!! RECIPE !! This just looks like a shaped honey biscuit, with an isomalt window, royal icing, and candy. Note: I haven't actually made this recipe all in one go, but it seems pretty straightforward and I'm pretty confident it'd work! The main thing you'll need is PATIENCE as you need to let each thing cool/set before moving on to the next step. I use the following recipe for honey biscuits; 175 g unsalted butter chopped 1 cup caster sugar 1/4 cup honey 1/4 tsp ground cinnamon (optional) 1 egg lightly beaten 1 tsp vanilla extract 2 1/4 cups self-raising flour PREHEAT OVEN TO 180 DEGREES CELSIUS ON BAKE (NOT FAN BAKE) STEP 1 Stir butter, sugar, honey and cinnamon in a medium saucepan over low heat until butter has melted and the mixture is smooth. MAKE SURE YOUR BUTTER DOES NOT BROWN. STEP 2 Remove from heat and transfer mixture to a large bowl. Cool to room temperature. STEP 3 Sift in egg, vanilla and flour. Mix. STEP 4 Do the Totoro Shaping thing - video shows it quite well STEP 4 Cook at 170/180C for 12 minutes or until golden brown. Allow to cool on trays. You'll need three cutouts per cookie. PLEASE. LET THE COOKIES COOL ENTIRELY. For the isomalt... literally just melt some down and put it in the hole bit of TWO out of the three cutouts (per cookie). Instructions will be on the bag of isomalt. AGAIN, LET COOL ENTIRELY BEFORE MOVING ON TO NEXT STEP Royal icing (make while isomalt cools) 1 egg white (IMPORTANT THERE IS NO YOLK) 1 cup icing sugar 1/4tsp lemon juice STEP 1 Beat egg whites until foamy STEP 2 Gradually add sugar and lemon STEP 3 beat until stiff peaks Note: perfecting royal icing is a bit of trial and error. When dry, your icing should be very hard. Assembling: Cookie w/ isomalt window Royal icing Cookie Candy in middle Royal icing Cookie w/ isomalt window LET ROYAL ICING SET BEFORE FLIPPING OR DOING ANYTHING SO YOU DON'T BREAK IT. THIS CAN TAKE 4-6 HOURS. Decorate with leftover royal icing (you can dye some of it black for other details) Feel free to leave questions if you're lost~!
@@accountaccount3359 You pretty much eat around the poured sugar. It looks cool, but plain poured sugar isn't very tasty unless you REALLY have a sweet tooth. This is made more for the wow factor than the edibility. The one thing that people should change if they make this at home is to not use aluminium foil when pouring the sugar. Use parchment or slick silicone mat so you don't get that crinkled look.
That is so beautifully done! I wonder how many hours this took to do? It looks so simple but it isn’t. I would make a complete mess of it and would end up frustrated and giving up.
I made similar cookies last year. It's really easy, but the worst thing is... Eating. Really! Try to eat those hard sugar windows and cookies without mess around xD those cute tiny stars will be everywhere
In order they appear, the ingredients are unsalted butter, powdered sugar, honey, egg, flour, almond flour, and isomalt. I don't know the measurements myself, but I sure would like a recipe for the cookies... looks like a good recipe.
@@roxana_sa Yeah, looking at the other comments, I found out that it's isomalt ._. I don't really bake rattling cookies, so I'm not really familiar with it.
@@View_its_Me they are either Japanese candy stars or sprinkles in star shapes, baking pearls and such. You can find them anywhere that sells baking supplies or find them on-line. Hope this helps.
*i am shooketh* Seriously tho, I grew up with Totoro and all the studio Ghibli movies. They were my childhood, and as a teenager, I still love them. This simple cookie brings back so many memories, thank you so much. You are an artist. ❤️
Besides all the amazing and adorable things you make, I also find your videos extremely to be extremely therapeutic and often find myself playing them in the background for all those lovely kitchen and baking sounds :)
レシピが知りたいと言うコメントがありましたので、
詳しいレシピは後日upした苺バージョンでどうぞ!
