GREEN LOADED VEGGIE SHAKSHUKA (Parsi Bhaji par eedu)

Hi Guys!!! Its been a while - and I'm back with a smashing winter recipe - its delicious and easy to make using all the beautiful green bounty of the winter produce!
Here goes the recipe:
2tbsp olive oil
3tbsp butter
1-2 green chillies
3/4tsp cumin powder
3/4 tsp cinnamon powder
3/4 tsp red chilli powder
1tbsp parsley
4 eggs
salt to taste
20gm hung curd
1/2 lemon juice
water
1 large leek
100gm swiss chard
50gm bathua
50gm spinach
50gm methi
3 spring onions
1tbsp dill
2-3 tbsp coriander
1tsp mint
5 garlic cloves
Method:
1. wash and prep all the greens. Chop them up.
2. In a pan, add oil and butter, add the garlic and brown it.
3. Add spring onions and green chillies, add the greens one by one.
4. Add salt and cook. Add all the powdered spices, Then add a little bit of water and create the base.
5. Add the eggs, season and then let it cook for 6 minutes. They would be baked perfectly.
6. Plate with some hung curd and enjoy hot!
I hope you enjoy this #EASYPEASY recipe at home!!