Indian Cuisine With a Twist! | MasterChef UK | MasterChef World
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- Опубліковано 25 бер 2021
- Home cook creates two Indian Cuisine dishes with a twist. She cooks Lamb Keema Puff Pie and Goan Salmon Curry for MasterChef's 2014 champion, Ping Coombes, and 2011 finalists, Tom Whittaker and Jackie Kearney.
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#masterchef #masterchefuk #howtocook - Навчання та стиль
UK : luxury food.
India : fed up of daily eating it. Won't eat it today.
yes true, want dominoes pizza so bad right now
I'm from West Bengal. I eat fish curry 4 days in a week and that's actually less compared to other people here.
@@sreejapurkait8930 thats why u stink a lot
@@bandanasaikia6048 😂
@@bandanasaikia6048 what a disgusting comment. If someone eats seafood, will they smell like sea creatures?
People underestimate Indian cuisine claiming its just spicy.
What they don't know is the depth of flavours in Indian cuisine 👀❤️
Yessss ❤️😻 its amazing
Nah, ill just let the UK and BBC live with their imagined stereotypes
@@ss9392 they don't know what they're missing
@@ss9392 wym UK loves indian food
I think people confuse flavours from different spices with heat. Like the taste that a bay leaf or a corriander seed imparts isn't hot, it's just flavourful. And that strength of the masalas is often written down as spicy in a way a chilli 🌶 is spicy.
The second best way to eat rice is with your fingers. The best way is when your mom feeds it to you.
Omggg sir waah
Great way of saying
Never knew we can put it this way but yes 😻
Am 25 and still i make my mom feed me coz i feel taste enhances 🤭
You made me cry :'(
Spot on boss!!
Bruh 😐
🥺🥺🥺🥺😢😢
Lol these indian contestant makes the basic dish and the judges are Wow that's incredible 😂😂😂😂😂😂😂
exactly! they r very basic things in indian kitchens
Haahaha very true
because english foods are ..... 😂
True this is Just basic
So true
After seeing what these Indian Contestants are preparing and the judges going gaga, I think I should send my mother to some of these Master Chef's outside India, and even if the judges don't like the food she can count all the nutritional values the food has, as she does with me..😂😂
Yup😅🤣
😂😂😂
Yup 🤣
That counting nutritional value would be the win for sure 😂
😇😄
If it was Master chef India, judges would have insulted these contestants for making such basic dishes!
Right
@@ElsaAnnMorris Alla 😝
Master Chef Tamil is gonna come soon in India😃
😂😂😂
@@ElsaAnnMorris 😜😜
“That chutney needs to be peeerfectly balanced “..... these judges are bored and don’t know what to talk
hhahah true
Lmao 🤣
Hahahaha yes, wasn't that obvious for her?
Ikr
It's chutny, not ketchup.
Chutney could be made in many ways......there are types of chutny where the ingredients and in big irregular pieces and it makes it so much better 😋
Hey.. It's " PUUUURRRFEKT"
Ai... That's the Most British Perfect I have ever heard of in my Whole life..!!
Others : *cooks any food
Indians : "you need AT LEAST 14 different spices in that !! "
True 🤣
@@nixxfleet no milk?
@@nixxfleet Vermilion? Never heard of that
Perhaps you meant saffron (kesar)?
@@nixxfleet oh okk
After this episode we got to give our mothers credit for the perfect balance of what ever they mention
Oh god. I chuckled 😂😂😂
Hahahahahhahahahahaha
Lolz 🤣🤣🤣
Couldnt stop laughing when she said "That chutney needs to be perfectly balanced."
It does.
Perfectly balanced. Just like all curries should be.
That's because this chutney had an uncommon ingredient-apple, which is not used in basic Indian chutney.
@@soniyakhadgi5227 like that?
She said chootney not chutney 😂😭
main reason why people dont use salmon in curry is because salmon is way more expensive than other common meat ingredient like chicken.
Because salmon isn't native to India? Indian recipes have always been developed keeping in mind the native ingredients available,it wouldn't make sense to use salmon in a curry that is meant for a native fish.
@@abhaysurya1892 it is. There is a species called Indian Salmon. I live in Andaman and the local fishermen do sell salmon. And yes, we generally don't use it in curries because it is expensive. The only people who I saw have it are people who go to gym because it very rich on protein. They generally pan fry it and eat it with a little bit salt.
There is a very popular fish named “Hilsa”, widely eaten around eastern India ( Bengal region ), tastes quite similar to Salmon. Actually it’s more moist and delicate than Salmon. If you ever get opportunity to get it (try Bangla grocery stores) please cook it in light spices with mustard or coconut gravy...... I can bet u would give a second thought to Salmon.