苺のシャカシャカクッキー | Strawberry Cookies(Sound cookies) !
ん?
Would you be able to send me the recipe in English? :)
cook kafemar
nishi rahman 。。。。
Next time please with recipe. It's really annoying that I don't know how much of the things.
レベルが高すぎて感動しました。
サムネ見た時の私
「めちゃめちゃ可愛い！作りたいなぁ……………………………………………無理だわ」
外国の方も全く同じようなこと言ってたのコメ欄にありましたｗ
지만그는/파는 あ、マジすか？w
ジブリ館に飾って欲しい、もはやアートだ、、宮崎様のストーリーに久石様のメロディそしてかふぇまる様のアートが融合したまさに世界平和
すこ。
すこ
!! RECIPE !!
This just looks like a shaped honey biscuit, with an isomalt window, royal icing, and candy.
Note: I haven't actually made this recipe all in one go, but it seems pretty straightforward and I'm pretty confident it'd work! The main thing you'll need is PATIENCE as you need to let each thing cool/set before moving on to the next step.
I use the following recipe for honey biscuits;
175 g unsalted butter chopped
1 cup caster sugar
1/4 cup honey
1/4 tsp ground cinnamon
(optional)
1 egg lightly beaten
1 tsp vanilla extract
2 1/4 cups self-raising flour
PREHEAT OVEN TO 180 DEGREES CELSIUS ON BAKE (NOT FAN BAKE)
STEP 1 Stir butter, sugar, honey and cinnamon in a medium saucepan over low heat until butter has melted and the mixture is smooth.
MAKE SURE YOUR BUTTER DOES NOT BROWN.
STEP 2 Remove from heat and transfer mixture to a large bowl. Cool to room temperature.
STEP 3 Sift in egg, vanilla and flour. Mix.
STEP 4 Do the Totoro Shaping thing - video shows it quite well
STEP 4 Cook at 170/180C for 12 minutes or until golden brown. Allow to cool on trays.
You'll need three cutouts per cookie.
PLEASE. LET THE COOKIES COOL ENTIRELY.
For the isomalt... literally just melt some down and put it in the hole bit of TWO out of the three cutouts (per cookie). Instructions will be on the bag of isomalt.
AGAIN, LET COOL ENTIRELY BEFORE MOVING ON TO NEXT STEP
Royal icing (make while isomalt cools)
1 egg white (IMPORTANT THERE IS NO YOLK)
1 cup icing sugar
1/4tsp lemon juice
STEP 1 Beat egg whites until foamy
STEP 2 Gradually add sugar and lemon
STEP 3 beat until stiff peaks
Note: perfecting royal icing is a bit of trial and error. When dry, your icing should be very hard.
Assembling:
Cookie w/ isomalt window
Royal icing
Cookie
Candy in middle
Royal icing
Cookie w/ isomalt window
LET ROYAL ICING SET BEFORE FLIPPING OR DOING ANYTHING SO YOU DON'T BREAK IT. THIS CAN TAKE 4-6 HOURS.
Decorate with leftover royal icing (you can dye some of it black for other details)
Feel free to leave questions if you're lost~!
But... isn't there almond meal in the video?
Thanks for the recipe.
Where can I find the isomalt, thanks in advance
Astrid Haviland most baking stores should have it! I can get Isomalt from supermarkets in NZ :)
Absolute nonsense, this recipe is not the one followed in the video
音フェチにも嬉しい動画
This was not made to be eaten it is just too cute
I agree! Nice name btw
how do you even eat it
I screamed when I saw your name
@@accountaccount3359 You pretty much eat around the poured sugar. It looks cool, but plain poured sugar isn't very tasty unless you REALLY have a sweet tooth. This is made more for the wow factor than the edibility.
The one thing that people should change if they make this at home is to not use aluminium foil when pouring the sugar. Use parchment or slick silicone mat so you don't get that crinkled look.
