchen or Ghares kitchen..they have all konkani recipes
So nice of u mam. God bless u. For the first time Just bcoz of u i made dis soft nd crispy parantha. Superb recipe.
Hello Nisha ji :) I stay away from home & started cooking myself few months back. I have to keep calling my mom for simple things :D I had tried making paranthas few times but in vain :( This video has been a great help. Thank you so much. :)
Akansha Chachra
Thanku so much mam ❤❤❤❤ you are great I have no word for you❤❤❤❤❤❤❤ a lot of love from up❤❤❤❤❤❤❤
Thanks n welcome *Priya Yadav*
Nice , we make parathas regularly, My favourite breakfast. I learned more from this recipe. Thanks
+Nisha Madhulika thanks for recipe
Thank you mam aap bhut achi recipe btati hai..
You are most welcome *Mansingh Yadav*
Who's here learning to cook cause locked in corona pandemic
Me!!!!!!
Yes
You got it!
Bhai m..bukke mr rha hu...kaam wali ki wajah se
Ab aata bhi dhang se nhi laga😂
My mom says do something
आप का हर काम और हर रैसिपी बेहतरीन और लाजवाब है धन्यवाद।
बहुत बहुत धन्यवाद *Pvr Menan*
thank u best video, explains how to make dough AND shows how to cook
Thanks lot , Evergreen recipe and great explanation . People can keep seeing it for many years to come . Thanks again
Bala Raju You are most welcome
Thanks a Lot....Ma'am for fine illustration. I was alone at home for the first time and this tutorial helped me so nicely....!!
Very good. You took me back to my childhood. My mom used to cook triangle paratha
Thank you so much, *R. Shrestha*
agar paratha ke dow banatey samaya ushme 2 table spoon milk daal dey toh swad ka jawab hi nahi 😄 #thankyou nishamaam
Ma'am aapki paratha bana ne ka tarika bht easy hain...muje bht accha lagra hain
Thank you so much, *Asmina Begum*
For the first time my Parathas were prefect. .Thanks to you Mam..
Mun's Recipe plan prathas
Mun's Recipe
Plan partha
Aapki awaz bilkul meri maa jesi he
.............. ghar ki yaad aa jati he jab bhi aapki koi video dekhta hu.
thanks aunty. you are a great cook, and your presentation is very sweet!
mam Aapke samjhane ka tarika bhut achaa hai
You're teaching like my mumma 😍😍
Thank you so much, *Gamer zone*
Thanks to Nisha Aunty I can now make plain parathas.
*Anurag Saluja* , it is my pleasure.
Thank you mom ❤ I followed your instructions and it turned out to be amazing !!!
Thanks you mom for your explanation very clarity voice.
Thanks n welcome *D.K.SAWA*
thsnx u 4 the english subs
You are most welcome *patrick adams*
Aapki har recipe easy or best Hoti hai
Nisha ji,I like ur teaching way very much,thanks.in this recipe I think this is similar to chapathi becaz for that also sme ingredients we will use.
Ur presentation + explaination is very sweet
Passing Dema Thank you so much
Thank you aunty ji!! Bacha lia aapne, parathe bina kharide ghar me banakar kha rahe hai. :D
Nice
Hii
Banaye aur dabake kha bhi lie.. 😂
Mai aapka fan ho Gaya hu because AAP bahut aache se samjaati ho mam
wow so nice mam
aapke sikhane ka tareeka ekdam anokha and simple step by step hai
निशा जी आपका रेसिपी बताने का तरीका इतना सुंदर है की बार बार आपका vidho देखने का मन करता है Thank you
Sunetra Kulkarni its video not videho
apki cooking bohot achi hai.mam ....the way u teach and cook is really helpful
very nice. Thank you. 😊😊😊
app maa hai, bahut patience hai app me, hatsoff...
Thank you mam
Thank you so much. i live in a hostel and i miss my mother's hand parathe and i dont even know how to make it. Thank u so much
..there is also laccha paratha, the variety often found in restaurants..
You are a saviour to every women like me . Just like mother❤
Love u ❤ may god give u great health and happiness and success ❤❤
Thank you very much, *Neha Karia* for this lovely compliment.
very nice I learned from u now I m practicing to make it perfect like u... thank u so much
Neha Jindal 6 📺
YA, IM ABOUT TO MAKE THIS FOR MY SAHOOR
MY PLEAURE AUNTIE JI
The way u explain step by step,,will helps alot.Thank u so much mam🤗😇
My mom has died. And I make nasta in morning. I'm a student .🧑very soft paratha
Kaise banati thin mera dost bhi lata tha soft paratha mein kha Jata tha
Thank u so much ma'am aap bohot help krti ho hamari cooking me Allah aapko sehat or khushi ata farmaye 😊
You're so cute looking and as soon as you greeted, I just subscribed haha!
love the video, and can't wait to try it. thank you!