@@islandsunset No, salmon isn't native to India,the fish you are referring to is "rawas"(indian salmon) which does not belong to the Salmonidae family. Salmon cannot even survive the warm waters of India,how can u call it native?
@@abhaysurya1892 I don't know about families of that fish. But I know they there is a species called Indian Salmon. Thought they are related. Guess not
Foreigners have no idea how great are Indian dishes.
Did you mean indian don't know how great their cuisines are, because most rich people switching to western dishes and fast food like pizza, noodles, sandwich, etc.
My mom, wife, and brother-in-law make Masterchef-level food every day. I am so lucky to be loved and fed by them
Aren't you a spoiled brat.
Such a beautiful message Sagnik 🧡🥰🥰
@@_A.t.g arent you a troll?
Nice
Make raita once in a while 😄
I'm so glad that she's actually pronouncing the names of the dishes correctly
But sadly you have misspelled "pronouncing" and there is no need for she's and is together.. We just need the word "is" over there Night Shade
Cuz she is indian.
Hmm
She’s Indian lmaoo can u not tell
Y though?
' India' in the title
Indians : We have been summoned !
It's actually so difficult to cater to the western palette, coz of their very low spice tolerance.
So truee
It's not true. I am indian and I have very low spice tolerance. And most of the food I eat have low spice doesn't mean it tastes bad. Not everyone in india eats chili peppers with rice.
@@_A.t.g well you are again an exception to what a stereotypical Indian would be like. And there might be millions like you, who have a low spice tolerance. Which is okay, but when you think Indian cuisine it is mildly spicy, which becomes unbearable for the west who are again stereotyped as people with low spice tolerance.
It's more about flavour and balancing the masalas and taste. Indian food doesn't need to be spicy to be tasty. The same can be said about Mexican, Korean, and other cuisines which are stereotyped to be spicy when in that it's a whole range of flavours.
Exactly
I am shocked when they said *Chatni* 😂 proud moment
Chatni is called Chutney in English also
@Usha kumari for your information british people started eating chutney in 1780 as appetizer.
Well chutney is an English word so 🙄
@@pousalipradhan hahaha for your information ,The British ruled India in
1780 and they stole much indian words , Many English words were created from Indian words nd language
@@gargeebasak9648 hahaha for your information ,The British ruled India in
1780 and they stole much indian words , Many English words were created from Indian words nd language
Mutton/Chicken puff and egg puffs are very popular Indian snacks and are highly underrated. Smell and taste of a good egg puff is awesome :)
Truth 💯
Egg puff is the best puff
@Kurious Glad . From Which state ? :)
Egg pugfs and lime juice 😍😍😍
@@ishoe7684 they are a good combination ? . Never tried
Each Indian state has its own language and culture. Indian cuisine is an amalgamation of many many cuisines such as Bengali, Marathi, Kerala, Tamil, Punjabi (etc) cuisines each one of em equally complex and diverse (as that of a small country). If you don't know this about Indian cuisine, you don't know Indian Cuisine...
masterchef uk is so chill compared to the American one
Australian one is the best
@@pramha30 Canada>>
I've seen a lot of UK shows are chill. Take kitchen nightmares for example. The uk version is much calmer and less dramatic, the US version is full of drama and battles
New Zealand, Australia, UK and Canada, the shows are so chill, the competitive heat is still there but there is strong sense of sportsmanship and wholesomeness above all in the atmosphere.
uk is much more formal. BUT I LIKE IT INTENSE
Chef: Salmon will not go with curry
Nisha : Hold my plate. 😴
Ikr! That dude didn’t have enough words to praise it in the end!
Literally any protein can go into a curry. ANYTHING. There's no right or wrong.
Any protein? Means u too lol
@@amitsharda8198 Egg, chicken, mutton, prawn, fish, paneer, dal etc!
Wow you don't even understand what a curry is 🙏🏻
@@chanduvamsi1841 Or you're just not aware of how diverse Indian cuisine is. Or...there comes a feeling of superiority from gate keeping?
WHATS THAT MEAN???
I love the way every dish is described, right from flavor to looks, the way its cooked and served. Practically everything.
This way every dish is felt from the heart is what makes all of the Judges few of the Best Cooks in the world.
Its for the New generation to look upto them for inspirations.
One word. Food is not only about Cooking and Serving. There are things which connects it to the soul
I understand exactly what they mean about that crescendo. I've been experimenting with indian spices and made a fried egg with spices that turned out incredible. The spice mix started off with a beautiful deep flavour and, as it faded, it was finished off by a quick kick of spice. It was a good feeling and now I just need to try making it again 😅😭
I love how they supported her. Great job
Rice curry and salad...now that's an authentic Indian meal🔥❤️
So happy to see Goan cuisine!