Fiama98 the sprinkles would go everywhere and dang that’s a lot sugar
振るとトトロがうわーって言いそうな感じがする(語彙力)
沙紅羅*ひろめ うんうん、確かにうわーってうん、なりそう(語彙力)
なんか可愛いです
予想より13倍くらい大きかったw
子供も大人も喜べるクッキーですね❣️
大きかったんですか！😮参考になります ありがとうございます🐾
ここまで大きくてかわいいと、手づくりお菓子というより「作品」ですね！ほんとうにすごいですね〜(*´ω`*)
食べるのもったいないぐらい( ﾟεﾟ；)
食べようとした瞬間
*_「うおおおおおぉぉぉっ」_*
って叫んだらやだなw
* Casey* _それな_
* Casey* (´つヮ⊂)ｳｵｫｫｗｗｗｗ
shingaki azusa 「それな」は草
アイデアが素晴らしくて尊敬いたします！完成度が高すぎて食べるのもったいない。
いや、かわいすぎ！！！
まっくろくろすけまで、、、笑
絶対貰ったら嬉しいです。😻
素晴らしいアイディア作品です。
私では、こちらの動画を拝見しない限り、一生思い付かない素敵なお菓子動画だと思います。感動しました。🥺
That is so beautifully done! I wonder how many hours this took to do? It looks so simple but it isn’t. I would make a complete mess of it and would end up frustrated and giving up.
Same
Never give up think of NARUTO!!🍃🔥
@@unbekannt363 🤣 I wish
@@unbekannt363 ahhaha
I made similar cookies last year. It's really easy, but the worst thing is... Eating. Really! Try to eat those hard sugar windows and cookies without mess around xD those cute tiny stars will be everywhere
小トトロとかマックロクロスケとかの小さいクッキー作る過程も観たかった。
すごい綺麗でずっと眺めていたいけど、めっちゃ美味しそうで齧りついてみたいジレンマ。
In order they appear, the ingredients are unsalted butter, powdered sugar, honey, egg, flour, almond flour, and isomalt. I don't know the measurements myself, but I sure would like a recipe for the cookies... looks like a good recipe.
The last ingredient is Isomalt.
@@roxana_sa Yeah, looking at the other comments, I found out that it's isomalt ._. I don't really bake rattling cookies, so I'm not really familiar with it.
Art Suh And what is the thing in the cookie central???
@@View_its_Me they are either Japanese candy stars or sprinkles in star shapes, baking pearls and such. You can find them anywhere that sells baking supplies or find them on-line. Hope this helps.
Such amazing recipes right?!?!?! Everything always looks so BEAUTIFUL HAPPY HALLOWEEN!!!!!!!!
almost so surreal to believe that it's actually a cookie..awesome!
丁寧に作っていて物音にも神経をつかってくれてて耳に優しく楽しい動画ですね！真似してみたい！
クオリティー高すぎるw
すばらしい！
透明なとこも食べられるんや…
発想がすげぇぇ
*i am shooketh*
Seriously tho, I grew up with Totoro and all the studio Ghibli movies. They were my childhood, and as a teenager, I still love them. This simple cookie brings back so many memories, thank you so much. You are an artist. ❤️
焼き色がトトロの世界観とピッタリ😳💕
久しぶりに見ましたが変わらず凄い技術です
everything you make is so cute and creative i love it ❤️
何気音フェチなのがまたいい～♡
This is so adorable! 😍😍
Is that 707 as your profile photo!❤
MM FANS ARE EVERYWHERE
@@Amanda-xm2ip I know Right!