I couldn't get the shape right, but it tasted amazing!! thanks! :)
Nisha aunty u r great your talking ways is gud n sweet I like your recipes very much today I made parata it was nice
yay i made it I'm 9years old only but not perfect
Mikmik Dinglasan KID GOALS I'm 11
Im 12
Thank you Ma'am.... explained like mumma
Thanks n welcome *Vandana Shukla*
india ho ya pakistan jisko jo krna hota h krta h hum india se h ghee use krte h sb k ghr me alg alg chiz use hoti h
Very nyc maim app jis traha samjhate ho bahut jaldi samajh me ajata hai thank u
We in Pakistan use butter not oil.
Imran Raja my mum makes them.brown not pale lol
Imran Raja I'm also Pakistani and I don't use butter, so don't declare something for an entire country when it's a matter of personal preference.
I'm not Pakistan I'm so odd
Hmmm...You get butter in Pakistan...😂
Imran Raja paratha is fried in ghee not butter.
Even my mom dint explain so well, your awesome mam 🥰
Thank you so much, *neha shetty*
hi Nisha ji, i stay in pg, jab bhi mai paratha banata hu kafi tight hojata h
salim pasha same here😂
could be the flour.... dont use plain flour they sell ready made use wheat flour; my mom told me this 35 yrs ago, plain flour is maida will need more oil to make it softer and it after kneading it gets stiff and also after cooking. also ensure you dont put any rice flower etc... different flour for different reasons.
wheat flour that we use should use less oil and is softer after cooking even for 2 days; its needs very limited oil and madam just explained.
Sab se pehle to ata ko bahot soft guthe..and pratha high flame pr o
Pakai..but itna high na ho k sambhal na pai
Nice recipe
Thank you so much, *Anshika Yadav*
you are so fit
dontcare703 😂
Softly n smoothely method of explaining love u Dii🥰
Thank you very much, *Mamta Sewani*
bakar video
Aap bhahut Acha batate ho thanks
thanks a lot.finally ill make some soft plain paranthas for my hubbs.
Very nice paratha Nisha di 👌 khub acchi tarikhe se AAP hame sikhati hei......khana banane me AAP ki bahut help Hoti hei 👍 thank dear 😘
POONAM PATIL, You are most welcome
Thnq aunty ji
Ab daily parathe banenge aapki kripaa se🙏 jai ho
Most welcome 😊 *The Iron fist*
i dont know much about Indian dish but I want to ask what is the different between paratha flour and chapati flour.. did they use same flour or different flour?? thanks aunty for a very helpful video.. i love it so much...
Thank you aunty G. Your videos are simple and informative.
You are most welcome *Ashok Kumar Sharma*
thank you for the basic steps which would really helpful to those people who does not have any idea how to make and what are the precocious need to be insured before to the battle ..thank you
you explain very lovingly thankyou nishaji.
nisha mam,.aapme.sabse acche baat ye hai ki aap belkul aaram se sab kuch batate ho, aur jo ingredients aap use karte ho utna to ham jaise bachelors bhi rakhte hai, islye aap aise he hame kuch n kuch shikhate rahe..
mam, kyaa aap kuch bata sakte jo morning me jalde ban sake kuyki ham bachelors mostly morning me kuch khaa nahi pate, bas tea piya aur office chale jate hai..pls kuch aisa jo aaram se ban jaye..jab aapko dekha tha tab maine apne mom bahut miss kiyaa tha.
Very nicely explained auntiji...thank u
You are my favourite nishamam thanks for the best recipe
wowww.....plain Paratha is very quick and easy....
u r awesome lady....thnku mam👏👏
Today I cooked paratha first time it is delicious taste.thank you
Thank you and welcome *himanshoo mob*
Tenx medam aapki recipe bahut pasnd aati
Thanks a lot mam ,,, I have made plain paratha ,,, by seeing your video ,,,, thanks very much ,,, the way you taught was very nice & easy !
Divyendu Gautam Thanks to you for appreciating and liking my work.
Maine ye bnaya mam bahut testy bne paranthe
Very nice ma'am aap bht achha samjhate ho
Thank you so much, *Anjali Rawat*
aap such me bohat acha khana banti hu very nice
Finally understand thank you so much
Thanks n welcome *@kajalchandel990*
The channel which is viewed by your mother for the recipe is best because "हीरे की पहचान जौहरी ही kr सकता है"!!!
My mother consider only this channel whenever needed. so in my view this channel is best....
Thanks a lot *Jainam Shah* 🙏
@@nishamadhulika Welcome Mam 🙏🙏
Nisha ji aapki recipe muje bahut aachhi lagti he
Nisha mi ur recipes are simple and nice and using all ingredients available at home keep it up
Thank you so much, *Virgin Correa*