Hey there Delialah❤️❤️❤️
salmon in goa ?
Where you from in Goa
@@priyabratadash4542 exactly... Salmon isn't a popular fish in our cuisine at all .
The depth of flavours in Indian cuisine 👀❤ is absolutely amazing. I love making Indian food :)
If the fish is oilly than its good to eat with rice.
I know its has no point but still why they name all gravey dishes as curry.
Oilly fish gravey with elephant apple is the best of all.
Are you from Assam?
@@shravastisarmah5363 yes, how do you know, is it cause of deuri.
@@jagatdeuri3261 yeah, also elephant apple (outenga). I don't usually find people from Assam on UA-cam
@@shravastisarmah5363 o, which distict r u from.
@@jagatdeuri3261 I am from Guwahati
We Indians have deep meaning with our spices and our cousine.....but this is really good that they all were understanding our flavours
Lmao they are chefs they understand it better than us cuz they have studied it
She literally made jeera rice and they are like wowwwww😂
Indian cuisine is very delicate, complex and flavourful.
When I see some non-desi guys talking about it, I start laughing quietly.
Too overconfident to talk about things that you don't deeply appreciate.
Indians on the internet are so bitter and weird. We love Indian food in the UK and have done for decades, it is everywhere and lots of it is very good quality.
The burst of flavours in Indian Cuisine is really incredible 🧡💙❤
Woooow its Amazing, Thanks for Sharing
Love from India ❤️
When u translate jeera rice to English that becomes MasterChef recipe 🌝
Cumin Rice and Cuchumber salad is so basic but eternal
Indian cuisines
These judges needs to watch MasterChef India🔥🔥🔥
Well done Nisha. Transitioning cousine from one culture to another is a delicate art and you have succeeded in it.
No one can beat Goan flavors they are actually like heaven in mouth🤤😍❤🌴❤Goa is love proud to be Goan❤
This is a popular item in bakeries in India, known as chicken puff, egg puff, mutton puff etc, where they bake curries within puff pastry
In India here every state has there own style and ingredients to make chutney and I like coconut 🥥 chutney .
I love it when she says Perfectly balanced and hello there in that uk accent...now I have it in my lingo
by looking at foreign master chefs I can definitely say my mother can win this easily if they go with Indian cuisine
Chicken and Mutton puffs very common .. snack food, tea time food. Reminded home.
Lovely. It looks beautiful 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Anyone from India🇮🇳 watching this..... And feeling proud 😌😌
Yes🙏
S🙏
Very nice dishes .on one plate presenting your country & yourself.
So, this is what masterchef is like without music eh... 😂
Everything looks really delicious. Some fried papadums with the main meal would've added that extra touch.
And some dhaniya for garnishing.. 😆
We indians put dhaniya in everything.. in salads/kachumbar too. 🤭
@@aadtie5633 I agree. I love fresh coriander.
Judges are truly fortunate 👍👍
Perfect Indian dish with a slight twist. Talented chef. Also, she got an Indian name.
Super great job 👍
Indians have taught the world ....What is FOOD .. In terms Of spices ,Flavours and Taste.❤️
It's good to see they are making indian dishes😇
The level pf compliment they have for such simple dishes..
All indian contestant might blow them
This is our daily food- rice and fish curry....ha!!! You're welcome 🙏🏻
malayali right ???
Indian cuisine is the only cuisine which gives the real essence of balanced flavours ❤️
I love to watch the original MasterChef (MasterChef UK,) the most.
These judges feel their souls leaving their bodies in pleasure when they taste butter chicken in India lmao
Never knew Masterchef UK existed prior to this video
It's only been around 21 years lol
Being oily doesn't stop an indian to make curry out of it 🤣🤣
Basic yet elegant
I am a indian I Live in a State called tamilnadu in a city called Chennai the soo basic we love spice in India I love spice today we are chicken curry and a traddinal soup if anyone comes to India tamilnadu is the best place to eat Indian food
Yeah our food is awesome and it's quite light compared to the creamy dishes of the north
@@shyamsundarrajan2469 that is not healthy but ours is healthy
I think salmon is phenomenal on curry though, it's very dense, like a real red meat. and red meat on curry is heaven 🥰
Truth 💯
That first judge don't know how us Indians can cook any fish in a curry.
The way everyone is appreciating her shows that she has been the best candidate
Salmon in a curry works very well. From a South African mum. 🇿🇦
Lol it was the everyday dish 😂 well played Nisha love it
Always wondered, takes two dishes to the judges, third appears magically!