子供がめっちゃ喜びそう 素晴らしい
すごい♡食べるところまで見てみたい…！
大きいトトロに付いてるちっさいどんぐりも可愛い！
絶対絵上手い( ˙-˙ )
それ🤗
ちっちゃいトトロがいっぱいシャカシャカされてて、可愛いくて笑っちゃいました（笑）
素晴らしい作品ですね！💖
はい天才
もうこの言葉に尽きる🥰
さすが!日本人しかてきないこと！やつてみます！thanks for this amazing video 👍👨🍳シヤカシヤカシヤカ🎶🎶👏👏👏
クッキー シリーズ大好き💕
もっと出てほしい…（願望）
わぁー
凄く可愛いですね
食べるより飾っておきたいですね😃
上手いですね💓
芸術作品😳✨✨
作る動画も好きなんですけど
この作業音（？）みたいなの聴きながら
寝るのが心地いです🍃
Besides all the amazing and adorable things you make, I also find your videos extremely to be extremely therapeutic and often find myself playing them in the background for all those lovely kitchen and baking sounds :)
かわいいし美味しそうだし
なんか言葉がでません、、、、(褒め言葉です！)
凄すぎる！楽器兼お菓子…。
こんなオシャレに綺麗に作れるようになりたい
夜ご飯食べたばっかなのにたべたくなる！
3時のおやつにも合いそう‼︎
でも3時のおやつにはちょっともったいないよねw
たしかにw
少し贅沢かもw
@@tukiuta6184 可愛すぎて食べれない～
食べるのもったいないくらいに可愛いですね！子供が喜びそうです♪
ゴムベラかわいいー！！！
こういうの、ジブリショップとかに飾ってあったら感動するだろな～👀✨凄いわぁ💕
いやーいつも最高です！
やぁ、可愛すぎますね、
そして何よりクッキーという食べ物が大好き、食べたい…
すげー感動的‼️
まるでおもちゃみたいな絵本で見るようなお菓子だね❗🐰🐰🐰🍓🍓🍓可愛い❤
凄い凄い！可愛い❤️❤️❤️
見ているだけで癒されました！ありがとうございます
毎回クオリティ高すぎ。
プロの方なんだろーなー...
作りたいなーとか思うけど、雑な私には無理だと諦めてしまいます。
子供に作ったら喜ぶだろーなー
金かけて時間かければ近いものはできるはずだ
まりん海 近いもの。笑
頑張ります...
お互いやりましょう！私は夫に近いものを作れるように頑張ります！
見た瞬間「可愛い」以外の語彙が消え失せました(笑)
かわいすぎ！！
アイデアがさすがかふぇまるさんです…尊敬します‼
お菓子作りも上手いけど絵も上手い！！
飴を流す時のトロッと感がまた良き(*´꒳`*)
トトロっと感
兎陰 おもしろーい😑👏（棒）
すごすぎ！！！！
めっちゃかわいい！
Oh woww ! I would call that a masterpiece 😍😃❤ !! Excellently made & of course so cute 😄 !
作る音もいいし手際の良さもセンスも清潔感も全て完璧ですね！
可愛い¨̮♡凄い✨芸術だぁ✨
そして美味しそう～
きれいです😋食べてみたい😚日本語じょずじゃないです😉今も勉強中です👾
쿄셸 징징ෆ 韓国の方ですか？( ´∀｀)
@@おぴよ-e2s はい！😃
日本語とても上手ですよ(*´ω`*)
日本語上手ですね(´ω｀)
저도 그생각 했어요ㅋㅋ그래도 비슷한 레시피랑 디자인들이 많으니까 어쩔수 없나봐요😂
なんて可愛いの！！
全ての行動が丁寧で素敵です💕
これからも可愛くて美味しいお菓子たちを作ってください😍
思った以上に大きくてびっくりしました←
トトロも可愛いし、ゴムベラもまた可愛いですね💕
思ってたのより数倍大きかった𐤔𐤔
ヘラが可愛いですね❤✨
お菓子もカワイイ♡
食べるのが勿体ない…！❤
When I first look at it, I thought it was only a decoration, but its really edible😱😱OMG ,you are sooooooo awesome😍😍😘😘💞💞
HBE Wong I'm sorry but what is the transparent thing made of??
It's melted sugar.
