#100

Thank you so much to everyone who watched!
[Channel] / @onaodonuts
[Ingredients] 20cm x 25cm (5mm)
(Dough)
175g cake flour
75g butter
60g icing sugar
1/2 egg
vanilla extract
(coating)
90g chocolate
[How to make]
1. Mix the butter
2. Add icing sugar and mix
3. Add eggs and vanilla extract and mix
4. Add the soft flour in two portions and mix.
5. Refrigerate the dough for 1 hour
6. Stretch the dough to 20cm x 25cm (5mm) and cut it out with a mold.
7. Bake in the oven at 170℃/340℉ for 20 minutes.
8. Coat with chocolate