I really think you should try this my mom cooked it today it was so good here's the recipe - 8 ounces (about 3 cups) uncooked farfalle (bow tie) pasta 1 1/4 pounds boneless, skinless chicken breast, cut into cubes 2 tablespoons butter 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup 1/2 cup basil pesto 1/2 cup milk
This is easy to dial the spiciness up or down!! 🔥Get the printable recipe here: cookinguplovecookbook.com/buffalo-chicken-chili-with-white-beans/
I really think you should try this my mom cooked it today it was so good here's the recipe - 8 ounces (about 3 cups) uncooked farfalle (bow tie) pasta
1 1/4 pounds boneless, skinless chicken breast, cut into cubes
2 tablespoons butter
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup
1/2 cup basil pesto
1/2 cup milk
Sounds like the perfect delicious pasta dinner for a cold night!! Thanks for sharing Bella! 😊