I thought the same 😂 ♥️😂
Sharon Mynes thanks!!
可愛すぎ！！！葉っぱとかまっくろくろすけとか細かく作っててすごい。そういうの作れるの憧れです。
さぁ····どう食べようか···( ´~` )🎶
食べるの勿体ない
食べようとした瞬間
*「うおおおおおおぉぉぉぉっ！」*
って叫んだらやだなw
@@casey3227 想像したら草
美味しそうだよね
* Casey* そのコメ他のとこでもしとるやんww
すごすぎます……cook cafemaruさんの料理のセンスと素晴らしいアイデアほんとうに尊敬します🙏感動しました！！！
I didn't know it was possible to create such a cute thing
I like the fact there is no music in this video, just sound. Love the creativity in your videos.
テスト明けたら作りたいです😍
た、楽しい！
初めてこういうシャカシャカするクッキーの作り方見た！
こうなってるのか！
やってみたい！
Thank you very much you're a great woman .your recipes are amazing and your talent is super
how do you know theyre a woman? :P
Wow this is the cutest cookies i have ever seen. You are so creative!
買いたい！売って欲しい！大小セットで5000円くらいなら余裕で出せるレベル
物凄い器用ですね。素晴らしいです
か わ い い …！！！！！
めっちゃでかい！作るの大変そう、でも楽しそう！
とにかく可愛い、食べんの勿体なー！！(>_
テスト期間中に見るもんじゃねぇ
作りたくなった
ちゃんと手袋もしてるししっかりしてますな…
食べ方失敗すると中のシャカシャカが飛び散りそうで怖いなｗ
掃除機で吸いながら食べるといいんじゃないですか？
Pom 3 面倒くさくねw
今田直音 めんどくさいとかそういう問題？！www
ももせ ありゃ？w違った(^_^)w
@@pom3222 それじゃ結局シャカシャカ食べられなくて草
美味しいそう 勉強になるので リストUPさせて頂きました
Que lindo, maravilhoso ❤❤ parabéns pelo capricho ❤❤
Eu achei tão fofo♡♡
Só queria a receita e saber como fazer essa parte transparente ficou top, parabéns!!!
@@andressadecastilhos9385 essa parte transparente e apenas açúcar
@@Laura-lp1sp muito obrigado!!!
地味に作ってるときの音が好き❤
Best ASMR video out there
BTS!!! ARMYY!!!
Hello fellow army’s 👌👌👏👏👋👋👋 p.s I love you ❤️💕
These are quite simply the most adorable biscuits I have ever seen!
子供に作ってあげたら喜ぶんだろうなw てか一緒に作った方が楽しいか
あっ、ちな童
ちーかま カワＥ
いいんだ。それ以上は言うな。(イケボ)
貞
@@Aカップの天使 結婚しょ？(カワボ)
ちーかま 最後のたった1文字から溢れ出る哀愁感
最初のバターを練るとこがすごい好きw
This made my day. I need nothing else today.
すっごく可愛い💕パーフェクト！✨
こんなの作ってみたいと思いました！
ありがとうございますます😊
This cookie seems so cute! What’s the ingredients? I would love to make it. Please put the ingredient in English plz ❤️
スッゴく可愛い💕💕
These are beautiful!
きれい！😚 トトロかわいい😍
すごーいなんかこの動画、
いい匂いする
そんな筈ないのにw
I'd love to see this done with a Spirited Away Soot Sprite and the little star candies!🌟 Such a cute cool concept. ❤️🌸
Some tutorials on how to eat it gratefully are needed too
レベルたっか！！！食べれないよぉ。こんなにかわいいのー。
友達が
「隣のとっろろとろろ〜とっろろ〜とろろ〜未確認生物トロろろろろろろ〜 」
って歌ってたの思い出したわ
2倍速で見るとコマ撮りみたいになって、より可愛くなる！！
食べるの大変そうｗ
センスよすぎ！
ガラス？プラスチック？と思って動画見たら飴？だったんだね！！