Lol
Just making any food fancy doesn't change the taste
Yes it is basic dish in india but they are like WOW!!!!!
I love cooking! Best cooking in the world!
The dish was first kept under isolation zone for 14days then they allowed to serve them with some drops of sanitizer as a refreshment
Why is this funny?
Wow,my mother cooks these dishes on daily basis maybe every Indian mother can easily qualify in Masterchef
This is what we say bhaat daal cokha chatni with salad and water when some low-key guest pay visit to our house ....so u can understand what our momma is going to cook when some important guest come to our house 😅
Ironically I’m having a fish curry for lunch today lol
🙄 Bengali vai?
@@WheelOfThought huh? Are you asking if I’m Bengali? Then, no..actually, I’m from Andhra Pradesh..
Woww.... Indian cuisine is getting famous😁
Indian cuisine has been the most popular non British food in the UK since the 60s
Indian cuisines are always about earthly cuisines with the very best organic chemistry on it...
We are indians who All are KNOWN FOR MAKE IT WORK and
My mom makes this dish once a week 👌❤️🔥
How did people other than indian become the judge of indian food? Lol
Just like how there aren't different judges for different countries in the Olympics 🤦♀️
Anyone else with popcorn waiting for the Indian comment?
meee
serves chutney with puff pie, chefs : genius idea ........ :D
Sab jaega together curry goes with everything.
Yes , Indian moms cook at this level...Every week
Everyday -_-
I don't remember my mother making salmin
@@redowooga6475 I think its more of a south indian dish
Every day
@@redowooga6475 salmon is expensive. That's why
*INDIANS ASSEMBLE*
It just tells u indian classics are just above the world😉😎😋
It's basic food but British wow that amazing.
yummy.
Indians be like: Where is the twist in it
Also Indians: Did someone address me
If I participate in this... I'll definitely use pressure cooker.. That will save my time... 😁😁😁😁
Wow 😳 amazing....
Whats your favourite masterchef? Uk, Canada, Australia, etc.
Mine is prob masterchef canada and favourite winners is david jorge
Mine is USA hands down. MasterChef Canada is a little too polite for me but its still equally good 😉
@@rex_8618 Yeah its more fun to watch. i always watch david jorge top 5 moment
@@ARace863 Look at michael's hair, it's bluer than your hair
"Nothing is bluer than my hair".
alvin leung moments
This is the top comment from david jorge 5moments. not mine
@@gome1428 lol Michael 😂
Australia is by far the best. No drama. Pure cooking. And the skill and level of cooking is also way higher than the others.
Western people- the chutney needs to be perfectly balanced
*Also Western People- least spice tolerance
If you have even eaten in a high quality Indian 5 star restaurant you'd know that the Indian dishes are not spicy at all. Fact is your streetside food vendor might create something ultra spicy but in the higher class world that's not acceptable even in India.
@@Rikka_V1 well seems like you really don't have a great idea about Indian food. Well Indian food is indeed spicy and they are made mild these days since many westerners don't like to have spicy food. I don't know about which 5 star restaurant you are telling about but I have been to Renaissance and Taj they serve good quality food and they offer different level of spice quotient. You'll find that they'll say that originally these dishes are made very spicy but we can make it mild. And as far as street food is considered it is not that they make it ultra spicy its about you who doesn't want to eat spicy. People here say to the street side vendors to make it more spicy.
Salmon curry! Yum! So glad I’m Indian!
the second dish is basically my everyday lunch
In master chef india, they ask contestant to crate western dishes. In MasterChef UK, they are applauding the basic Indian dishes.
Love the difference.
Lol they take a plate and then put banana leaves on it. The purpose of banana leaves is to eliminate the use of plates. Lovelyy video nevertheless.
how is she supposed to carry food in a leaf to the judges lol. also, its not just to eliminate plate but when u eat on a banana leaf it enhances the flavours of food. but ofcourse, u wouldnt use utensils on banana leaf in that case.
In south India these days they serve banana leaf over plate , just to get the feel of eating in the banana leaf or maybe as leaf are disposed there is sense of feel good that we are not eating food on plates that are washed and reused .
I mean in south India, no one brings a leaf to the table like that with food already on it. The leaf should already be on the table. Servers come and put food on it.
Btw I'm south indian so I know.
Lmao your comment doesnt make sense.
South Indians don't use banana leaves daily.it's only during certain occasions like festival
Haha I had that lamb in puff pastry thing EVERYDAY in my college canteen
I just eat this today in breakfast
Come to northeast Assam my mom will tell u how to make pure chatni
I get it but we dont get salmon here in Assam. Anyways, fish will elephants apple would have done miracles too